ICYMI: Mala-New Zealand na pasyalan sa 'Pinas, Shanghai with galunggong and munggo, Nakakakilig na pasyalan, Ganda ng Pinoy accent, Binondo treats, "fur-ever" home for rescued pets, Kapehang nakakakilig, Mga panalong sabaw, at Finding friends
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24 Oras Weekend is GMA Network’s flagship newscast, anchored by Ivan Mayrina and Pia Arcangel. It airs on GMA-7, Saturdays and Sundays at 5:30 PM (PHL Time). For more videos from 24 Oras Weekend, visit http://www.gmanews.tv/24orasweekend.
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NewsTranscript
00:00Fresh air, beautiful view, beautiful landscape, that's the highlight for you in Lake Mapanuepes in Zambales.
00:16This New Zealand vibes is perfect for those who want to rest and peace of mind.
00:22Aside from camping here, you can also rent a boat to go around the church that collapsed when Mount Pinatumbo erupted in 1991.
00:31Literally, be one with nature because there is no signal and electricity in the area so you can enjoy the mini New Zealand of the Philippines.
00:39Pause on the workload and feel the out-of-the-country vibes brought by Nature Park along with Tampakan in South Cotabato.
00:47It's giving New Zealand too. It's perfect for nature lovers.
00:51Even if you're just inside the park, you'll be mesmerized by the beautiful surroundings.
00:54Aside from the picture-perfect scenery of the place, it's also a great attraction for family and friends to rest.
01:01If you want to relax from the toxic environment or pollution from the city, this is the best place to visit.
01:13Is it Philippines if there's no Lumpiang Shanghai?
01:16But don't, because there's a unique fusion of our favorite food in the town of Kalasyao in Pangasinan.
01:22It's the dish of Munggot Galunggong.
01:24It was made by two agriculture and agribusiness students, Ronrick Domondon and Allen Angelo Repolio.
01:31Get ready for Galunggong with Munggot Shanghai.
01:34To make this, you just need onions, garlic, carrots, papaya, and mung bean.
01:39Mix these in the fried galunggong and put it in the lumpia wrapper.
01:44The taste of the ingredients is there, which is mung bean and carrots.
01:51For me, this is very healthy.
01:56It's delicious.
01:58Both of them love Shanghai.
02:00That's why they encourage young people to try backyard gardening.
02:04Because it's healthy, you can earn more.
02:13Dramatic sightseeing and food trip destination.
02:17All of these are free to enjoy in Sunset Park in Minalin, Pampanga.
02:22This is a place that used to be an all-in-one restaurant.
02:26It's a perfect picture.
02:28The river is full of light while the sky is colorful.
02:33And just like Love Locks in South Korea,
02:36you can also celebrate Forever Love by riding Love Locks on the river's railing.
02:41The river is full of food and drinks.
02:45It's beautiful. It's like a family bonding.
02:49It's beautiful because when you come here, there's a lot of food and nature.
02:55The park is open from 5 pm to 10 pm.
03:02Wow, your Filipino accent is so sexy.
03:06Say it again.
03:07Toothbrush.
03:09Trending online are videos like this one.
03:13Bibi Owell.
03:15Where Filipino accents are shown through the use of English words.
03:20I give you more.
03:22Okay, let's have a sample.
03:25Diabetes.
03:27Jodoran.
03:29Tissue.
03:31Biscuit.
03:33Juice.
03:34Debate.
03:36One point.
03:38Boyfriend.
03:40Girlfriend.
03:42Chocolate.
03:44Second floor.
03:46Why do people have different accents?
03:50Every person has their own point, right?
03:53But there's a point that's distinct in a particular community.
03:58But it's not just a simple point.
04:01But it's not just a simple point.
04:04Because it indexes your identity.
04:08Maybe in your background, in your first language.
04:11Or in the place where you're from.
04:13Even though the Filipino accent is wide because there are more than 100 languages here in the Philippines.
04:19That's why it's normal for people to have different points or ways of speaking.
04:23It depends on where they're from and what language they're used to using.
04:26But the reality is, in society, even if you have a point or an accent, people still look at you.
04:33Hi, this is Ron. How can I help you today?
04:36The call center agent, Seyo, really taught the foreigners how to speak in their training.
04:43It wasn't easy for her because her native language isn't English.
04:47We're not American.
04:50So the words like, F, P, we're confused.
04:56How can they have a big accent?
04:58So it was a big adjustment for me.
05:00It should be remembered that you shouldn't judge a point.
05:05Because the accent indexes something about the speaker, right?
05:10People can judge you based on where you're from.
05:15It's the same with languages.
05:17In languages, we know that there are layers of dominance.
05:21And at the moment, we know that English is one of the most dominant languages in the world.
05:29And this month of the language, it should be said that all Filipino languages should be increased and expanded, including our point.
05:38I think we should look at it as a good thing because the fact that we are manifesting different accents
05:45means that the diversity of our languages in the Philippines is very much alive.
05:50I love you.
05:52I love you.
05:56When it comes to food trips, Binondo is a must.
06:01But aside from the familiar and familiar foods,
06:05the new must-eats here are also a must-try.
06:09If you're fond of Bicho-bicho and tiyak, you'll like this milky version of Bicho-bicho.
06:17Very creamy.
06:19It's not sweet.
06:21It's delicious.
06:23It's delicious. It's not the normal Bicho-bicho.
06:27The milky one is more delicious. It's more flavorful.
06:30Creamy.
06:33Powdery.
06:35Crunchy.
06:37It's delicious.
06:39It's my first time.
06:41Java rice is also a must-try here.
06:45Because the toppings are made from veggie meat.
06:48And to make it more flavorful, they also include eggs.
06:52It's only 60 pesos per serving.
06:55It's unique.
06:56It can also be paired with their grilled veggie sausage and grilled rice cake.
07:01If you're fond of dumplings and fried siopao,
07:04this newly opened fried dumplings and fried siopao is also a must-try.
07:09What's unique about it is that it has more vegetables and it's sure to be newly cooked.
07:14The crispy fried dumplings are 100 pesos for 6 pieces.
07:19The pan-fried bun is 30 pesos per piece.
07:22It's a pan-fried bun.
07:24It's sold daily for 1,000 pesos.
07:2820 pesos?
07:30It's delicious.
07:32Of course.
07:34No words. Out of this world.
07:36Out of this world.
07:38It's so delicious.
07:40And to cap off your Binondo trip,
07:42try these Binondo-inspired ice cream sticks made from real fruits.
07:47There's mango and strawberry-flavored nut yuck
07:51that can make up for the 100 pesos.
07:58Are you looking for a charming dog or a naughty monkey?
08:02The National Aspen Day of the Animal Kingdom Foundation is perfect for you.
08:07Here, rescue dogs and cats, as well as victims of animal cruelty,
08:11can be given a new family and forever home where they can feel safe again.
08:16Of course, we have the capability to take care of the dogs.
08:21They also have the capacity for the veterinary vet clinics.
08:26Dindo is a certified dog lover who is looking forward to bring his new adopted dog with him.
08:32I want to play with it.
08:34It's good that I have one now. I'm so happy.
08:38Raquel is in love at first sight with her dog, Mori.
08:42I feel like I'm being called by Mori.
08:45I feel like I want to adopt him.
08:48We take care of our dogs. We love our dogs.
08:51Like them, Dolly is also a forever home dog.
08:55She's one of the posionista dogs in the cute panda of the Philippine Animal Welfare Society.
09:00I rescued her from a pond in Aklan
09:04because someone poured boiling oil on her face.
09:08When we saw that she was being fed in a pond,
09:12my heart just dropped.
09:14Like Poker and Derby,
09:16they were rescued from the Pogo Hub in Porak
09:20from Pogo to Poging Dogo.
09:23They're okay for adoption now.
09:25They've been neutered, spayed.
09:27They've recovered from their malnutrition
09:30and the pain they got because they weren't fed for like one week.
09:35It's a simple garage.
09:38You'll enter this cafe and restaurant
09:41in Bagray Hills, Barangay Mayamot, Antipolo.
09:44But you won't get bored because once you enter,
09:47you'll feel at ease with the beautiful view and many trees.
09:52It's an overlooking view of the whole city of Metro Manila.
09:55It's almost 360 degrees.
09:58And the ambience,
10:00when you enter,
10:01it's 360 degrees.
10:03And the ambience,
10:05when you see the trees,
10:07the space, the tables,
10:09it's relaxing.
10:11The food is okay.
10:13They serve a lot.
10:15It's worth it to visit.
10:17It's okay. It's nice.
10:19It's relaxing.
10:21The International Shrine of Our Lady of Peace and Good Voyage
10:24was also included in the side trip
10:26which is also known as Antipolo Cathedral.
10:28Aside from Antipolo,
10:30IG Worthy of Utex also visited San Mateo Rizal,
10:34Tanawang Sierra Madre,
10:36and Machachempuhan, the Sea of Clouds.
10:38If you're adventurous, try Rope Obstacle.
10:41There's also a kids' playground.
10:43You can also spend the night in their villas or tents
10:46on the other campsite.
10:54When it comes to soup,
10:55what's the best?
10:57Sinigang
11:00or Bulalo?
11:02Bulalo.
11:03Sinigang, of course.
11:04Bulalo.
11:05Sinigang.
11:06These two are the comfort food of the Filipinos
11:09as one of the 50 best soups in the world
11:12of Taste Atlas.
11:13Sinigang has a sour taste
11:15and it's tasty.
11:17That's why it's nice
11:19that when we eat,
11:21we drink the soup of sinigang.
11:23Aside from the sour taste,
11:25sinigang has a sweet and salty taste.
11:27It's complete.
11:29If we look at it,
11:30it's very easy to cook.
11:32But the taste is complex.
11:34You can use almost a lot of protein.
11:36You can use almost a lot of vegetables.
11:38In a food stall in Pasig City,
11:41they serve sinigang every night.
11:43There's pinares,
11:45sapares,
11:46presenting their sinigang pares.
11:49It's overloaded
11:51because it includes beef and lechon kawali.
11:53I got the concept of the pares.
11:55The cut of the meat,
11:57how the pares is served.
12:00Oh wait,
12:02Team Bulalo might get jealous.
12:04The word bulalo,
12:06the beef bone,
12:08the proper term
12:10or proper name
12:12is nilagang bulalo ng baka.
12:14And the bulalong taste of tagaytay,
12:16it's the same as dayuhin sa kabide.
12:18It's available in this place
12:20in Tondo, Manila.
12:21They really bring back
12:23the fresh meat
12:25and the delicious soup.
12:27We boil it
12:29using the bones
12:31to make it more flavorful.
12:33Whatever you choose,
12:35when it comes to soup,
12:37sinigang and bulalo are the best.
12:42Friendship.
12:44I'm just talking about friendship.
12:46The Filipinos won't be left behind.
12:48In the survey of the Global Expat Network,
12:51Internations.org,
12:53the Philippines ranks second
12:55among the countries
12:57with the easiest to make friends.
12:59On the list of local friendliness,
13:01the Philippines ranks fourth.
13:03In fact, 2 out of 5 expats
13:05or foreigners living here
13:07have a Filipino friend.
13:094 out of 5 answers in the survey
13:11said they feel welcome
13:13and at home in the Philippines.
13:1669% of the respondents
13:18said it's not hard
13:19to connect with Filipinos.
13:21That's why 58% of expats
13:23in the Philippines
13:25want to live here forever.
13:28A sociologist explained
13:30that the friendly image
13:32of the Filipinos
13:34helps them speak English.
13:36Kapwa also has a big role
13:38in treating people
13:40who are not like us.
13:42Kapwa is a psychological concept.
13:44When you invite them to your home,
13:46you treat them the way
13:47you would want to be treated yourself
13:49when you go to another house.
13:51But it's not because
13:53Filipinos are a true friend
13:55that we can get along.
13:57It's not because
13:59Filipinos are friendly
14:01that expats can come here
14:03and expect to be accommodated.
14:05That's not healthy
14:07for us as a country.
14:17.