Palabok, nanguna bilang best noodle dish ng Pilipinas sa isang online food and travel guide | Saksi - video Dailymotion

GMA Integrated News

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00:00Hi guys, let's go on a food trip to Quiapo and look for one of the longest-selling Palabok shops.

00:31This is Robert and Cynthia's Palabok, which was launched in the 1940s.

00:37It's located in Quiapo, Manila, under the Quezon Bridge.

00:41The couple has been selling Palabok for 4 generations.

00:46This was launched by my father's grandmother.

00:50My father's grandmother is his daughter.

00:53My grandmother is the only one.

00:55After her, my auntie is the fourth.

01:00What they sell here is their overloaded Palabok for only P100.

01:06The ingredients are catotak, crushed tinapa, crushed chicharon, squid, tofu, spring onion, egg, and chicharon pella.

01:20And of course, what makes everything delicious is the sauce.

01:24For me, no matter how many ingredients of Palabok, if your sauce is not delicious, you will not come back.

01:31The sauce is what makes the Palabok delicious.

01:34That's my secret.

01:36What is the most important ingredient that makes the Palabok delicious?

01:39It's a secret.

01:41This couple came all the way from Novaliches for Cynthia's Palabok.

01:46We heard that it's delicious here.

01:48It's okay, it's delicious.

01:50The best.

01:51Again.

01:53Rafael came here first before going back to North Caloocan.

01:56It's delicious.

01:57Ma'am, I came back twice, sir.

01:59It's delicious.

02:00As in, they are really overloaded.

02:04This one has takeout.

02:07I can't explain, as long as it's delicious.

02:10When you eat Palabok, you will choose two.

02:13One is thick or fat, and the other is thin.

02:17We are fans of thin, so we will try this.

02:21We are on a diet now, but it's delicious.

02:25Let's taste it.

02:28It's delicious.

02:33It's so delicious.

02:34The best.

02:38If this is how delicious each Palabok is in the country,

02:42it's not surprising why it is considered the best noodle dish in the Philippines by Taste Atlas,

02:48followed by Pancit Malabon and Pancit Bihon.

02:52Just here in Quezapo, the shop's competitors are located side by side.

02:57Many people are dieting and eating here.

03:00This is a classic and authentic Filipino dish,

03:03even though it has a lot of ingredients,

03:05it becomes a delicious taste when you eat it together.

03:09Many versions of it were made by different restaurants.

03:13But even though the versions are different,

03:15what we can say is that there are no more Palabok.

03:20It's really delicious.

03:21For GMA Integrated News, I'm Nikuhae, your witness.

Palabok, nanguna bilang best noodle dish ng Pilipinas sa isang online food and travel guide | Saksi

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