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00:00We've arrived at the airport.
00:01Now, let's see what kind of places Yuu is going to visit.
00:05Let's go!
00:06Ready, set...
00:07Yuu's Journey to Japan!
00:09Yuu's Journey to Japan!
00:12Hello!
00:13Hi!
00:13Japanese TV!
00:15Hello!
00:16Interview again?
00:17Um, are you guys...
00:18Are you guys that TV show, What Are You Doing in Japan?
00:22Yeah!
00:23Somebody was just telling me about this.
00:25I am leaving Japan right now.
00:28I've been here for about three and a half weeks.
00:31So this is so funny!
00:32She's watching.
00:33She's watching.
00:34Thank you!
00:36Yeah, I work in the film industry in Canada.
00:39And I've worked on a lot of...
00:41Like, I just worked on...
00:44If you know that show.
00:46Did you get to meet Yuu?
00:47Yeah.
00:48Oh!
00:48Yeah!
00:49For real?
00:49Wow, that's amazing.
00:51I got to hear some of her secret stories.
00:59Here are the fives.
01:09I work in the film industry in Canada.
01:11And I've worked on a lot of...
01:13Like, I just worked on Shogun.
01:15If you know that show.
01:17For real?
01:18Wow!
01:19Did you get to meet Sanada Hiroki?
01:21Yeah.
01:22For real?
01:23And he just won an Emmy.
01:25He was the first Japanese actor to win lead actor.
01:29Super professional.
01:30He wouldn't know my name.
01:32He gave me a signed autograph of his face.
01:36They're cool.
01:37They're very cool.
01:38Wow, that's amazing.
01:39The stars are so different.
01:40Yeah.
01:41Shogun, drawn on a grand scale like a war.
01:48The time has come!
01:55War!
01:59A historic event at an American TV show.
02:02Wow.
02:04They built Japan, feudal Japan, in Vancouver, Canada.
02:10So I got to walk around old-timey Japan.
02:14And so I've seen fake Japan.
02:17And I thought it was time to see real Japan.
02:20What kind of work did you do?
02:22I was a visual effects data wrangler.
02:24Also like CGI, green screen.
02:33They create that 3D model of people's heads or bodies.
02:37And then I take photos of them to create 3D models of them.
02:41That's true.
02:45A super realistic CG scene.
02:49But visual effects for like four years.
02:52It was so cool.
02:55Thank you so much.
02:56Thank you so much.
02:57Nice meeting you all.
02:59That's amazing.
03:00She told us a little secret.
03:06Thank you very much.
03:08Where are you from?
03:09Canada.
03:10Canada.
03:11What kind of relationship do you have?
03:14Family friends.
03:15Family friends.
03:17When we were five years old.
03:20How old are you now?
03:2122.
03:22Turning 23.
03:23We're both 22 turning 23.
03:31The revolving sushi.
03:33We're going to be running a circuit.
03:35We're going to be trying a bunch of different sushi places.
03:38He's been telling me that Japanese sushi is better than Canadian sushi for about a year and a half now.
03:44And I decided I finally had to settle the score.
03:50Yeah, and I've experienced it firsthand.
03:54Tuna.
03:55I think the tuna quality in Canada is really bad.
03:58I guess freshness.
04:00I would think.
04:02It's totally different.
04:03I think.
04:04Personally.
04:06A culture shock to Japanese revolving sushi.
04:10The revolving sushi is really good.
04:15Yeah, like usually just sit down in restaurants, you order sushi.
04:20There's a little bit of background.
04:21So on the west coast, the west coast of Canada is known for having the best sushi in Canada.
04:28That would be very, very expensive.
04:32Okay, look in your eyes.
04:36One of the things that I also heard about sushi in Japan is that it's very, very cheap compared to Canadian sushi.
04:41So like just because that would be a big massive point of pride.
04:44If I could like, you know, look at him and go like, hey, you know, that would be a big point of pride for me.
04:48So my expectation is very high.
04:50But hopefully I get to represent Canada well on this one.
04:55Oh, man.
05:06I mean, that's like the high end.
05:08Yeah, but so like high end sushi in Canada.
05:12Yeah, that is a lot.
05:13That's a lot.
05:14Yeah, that's a lot.
05:15I'm not going there.
05:16We're not going there.
05:17If I found Canadian sushi better than Japanese sushi after all this time.
05:21No, not at all.
05:22Yeah, I know.
05:23Finally.
05:24It works.
05:25You're going to have to trust me that works.
05:30First stop after we settle down is to a fast food sushi place.
05:42Can we film you to try your first sushi in Canada?
05:45Yeah, why not?
05:46Yeah, sure.
05:47Go for it.
05:53Piers.
06:06I mean, I'm the same.
06:07Like, you've never.
06:08Like, including this one.
06:11Oh, I see.
06:12I told you.
06:13I'm right.
06:14I'm right.
06:15I'm right.
06:16So I was talking to him on the and I realized the position he's put me in is he wants to
06:21get video proof of him winning the bet against me.
06:25Oh, yeah.
06:26I'm not stubborn at all.
06:27I'm not.
06:28I'm not stubborn at all.
06:29Yeah.
06:30I don't bring it up.
06:32I just like it.
06:33I just like it.
06:34I don't like it when it doesn't come up.
06:37Both of them love sushi.
06:40Yeah, they love sushi.
06:42Yeah.
07:13It's long.
07:14I've encountered this once.
07:17Yeah?
07:18Okay.
07:21This is the place.
07:23Yeah.
07:24In Japan.
07:25And that it's also better than any sushi I can get in Canada.
07:28I'm very excited to prove him wrong.
07:42I won.
07:43I won.
07:44I won.
07:46He's going to compete with the sushi roll that shocked Tai.
07:50Okay.
07:51Okay.
07:53Okay.
07:54Okay.
07:55Yeah.
07:56Yeah.
07:57Okay.
07:58Yeah.
07:59That's a good idea.
08:00No, no, no.
08:01We have to order it in the machine.
08:02This one?
08:03This one?
08:04I think.
08:05I'll order it.
08:06Okay.
08:07It's cheap.
08:08It's cheap.
08:09It's cheap.
08:10It's cheap.
08:11It's, it's, it's, it's steroid cheap.
08:15Tuna, salmon.
08:16Okay, wait.
08:21Okay, let's get a classic tuna.
08:23Yeah.
08:24You know, like this is like a classic staple of anything.
08:26And then we'll get that.
08:30No, that's the point of the conveyor belt.
08:32You take what you want.
08:34But you're going to miss your opportunity, sir.
08:36Yeah, okay.
08:37I was like, I don't know.
08:38I'm not sure if I want that sushi, you know?
08:42There's no compromise when it comes to flavor.
08:54No way.
08:56Wow.
08:57Holy fuck.
09:00That is so cool.
09:06Wow.
09:07That is so well.
09:09Yeah, okay.
09:11That's good.
09:23Okay, okay.
09:24Let's see how this is.
09:25Okay.
09:26Wait, cheers.
09:27Cheers.
09:28Cheers.
09:41That's really good.
09:46It is definitely insanely good.
10:05That's enough.
10:07Right.
10:08Okay, I mean, like, that's good.
10:09That's good.
10:13Man, it's like there's just more and more every day.
10:27I appreciate the work you're doing for all the camera angles right now.
10:35I'm afraid I do have to admit that, yes.
10:39And?
10:40And?
10:41And the result?
10:42And the result is that Japanese sushi is definitely much better.
10:45Yes.
10:46How much of a win, lopsided victory for Japan it is.
10:56So, like, I mean, like, the tuna really blew me away.
10:59Like, I've never had tuna that good in my life before.
11:02No, for sure, for sure.
11:03Like, even, like, more fresh, for sure.
11:06It melted in my mouth, yes.
11:08The fish is better quality.
11:16I'm not surprised, but it's finally, like, I'm relieved that he finally sees the reality.
11:26Okay.
11:33Cheers.
11:36Yes.
11:40Yes, yes, yes.
11:43And?
11:46Yes.
11:47Yes.
11:52Yes, yes, yes.
11:55He's completely relieved of his stomach.
11:58Yes.
12:12Oh, wow, it counts.
12:13Oh, shit.
12:14Oh.
12:17No way.
12:18Oh, that's really good.
12:19That's really good.
12:24All right.
12:28That's really good.