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NewsTranscript
00:00It's a simple garage that will make you feel like you're going in a cafe or restaurant in the rainy hills of Mayamot, Antipolo.
00:11But you won't get tired of the view. You will feel at ease once you enter.
00:18It's an overlooking view of the whole city of Metro Manila.
00:22It's almost 360 degrees.
00:24And the ambience, you'll see a lot of trees.
00:28And the space, the tables, it's relaxing.
00:33The food is okay. They serve a lot.
00:36Yes, it's good. It's worth coming here.
00:38It's okay. It's good.
00:40It's relaxing.
00:41Yes.
00:42The International Shrine of Our Lady of Peace and Good Voyage, also known as Antipolo Cathedral, is also included in the side trip.
00:51Aside from Antipolo, the I Dream Worthy View Deck in San Mateo Rizal, Tanawang Sierra Madre, and Machachempuhan, the Sea of Clouds, is also included.
01:00If you're adventurous, try Loop Obstacle.
01:03There's also a kids' playground.
01:05You can also stay overnight in their villas or tents on the other campsite.
01:10In terms of soup, what's the best?
01:13Sinigang or Bulalo?
01:17Bulalo.
01:18Sinigang, of course.
01:19Bulalo.
01:20Sinigang.
01:21These two are the comfort food of the Filipinos.
01:24They are included in the 50 best soups in the world of Taste Atlas.
01:28Sinigang has a sour taste, and it's tasty.
01:32So it's great that when we eat it, we drink the soup of sinigang, we're enjoying it.
01:38Aside from the sour taste, the advantage of sinigang is its sweetness and saltiness.
01:42Complete.
01:44If we look at it, it's very easy to cook, right?
01:47But the taste is complex.
01:49Almost all proteins can be used.
01:51Almost all vegetables can be used.
01:53In one food stall, there's a lot of food.
01:56Almost all proteins can be used.
01:58Almost all vegetables can be used.
02:01In one food stall in Pasig City, they serve sinigang every night.
02:06There's pinares.
02:07There's pares.
02:08There's presenting.
02:09There's sinigang pares.
02:12It's overloaded because it includes beef and lechon kawali.
02:16I took the concept of pares.
02:19The cut of meat, how pares is served.
02:24Oh, wait.
02:25Team Bulalo might get jealous.
02:27The word bulalo, the beef bone,
02:30the proper term or proper name for it is nilagang bulalo ng baka.
02:37And the bulalong taste of tagaytay,
02:39which is also known as dayuhin sa kabide.
02:41It's available in this place in Tondo, Manila.
02:44They really bring back our fresh meat and the delicious soup.
02:49We boil it with the bones to make it more flavorful.
02:54Whatever you choose, when it comes to soup,
02:56sinigang at Bulalo is really a win.
03:04Friendship.
03:06I'm just talking about friendship.
03:08The Filipinos won't be left behind.
03:10In a survey by the Global Expat Network,
03:14Internations.org,
03:15the Philippines ranks second
03:17among the countries with the easiest to make friends.
03:20In the list of local friendliness,
03:22the Philippines ranks fourth.
03:24In fact, 2 out of every 5 expats
03:27or foreigners living here have a Filipino friend.
03:304 out of every 5 answers in the survey
03:33said they feel welcome and at home in the Philippines.
03:3769% of respondents said
03:41it's not hard to connect with Filipinos.
03:44That's why 58% of expats in the Philippines
03:48want to live here forever.
03:51A sociologist explained
03:53that the friendly image of the Filipinos
03:55helps them speak English.
03:57Kapwa also has a big role
04:00in treating others who are not like us.
04:03Kapwa, it's a psychological concept.
04:06When you invite them to your home,
04:08you treat them the way
04:09that you would want to be treated yourself
04:11when you go to another house.
04:13But it's not because the Filipinos
04:15are a true friend
04:17that we can afford it.
04:20Because the Filipinos shouldn't be friendly.
04:23Expats can come here
04:25and expect to be accommodated.
04:28That's not healthy for us as a country.
04:38.