You always thought it's an Indian dish but actually it's Scottish. 🍗🍛
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LifestyleTranscript
00:00I'm going to show you how to do it, but first, I'm going to show you how to do it properly.
00:29I'm going to show you how to do it, but first, I'm going to show you how to do it properly.
00:59I'm going to show you how to do it, but first, I'm going to show you how to do it properly.
01:16Some customer says, I think we need some sauce with that, and this is a bit dry.
01:24And instead of giving them separate sauce, we thought it would be better if we cook that chicken tikka with some different sauce.
01:36And we never thought it was going to be that popular.
01:54Chicken tikka masala is now a true British national dish.
02:23Not only because it is the most popular, but because it is a perfect illustration of the way Britain absorbs and adapts external influences.
02:53Many people around the world have copied it now, but it's ours and the best way to maintain its uniqueness is to actually have it registered as a Scottish dish.
03:07We should have ownership of it. I mean, I don't see why other people should take it away from us.
03:18Chicken tikka masala.