夢が咲く 有吉園芸～Road to start a garden shop～ 2024年11月26日 世界一簡単な再生栽培
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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00:00The core and seeds of vegetables that are usually thrown away.
00:07It would be great if vegetables could be harvested from there again.
00:16This time, the theme is the regenerative cultivation method of such a dream.
00:23Great!
00:24It will be one meter.
00:26This is amazing.
00:27Yes.
00:28This is the original price, isn't it?
00:29Yes.
00:30This has grown from a few hundred yen.
00:33I felt like I should try this.
00:36Yes.
00:39Today, I will teach you how to make the world's easiest vegetables.
00:44Vegetables?
00:45Yes.
00:46I haven't touched vegetables at all.
00:50Then I'll do it.
00:51Yes.
00:52Teacher.
00:53Teacher.
00:54Strawberry.
00:55Yes.
00:57I'm Sorabeji.
00:58I'm Sorabeji.
00:59Nice to meet you.
01:00I'm Sorabeji, the fish of the vegetable world.
01:03I don't think you should put out much fish.
01:05I see.
01:06I think it will be fierce.
01:09Sorabeji is a vegetable YouTuber from Tokyo University of Agriculture.
01:15He has been growing vegetables and fruits that he has bought from ordinary days.
01:19He is trying to harvest vegetables again.
01:21He will teach you how to do regenerative cultivation.
01:25In February of this year, he published a book on how to do regenerative cultivation.
01:30He is a professional of regenerative cultivation.
01:37First of all, it is easy to start with what is in the supermarket.
01:42Even if you fail, you can challenge when you eat next time.
01:47The easiest way is the most attractive.
01:49This time, we will deliver a wide range of vegetables, from those that can be done very easily in such a regenerative cultivation to those that are recommended for aquatic plants.
02:19The easiest regenerative cultivation in the world.
02:24First of all, let's start with the vegetables that are for beginners.
02:29The first thing I want you to start with is leek.
02:32Leek is a super-easy vegetable that almost never fails.
02:37This time, I'm going to cut all three at once.
02:42How long should I cut it?
02:44The trick is to cut it as long as possible.
02:47The longer it is, the faster, thicker, and larger it will grow.
02:52So, I will cut one finger at a time.
02:57Excuse me.
02:58This is a difficult part.
02:59I want to eat it.
03:01That's right.
03:02That's how it is.
03:03Actually, this is the most difficult part.
03:06This is a difficult part.
03:07I want to eat it.
03:09That's right.
03:10I understand.
03:11Actually, I want to play it here, but I'll cut off one finger.
03:15I see.
03:16I'll cut it later.
03:17I'll cut it with pleasure.
03:18I see.
03:19Excuse me.
03:20You have to be patient today.
03:21That's right.
03:22I want to be myself in the future.
03:24I see.
03:25That's about it.
03:26I cut it.
03:27If you throw this away, you'll get in trouble.
03:29That's right.
03:30And immediately...
03:31Is that okay?
03:32That's right.
03:33The long leek is very strong.
03:34If you look closely, you can already see the roots.
03:37That's right.
03:38It looks like it's going to grow.
03:39So, you can just plant it in the soil.
03:42Is this soil common?
03:44That's right.
03:45It's vegetable soil.
03:46I see.
03:47It doesn't matter.
03:48I'll put it in.
03:50In the future, the height will grow to the same height as normal leeks.
03:55It is recommended to plant it at a slight angle.
03:58Is that okay?
03:59Yes.
04:00I don't want to make a mistake.
04:03Excuse me.
04:06It's perfect.
04:08Is this okay?
04:09It's perfect.
04:10I'll water it so that the roots are firmly fixed.
04:16Excuse me.
04:18I'll water it.
04:20It's cute.
04:21It's good.
04:22It's good.
04:23It's happy.
04:24That's right.
04:25It's the easiest thing in the world.
04:27It's really easy.
04:29Is this enough?
04:31How long will it take?
04:32If you plant it now, it will grow to this size in half a year.
04:37Half a year?
04:40Will it take half a year?
04:42It will take half a year.
04:44I see.
04:46Can it grow that long?
04:48That's right.
04:49If you water it for a week, the middle part will grow to this size.
04:55So, it will take half a year.
04:57Will it take half a year?
04:58That's right.
04:59I see.
05:01It doesn't matter what season it is.
05:03It's a plant that is very resistant to cold.
05:06It's perfect if you plant it now.
05:08You can also plant it until the flowers bloom.
05:11If you harvest the seeds and plant them, you can grow more than 100 plants.
05:15I see.
05:16You can be a green onion farmer.
05:18That's right.
05:20How much water do you water it every day?
05:22You don't have to water it that much.
05:26I think it's okay to water it once every three days.
05:30Let's take a look at the long green onion planted by Mr. Sorabeji.
05:36That's my green onion.
05:38Green onion?
05:39It's half a year old.
05:41Isn't it short?
05:46It's short, isn't it?
05:49It's a little short.
05:51It's definitely not a long green onion.
05:53It's a little long.
05:56It's short, isn't it?
05:58That's right.
06:00This part is long.
06:02That's right.
06:03This part is short.
06:05But it's good to look forward to it.
06:09That's right.
06:10If you want to eat it in earnest, you'll be angry.
06:13But I think it's fun to watch it again.
06:18By the way, in the case of green onion, it seems to grow in a shorter period of time.
06:24This is what I grew last week.
06:28Just by watering it?
06:30That's right.
06:31Just by watering it, the roots grow like this.
06:34It grows.
06:36If it grows like this, does it go to the soil?
06:38That's right.
06:39You can't get any more nutrients from the water.
06:43By planting it in the soil, you can grow it bigger.
06:47Is this about half a year?
06:48This is three weeks.
06:51It's good if it's three weeks.
06:52That's right.
06:53It's quick.
06:55If you have a month.
06:56If you have a month, you can use it for various things such as yakumi natto.
07:02I see.
07:03That's good.
07:06And this is what a long green onion looks like six weeks after the shoot.
07:11It grows surprisingly fast.
07:13I'm looking forward to harvesting it from now on.
07:17The next step is to regrow the onion, which makes it easier to succeed by adding a little effort.
07:25Don't you cut this?
07:27Just like this?
07:28The core in the middle is the part of the seedling, so leave this core and cut it vertically.
07:37To cut the onion, leave the core in the middle and cut it vertically.
07:43I see.
07:45I see.
07:48I'll do the same for this one.
07:51I'll do the same for this one.
07:57I'm done.
07:58That's good.
07:59If you pull out the core in the middle, the seedling of the onion is complete.
08:08Insert a toothpick into the seedling and see if the root is soaked in water.
08:17I see.
08:18It's the same as avocado.
08:19It's the same as avocado.
08:20It's the same as avocado.
08:21I see.
08:22I see.
08:23I see.
08:24I see.
08:25I see.
08:27I need to insert the toothpick in the middle.
08:29Yes.
08:30You may lose the growth of the seedling.
08:33Excuse me.
08:36It's perfect.
08:42In such a case, add a little water.
08:43Yes, add a little water.
08:45The key to success is whether the seedling is soaked in water.
08:49The key is whether the seedling is soaked in water.
08:50That's right.
08:51This is the best part.
08:56It's perfect.
08:58You can't put the roots on?
09:00If you do, it will start to rot.
09:03Only the roots?
09:05How long does it take?
09:07It takes about 2 weeks to sprout.
09:13So when it sprouts, it's soil?
09:15Yes.
09:16This is only a week old.
09:18The tip is turning green.
09:21It's starting to look like a seedling.
09:24The roots are turning white.
09:28You can harvest 2 to 3 seedlings from one seedling.
09:34You can harvest 3 seedlings from one onion.
09:37Is that so?
09:38Yes.
09:39That's amazing.
09:40So you can still make seedlings?
09:42Yes.
09:43Some sprout from this side.
09:44I see.
09:47It depends on the soil, but you can make more than 2 seedlings.
09:51Is that so?
09:52Let's look at the onions that Mr. Sorabeji grew at home.
09:59It's small.
10:04It's garlic.
10:06It's still small.
10:08It's garlic.
10:10It's like a pecorino.
10:12Yes.
10:14It's a little difficult because you're not a farmer.
10:21It's difficult.
10:22I agree.
10:23I think farmers are amazing.
10:24I agree.
10:26I can feel that.
10:27But it's a fun hobby.
10:32Can you eat it?
10:34Of course.
10:35I can eat a whole one with ponzu sauce.
10:38Because it's small.
10:39Because it's small.
10:41It's small.
10:43I see.
10:44I see.
10:45That's how you do it.
10:46Yes.
10:47I thought you could grow it as it is.
10:51That's right.
10:52Even if I grow it as it is, it will grow.
10:55But the outer part of the skin will rot.
10:58I see.
10:59That's the cause of malnutrition.
11:02It's a little unhealthy.
11:04If you grow it as it is, it's a waste.
11:07That's right.
11:09Onions can be harvested in about half a year.
11:12It may be difficult to grow as big as the market, but the taste is delicious, so please try it.
11:20And tomatoes are different in how they are grown from the previous two.
11:27Can you grow tomatoes?
11:28I can grow tomatoes.
11:30Tomatoes have a trick.
11:32I see.
11:35I see.
11:38It's soft.
11:39Yes.
11:40It's soft.
11:41If you touch it, you can see that it's soft.
11:48I recommend this much.
11:50First, cut it in half.
11:53In half.
11:54Yes.
11:55Don't worry about it.
11:56Yes.
11:57There are countless tomatoes in it.
11:59I see.
12:01It's fresh.
12:03It's fresh.
12:05This is a tomato without seeds.
12:10It's no good.
12:11Yes.
12:12This may be...
12:13Can I do it again?
12:14I'll do it again.
12:17I didn't know that.
12:18That's right.
12:19Basically, the tomatoes that are sold are harvested in a blue state and matured in the store.
12:27This, too.
12:28This, too.
12:30It's no good.
12:31I'll cut it in half.
12:32I'll cut it into one-fourth.
12:33The one with seeds is good.
12:36That's right.
12:37The big one.
12:39Tomatoes sold in supermarkets are often harvested before maturing, so they may not have seeds.
12:47What should I do with the seeds?
12:49Take the seeds.
12:51There is an ingredient that suppresses the eyes of the outside gel.
12:56Take the gel.
12:58Can I wash it?
12:59Rub it with kitchen paper and take it out.
13:02It's easy.
13:03If you put it in the soil, the eyes will grow.
13:06I see.
13:07The eyes are over there.
13:10Really?
13:11Yes.
13:12Countless eyes will grow.
13:14Just wash the seeds and roll them.
13:18I see.
13:19Will this grow to the point where I can eat it?
13:23It will grow.
13:25Will it?
13:26It will grow.
13:29I found it.
13:30Why did you take the seeds?
13:32It's about the size of my little finger.
13:35It's small.
13:37Tomatoes are said to be ancestral.
13:42It's close to the wild.
13:47Is that so?
13:48It's a micro tomato close to the wild.
13:52It's a micro tomato.
13:54I understand.
13:55Was it fresh to take the seeds?
13:57Yes.
13:58Really?
13:59Yes.
14:00It's agave.
14:01It's agave.
14:02It's the pillar of Japan.
14:04I want to try this.
14:08Next Week
14:18From now on, we will learn how to grow mango, which is also recommended as a marine plant.
14:25Mango is my favorite.
14:27Really?
14:28Yes.
14:29I saw it on Instagram.
14:31Really?
14:32Yes.
14:33I don't want to eat mango anyway.
14:39First, cut it in half.
14:42Cut the flat one.
14:48There are seeds.
14:49Yes, there are seeds in the middle.
14:53Can you cut it?
14:54If you turn it, the seeds come out.
14:57The seeds are in the middle.
15:01You can use the seeds after eating.
15:03Yes.
15:05I got a fork.
15:08You can eat all around the seeds.
15:15I got it.
15:16First, remove the flesh around the seeds.
15:22Mango.
15:23I can see it.
15:24This is the flesh.
15:26It's big.
15:27There are seeds.
15:29It's amazing.
15:32I'm ready now.
15:35Yes.
15:36I'm done.
15:37Next, I'll cut the lower part of the seed and the upper part.
15:45There is nothing in the lower part, so I'll cut it with scissors.
15:51You don't need it because it's in the way.
15:53That's right.
15:54You should do it.
15:56Next, I'll open the seeds.
16:04There is a gap.
16:07Next, I'll insert a spoon into this gap.
16:15It's inside.
16:16Excuse me.
16:20It's amazing.
16:23Is that so?
16:26There are mango seeds.
16:29I see.
16:32There is a cover.
16:33It's a seed cover.
16:35I see.
16:37I'll soak this seed in water for about an hour.
16:43After that, I'll put it in the soil.
16:46What is the direction?
16:47The direction is the upper part of the bulging part.
16:51The roots grow from here.
16:55Basically, it's okay if you soak it horizontally.
17:00What is this part?
17:02This is the nutrition for the seeds to grow bigger.
17:07Nutrition.
17:08At first, you don't need fertilizer, but you can grow bigger by soaking this nutrition.
17:14That's amazing.
17:16It's okay if it's shallow.
17:22Then, I'll plant it.
17:24The humidity...
17:25Is that enough?
17:26That's right.
17:27I see.
17:28Ideally, you should cover it with a plastic bottle.
17:32I see.
17:33If you cover it with a lid...
17:35Because it's a warm soil.
17:37That's right.
17:38You should give it a tropical atmosphere.
17:42You should make a plastic bottle greenhouse.
17:45I see.
17:47How does it grow?
17:49This is how it grows.
17:53This is my mango.
17:54Is it a leaf?
17:55Yes, it's a leaf.
17:56It's been two or three weeks since I planted it.
18:01It grows so fast.
18:02It grows so fast.
18:05Is that the seed?
18:07Yes, it's the seed you just planted.
18:10Is this the seed?
18:11Yes, this is the seed.
18:12I see.
18:14Can you grow it now?
18:15I don't think so.
18:17This is quite difficult.
18:20I see.
18:22It's too cold in Japan.
18:24That's right.
18:25This is a tropical plant, right?
18:28That's right.
18:29You should enjoy the leaves.
18:31I see.
18:32It grows like this in two weeks.
18:34That's right.
18:35It's a tropical plant at home.
18:37That's right.
18:38I recommend it.
18:39You can throw it away anyway.
18:41That's right.
18:43If you grow it well, it will look great as a tropical plant.
18:48Please try it when you eat mango.
18:52And the last one is the fruit that Mr. Sorabeji recommends the most.
18:57It grows dynamically.
19:00Please prepare this pineapple.
19:07The method is very simple.
19:10Hold the pineapple horizontally.
19:14Twist it.
19:15What?
19:16Really?
19:17Twist it.
19:19And pull it.
19:23It's hard.
19:24It's hard.
19:25I did it.
19:27I cut it.
19:29Then, I'll steam about three centimeters of leaves from the root.
19:34I see.
19:37Do I have to steam it with my hands?
19:38Yes, you do.
19:41When you steam it like this,
19:44you can see the skin color.
19:52This is the root.
19:53I see.
19:54So, you're ready to take out the root.
20:00Then, put the pineapple in water.
20:05I see.
20:06I don't have to do anything with this one.
20:08Yes, you don't have to do anything.
20:09Can I eat it as it is?
20:10Yes, you can.
20:11Is this too small?
20:14Yes, it is.
20:15I see.
20:16It's like this.
20:18If you leave it like this,
20:20it will take about two weeks.
20:22All the members around here are the same.
20:25Yes, they are.
20:26All the members around here are tropical plants.
20:28Yes, they are.
20:29This is a small pineapple.
20:33The leaves spread out like this and grow.
20:38So, if you put it in the soil,
20:40it will grow like this?
20:41Yes, it will.
20:42It grows so fast.
20:45I see.
20:46This one?
20:47Yes.
20:48This is not a tropical plant.
20:51It's a pineapple.
20:52I see.
20:53I thought it was a new kind of pineapple.
20:58It's amazing.
20:59Yes.
21:01It's true.
21:02I didn't notice it at all.
21:04It's amazing.
21:06If you hang it up,
21:08you can enjoy it as an interior.
21:10How long does it last?
21:12It lasts for a long time.
21:14Does it?
21:15Yes.
21:16It doesn't get insects.
21:18It doesn't wither even if you don't light it.
21:21The leaves are solid.
21:23Yes.
21:24This is amazing.
21:25This is amazing.
21:26It's thorny.
21:29Really?
21:30Yes.
21:31It's thorny.
21:32Yes, it is.
21:34This is the pineapple I grew for 2 to 3 years.
21:39Really?
21:40This is the pineapple I grew for 2 to 3 years.
21:41It's amazing.
21:42It's 1 meter long.
21:43This is amazing.
21:44Yes.
21:45In the future,
21:47the pineapple will grow from the middle.
21:52In the future?
21:53Yes.
21:54I hope it grows that far.
21:55Yes.
21:56You can enjoy it as an interior.
21:58This is great.
22:00This is great.
22:01If you buy a pineapple like this,
22:03it will cost tens of thousands of yen.
22:05It will.
22:08This is the original price, right?
22:10Yes.
22:11Really?
22:12This pineapple grew from a few hundred yen.
22:15For 2 years?
22:16Yes.
22:17This is amazing.
22:19This is the pillar of our country.
22:23I want to try this.
22:26Is this a normal pineapple?
22:28Yes.
22:29If this is a normal pineapple,
22:31it will grow to this size.
22:32This is amazing.
22:34This is amazing.
22:36I'm surprised.
22:38Really?
22:40Is this a normal pineapple?
22:42This is big.
22:45This is amazing.
22:48I want you to try this.
22:51I want to try this.
22:54It's amazing that this can be kept for 2 or 3 years.
23:00Yes.
23:01It's very durable.
23:03If you grow this outside of Japan,
23:06you can grow it outside of Japan.
23:08It's environmentally friendly.
23:09Yes.
23:12Can this be grown for 10 years?
23:18Yes.
23:19This is amazing.
23:21I'm impressed.
23:23You can grow this and plant it again.
23:27You can grow this for the second time.
23:30This is like a dream.
23:31That's right.
23:32I can grow this again.
23:37I think this is amazing.
23:42After this, the viewers will solve their problems.
23:50Ariyoshi Engei
23:57Ariyoshi Engei will give you advice on your problems.
24:07Here are the problems.
24:10If you replant a plant grown in a waterway, it will wither soon.
24:17What is the cause?
24:21This is a common problem with avocados.
24:24As soon as you replant it, the lower leaves wither.
24:27In conclusion, this is inevitable.
24:30I see.
24:31In order to get used to a new environment, you need to grow a lot of roots.
24:36In order to grow roots, you need nutrients.
24:39Where do you get nutrients from?
24:41You get nutrients from the leaves.
24:45Until you get used to the environment, the leaves will wither.
24:51But after you get used to the environment, new leaves will grow.
24:55So you don't have to worry.
24:58You don't give up until the leaves wither.
25:02I believe in you.
25:06I'll do my best.
25:09In order to adapt to a new environment, the leaves will wither.
25:14So you don't have to worry.
25:16Why don't you believe in yourself and grow the leaves?
25:19It's too good.
25:21It's amazing.
25:23It will sell well.
25:24It will sell well.
25:26It grew well.