長嶋一茂の人生のカウントダウン 2024年11月16日 長嶋一茂のギョウザ＆睡眠の概念を変えろ！
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00:00I want to ask you all something.
00:00:04What is it?
00:00:06Are you still alive after reversing death?
00:00:10Such a bright answer.
00:00:12It's about death.
00:00:14I don't like this.
00:00:16You're still alive after reversing death.
00:00:18Hurry up and answer.
00:00:20Why do I have to answer?
00:00:22Today is Tsuda's first performance.
00:00:24It's my first time.
00:00:26It's my first time too.
00:00:28It's my first time meeting you.
00:00:30I have a question.
00:00:32What are you thinking about?
00:00:34I'm not thinking about anything.
00:00:36I'm not thinking about anything.
00:00:38He is 58 years old now.
00:00:40Considering the remaining time in his life,
00:00:42he wants to stick to everything.
00:00:44He is the most particular about color.
00:00:46He is the most particular about color.
00:00:48His concept is firmly established.
00:00:50His concept is firmly established.
00:00:52His concept is firmly established.
00:00:54I'm going to put it in the sheet soon.
00:00:56I'm going to put it in the sheet soon.
00:00:58Can I put it in now?
00:01:00I'm going to put it in now.
00:01:02You don't have to touch it.
00:01:04It's my pace.
00:01:06As you can see,
00:01:08As you can see,
00:01:10He loves dumplings.
00:01:12He loves dumplings.
00:01:14He loves dumplings.
00:01:16He loves dumplings.
00:01:18I like smaller dumplings.
00:01:20I like smaller dumplings.
00:01:22I don't like Japanese dumplings.
00:01:24I don't like Japanese dumplings.
00:01:26What is the size of the dumplings?
00:01:28It's 3.5 cm.
00:01:30It's 3.5 cm.
00:01:32He changed his concept.
00:01:34He changed his concept.
00:01:36He is old.
00:01:38He is old.
00:01:40He is old.
00:01:42He is old.
00:01:44He is old.
00:01:46He is old.
00:01:48He is old.
00:01:50He is old.
00:01:52He likes what he can eat.
00:01:56The next time comedians tried the dumplings.
00:01:58The next time comedians tried the dumplings.
00:02:00It's very delicious.
00:02:02It's very delicious.
00:02:04Today, the concept of Nobuyuki changed.
00:02:06Today, the concept of Nobuyuki changed.
00:02:08Now, is Nobuyuki's life countdown.
00:02:10now, is Nobuyuki's life countdown.
00:02:12That is a great title.
00:02:18We don't have much time.
00:02:20You don't look like you have enough time.
00:02:22Well, I've been talking for a while.
00:02:24You don't have enough time.
00:02:26I haven't been talking for a while!
00:02:28You're like a kid.
00:02:30You have time, right?
00:02:32Who's time is this?
00:02:34I don't know.
00:02:36I don't know what's what.
00:02:38195,321 hours.
00:02:40Kazushige-san,
00:02:42the average life expectancy
00:02:44for men is 81.09 years.
00:02:46For women, it's 87.14 years.
00:02:48Kazushige-san,
00:02:50you're 58 years old, right?
00:02:52So, in two months,
00:02:54you'll be 59 years old.
00:02:56So, your life expectancy
00:02:58is decreasing, right?
00:03:00My life expectancy is...
00:03:02By the way,
00:03:04I'll announce your life expectancy.
00:03:06You'll announce it?
00:03:08I don't want to.
00:03:10I don't want to die.
00:03:12I'm 240,000 years old.
00:03:14Tsuda is 280,000 years old.
00:03:16Hasegawa is 46 years old.
00:03:18Seiki is 45 years old.
00:03:20So, it's 310,000 years old.
00:03:22Hikorohi is
00:03:24450,000 years old.
00:03:26Andy is the youngest.
00:03:28So, it's 490,000 years old.
00:03:30It's almost 500,000 years old.
00:03:32That's a long time.
00:03:34It's a long time,
00:03:36but it's fast.
00:03:38Kazushige-san,
00:03:40you want to change the concept.
00:03:42I don't want to change it.
00:03:44That's right.
00:03:46Kazushige-san,
00:03:48you started thinking about
00:03:50the countdown to death.
00:03:52What do you want to know the most now?
00:03:54I want to change the concept
00:03:56in my life.
00:03:58It may be the biggest theme.
00:04:00Let's talk about
00:04:02the countdown theme
00:04:04of your first life.
00:04:06Change my dumpling life.
00:04:08Stop it.
00:04:10I don't have time.
00:04:12No, no, no.
00:04:14Everyone, what's in your dumplings?
00:04:16It's a secret.
00:04:18It's a secret.
00:04:20What's in your dumplings?
00:04:22It's the seeds of the meat.
00:04:24It's vegetables and cabbage.
00:04:26It's chives and other ingredients.
00:04:28It's ginger.
00:04:30It's garlic.
00:04:32It's all different.
00:04:34What's in your dumplings?
00:04:36It's your life.
00:04:38I don't know that.
00:04:40That's not it.
00:04:42Dumplings and life.
00:04:44Anyway,
00:04:46I like dumplings.
00:04:48You can say that.
00:04:50You can say that.
00:04:52I want you to teach me
00:04:54how to make delicious dumplings.
00:04:56Don't say that.
00:04:58It suddenly became a curry program.
00:05:00What's your favorite dumpling?
00:05:02I want to eat it.
00:05:04That's good from the beginning.
00:05:06By the way,
00:05:08What kind of dumplings are there?
00:05:10What kind of dumplings are there?
00:05:12It's a dumpling from my family.
00:05:14It's a dumpling from my family.
00:05:16It's a simple dumpling.
00:05:18My mom just made it.
00:05:20This is mayonnaise.
00:05:22I like mayonnaise.
00:05:24I like mayonnaise.
00:05:26What do you put on the dumplings?
00:05:28I don't know anything else.
00:05:30I don't know anything else.
00:05:32I don't know anything else.
00:05:34I don't want to eat it, so I'll just eat dumplings.
00:05:36Mayonnaise is...
00:05:38I don't know what to say.
00:05:40I don't know what to say.
00:05:42It's the best.
00:05:44Why are you suddenly talking like that?
00:05:46I put shiso in dumplings.
00:05:48I love shiso.
00:05:50Do you like shiso shrimp dumplings?
00:05:52He likes it.
00:05:54It's the best.
00:05:56I'm going to put it in my dumplings.
00:05:58I'm going to put it in my dumplings.
00:06:00I'm going to put it in my dumplings.
00:06:02I'll stop.
00:06:04So there are a lot of things in this gyoza.
00:06:06No, no, no, mayonnaise.
00:06:08Mayonnaise?
00:06:09How about mayonnaise?
00:06:10How about mayonnaise?
00:06:12I'm asking you!
00:06:14I'm asking you!
00:06:15Oh, I'm sorry.
00:06:16I just said it.
00:06:18I'm a big fan of mayonnaise.
00:06:22Isn't that illegal?
00:06:24No, it's not illegal.
00:06:26Basically, anything is delicious with mayonnaise.
00:06:28I understand.
00:06:30I like mayonnaise, but
00:06:32but as a rule,
00:06:34I don't really put mayonnaise on
00:06:36what people give me.
00:06:38That's great.
00:06:40I don't know if I can put mayonnaise
00:06:42on my wife's gyoza
00:06:44from the first gyoza.
00:06:46I think there's a great
00:06:48expert here today.
00:06:50No, no, no.
00:06:52That's a little embarrassing.
00:06:54No, no, no.
00:06:56It's a perfect opinion.
00:06:58It's really next to Akko.
00:07:00Leave it to me.
00:07:02Leave it to me.
00:07:04In other words,
00:07:06it's rude to my mom.
00:07:08I think so.
00:07:10But I'm not saying that to my mom.
00:07:12That's not what I'm saying.
00:07:14I think you're saying it.
00:07:16I'm talking about morality.
00:07:18I'm not putting mayonnaise
00:07:20on the gyoza you recommended today.
00:07:22I didn't say anything.
00:07:24You're the one who gave it up.
00:07:26You're the one who gave it up.
00:07:28I don't put mayonnaise on my gyoza.
00:07:30If I put mayonnaise on my gyoza,
00:07:32they all taste the same.
00:07:34That's why I told you to stop.
00:07:36I'll give up 100 gyoza
00:07:38and stop putting mayonnaise on my gyoza.
00:07:44First of all,
00:07:46I'd like to know
00:07:48what kind of gyoza
00:07:50Mr. Kazushige thinks is the most delicious.
00:07:52The man who loves gyoza best in Japan,
00:07:54Kazushige Nagashima,
00:07:56The restaurant he thinks is the most delicious
00:08:00is Atami.
00:08:04It takes about 45 minutes
00:08:06from Tokyo Station to Shinkansen,
00:08:0810 minutes on foot from Atami Station,
00:08:10and about 2 hours by car from Tokyo.
00:08:14Boil the cabbage once
00:08:16to remove the smell.
00:08:26Garlic, ginger,
00:08:28sugar, soy sauce,
00:08:30and pork seasoned with sesame oil
00:08:32are mixed with
00:08:34boiled cabbage,
00:08:36chives, and shiraganegi.
00:08:38It's simple.
00:08:40It's a cabbage gyoza.
00:08:42That's right.
00:08:44It's just this.
00:08:46It's thin and easy to eat.
00:08:48It's pretty big.
00:08:50It's small.
00:08:52It's okay.
00:08:54This is it.
00:08:56This is it.
00:08:58This is it.
00:09:00I see.
00:09:02It doesn't look like water.
00:09:04It looks delicious.
00:09:06It looks like a feather.
00:09:08Does it soak into the whole?
00:09:10It looks delicious.
00:09:12It looks delicious.
00:09:14It's 660 yen.
00:09:16It's 660 yen for six gyoza
00:09:18per person.
00:09:20The first person
00:09:22I recommended
00:09:24was Mr. Akimoto.
00:09:26Mr. Akimoto?
00:09:28He was here.
00:09:30This is the center of gyoza.
00:09:32This is the center of gyoza.
00:09:34That's the center of gyoza.
00:09:36Mr. Akimoto,
00:09:38I felt sorry for you.
00:09:40I was relieved
00:09:42that you fell.
00:09:44I did it again.
00:09:46You didn't do it recently.
00:09:48I did it twice.
00:09:50This is the center of gyoza.
00:09:52This is the center of gyoza.
00:09:54This is the center of gyoza.
00:09:56This is the center of gyoza.
00:09:58I understand that you don't have many words.
00:10:00This is the center of gyoza.
00:10:02I'm glad that Mr. Akimoto taught me.
00:10:04That's amazing.
00:10:06Mr. Akimoto and I
00:10:08came to this world.
00:10:10We ate food
00:10:12more than once a week.
00:10:14We ate food
00:10:16more than once a week.
00:10:18We ate food more than once a week.
00:10:20But today,
00:10:22we prepared
00:10:24the best gyoza.
00:10:26We prepared the best gyoza.
00:10:28We prepared the best gyoza.
00:10:30Please try it.
00:10:32We want to hear your opinion.
00:10:34This is the best gyoza
00:10:36that my wife made.
00:10:38This is the best gyoza
00:10:40that my wife made.
00:10:42This is the best gyoza.
00:10:44This is the best gyoza.
00:10:46This is delicious.
00:10:48It is the same taste.
00:10:50It is the same taste.
00:10:52The skin is thin
00:10:54but very texture.
00:10:56It is very delicious.
00:10:58The cabbage is also very delicious.
00:11:00There is a lot of cabbage.
00:11:02It is very light.
00:11:04It's the chicken skin.
00:11:06It tastes deep.
00:11:08It's the chicken skin.
00:11:10I felt the chicken skin.
00:11:12I felt the chicken skin.
00:11:14It came out.
00:11:16It came out.
00:11:18I see.
00:11:20It's good.
00:11:22I see.
00:11:24It's good.
00:11:26I brought it here.
00:11:28It's delicious as always.
00:11:30Thank you, Mr. Tokami.
00:11:32This is the most delicious one so far.
00:11:34You can change the concept of this.
00:11:36I see.
00:11:38I think you can do it.
00:11:40I think I can do it.
00:11:42I'm confident.
00:11:44He doesn't just like Gyoza.
00:11:46He is particular about Gyoza.
00:11:48He is particular about Gyoza.
00:11:50Please tell us about it.
00:11:52First of all,
00:11:54I like thin Gyoza skin.
00:11:56I like thin Gyoza skin.
00:11:58And
00:12:00I like small Gyoza.
00:12:02I like small Gyoza.
00:12:04You don't like Jumbo Gyoza, do you?
00:12:06I don't like it.
00:12:08You don't like it.
00:12:10You don't like Jumbo Gyoza, do you?
00:12:12You don't like Jumbo Gyoza, do you?
00:12:14You don't like Jumbo Gyoza, do you?
00:12:16Please tell us about it first.
00:12:18How about the texture?
00:12:20It's crispy.
00:12:22It's crispy.
00:12:24It's crispy.
00:12:26It's crispy.
00:12:28How about the size?
00:12:30It's small.
00:12:32It's small.
00:12:34It's small.
00:12:36It's small.
00:12:38It's 3.5 cm.
00:12:40It's 3.5 cm.
00:12:42It's 3.5 cm.
00:12:44It's 3.5 cm.
00:12:46It's small.
00:12:48It's small.
00:12:50I like Tenten in Osaka.
00:12:52I like Tenten in Osaka.
00:12:54I have been eating Tenten for a long time.
00:12:56That's good.
00:12:58You can put your favorite food on it.
00:13:00You can put your favorite food on it.
00:13:02You can put your favorite food on it.
00:13:04You often say Gyoza set meal.
00:13:06You don't eat Gyoza set meal, do you?
00:13:08I don't eat Gyoza set meal.
00:13:10Gyoza set meal means rice.
00:13:12Gyoza set meal means rice.
00:13:14My mom makes Gyoza at home.
00:13:16My mom makes Gyoza at home.
00:13:18I don't want to eat anything other than Gyoza.
00:13:20I don't want to eat anything other than Gyoza.
00:13:22I want to eat Gyoza all the time.
00:13:24I want to eat Gyoza all the time.
00:13:26I want to eat Gyoza all the time.
00:13:28I want to eat Gyoza all the time.
00:13:30I want to eat Gyoza all the time.
00:13:32I want to eat Gyoza all the time.
00:13:34I want to eat Gyoza all the time.
00:13:36I want to eat Gyoza all the time.
00:13:38I want to eat Gyoza all the time.
00:13:40I want to eat Gyoza all the time.
00:13:42I want to eat Gyoza all the time.
00:13:44I want to eat Gyoza all the time.
00:13:46I want to eat Gyoza all the time.
00:13:48I want to eat Gyoza all the time.
00:13:50I want to eat Gyoza all the time.
00:13:52I want to eat Gyoza all the time.
00:13:54I want to eat Gyoza all the time.
00:13:56I want to eat Gyoza all the time.
00:13:58I want to eat Gyoza all the time.
00:14:00I want to eat Gyoza all the time.
00:14:02Is your sumo club a full meal?
00:14:10We eat his recommended Gyoza today.
00:14:12We eat his recommended Gyoza today.
00:14:18He understood the importance of Gyoza.
00:14:22Does someone want to go now?
00:14:28He might know your preference.
00:14:30I got it.
00:14:32This is my favorite.
00:14:34It's my favorite.
00:14:36I'll go.
00:14:38I got it.
00:14:40When I ate this, I thought
00:14:42it might be my favorite, too.
00:14:44It's my favorite,
00:14:46but it's evolved a little bit.
00:14:48It's a little bit modern.
00:14:50I see.
00:14:52He changed the concept of
00:14:54BORJUK ANRI.
00:14:56It's a new-style dumpling.
00:14:58It's located in SAKAUEKI.
00:15:00Many entertainers live here.
00:15:02It's 2 minutes' walk from SAKAUEKI.
00:15:04It's called OOTAKE GYOZA.
00:15:06I love it.
00:15:08It's famous.
00:15:10Yes, it is.
00:15:12It's a little bit fashionable.
00:15:14It's a new style.
00:15:16You can eat it in private.
00:15:18It's a delicious dumpling.
00:15:20It's fashionable.
00:15:22I was shocked at the first bite.
00:15:24This is the special sauce.
00:15:26We don't use garlic.
00:15:28You can eat it anytime.
00:15:30The ingredients are
00:15:32pork and Chinese cabbage.
00:15:34This is the secret sauce.
00:15:36This is the secret sauce.
00:15:38We don't use
00:15:40strong-tasting ingredients.
00:15:42That's why it's delicious.
00:15:44It's a new-style dumpling.
00:15:46Yes, it is.
00:15:48Look at this.
00:15:50Look at this.
00:15:52Look at this.
00:15:54It's a square dumpling.
00:15:56It's beautiful.
00:15:58It's 570 yen.
00:16:00It has beautiful wings.
00:16:02But
00:16:04it doesn't have wings.
00:16:06What is it?
00:16:08It has amazing wings.
00:16:10But
00:16:12it has a lot of meat juice.
00:16:14It has a lot of meat juice.
00:16:16It has a lot of meat juice.
00:16:18It has a lot of meat juice.
00:16:20It has a lot of meat juice.
00:16:22It has a lot of meat juice.
00:16:24When I bit,
00:16:26a lot of meat juice came out.
00:16:28It's not heavy.
00:16:30I know.
00:16:32It's not strong.
00:16:34So, I can eat it quickly.
00:16:36I think
00:16:38it has a lot of fat.
00:16:40But, it's not heavy.
00:16:42You can eat it at any size.
00:16:44You can eat it with vegetables.
00:16:46You can eat it with vegetables.
00:16:48It has a lot of meat juice.
00:16:50I want you to eat it as a set meal.
00:16:52It goes well with rice.
00:16:54I think dumplings are made by binding them to rice.
00:16:59I want you to take good care of this.
00:17:01This is not all.
00:17:04This is shiso dumplings.
00:17:06I like this very much.
00:17:09This is shiso dumplings.
00:17:12This has a lot of shiso in it.
00:17:16This has a lot of shiso in it.
00:17:18This has a lot of shiso in it.
00:17:22I ordered two servings of dumplings for each person.
00:17:24I ate four servings of dumplings for each person.
00:17:27I can eat this too.
00:17:29There is a set meal of dumplings.
00:17:31There is one set meal of dumplings in the set meal of dumplings.
00:17:34I order additional dumplings.
00:17:37I can't stop eating dumplings.
00:17:40Mr. Kazushige said earlier that dumplings don't need rice.
00:17:45He told me not to put rice in dumplings.
00:17:48I was surprised.
00:17:53You shouldn't put rice in dumplings.
00:17:54Dumplings and rice are a set.
00:17:57Dumplings go well with rice.
00:18:01Dumplings go well with dumplings.
00:18:03Dumplings go well with sauce.
00:18:05I don't want to waste the taste of three dumplings.
00:18:08If it's rice, I can eat it all.
00:18:10I don't want to waste the three dumplings I've eaten so far.
00:18:15I don't want to waste the three dumplings I've eaten so far.
00:18:17I understand what you are saying.
00:18:21When rice comes out, I drink alcohol.
00:18:25Sometimes rice doesn't go well with alcohol.
00:18:28Then you should stop drinking alcohol.
00:18:30I told you to eat rice.
00:18:32I've been drinking alcohol since that day.
00:18:37Please eat rice when you eat dumplings.
00:18:39I want to eat rice as a set meal.
00:18:41Until now, it may have been alcohol.
00:18:43Please change the concept and order rice.
00:18:45I've been telling you not to drink alcohol, but to eat rice.
00:18:49Why didn't you listen to me?
00:18:51But I can't stop drinking alcohol.
00:18:54What are you talking about?
00:18:57Please do it once.
00:18:58I want you to change the concept.
00:19:01I want you to eat rice as a set meal.
00:19:05I want to keep my favorite food.
00:19:07What are you talking about?
00:19:09I don't want to change the concept and order rice.
00:19:13I'm not telling you not to drink alcohol.
00:19:16I'm telling you to order a set meal when you eat dumplings.
00:19:22Please give me information.
00:19:25Stop it.
00:19:27I want to change the concept and order rice.
00:19:31You broke the rule.
00:19:33You are stupid.
00:19:35I can't do it.
00:19:38You are stupid.
00:19:39Please change the concept of dumplings.
00:19:42You are trying to change KAZUSHI.
00:19:45You should change the concept.
00:19:48I won't change the concept.
00:19:51I don't want to change the concept.
00:19:53KAZUSHI won't change the concept.
00:19:55You are a candidate for this group.
00:19:58You are a candidate for this group.
00:20:01I understand.
00:20:04I'll tell you how to eat it.
00:20:06Eat dumplings and eat rice.
00:20:09After that, you eat rice and drink miso soup.
00:20:13There are six dumplings in this.
00:20:17Can I drink beer after eating three dumplings?
00:20:20That's fine.
00:20:23I can do that.
00:20:25He has a big heart.
00:20:26I can do that.
00:20:29He gave me a different task.
00:20:32He gave me three dumplings and rice.
00:20:34Please do that.
00:20:36I'm glad.
00:20:38This is a very popular restaurant.
00:20:41The explanation is different.
00:20:44Who wants to go next?
00:20:45Let's go to HASEGAWA.
00:20:48After this, he changed the concept of HASEGAWA.
00:20:51It's soft, but it's crispy.
00:20:53What kind of dumplings will he eat?
00:21:00Will the concept of KAZUSHI's dumplings change?
00:21:03HASEGAWA is famous for its crispy dumplings.
00:21:10This is called SANKYU HANTEN in HASEGAWA.
00:21:15This is sold at YUTENJI.
00:21:18This is 500 yen.
00:21:20This is a simple dumpling.
00:21:22This is called sand.
00:21:25This is a lump of sand.
00:21:29This is called sand.
00:21:32You can eat this alone.
00:21:34You don't need soy sauce or vinegar.
00:21:38You can eat this alone.
00:21:42This is called HIKOROKI.
00:21:44This is very delicious.
00:21:46It's delicious to eat with sand.
00:21:50You can eat this alone.
00:21:53How often do you go to HASEGAWA?
00:21:56I go to HASEGAWA more than once a month.
00:22:00HASEGAWA is crowded.
00:22:04This is also good.
00:22:06This is called NAKAYOSHI.
00:22:09This is also delicious.
00:22:12I also like this.
00:22:14Where is this?
00:22:15This is in ASAGAYA.
00:22:18This is a place where you can't step in for the rest of your life.
00:22:21This is called NAKAYOSHI.
00:22:24This is called HAKATA TETSUNABE GYOZA.
00:22:28This restaurant has been in business for 35 years.
00:22:33I'm an actor, YOSHIYOSHI ARAKAWA.
00:22:35We always go to the end of the concert together.
00:22:39This looks big.
00:22:43This is crispy and easy to eat.
00:22:49I've eaten this before.
00:22:51This is the best.
00:22:53This has a different texture.
00:22:54I can't explain it well.
00:22:57This has a different texture.
00:23:00This is so delicious that I can't explain it.
00:23:02This is KAKOASHIMA's black pork.
00:23:06This is good.
00:23:09This is KIKURAGE.
00:23:13This has never existed before.
00:23:15I didn't think of adding KIKURAGE.
00:23:17The skin is soft and chewy.
00:23:20This looks delicious.
00:23:22The skin is thick so that it has a crispy texture.
00:23:26This is easy to eat.
00:23:29This is smaller than a normal GYOZA.
00:23:32You don't make small GYOZAS.
00:23:34I don't make small GYOZAS.
00:23:36Look at this.
00:23:39This is a large amount.
00:23:41This is called TETSUNABE.
00:23:44This has a lot of fat.
00:23:48This is fried.
00:23:53This is TETSUNABE.
00:23:56This is delicious.
00:23:59I can't eat this.
00:24:02I can't eat this.
00:24:06This is only Yuzu pepper.
00:24:10This is crispy.
00:24:13This is only Yuzu pepper.
00:24:14If you get bored, you can add ponzu sauce or soy sauce.
00:24:17I can eat this.
00:24:19Can you eat this?
00:24:21This is a simple menu.
00:24:25This is GYOZA and beer.
00:24:27This is GYOZA and beer.
00:24:31This is the only menu.
00:24:34This is like a club.
00:24:39How many GYOZAS have you eaten?
00:24:41I can't eat 80 GYOZAS.
00:24:43This is small.
00:24:45This is small.
00:24:47I like small GYOZAS.
00:24:50This is less than 3.5 cm.
00:24:53This is perfect with beer.
00:24:56What is the next menu?
00:24:59This is HIKOROHI.
00:25:01This is mayonnaise.
00:25:04Why do you do that?
00:25:08This is a GYOZA that can be dipped in mayonnaise from the beginning.
00:25:14This is a new GYOZA that HIKOROHI met at the GYOZA site in 1955.
00:25:20What is this?
00:25:23This is fun.
00:25:26This is HONBAYA.
00:25:28This is close to the station.
00:25:30This is 3 minutes' walk from the station.
00:25:33This is TENMAN GYOZA.
00:25:37This looks beautiful, but this is a new GYOZA that was created in 1955.
00:25:42GYOZAS are popular.
00:25:46This sauce is spicy and delicious.
00:25:50Be careful not to burn this.
00:25:53This is like a new GYOZA in UTSUNOMIYA.
00:25:57This is a GYOZA with a lot of vegetables, cabbage, onion, Chinese cabbage, leek, etc.
00:26:05This is a GYOZA with a lot of vegetables.
00:26:07This is a GYOZA with beef and pork.
00:26:10This is a GYOZA with cow.
00:26:13This is a sauce made with spices.
00:26:18This is a GYOZA with five kinds of spices and Chinese spices.
00:26:22This is a GYOZA with ginger, garlic, and miso.
00:26:27This sauce is delicious.
00:26:29This is a GYOZA with a thin skin.
00:26:32This is a GYOZA with a thin skin.
00:26:36This GYOZA is not watery.
00:26:41Please put it in the freezer.
00:26:50This is bulging with chicks.
00:26:53This will be grilled at once.
00:26:56Put the wings of the GYOZA on the grill.
00:27:01This is the burnt GYOZA which is 380 yen each.
00:27:04So
00:27:35Wow
00:27:37Are you going to Hikoro?
00:27:39Yes, I am. There is also Otoriyoshi
00:27:41It's good even if it's frozen
00:27:43Yes, it's really good
00:27:45I'm surprised
00:27:47It's exactly what Mr.Kazushige likes
00:27:50It was right in the middle
00:27:52I didn't even eat it, but just by looking at the VTR
00:27:54I was like, what?
00:27:56It's hard
00:27:58Let's go next
00:28:00Tsuda, do you want to go?
00:28:02Please tell me
00:28:04It's called Marushin Hanten
00:28:06Open until 6 in the morning
00:28:08The concept of Dian Tsuda has changed
00:28:10Ripe meat dumplings
00:28:12I've heard of it
00:28:14Kyoto
00:28:16This is really good
00:28:18I'm famous
00:28:20It's a famous store in Gion
00:28:22Marushin Hanten
00:28:24I'm open until the morning
00:28:26I want to go
00:28:28It's really good
00:28:30It's worth eating
00:28:32The atmosphere in the store is also good
00:28:34And this
00:28:36This dumpling
00:28:38It's beautiful
00:28:40It's a dumpling made from aged meat
00:28:42This size is also good
00:28:44It's beautiful
00:28:46How to bake
00:28:48It's simple
00:28:52This is just water
00:28:54This
00:28:56This is not a feather
00:28:58It's not a feather
00:29:00It's baked well
00:29:02And oil
00:29:04It's crispy
00:29:06It's delicious
00:29:08It looks good
00:29:10It's really good
00:29:12It's good
00:29:14It's crispy
00:29:16It's chewy
00:29:18It's chewy
00:29:20It's a little chewy
00:29:22It's a little chewy
00:29:24Look at this
00:29:26Aged
00:29:28Pork dumpling 470 yen
00:29:30It's beautiful
00:29:32It's cheap
00:29:34It's crispy
00:29:36The size is 3.49 cm
00:29:38Don't lie
00:29:40It's big
00:29:42This is also aged
00:29:44Ginger
00:29:46Cabbage, leek, garlic, ginger
00:29:48The vegetables are cut into small pieces
00:29:50There is no strange smell of pork
00:29:54It's delicious
00:29:56Simple is the best
00:29:58But it's delicious
00:30:02Beer
00:30:04It's good
00:30:06It's good
00:30:08It's good
00:30:10It's good
00:30:12It's good
00:30:14Thank you
00:30:16It looks delicious
00:30:18It's wonderful
00:30:20I like Kyoto
00:30:22I think Kyoto's food is the best in Japan
00:30:24It's delicious
00:30:26Especially Japanese food
00:30:28It's in Gion
00:30:30Gion
00:30:32It's open until 6 am
00:30:34It's good
00:30:36I usually get up at 4.30 am
00:30:38It's good
00:30:40It's good
00:30:44Are you from Kyoto?
00:30:46I'm from Shiga
00:30:48It's a little different
00:30:50It's not a segment to introduce dumplings
00:30:52It's not a segment to introduce dumplings
00:30:54It's close to Gion Kagetsu
00:30:56There is a theater
00:30:58It's close to the theater
00:31:00I went there to eat lunch
00:31:02Do you perform in Yoshimoto?
00:31:04I ate there
00:31:06It's delicious
00:31:08I will introduce my favorite dumpling
00:31:10I'm looking forward to it
00:31:12This is
00:31:14The most famous dumpling in Kyoto
00:31:16The most famous dumpling in Kyoto
00:31:20It's a dumpling shop
00:31:22It's in Niigata
00:31:24It's in Niigata
00:31:26It's a shop in Niigata
00:31:28I thought this dumpling was the best in Japan
00:31:30I thought this dumpling was the best in Japan
00:31:32It seems delicious
00:31:34It's a delicious menu
00:31:36This dumpling is the best
00:31:38My favorite is
00:31:40Frozen Otoriyose
00:31:42There's nothing better than eating gyoza at home.
00:31:45That's right. It's better to eat at home.
00:31:47It's a gyoza that you can eat about 40 pieces.
00:31:51The garlic has a strong flavor.
00:31:54It's like eating gyoza.
00:31:56Look at the color of the vegetables.
00:32:00It's good.
00:32:01Aomori garlic.
00:32:03This has a strong scent and umami.
00:32:07Please pay attention.
00:32:08There are a lot of florets.
00:32:11This is a Japanese-style technique.
00:32:14If you close this tightly, the inside will swell.
00:32:17It's easy to mix with the sauce.
00:32:19That's why it's called florets.
00:32:20That's right.
00:32:22Even if you make it at home, it will be chewy.
00:32:26It's very delicious and beautiful.
00:32:28It looks like it's fluttering.
00:32:29This looks like a royal meal.
00:32:32That's right.
00:32:34This is the best gyoza I've ever eaten.
00:32:37Do you like this gyoza?
00:32:38Yes.
00:32:39You can make this easily at home.
00:32:42This is always in the freezer.
00:32:46I will deliver 60 pieces from Niigata today.
00:32:49How many pieces will you eat?
00:32:50I will eat 40 pieces.
00:32:53You said you liked the color of the gyoza.
00:32:55The color of the gyoza was very good.
00:32:57The color of the gyoza was a little burnt.
00:33:00The color of the gyoza was similar to the color of a fox.
00:33:02I like the color of the gyoza.
00:33:06I have a recommendation for you.
00:33:09KAZUSHIGE is a celebrity.
00:33:12I want you to eat this gyoza.
00:33:15This is a Chinese restaurant.
00:33:19This restaurant is called WASA.
00:33:21I've never heard of it.
00:33:22This is a restaurant where you can't enter.
00:33:25This is a gyoza that you can't make a reservation for.
00:33:33This restaurant is very expensive.
00:33:35You have to make a reservation for this restaurant.
00:33:39I made a reservation for this restaurant.
00:33:41I couldn't come today because I didn't have time.
00:33:45I want you to eat this gyoza.
00:33:48Many people say that there is no more delicious gyoza than this restaurant.
00:33:53What is different?
00:33:57I don't know.
00:33:59Why?
00:34:02There was a restaurant called YAGUMO in YUTENJI.
00:34:10TAMORI used to live there.
00:34:15I told TAMORI that YAGUMO was delicious.
00:34:19TAMORI went to a restaurant in Roppongi once.
00:34:24TAMORI quit YAGUMO.
00:34:27TAMORI asked TAMORI to open a restaurant in YUTENJI.
00:34:30TAMORI opened a restaurant in YUTENJI.
00:34:33That's amazing.
00:34:35TAMORI told TAMORI to close the restaurant in YUTENJI.
00:34:40TAMORI is attracted to TAMORI, but TAMORI doesn't meet the owner.
00:34:42That's right.
00:34:43Chefs have to be like that.
00:34:46I like people who always quarrel with the owner.
00:34:49I'm talking about myself.
00:34:51I like that kind of person.
00:34:54And then.
00:34:56I'm sorry.
00:34:58What's wrong?
00:35:00The first 30 minutes are over.
00:35:04You have only 30 minutes left.
00:35:08I'm sorry.
00:35:10I'm worried.
00:35:13You have only 30 minutes left.
00:35:17I want to go home.
00:35:19I want to go home.
00:35:21You're going to take the cake, right?
00:35:23What are you doing?
00:35:26I can't move forward.
00:35:29I brought dumplings.
00:35:31Let's sit down.
00:35:34I have a favorite dumpling.
00:35:38That dumpling is in YOYOGI UEHARA.
00:35:42There are a lot of women in the store.
00:35:45This is a popular dumpling.
00:35:51This is a popular dumpling.
00:35:57This is a popular dumpling.
00:36:04I have a favorite dumpling.
00:36:08That dumpling is in YOYOGI UEHARA.
00:36:10It's called UNDER DUMPLING.
00:36:12This is in front of the station.
00:36:14There are two stores in YOYOGI UEHARA.
00:36:16There is a main store and a private store.
00:36:18There is a private store here.
00:36:20It's called UNDER DUMPLING.
00:36:23I call it UNDER DUMPLING.
00:36:26It's not English.
00:36:28I don't understand that level.
00:36:30It's called UNDER DUMPLING.
00:36:33There are a lot of women in the store.
00:36:38What is this?
00:36:40This is a water dumpling.
00:36:42This is not your favorite dumpling.
00:36:46There was no water dumpling here.
00:36:49The real dumpling is a water dumpling.
00:36:53This is a roast pork cutlet.
00:36:56I only eat the fin.
00:36:58This is a roast pork cutlet.
00:37:01This is fashionable.
00:37:02This has a good skin effect.
00:37:05This is a popular dumpling.
00:37:09This is delicious.
00:37:12I can't eat this.
00:37:15I feel guilty when I eat this.
00:37:18This is healthy and delicious.
00:37:22There are a lot of women in the store.
00:37:27This is a cucumber dumpling.
00:37:29This is a cucumber dumpling.
00:37:32This is a coconut dumpling.
00:37:35There are many kinds of dumplings.
00:37:38This is a vegetable dumpling.
00:37:40This is the most basic dumpling.
00:37:43This is a paprika dumpling.
00:37:46This has a hidden taste.
00:37:48This is a curry dumpling.
00:37:50You introduce this to yourself.
00:37:53This is similar to you.
00:37:55Many people around me like this.
00:37:58This is a curry dumpling and a carrot dumpling.
00:38:01This is the best match.
00:38:03This is a Vietnamese dumpling.
00:38:06This is similar to you.
00:38:08This is a radish dumpling and a vegetable dumpling.
00:38:11This is delicious.
00:38:13How many kinds are there?
00:38:15There are four kinds.
00:38:17This is a radish dumpling and a vegetable dumpling.
00:38:19This is a pork dumpling.
00:38:21This has a thick skin.
00:38:23This goes well with dumplings.
00:38:25This has a good texture.
00:38:28This has a special seasoning.
00:38:31I eat this without seasoning.
00:38:33I don't get tired of this.
00:38:35There are four kinds.
00:38:37This is a great combination.
00:38:39How about dumplings?
00:38:41Don't you eat dumplings?
00:38:43This is a grilled dumpling.
00:38:45This is in my head.
00:38:47This looks delicious.
00:38:49There are four kinds.
00:38:51I want to go there.
00:38:53There are many women.
00:38:55How many women are there?
00:38:57There are almost no women.
00:38:5980% women and 90% women.
00:39:0180% women and 90% women.
00:39:03Most of them are women.
00:39:05Do you know why?
00:39:07I've been there.
00:39:09I don't want you to go there.
00:39:11Why?
00:39:13At first I thought it was delicious.
00:39:15I don't like that kind of food.
00:39:17I don't like that kind of food.
00:39:19This is very delicious.
00:39:21This is good for your health.
00:39:23This is good for your health.
00:39:25This is good for your health.
00:39:27This has a different concept.
00:39:29This is a new concept.
00:39:31I thought you were bringing something illegal.
00:39:35I thought so.
00:39:37You were talking about udon.
00:39:39But you brought something that was mixed with udon.
00:39:41I was taken by that.
00:39:43You complained to me.
00:39:45What is this?
00:39:47I'm sick of it.
00:39:49I'm late.
00:39:51I've been thinking about you for a long time.
00:39:53I've been thinking about you for a long time.
00:39:55You can't say that.
00:39:57You can't say that.
00:39:59I want to eat it, of course.
00:40:01I only ate two pieces.
00:40:03I will prepare all the beef dishes I just introduced.
00:40:07Really?
00:40:09I will prepare them.
00:40:11I will serve them when I finish eating.
00:40:13I will prepare them.
00:40:15That's true.
00:40:17This is a great tip.
00:40:19I feel like I'm going to lose.
00:40:21I will eat in the order I was introduced.
00:40:23I will eat in the order I was introduced.
00:40:25I will eat in the order I was introduced.
00:40:27This is very good.
00:40:30The texture is very good.
00:40:32This is fried okra.
00:40:35Fried okra.
00:40:37This has vegetables.
00:40:39Good.
00:40:43This tastes good and delicious.
00:40:48This is crispy and a little sweet.
00:40:50I was surprised.
00:40:53The dish looks delicious.
00:40:55I want to put it in the gyoza.
00:40:58I want to put it in the sauce.
00:40:59It's in the sauce.
00:41:00Why are you wrapping it with my skin?
00:41:02It's in the sauce.
00:41:03Hurry up and eat the shiso.
00:41:06It's really good.
00:41:08I'm happy.
00:41:09It's really good.
00:41:10The shiso is really good.
00:41:12It's delicious.
00:41:13Hikoroshi, have you ever eaten it?
00:41:14Yes, I've been to a lot of places.
00:41:16This shiso is really good.
00:41:18It's small.
00:41:20Tetsunabe Gyoza Nagayoshi is small.
00:41:23It's really good.
00:41:25It's really good.
00:41:26I want to drink beer.
00:41:27It's crispy.
00:41:29I want to drink beer.
00:41:31It goes well with beer.
00:41:32I want to drink beer.
00:41:33It goes well with garlic.
00:41:34It goes well with garlic.
00:41:35It goes well with wine.
00:41:37It goes well with wine.
00:41:39I'm getting hungry.
00:41:41There's still a lot of food.
00:41:43Why are you eating from the middle?
00:41:46It's okay.
00:41:48Roll it in a roll.
00:41:50And put mayonnaise on it.
00:41:52Put shiso on it.
00:41:54Put mayonnaise on it.
00:41:56It's delicious.
00:41:58It's really good.
00:42:00It's really good.
00:42:02It's really good.
00:42:05I like shiso.
00:42:06I don't have shiso cabbage.
00:42:09I only know the sound of Shiso.
00:42:12This is Hikoroshi.
00:42:14It's delicious.
00:42:16I like shiso, so I don't need to chop it.
00:42:20I can just roll it.
00:42:22You can just eat it with it.
00:42:23I'm going to tell my mom.
00:42:25You're going to roll the shiso?
00:42:26If you say that, she's going to get mad.
00:42:28Okay, I'll do it.
00:42:30Who are you talking to?
00:42:32Why are you so obedient?
00:42:33You're going to do all the work.
00:42:35Okay, leave it to me.
00:42:36What kind of relationship is this?
00:42:37This is from Chiba.
00:42:38I love this.
00:42:40I'm looking forward to it.
00:42:41This is from Kyoto.
00:42:42It's good.
00:42:44I see.
00:42:46It's good, right?
00:42:47It's good.
00:42:48It's good.
00:42:49This skin is good, too.
00:42:51It's a dumpling.
00:42:52It's straight.
00:42:53This skin is good, too.
00:42:55It's chewy.
00:42:57I like crispy.
00:42:59Old dumplings were like this.
00:43:01It's old.
00:43:02Now it's crispy.
00:43:04There were wings.
00:43:05You're complaining.
00:43:06I'm not complaining.
00:43:07It's the taste of old dumplings.
00:43:09It's an old dumpling.
00:43:11It's not old.
00:43:12It's nostalgic.
00:43:13It's not an old dumpling.
00:43:15It's nostalgic.
00:43:16It's an old dumpling.
00:43:17It's a good dumpling.
00:43:19Let's get along.
00:43:21It's a good dumpling.
00:43:22It's still good.
00:43:24It's an old dumpling that's still in the reception.
00:43:27Don't say it like that.
00:43:31If you say it like that,
00:43:32you'll get a new dumpling.
00:43:33It's in the reception.
00:43:35This is from Iseki.
00:43:36I'm looking forward to it.
00:43:37This is from Nagoya.
00:43:38This is from Iseki.
00:43:39This is a little heavy.
00:43:40I recommend this sauce.
00:43:41You can eat 40 dumplings, right?
00:43:43I can eat 40 dumplings.
00:43:45It's delicious.
00:43:46How is it?
00:43:47The garlic is amazing.
00:43:49I like this texture.
00:43:51I like this texture.
00:43:53It's soft.
00:43:54Can you make this at home?
00:43:55Can you make this at home?
00:43:56It's delicious.
00:43:57I want to eat this grilled dumplings.
00:43:59Mr. Katsushige may be the best.
00:44:01There aren't many dumplings that are so delicious.
00:44:03There aren't many dumplings that are so delicious.
00:44:04It's delicious.
00:44:06If you don't bake it, it tastes like this.
00:44:08That's right.
00:44:09The filling inside changes.
00:44:11This is also very simple.
00:44:13It's delicious.
00:44:14To be honest, there were a few dumplings left, but they were too long.
00:44:18So I cut them all.
00:44:19What dumplings were there?
00:44:20The dumplings at the store.
00:44:21There are still a lot of dumplings that I haven't introduced yet.
00:44:24I still have time.
00:44:31Mr. Katsushige ate all the dumplings.
00:44:33Have you ever eaten dumplings that go against the concept?
00:44:41I have.
00:44:43Will you announce it?
00:44:46I will announce it.
00:44:47I think this is a little out of the box.
00:44:50I may have changed my mind.
00:44:51Please say it.
00:44:55It's not a lie.
00:44:56You should say it.
00:44:57He is noisy.
00:44:59He is noisy.
00:45:00He has long dumplings because he is a Japanese.
00:45:03He is noisy.
00:45:04Mr. Katsushige from Nagashima.
00:45:07If there is a dumpling you have changed your mind about, please announce it.
00:45:11Yes.
00:45:14What is the gyoza that changed Kazushige's stubborn concept?
00:45:23Yes.
00:45:25In addition, the timing goods that gamers use every night to change the concept of sleep, Kazushige also...
00:45:32It's easy.
00:45:33It's easy.
00:45:38Well then, Mr. Kazushige Nagashima.
00:45:42If there is a gyoza that changed the concept, please announce it.
00:45:46Yes.
00:45:48What is the gyoza that changed Kazushige's stubborn concept?
00:45:56It's a gyoza with a picology.
00:46:00It was delicious.
00:46:01Personally, I like shiso.
00:46:04If you put a lot of shiso, it will become shiso.
00:46:08This is delicious. I want to take this home.
00:46:11Mayonnaise and shiso.
00:46:14Isn't it this?
00:46:15Mayonnaise and shiso.
00:46:17In addition, Kazushige, who is greedy for gyoza, went to Ebisu in search of a phantom gyoza that he wanted to eat after recording.
00:46:27Is this the entrance?
00:46:28What is this?
00:46:29I don't know.
00:46:30There is no sign.
00:46:33So...
00:46:35I've never eaten this gyoza.
00:46:38Before the gyoza that changed Kazushige's stubborn concept...
00:46:43Let's move on to the countdown of life.
00:46:47Please change my sleep life.
00:46:50What is it?
00:46:52Japanese people are said to have the shortest sleep time in the world.
00:46:59Now that many people want to improve their sleep quality, the domestic sleep market is growing rapidly.
00:47:06It is expected to reach 1.75 billion yen in sales in 2026.
00:47:12Therefore, we will introduce the sleeping goods that entertainers use every day.
00:47:18Will they be able to change Kazushige's concept?
00:47:23Ohtani sleeps for 12 hours a week.
00:47:25It's the least.
00:47:26It's important.
00:47:27It's important to sleep.
00:47:29If you sleep 7 hours a day, this is the average sleep time of the rest of your life.
00:47:37I see.
00:47:38That's a lot.
00:47:39I think I can sleep a lot.
00:47:40That's a lot.
00:47:4156,966 hours.
00:47:43I can only sleep for 50,000 hours.
00:47:47You can sleep for 60,000 hours.
00:47:49I can sleep for 70,000 hours.
00:47:52I can sleep for 80,000 hours.
00:47:55I can sleep for 90,000 hours.
00:47:56I can sleep for 130,000 hours.
00:47:59I can sleep for 140,000 hours.
00:48:01I'm glad to hear that.
00:48:03I feel like I've made a lot of money.
00:48:05It's three times more than mine.
00:48:08Kazushige can only sleep for 56,966 hours, so he doesn't want to waste an hour.
00:48:14I don't want to waste an hour.
00:48:16I want to sleep well for an hour.
00:48:19I want to sleep well for an hour.
00:48:21I'm going to sleep for 7 to 8 hours.
00:48:24If I sleep for 10 hours, the number of hours will increase, right?
00:48:27That's right.
00:48:28Wait a minute.
00:48:29Will the time I wake up be shorter?
00:48:31That's a problem.
00:48:33What are you talking about?
00:48:37I'm glad you noticed.
00:48:38I don't think so.
00:48:41He found out.
00:48:43How does Kazushige sleep?
00:48:45This is his home.
00:48:46This is his guest room.
00:48:49I can sleep here.
00:48:50Is this an office?
00:48:51What does that mean?
00:48:52I can sleep anywhere.
00:48:54This is a bed that unifies everything.
00:48:56What kind of bed is this?
00:48:57This is a bed made by Simmons.
00:49:00Do you often go to Simmons?
00:49:02Is Simmons expensive?
00:49:04It's expensive.
00:49:05Can you go to Simmons?
00:49:07It's between 500,000 to 900,000 yen.
00:49:11Is this all?
00:49:12This is all.
00:49:15This is Hawaii.
00:49:16This is my house in Hawaii.
00:49:20My house is near that mountain.
00:49:23This is not a bed.
00:49:27I was lost in the pillow for a while.
00:49:31I used to return 20 pillows a year.
00:49:35I finally found this.
00:49:39This is NISHIKAWA.
00:49:41Is this an order-made pillow?
00:49:43This is not an order-made pillow.
00:49:44This is sold in that area.
00:49:47This is not sold in that area.
00:49:48Kazushige is particular about sleeping.
00:49:51That's right.
00:49:52I'm not just sleeping.
00:49:55Do you have a pillow that changes the concept?
00:49:58I have it.
00:49:59Did you bring it?
00:50:01I'm glad to hear that.
00:50:03Andy, do you want to go first?
00:50:06I often go to work in the countryside.
00:50:10Mattresses and pillows can be comfortable at home.
00:50:14I can't choose a hotel because I work in the countryside.
00:50:17Pajamas are important at that time.
00:50:20Pajamas are important.
00:50:22Pajamas can be carried around.
00:50:24I recommend pajamas.
00:50:30After this.
00:50:31Mr. Tanabeshi made a fuss in the dressing room.
00:50:35Everyone bought BORUJUKU.
00:50:37BORUJUKU doesn't have a problem with sleeping.
00:50:40What is a great pajama that solves BORUJUKU's problem with sleeping?
00:50:45BORUJUKU Andy's pajamas.
00:50:49What is an item that changes the concept of BORUJUKU Andy's sleep?
00:50:54I recommend this pajama.
00:50:56It's called BAKUNE.
00:50:59The name is BAKUNE.
00:51:01I don't know.
00:51:02It's expensive.
00:51:03It's expensive.
00:51:04It's expensive.
00:51:05It's expensive, but it's effective.
00:51:10It's a pajama that you can sleep in.
00:51:12But it's different from sleeping in this.
00:51:16The satisfaction of sleeping is different.
00:51:19I slept well.
00:51:21I bought this.
00:51:22I bought two of these and put them on.
00:51:25I bring this to the hotel.
00:51:27How did you know about BAKUNE?
00:51:28The stylist gave this to Mr. Tanabe as a birthday present.
00:51:34Mr. Tanabe made a fuss in the dressing room.
00:51:39Everyone bought BORUJUKU.
00:51:41Everyone felt comfortable.
00:51:43BORUJUKU doesn't have a problem with sleeping.
00:51:46Mr. Tanabe brought this.
00:51:48It's amazing.
00:51:49It's amazing.
00:51:50It's BAKUJYO.
00:51:51What is BAKUJYO?
00:51:53Don't call it that.
00:51:55It's BAKUJYO.
00:51:57Don't call it BAKUJYO.
00:52:00It's BAKUJYO.
00:52:01It's BAKUJYO.
00:52:04Mr. BAKUNE will be angry.
00:52:07Is there anyone else who is particular about pajamas?
00:52:10Me too.
00:52:12I sleep in MUJI pajamas.
00:52:16Why can't you sleep in T-shirts?
00:52:17I was told that it was not good to sleep in T-shirts.
00:52:19I'm particular about mattresses.
00:52:21This is NISHIKAWA's.
00:52:23This is OTANI's.
00:52:26I have a house in Osaka.
00:52:29I have the same mattress.
00:52:31I prepare the same pajamas and sleep in the same condition.
00:52:34Pajamas are important.
00:52:36It's better to wear pajamas even in the middle of the summer.
00:52:40I understand.
00:52:42I can sleep well even if I wear pajamas.
00:52:44What about in winter?
00:52:45I wear long sleeves in winter.
00:52:48I'm particular about wearing pajamas.
00:52:52KAZUSHIGE changes into MUJI pajamas.
00:52:59It's good.
00:53:00It's easy to sleep in.
00:53:01I sleep in pajamas in the studio.
00:53:04It's easy to sleep in.
00:53:07This is very good.
00:53:09Can I sleep in this?
00:53:11This is NISHIKAWA's air mattress.
00:53:14This?
00:53:15This is the upper part of the air mattress.
00:53:20This is good.
00:53:22This is just right.
00:53:24This is comfortable.
00:53:27I'm particular about this.
00:53:31SHISON NO HASEGAWA AIO.
00:53:33I feel good.
00:53:34DENMARK ORGANIC KAKEBUTON COVER.
00:53:42SHISON NO HASEGAWA AIO.
00:53:44I feel good.
00:53:45DENMARK ORGANIC KAKEBUTON COVER.
00:53:50I'm particular about this.
00:53:53I use the same KAKEBUTON COVER and pillow cover.
00:53:57What is this?
00:53:59I use this because it looks fashionable.
00:54:04Is this a good product?
00:54:05I use this because it looks fashionable.
00:54:08Is this light?
00:54:09This is very light.
00:54:11This is not light.
00:54:14This is fashionable.
00:54:15This is fashionable.
00:54:16This is very good.
00:54:17This is good.
00:54:18Is this functional?
00:54:20This is not functional.
00:54:23This is fashionable.
00:54:24I feel good when I sleep in this.
00:54:27I agree.
00:54:29I feel good when I don't sleep in this.
00:54:31He also prepared BAKUNE.
00:54:35KAZUSHINE also experienced BAKUNE.
00:54:41There is air in this.
00:54:43This is a special fabric.
00:54:46I got this at FURUSATO NODE.
00:54:48My wife got this at FURUSATO NODE.
00:54:50This is very fashionable.
00:54:53This sweatshirt is about 20,000 yen.
00:54:55I recently did a commercial.
00:54:57Do you recommend this?
00:54:58I recommend this.
00:55:00I will sleep in this.
00:55:02I will sleep in this again.
00:55:04This is fun.
00:55:06I can't sleep in this because it's fun.
00:55:09I'm lonely.
00:55:11Everyone is tired today.
00:55:14Everyone is tired today.
00:55:16GYOZA was delicious.
00:55:19This is good.
00:55:20Why is the script dark?
00:55:24I can't sleep in this.
00:55:26This is comfortable.
00:55:28I want you to face the camera.
00:55:30I can't face the camera.
00:55:33I want to talk to you.
00:55:36I really want to talk to you.
00:55:39Everyone is angry.
00:55:40What kind of picture is that?
00:55:42Is it so free?
00:55:44I have this.
00:55:47Do you have this?
00:55:48I have 6 or 8 sets of this.
00:55:52You have more than I do.
00:55:55You have more than I do.
00:55:58I have 3 houses in KANTO.
00:56:00I have more than you do.
00:56:02Is this different?
00:56:04This is very good.
00:56:06It's bright.
00:56:08It's bright.
00:56:10Do you have anything you want to introduce?
00:56:12I still have a lot.
00:56:13Can I introduce this?
00:56:15TANABE taught me how to use this.
00:56:17I also use this.
00:56:19TANABE often uses this.
00:56:22TANABE praised this.
00:56:24This is a sleeping bath aroma.
00:56:29This is good.
00:56:34TANABE taught him how to use this.
00:56:38This is a sleeping bath aroma.
00:56:41This is a scent used in the bath.
00:56:44Is this an aroma?
00:56:46This is an aroma.
00:56:47This is fashionable.
00:56:49This is an aromatherapy associate.
00:56:52This costs more than 10,000 yen in a small bottle.
00:56:58TANABE taught me how to use this.
00:57:01TANABE, call TANABE.
00:57:04This is very good.
00:57:06This is a scent used by people with diarrhea.
00:57:10This is a scent used in the bath.
00:57:14This is a scent used by people with diarrhea.
00:57:16Have you used this?
00:57:17I also use this.
00:57:19TANABE often uses this.
00:57:21TANABE uses this before an important day.
00:57:23TANABE uses this before he meets a handsome man.
00:57:27This is a good scent.
00:57:29What else do you want to introduce?
00:57:32This is a candle.
00:57:36Have you ever seen this?
00:57:38This is not my hobby.
00:57:41I use this as a gift.
00:57:45I smoke.
00:57:47I use this as a cigarette.
00:57:52I can do that.
00:57:54If you use this, the room will remain.
00:57:56This is a good scent.
00:57:58I also use this.
00:58:01This is AOMORI HIBA.
00:58:03This is good for the body.
00:58:05This is a spray.
00:58:07HASEGAWA is fashionable.
00:58:09This is good for diarrhea.
00:58:12This is good for diarrhea.
00:58:14This is good for relaxation.
00:58:16I use this before I go to bed.
00:58:18Try it.
00:58:20I use this.
00:58:22This is a smell of a tournament.
00:58:24This is good.
00:58:26This is a smell of diarrhea.
00:58:28This is good.
00:58:30This is a smell of diarrhea.
00:58:33Don't look at the camera.
00:58:35Don't look at the camera.
00:58:39This is a smell of diarrhea.
00:58:41This is a smell of diarrhea.
00:58:44What kind of pillow do you use?
00:58:47I use this.
00:58:49I use this.
00:58:51This is good.
00:58:53He uses this pillow to cool his head.
00:58:57He uses this pillow to cool his head.
00:58:59I'm interested in this.
00:59:01He uses this to make dumplings.
00:59:04He goes to a Chinese restaurant.
00:59:07I have never eaten dumplings.
00:59:11He has a different concept.
00:59:16He changed his concept of sleeping.
00:59:19He uses this pillow to cool his head.
00:59:22I use this pillow to cool my head.
00:59:25This is good.
00:59:27This is good.
00:59:29I use this pillow to cool my head.
00:59:32This is good.
00:59:34This pillow contains air.
00:59:36I use this pillow to cool my head.
00:59:38I use this pillow to cool my head.
00:59:41Do you have anything else?
00:59:43Can I use this?
00:59:45I brought this from my house.
00:59:48What is this?
00:59:50This is a triangle.
00:59:52This is a pyramid-shaped pillow.
00:59:54This is a pillow that removes electromagnetic waves.
00:59:57This is good.
01:00:01Electromagnetic waves are immediately recognized.
01:00:04This is an electromagnetic wave removal device.
01:00:12He is eating his own food.
01:00:14He is eating this.
01:00:16This is good.
01:00:18This is a barrier.
01:00:21This removes electromagnetic waves.
01:00:24How much is this?
01:00:2640,000 yen.
01:00:28Is there any proof that this is being sucked?
01:00:31Like your physical condition.
01:00:33I don't feel danger in my body.
01:00:35That's why I don't know if I'm being removed.
01:00:42Is there anything else?
01:00:43There's another different type.
01:00:45There's a product called Noshinto.
01:00:48Can you take a look at this?
01:00:50It's to make your brain freeze.
01:00:52It's called Noshinto.
01:00:54It's to cool it down.
01:00:55I don't know if that's good.
01:00:57It's very heavy and cold.
01:01:00Is it okay?
01:01:01It's heavy.
01:01:02You have to think about it all day.
01:01:04I don't think I can stand the heat.
01:01:06It's pretty heavy.
01:01:08My eyes are tired.
01:01:11You can wear it all day before you go to bed.
01:01:14Just wear it before you go to bed and it will be reset.
01:01:17How's the coldness?
01:01:20Is it getting cold?
01:01:21Yes.
01:01:22Really?
01:01:23It's really cold.
01:01:25Cold?
01:01:27What is cold?
01:01:30It's too Osaka dialect.
01:01:32It's cold.
01:01:34It's cool.
01:01:35It's being reset.
01:01:37You can wear it on the plane.
01:01:39I often take a plane.
01:01:41My brain gets hot on the plane.
01:01:45How do I wear this?
01:01:47It's on the nose.
01:01:48It looks comfortable.
01:01:50It's comfortable before you go to bed.
01:01:52My eyes feel good.
01:01:54What is this?
01:01:56It looks like a pyramid.
01:01:58Can you hold the pyramid?
01:02:01Give him the pyramid.
01:02:03You can put it on your palm.
01:02:09It's out.
01:02:11I don't know what it is.
01:02:13It's not out.
01:02:15Don't put it on yourself.
01:02:17I can't broadcast if you do that.
01:02:20It's not like that.
01:02:22Don't be suspicious.
01:02:25All of these are good.
01:02:27All of these are good?
01:02:28All of these are good.
01:02:29By the way, I...
01:02:31Do you have one?
01:02:32Yes, I do.
01:02:33I'm wearing a seat belt.
01:02:35I'm wearing it.
01:02:36You should look it up.
01:02:39Have you looked it up?
01:02:42I don't have it, but I have it when I go out.
01:02:45I see.
01:02:46I heard this is good.
01:02:47Takahashi is doing it.
01:02:49I'm doing it.
01:02:50I think many people are doing it.
01:02:52If you do it like this, you can sleep well.
01:02:56It's totally different.
01:02:57I want to do it.
01:02:58There's one more thing.
01:02:59It came out recently.
01:03:02It's a 40Hz speaker.
01:03:05What's that?
01:03:06Why is that?
01:03:07Apparently, it's made by Seiya Shionogi.
01:03:11He's a genius.
01:03:13He's amazing.
01:03:14He's a baseball player.
01:03:15He's not a baseball player.
01:03:16He's a genius.
01:03:18He's a genius.
01:03:20It's a small speaker.
01:03:24It's this small.
01:03:25You can hear the sound from the TV from here.
01:03:27You can hear the sound from the TV from here.
01:03:29It's a 40Hz speaker, so it's hard to listen to music.
01:03:35But it's good.
01:03:36It's good for your brain.
01:03:38It's a medicine for your ears.
01:03:42It's good for your face.
01:03:43It's good for your face.
01:03:44We've seen a lot of sleeping goods.
01:03:46If there's anything that can change your life, please announce it.
01:03:50I'll announce it.
01:03:52The goods that changed my concept of sleep are...
01:03:56Is there any sleeping goods that changed Kazushige's concept of sleep?
01:04:04It's a brain lamp.
01:04:08It's great.
01:04:09It's amazing.
01:04:11Did you buy this, Kazushige?
01:04:13I think this is really good.
01:04:17I want to wear this on the plane.
01:04:19I think this is really good.
01:04:21I'm glad.
01:04:22I think it's good.
01:04:24And after this recording...
01:04:27This is the dumpling shop that Yahagi was confident about in the studio.
01:04:34You're curious, aren't you?
01:04:36This way.
01:04:37This way?
01:04:40Is this the entrance?
01:04:43I don't know.
01:04:44There's no signboard.
01:04:49There's a Chinese restaurant in Ebisu where you can eat dumplings with a different concept of sleep.
01:04:56It's called Wasa.
01:04:58Kazushige wants to go to the restaurant urgently.
01:05:03Excuse me.
01:05:04Nice to meet you. I'm Nagashima.
01:05:06Nice to meet you.
01:05:07Nice to meet you.
01:05:09I came here without eating anything.
01:05:12You can eat more deliciously.
01:05:14I'd like to eat dumplings.
01:05:18Yamashita is a food researcher who doesn't allow compromise.
01:05:21What is the only dumpling that Yamashita can't eat?
01:05:26This is the dumpling that Yahagi said.
01:05:29It's been a long time.
01:05:30It's a chicken dumpling called Kakasaka Tori in Kyokyo Famba Sasayama.
01:05:35In the middle is Nanshu Kurobuta.
01:05:37At the end is Meishanton, which is made by Karasa in Ibaraki Prefecture.
01:05:41I'll start with the chicken dumpling in front of me.
01:05:43You don't put anything on it, do you?
01:05:45There's soy sauce in it.
01:05:50This is delicious.
01:05:51Ginger and chicken.
01:05:53There are a lot of things in it.
01:05:56That's right.
01:05:57I'm a glutton, so I don't eat much.
01:06:01I don't eat almost anything.
01:06:03This is Nanshu Kurobuta.
01:06:06It's completely different.
01:06:08There's a unique animal flavor, but that's gone.
01:06:11It's just sweet.
01:06:14There's a lot of charcoal in it.
01:06:17It's completely different.
01:06:19This is amazing.
01:06:20I've never had this dumpling before.
01:06:23The concept changes.
01:06:25When the concept changes, what happens psychologically?
01:06:29If you're glad you're alive, this is what happens.
01:06:31Humans will definitely be like this.
01:06:33Kazushige's emergency business contact.
01:06:38I have one report to make.
01:06:41What is it?
01:06:42I've decided on the second episode.
01:06:44Have you decided on the second episode?
01:06:45When will you do it?
01:06:46I haven't decided yet.
01:06:47At the end of the year, December.
01:06:49Are you doing it this year?
01:06:50That's right.
01:06:51You're busy.
01:06:53You're just like me.
01:06:55You're busy.
01:06:57I have to do everything as soon as possible, so I can't do it.
01:07:00I'm going to do the second episode at the end of the year.