Chilli Con Carne | Recipe

This easy chilli con carne recipe shows you how to make classic beef chilli. A Mexican favourite, this recipe for chilli con carne is great for families and students too as it's cheap, easy and delicious, with a spicy kick. The best part about making this easy chilli con carne recipe is that you can make enough for later as it tastes even better after a few days - and it will save you cooking again! It's always a good idea to have a packet of frozen mince in the freezer as there's so much you can do with it and saves you so much time and money when you’re in a rush to make dinner. Chilli con carne is one of our favourite family meals, particularly in the winter months, as it reheats so easily. With protein-rich beef and beans, this is also a healthy chilli con carne recipe, as it’s a filling recipe that's perfect for lunchtime or dinner. This recipe makes the best chilli con carne we've tasted, but if you've got any twists on our version then let us know in the comments section below. This recipe takes 1hr and 40 mins to make and is well worth the wait. Most of this time is needed for this recipe to cook, so you can leave it to bubble away while you get on with other stuff or enjoy some downtime. Serving 4 people, this dish is perfect if you’re cooking a family meal or cooking for friends and family. Served with rice, tortilla chips and wrapped in soft tortilla wraps with guacamole and salsa, this is classic Mexican dish that everyone will love!