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00:00Today's Dekamori Hunters are the Shogeki Gourmet Ranking and the Shiru to Toku Suru Gourmet Ranking!
00:08First up...
00:10Wow!
00:12Wow!
00:14They're so big!
00:16This is crazy!
00:18They're as big as a baby's bath!
00:22Wow!
00:23The Shogeki Gourmet Dekamori Best 3 is announced!
00:30The third place is...
00:33I can't stop eating tuna.
00:36It's like a red-tinted volcano.
00:39Tuna sushi that you can't stop eating.
00:42Red-tinted volcano rice bowl.
00:46Wow!
00:48Wait a minute!
00:51It's all-you-can-eat!
00:53Wait a minute!
00:55Wait a minute!
00:58And what's on top of this?
01:00Negitoro.
01:01Negitoro?
01:02Negitoro!
01:04It's a red-tinted volcano rice bowl.
01:06A red-tinted volcano rice bowl?
01:085.7 kg.
01:10This Dekamori is located in Shizuoka City.
01:13It's called Donburi Dokoro Don.
01:17The base of this rice bowl is...
01:192 pieces of Okomen Tenkomori.
01:22On top of that,
01:233.5 kg of fresh tuna.
01:29On top of that,
01:303 pieces of Negitoro.
01:34It's 16 times bigger than a regular tuna rice bowl.
01:39It weighs 5.7 kg.
01:42It's a red-tinted Akafuji rice bowl.
01:46It's made in order of red meat, medium fatty tuna, and fatty tuna.
01:52But the biggest shock was inside the rice bowl.
01:58Something came out.
02:00What is this?
02:02It's a medium-fatty tuna.
02:05What is this?
02:07It's 200 grams of tuna.
02:12It's delicious to eat tuna while it's fresh and cold.
02:19But if you put it in your body at once,
02:22your body will get cold and your stomach will shrink.
02:26You won't be able to eat a lot.
02:29It's a pretty tough food.
02:33The second place of Dekamori is...
02:39It's a candy castle.
02:42I thought my childhood dream came true.
02:46Each item was so big.
02:48I didn't know where to start.
02:52The child's dream came true.
02:54A real candy castle.
03:02Something amazing came out.
03:06It's a Swiss castle.
03:08It's a candy castle.
03:11I've never seen such a big one.
03:14It's called the dream Swiss castle.
03:18This Dekamori was made by a cafe restaurant that has been in business for more than 60 years.
03:24Ginza Hachinoya.
03:28The palace in the center is a huge cream puff that weighs 2 kg.
03:35There are popular cakes such as chocolate cake and eclair on the wall.
03:42There is a 15 cm high roll cake tower on the outside of the wall.
03:50It weighs 6 kg.
03:52The dream of a child came true.
03:54The Swiss castle is complete.
03:58It's a roll cake.
04:01The tower is amazing.
04:04It's amazing.
04:06It's like the Attack on Titan.
04:09The biggest impact of this Dekamori was hidden in the palace in the center.
04:16It's scary.
04:20What is this?
04:22It's a castella and a lot of custard cream.
04:28It's a castella with 300 grams and a lot of custard cream.
04:35It's really hard to make a sweet Dekamori.
04:38It's harder to make a sweet Dekamori than a normal Dekamori.
04:43The sugar content of the juice goes to the brain quickly.
04:46It's hard to make a sweet Dekamori.
04:53Dekamori Best 3.
04:56Announcement of the first place.
05:01I've never seen such a huge Dekamori.
05:03It's so huge that you can't see the bottom.
05:06It's like a rock.
05:08I was wondering what it was.
05:11It's a huge Dekamori that looks like a rock.
05:18I will go.
05:21It's amazing.
05:24It's amazing.
05:25Is it meat?
05:27It's meat.
05:28It's heavy.
05:29It seems to be quite heavy.
05:32It's amazing.
05:34This huge Dekamori was made by Mr. Tawarameshi in Musashikogane.
05:41The rice in the forest weighs about 1 kg.
05:47On top of that, a thick omelet with 10 eggs is put on top of it.
05:52It's transformed.
05:55It weighs more than 1.8 kg with a thick sauce.
06:01The amount of seafood yakisoba with plenty of ingredients is 1.2 kg.
06:07And.
06:09It's here.
06:10It's a huge 1 kg of char siu.
06:16It weighs 4.3 kg.
06:19It's a huge Dekamori.
06:22I will eat it.
06:26The rice is soaked.
06:28It's meat.
06:30It's amazing.
06:31It's easy to eat because it's greasy.
06:35But the back of the Dekamori has a good texture.
06:38I see.
06:39The texture is different on the front and back.
06:42I think so.
06:44The biggest shock is the huge char siu weighing 1 kg.
06:49I have to chew it finely to swallow it.
06:54And I have to finish eating it to go down.
06:57I can't stop eating meat.
07:00I was defeated.
07:03Next is the ranking of soups and specials.
07:06The top 15 popular menus of the most popular chain stores.
07:09Can you eat all of them by yourself?
07:11IN KITCHEN ORIGIN.
07:17Recently, the price of food has risen.
07:23There are about 3,000 items in October.
07:29Among them, a bento chain store is very popular.
07:38KITCHEN ORIGIN has been in business for 30 years.
07:42Why is it popular?
07:45I think it's best to be able to eat warm food right away.
07:49I'm very satisfied with the volume.
07:51The price is also very cheap.
07:53This is a nori bento with fried squid and fried tofu.
07:59How much is it?
08:02It's 430 yen, so it's very cheap.
08:06There are 8 kinds of side dishes in this bento.
08:11It's a large volume.
08:13And most of them are freshly cooked in the store.
08:17There are a lot of happy points.
08:20There are a lot of menus.
08:22There are about 250 kinds.
08:26This time, I will eat all 15 items.
08:32The top 15 popular menus of KITCHEN ORIGIN.
08:36Can you eat 4.4 kg of food?
08:42Which menu is in first place?
08:46Start.
08:48ITADAKIMASU.
08:51Good luck.
08:53This is a bento shop, so there is no staff.
08:58Komiya will go to pick up the food.
09:02I'm sorry.
09:05I will go.
09:07The top 15 menus of KITCHEN ORIGIN.
09:13There is fried chicken and eggs.
09:16This is very delicious.
09:17The cost performance, quantity, and taste are all good.
09:22There are a lot of fried food.
09:27The top 15 is TARUTARU TOKUNORI BENTO.
09:34The top 15 is TARUTARU TOKUNORI BENTO.
09:42The image of TARUTARU TOKUNORI BENTO is popular.
09:48TARUTARU TOKUNORI BENTO is also popular.
09:52I eat fried food.
09:54Do you eat it once?
09:57Do you eat it?
09:59I eat it.
10:01Do you eat it at the same time?
10:03I eat it twice.
10:06It looks delicious.
10:08It's very warm.
10:10It's crispy.
10:12It's soft.
10:14It looks delicious.
10:16I have never eaten such a fresh food.
10:19It's a pleasure to eat fresh food.
10:25About 90% of the food is handmade.
10:31TARUTARU TOKUNORI BENTO.
10:35TARUTARU TOKUNORI BENTO.
10:39TARUTARU TOKUNORI BENTO.
10:45You eat fast.
10:47You eat fast.
10:50You eat according to the ranking.
10:53You don't know what to eat next.
10:56You don't know how to eat.
10:58You don't have a strategy.
11:00I think it's difficult.
11:03ZO, what do you think of that?
11:05I'm sorry.
11:07I didn't know that.
11:10This is not the first challenge.
11:13ZO, have you ever heard of this?
11:15I'm used to it.
11:17I was absorbed in eating.
11:19You ate a lot.
11:21You ate a lot.
11:24I didn't expect that.
11:26You eat fast.
11:28ZO, TARUTARU TOKUNORI BENTO.
11:30You ate a lot.
11:33You eat fast.
11:35Next is the 14th place.
11:40This is a lot of food.
11:44This is the 14th place.
11:46This is CHEESE CHICKEN KATSU NORI BENTO.
11:49This is a nori bento.
11:52This looks like a cutlet, but it contains cheese.
11:57This is the 14th place.
11:59This is CHEESE CHICKEN KATSU NORI BENTO.
12:01This is 518 yen.
12:04This is freshly made.
12:07This is delicious when it's hot.
12:09How about eating a lot?
12:12This is delicious.
12:16This cheese has a good flavor.
12:19This is appetizing.
12:21The secret of popularity is the cheese mixed with chicken.
12:28The juicy fried chicken is seasoned with cheese.
12:33This makes you want to eat a lot.
12:36Is this your first time eating a lot?
12:40Yes.
12:41MOEAZU is my friend.
12:44I saw him eating a lot on TV.
12:48I have never seen MOEAZU eat a lot.
12:53I have never seen MOEAZU eat a lot on TV.
12:56How do you feel when you see MOEAZU eat a lot on TV?
12:59This is very powerful.
13:02This is very fast.
13:05I feel like I'm eating a little at this speed.
13:08Ordinary people will be full with this.
13:11This is too fast.
13:14I ate a lot of cheese and fried chicken.
13:19What is the 13th place?
13:24This is a hot tonjiru provided by MOEAZU.
13:29This looks delicious.
13:32This is a lot of ingredients.
13:36This is the 13th place.
13:39This is a tonjiru with a lot of ingredients.
13:43It's hard to make this.
13:50This is delicious.
13:53This is homemade.
13:57This is radish, carrot, burdock, konjac.
14:01This is sweet potato and deep-fried tofu.
14:05This is seasoned with ginger.
14:09MOEAZU is particular about cooking in the store.
14:12This is a homemade tonjiru.
14:15MOEAZU stir-fries a lot of ingredients every morning.
14:21This is seasoned with miso and grated ginger.
14:26This is simmered for about an hour.
14:31This is sold 6,000 times a day.
14:34This is the best in the cold season.
14:37The price of this tonjiru is 171 yen.
14:46What ZOE is eating is a big sweet potato.
14:51ZOE, are you happy to know this?
14:53I'm happy.
14:54I wanted to tell you a little.
14:57ZOE is fast.
14:59There are no more ingredients.
15:03ZOE is fast.
15:05ZOE's tonjiru is complete.
15:10Who is in the 12th place?
15:14I see.
15:16There is also a bento box.
15:18There was also a bento box here.
15:20Was there such a strange menu?
15:22I thought about it and found it.
15:24The 12th place is YATAIFU SAUCE YAKISOBA.
15:30The 12th place is YATAIFU SAUCE YAKISOBA.
15:42The price is 321 yen.
15:49I wanted to eat YAKISOBA.
15:52Just now?
15:54I was under YAKISOBA.
15:57You can eat anything.
16:00It looks delicious.
16:02Wait a minute.
16:03Are you going to eat that?
16:07ZOE.
16:10ZOE.
16:11It feels good.
16:13Wait a minute.
16:16Wait a minute.
16:17You eat it in one bite.
16:19You eat it in one bite.
16:22You are fast.
16:23YAKISOBA is delicious.
16:29Do you deny it?
16:30Is it a theory?
16:32It's not a small amount.
16:34Please say it to the camera.
16:36It's not a small amount.
16:37It's a lot of vegetables.
16:42That's amazing.
16:45YATAIFU SAUCE YAKISOBA is complete.
16:48YATAIFU SAUCE YAKISOBA is complete.
16:50He ate YAKISOBA in two bites.
16:54He ate YAKISOBA in 45 seconds.
16:58ZOE, do you always eat YAKISOBA?
17:00I ate YAKISOBA for the first time at ORIGIN.
17:04I see.
17:05It was very delicious.
17:09Can you do such a selfish thing?
17:11What is it?
17:14How is it?
17:19This is the top 15 most popular YAKISOBA sold at KITCHEN ORIGIN.
17:23Can he eat all 4.4 kg of YAKISOBA?
17:27Wait a minute.
17:28Do you eat it in one bite?
17:29Do you eat it in one bite?
17:33ZOE.
17:36He ate YATAIFU SAUCE YAKISOBA in two bites.
17:40He ate YATAIFU SAUCE YAKISOBA in two bites.
17:42If it's so delicious, can I have a refill?
17:46Do you want to eat YAKISOBA again?
17:48There are still more than 10 places.
17:51There are still 12 places.
17:53I want to eat YAKISOBA again.
17:55Do you want to eat YAKISOBA again?
17:57You are serious.
18:00He ate YAKISOBA again at ZOE's request.
18:04And.
18:06How about MABOU DOFU?
18:09YAKISOBA and MABOU DOFU?
18:11He ordered MABOU DOFU.
18:15Thank you very much.
18:16ZOE, what are you going to do with MABOU DOFU?
18:19I put this on top of YAKISOBA.
18:25It looks delicious.
18:27MABOU YAKISOBA.
18:30He poured MABOU DOFU on YAKISOBA.
18:34He arranged MABOU YAKISOBA.
18:38This is delicious.
18:45This is a bad food.
18:47MABOU DOFU makes it easier for ZOE to eat.
18:53This looks delicious.
18:56How spicy is this?
18:58This is a little spicy and easy to eat.
19:03Is this the original taste?
19:04Yes, this is the original taste.
19:08This goes well with YAKISOBA.
19:15Why do you put that amount of MABOU DOFU in your mouth?
19:19Have you ever been told by a doctor?
19:23I have.
19:25This part of my throat is thick.
19:28This part of my throat is thicker than that of a normal person.
19:33Is this a dining room?
19:34It doesn't look like a dining room.
19:37He poured the rest of the YAKISOBA into the thick dining room.
19:43He finished eating in no time.
19:47This is the most expensive dish.
19:49This is the 11th most popular dish in KITCHEN ORIGIN.
19:54This is a reward.
19:56I often eat this when I'm done with my work.
19:59This is light and easy to eat.
20:02The fried oysters are delicious.
20:04This is a large fried oyster.
20:07This is a seaweed mentai bento.
20:09This is good.
20:11This is big.
20:13This is luxurious.
20:15This is the 11th most popular dish in KITCHEN ORIGIN.
20:17This is a large fried oyster.
20:20This is a seaweed mentai bento.
20:24This is 754 yen.
20:27This looks delicious.
20:29This is delicious.
20:31Be careful.
20:34This is delicious.
20:38Mr. ZO.
20:40This is delicious.
20:43This has a lot of meat.
20:46This has a lot of meat.
20:49This is a large fried oyster.
20:51This is a fried oyster with a lot of meat and umami.
20:55This is a seaweed mentai bento.
20:57If you eat this with rice, your mouth will be filled with the scent of seaweed.
21:02This is a happy meal.
21:05This is fast.
21:07We don't set a time limit.
21:12I don't feel like I'm eating fast.
21:15This is very fast.
21:17This is the last bite.
21:19This is a large fried oyster seaweed mentai bento.
21:25This is amazing.
21:26Mr. ZO, how do you feel?
21:28I'm not full yet.
21:30I'm full now.
21:33I don't feel like I'm eating fast.
21:37Let's eat.
21:39They ate 2 kg of food.
21:46This is the same amount as the 2 kg of pork that was introduced in the previous program.
21:53How much will Mr. ZO eat?
21:59This is the most popular menu.
22:01This is the most popular menu.
22:05This is a little different from the previous menu.
22:09This is a colorful menu.
22:11This looks delicious.
22:14This is the 10th place.
22:15This is a colorful MAKUNOUCHI bento.
22:19This looks delicious.
22:22The 10th place is a colorful MAKUNOUCHI bento with 8 kinds of side dishes.
22:30Tempura, simmered food, and sesame sauce are loved by the elderly.
22:35This is a fried shrimp that young people like.
22:37This is a fried chicken.
22:38This is very popular from all ages.
22:41This has a lot of side dishes.
22:45This is 538 yen.
22:50This is 538 yen.
22:52Is this 538 yen?
22:54This is very cheap.
22:56Hayami, what do you want to eat?
23:00I want to eat NORIBEN.
23:03This is the 15th place.
23:07I respect Mr. ZO.
23:09I want to eat rice with two bites.
23:11Can you do that?
23:13You don't have to eat at your own pace.
23:16I want to eat at my own pace.
23:20This is it.
23:22There is a lot of rice.
23:25Isn't the amount of rice strange?
23:27I don't eat rice with tempura.
23:30I eat rice alone.
23:33I eat rice at the end.
23:35Is that so?
23:36I feel like I've eaten something.
23:39This is fast.
23:40Mr. ZO's colorful MAKUNOUCHI bento has been completed.
23:44This was delicious.
23:47I want to eat this tomorrow.
23:48This is the 9th place in the popular ranking of kitchen origin sales.
23:53Is this the 9th place?
23:57Is there such a thing?
24:00What is it?
24:02I will bring this.
24:04The 9th place is ONIGIRI.
24:08This is salmon.
24:11The 9th place is a very popular product that sells more than 8,000 pieces a day.
24:17This is ONIGIRI salmon.
24:20There are 25 types of ONIGIRI of kitchen origin.
24:28The secret of popularity is fluffy rice.
24:33Don't overdo it.
24:35It is important to leave a soft texture.
24:41This ONIGIRI is 178 yen.
24:50This is very big.
24:55I brought all the ingredients.
24:58Mr. ZO, you ate about two-thirds of the ONIGIRI.
25:01I thought so.
25:05This is a big ONIGIRI.
25:08This is the end of ONIGIRI salmon.
25:12He ate a large ONIGIRI in two bites.
25:17The 8th place is a menu with a lot of stamina.
25:24This is GYU YAKINIKU BENTO.
25:27This looks delicious.
25:31The 8th place is GYU YAKINIKU BENTO.
25:38This is 646 yen.
25:41This looks delicious.
25:43Do you eat so much?
25:47This is very delicious.
25:49You are eating a lot.
25:52Why?
25:55You usually eat white rice.
25:59Why do you eat meat?
26:01You don't eat rice at all.
26:03You eat rice at the end.
26:05This is a sauce that goes well with rice.
26:08This is a sauce that goes well with rice.
26:12The secret to the deliciousness of GYU YAKINIKU BENTO.
26:15This is a special sauce that goes well with rice.
26:20This is soy sauce.
26:23This is tamari soy sauce.
26:25This is light soy sauce.
26:27This is a blend of these three kinds.
26:31This is the strongest meat bento.
26:38ZOE ate only the side dishes.
26:44Then.
26:46Can I add this?
26:49Can I add this?
26:52We also have a side dish.
26:56You can order the bento menu as a side dish.
27:03He added GYU YAKINIKU BENTO as a side dish.
27:08However.
27:10Can I add ginger roast?
27:13Why?
27:15There is still a side dish.
27:17I want to arrange it.
27:21Does ZOE often use it?
27:23I use it.
27:24I usually buy only five.
27:26Five?
27:28ZOE is a regular customer of KITCHEN ORIGIN.
27:32She has an original arrangement.
27:37ZOE's original arrangement will be released later.
27:43This looks delicious.
27:46This is amazing.
27:49This is white rice.
27:52ZOE ate only the side dishes.
27:55KITCHEN ORIGIN is popular with the strongest cost performance.
27:59This is the best 15 in sales ranking.
28:02Can she eat all 4.4 kg?
28:08GYU YAKINIKU BENTO.
28:11ZOE ate only the side dishes.
28:15Then.
28:17Can I add this?
28:20This is a side dish.
28:24ZOE added GYU YAKINIKU BENTO.
28:27However.
28:29Can I add ginger roast?
28:32Why?
28:34There is still a side dish.
28:36I want to arrange it.
28:40What kind of arrangement will be made with GYU YAKINIKU BENTO and ginger roast?
28:47I want to add this.
28:49Can you add this?
28:51This is a Korean side dish.
28:54I see.
28:56This is a side dish.
28:58What was the ranking?
29:02GYU YAKINIKU BENTO and ginger roast are combined.
29:08This is an original arrangement.
29:13This looks delicious.
29:20This is amazing.
29:22This is a side dish.
29:24This is rice.
29:26This is a side dish.
29:28This looks delicious.
29:31This stimulates appetite.
29:32I want to eat this.
29:37This is white rice.
29:41This is fast.
29:43The speed is the same.
29:45I can't believe it.
29:48ZOE finished eating GYU YAKINIKU BENTO.
29:55ZOE's momentum does not stop.
29:57There are 7 dishes left until the popularity ranking is over.
30:03The 7th place is CHICKEN PASTA.
30:07This is delicious.
30:09This is very delicious.
30:11This sauce is delicious.
30:15The 7th place is CHICKEN PASTA.
30:19This is a soy sauce-based special sauce.
30:23This is CHICKEN PASTA.
30:25This is 518 yen.
30:29I'm glad to come here and eat fried food again.
30:34Is the sauce sweet and spicy?
30:36We use citrus fruits.
30:40You can also eat oily food.
30:44The meat is very juicy.
30:47How much do you usually eat?
30:50I don't eat a lot.
30:52I don't usually eat a lot.
30:55When I was filming a drama about ramen,
30:58I had to eat three bowls of ramen.
31:04Do you eat three bowls of ramen a day?
31:07I had to eat three bowls of ramen a day.
31:10At that time, I ate nine bowls of ramen a day.
31:15I ate that much.
31:17I ate ramen to the point where I couldn't tighten my skirt.
31:21You are a big eater.
31:24That's fast.
31:28That's fast.
31:29CHICKEN PASTA BENTO is complete.
31:35What is the 6th most popular dish?
31:40The 6th most popular dish is SHOGAYAKI BENTO.
31:44This is popular.
31:48The 6th most popular dish is SHOGAYAKI BENTO.
31:53This is 594 yen.
31:57The meat is thick.
32:00It looks delicious.
32:02Please eat a lot.
32:04I can't eat a lot.
32:08I can't hold it.
32:12This is delicious.
32:14This is the product I developed.
32:17Is that so?
32:19This is amazing.
32:21This product has been renewed recently.
32:26This is a domestic fresh grater.
32:30I seasoned the meat with garlic.
32:33This is SHOGAYAKI BENTO seasoned with garlic.
32:36You ate nine bowls of ramen.
32:38Nine bowls of ramen is a lot for a woman.
32:41Can you eat it as a hunter?
32:43I want to do it.
32:44Can you eat it as a hunter?
32:46I want to do it.
32:47I don't know how far I can go.
32:49When I asked MOYAZU, I was told that I had to chew steak and meat.
32:53I was told that my jaw was tired.
32:56What is the easiest food to eat?
32:59What is the easiest food to eat?
33:01Curry.
33:05Then I will eat curry.
33:07That's not ramen.
33:09I will eat curry.
33:11That's fast.
33:13If I ask someone about one product, I will finish eating it.
33:20That's hard.
33:21I will answer quickly.
33:24I will answer quickly.
33:26He finished eating SHOGAYAKI BENTO.
33:31This is the 5th place.
33:34The rest are the best 5.
33:36Can he eat all of them?
33:39What is the 1st place?
33:44This is the 5th place.
33:47Can he eat all of them?
33:56What is the 5th place?
34:01This is the 3 types of JANJITATE HOIKORO BENTO.
34:08This is the 5th place.
34:11This is the 3 types of JANJITATE HOIKORO BENTO.
34:14This is 646 yen.
34:17The secret of popularity is the three kinds of seasonings used in the sauce.
34:23Red miso, Doubanjiang, Tianmianjiang, and Tochijang.
34:30This is a thick sauce with garlic.
34:34This is appetizing.
34:38This looks delicious.
34:42This is fresh.
34:45The vegetables are alive.
34:48This is crispy.
34:51The secret to the crispiness of vegetables is to fry them once.
34:57This keeps the moisture from escaping.
35:00Even if you fry it, the texture remains.
35:05This is Chinese food, so it's hard to cook.
35:10This restaurant started with Chinese food.
35:14Is that so?
35:17This restaurant started with Chinese food.
35:23This is an iron frying pan with a high firepower.
35:30This makes the fire go out quickly and takes a short time.
35:35This is different from the one I made.
35:38Please order this.
35:42This is beautiful.
35:44This is the 5th place.
35:48This is the 4th place.
35:55This is delicious when it's fresh.
35:58This is also delicious when it's cold.
35:59I may buy 10 of this.
36:02This is delicious.
36:04This is the 4th place.
36:11This is a must-buy.
36:14This is the 4th place.
36:18This is a soy sauce dish.
36:25This is a soy sauce dish.
36:29This is a rich and deep taste.
36:35This is grated ginger.
36:39This is a delicious taste.
36:43This is sold 9,000 packs a day.
36:47How much is this?
36:51This is 397 yen.
36:55What do you think is the best dish?
36:58This may not be a lunch box.
37:03This is a salad with shrimp and broccoli.
37:09This salad is delicious.
37:10This salad is really delicious.
37:12My mother bought this when she was busy.
37:16This is a delicious salad.
37:19I remember eating this a lot when I was a child.
37:22This is the most popular dish.
37:25I can't say that.
37:29This is fast.
37:33This is fast.
37:35This is a mistake.
37:37This is a mistake.
37:39Why do you say that?
37:41There is no rice.
37:43This is a mistake.
37:45This is too fast.
37:47This is a mistake.
37:50This is a soy sauce dish.
37:55He ate 16 dishes.
37:58He ate 4.3 kg of food.
38:02He ate more than 4 kg of food.
38:12There are three dishes left.
38:13Can he eat all of them?
38:15Or will he give up?
38:18Who is in third place?
38:22I ate a lot of food.
38:24The texture was like an egg.
38:26I like tartar sauce.
38:28I eat a lot of tartar sauce.
38:30I eat a lot of tartar sauce.
38:32He is in third place.
38:34He eats a lot of tartar sauce.
38:41He is in third place.
38:42He eats a lot of tartar sauce.
38:45This is 646 yen.
38:48This is a lot of food.
38:51This looks delicious.
38:56This is also a popular dish.
38:58This is also delicious.
39:00The secret of popularity is the tartar sauce.
39:05This is a different tartar sauce.
39:13This is a tartar sauce with less acidity.
39:17This is a large boiled egg.
39:21This is more delicious.
39:24He ate more than 4 kg of food.
39:28He ate a lot of food.
39:32There are two dishes left.
39:34Who is in first place?
39:37Can he eat all of them?
39:43Next week.
39:45This program is broadcast every Friday at 9 p.m.
39:50This is a human mystery.
39:53I play Naohito Fujiki.
39:56Please watch this program.
39:59This program is broadcast every Friday at 9 p.m.
40:05If you want to watch this program again, please subscribe to this channel.
40:10This program is broadcast every Friday at 9 p.m.
40:21There are two dishes left.
40:23Who is in second place?
40:27This is a dish that my family likes.
40:29This is a dish that my family likes.
40:33This is a dish that my family likes.
40:38This is a dish that my family likes.
40:42This is a dish that my family likes.
40:49He is not in first place.
40:52He is in second place.
40:55This is a dish that my family likes.
40:58This is a dish that my family likes.
41:05He eats only shrimp, broccoli and boiled egg.
41:10He uses mayonnaise to make the taste of these three ingredients stand out.
41:19This is a boiled egg.
41:21This is a dish that I mix with my hands.
41:26This is a dish that is surprisingly simple.
41:28This is a dish that is simple.
41:31Is this dish in first place?
41:33This dish is in first place.
41:37This dish sells more than 10,000 packs a day.
41:43This dish costs 397 yen.
41:48This dish is in second place.
41:53ZO, how do you feel?
41:55This is refreshing.
41:57I'm happy.
41:58Is this dish easy to eat?
41:59This dish is easy to eat.
42:01ZO ate shrimp and broccoli salad.
42:07He is in first place.
42:11This is the most popular dish in KITCHEN ORIGIN.
42:15What is in first place?
42:18This is a dish called Tartar Nori Bento.
42:23This is expensive.
42:25This is in first place.
42:27This is a dish that sells more than 20,000 packs a day.
42:31This is called Tartar Nori Bento.
42:33This is a dish that has been sold for 18 years.
42:36This is definitely a popular dish.
42:40The secret to its popularity is its cheap price.
42:46This dish costs 356 yen.
42:51This dish costs 356 yen.
43:10ZO ate Tartar Nori Bento.
43:15This is a dish that weighs 4.4 kg.
43:19ZO ate all the popular dishes.
43:26Do you still want to eat something?
43:28No, I don't want to eat anything yet.
43:30Is it about 70%?
43:32I ate broccoli salad and shrimp salad.
43:35I reset my appetite.
43:37Is that true?
43:38Is there such a thing as a reset?
43:41ZO chose Napolitan.
43:46This is a lot of food.
43:48This is a dish that has been added to ketchup sauce.
43:50This is a secret ingredient.
43:51This is a dish that has been added to mayonnaise and yogurt.
43:54This is a dish that has been added to mayonnaise and yogurt.
43:59ZO ate all the Napolitan.
44:04I'm already full.
44:05ZO ate a total of 20 dishes.
44:07ZO ate a total of 5.5 kg.
44:11ZO ate a total of 8,897 yen.
44:17This is the top 15.
44:19I don't know the meaning of the last Napolitan.
44:25Next time on Dekamori Hunter.
44:27This is amazing.
44:31This is amazing.
44:32Can they eat the strongest Dekamori?
44:39Is that a whole piece?
44:42This is amazing.
44:44This is a 40 cm long huge pork cutlet.
44:48This is amazing.
44:50This is amazing.
44:52Can they eat this?