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Four classic soups made from scratch in Julia’s kitchen: aromatic steaming hot French Onion Soup; Vichyssoise, or chilled Leek and Potato soup, as well as an original variation on the theme using watercress; and a hearty Mediterranean fish stew with an authentic rouille. And, because no show about would be complete without Chicken soup, we are presented chicken & noodle and chicken & rice soups.

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