ウワサのお客さま 2024年11月15日 コストコランキング＆レジェンド寮母100人前
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00:00The next day
00:00:01Tonight's guest is a hip-hopper!
00:00:04It's Murano-san!
00:00:05I'd like to make 100 servings!
00:00:07Murano-san!
00:00:08No, I don't want to!
00:00:11The two legends of the show!
00:00:14Deliver 100 servings to the club that aims to be the best in Japan!
00:00:19A 3-hour special!
00:00:21Switch!
00:00:223-hour special?
00:00:24700 people will line up at midnight?
00:00:27That's crazy.
00:00:30A variety show, Hearts!
00:00:32We'll show you behind the scenes of Costco that you can't usually see!
00:00:381, 2, 3!
00:00:42Wow!
00:00:43Here it comes!
00:00:48The opening of the Costco East Omi Shopping Center in Shiga Prefecture!
00:00:51A variety show, Hearts!
00:00:52A huge comeback!
00:00:54Wow!
00:00:55It's crazy!
00:00:58Ken!
00:00:59Ken?
00:00:59Ken!
00:01:00Kenshiro?
00:01:01I've seen him on TV.
00:01:02I want to meet him.
00:01:04Ken!
00:01:05He's so cute!
00:01:06The guests that have been invited by the Costco fans are...
00:01:09It's here!
00:01:10Wow!
00:01:11Wow!
00:01:12This is Ken.
00:01:13Oh!
00:01:14The president of Costco Japan, Ken Teruo!
00:01:17Oh!
00:01:18Costco Ken!
00:01:19Huh?
00:01:21He's been the president for 15 years.
00:01:23Really?
00:01:23He's the one who made Costco popular in Japan.
00:01:25Wow!
00:01:27Next week, a new department store will open in Fukuoka!
00:01:30It's a big deal!
00:01:31Wow!
00:01:32Oh! Ken Surprise!
00:01:33Huh?
00:01:33Ken Surprise!
00:01:34Huh?
00:01:35Oh no!
00:01:35Wait, wait, wait!
00:01:36Let's go!
00:01:37We have to go!
00:01:38Ken Surprise!
00:01:39Ken Surprise!
00:01:40What is it?
00:01:41What is it?
00:01:42We'll grab a Mexican wrap from the shop owner
00:01:46and give it to him as a sample.
00:01:48It's the first day of the opening.
00:01:50Let's go to Ken Surprise!
00:01:52The president is so nice!
00:01:53Good morning!
00:01:54Good morning!
00:01:56Wow!
00:01:57Good morning!
00:01:59This isn't the end of Ken Surprise.
00:02:02What is it?
00:02:04It's a super rare item!
00:02:06Wow!
00:02:06Wow!
00:02:09It's a special backyard item before the Costco department store opens!
00:02:13Wow, that's interesting.
00:02:15Oh, there it is!
00:02:16Wow!
00:02:17Let's take a look.
00:02:19The secret to attracting millions of customers is revealed!
00:02:24Ken!
00:02:26First up,
00:02:27the president of Costco Japan,
00:02:29Kentelium,
00:02:31will announce the top 5 new Costco products
00:02:34for the fall and winter of 2024!
00:02:36I'm so curious!
00:02:37Wow!
00:02:39From the most convenient items to protect against the cold,
00:02:42I want to know!
00:02:43to the latest Christmas goods!
00:02:47Let's go!
00:02:49The top 5 new Costco products for the fall and winter of 2024!
00:02:53I want to know!
00:02:56Charging Hand Warmer
00:03:00It's like a circuit.
00:03:02This is a charging circuit.
00:03:04It's special!
00:03:0642°C, 47°C,
00:03:10you can switch between 52°C and 40°C.
00:03:13Isn't it good for camping?
00:03:14Yes, it's good.
00:03:16And you can use it for up to 7 hours!
00:03:20I'm so happy!
00:03:22What's more,
00:03:23there are more amazing things about this circuit!
00:03:25What?
00:03:26It's not just for heating.
00:03:27No way.
00:03:28Here's a question for Tommy.
00:03:30Oh, it's from Costco.
00:03:32What other function does it not just heat up?
00:03:36Hmm...
00:03:38I don't know.
00:03:40It's like a vacuum cleaner.
00:03:44It takes a lot of time.
00:03:46The answer is...
00:03:48What?
00:03:50It can charge your smartphone.
00:03:52It's a mobile battery.
00:03:54I usually carry a mobile battery with me.
00:03:58I see.
00:04:00Two charging circuits
00:04:02cost 2,980 yen.
00:04:04That's the price of Costco!
00:04:06It's more compact than I thought.
00:04:08It's hot!
00:04:10It's set at 47°C.
00:04:12It's hot!
00:04:14It's hot!
00:04:16It's divided into three stages,
00:04:1842°C, 47°C, and 52°C.
00:04:20If you press the button,
00:04:22it changes.
00:04:24It changes in an instant.
00:04:26It changes.
00:04:28Now it's 52°C.
00:04:30It's hot!
00:04:32It's pretty hot.
00:04:34It's 52°C.
00:04:36And it's light.
00:04:38It's pretty hot.
00:04:40It's good.
00:04:42Kids started playing baseball in the summer.
00:04:44Moms say it's hard in the winter.
00:04:46They say it's cold.
00:04:48I have to wait.
00:04:50So I asked a group of people
00:04:52if they were interested.
00:04:54I went to buy it at Costco.
00:04:56I'll get the money,
00:04:58but I'll give it to you.
00:05:00That's good.
00:05:02Fall and winter of 2024.
00:05:04Costco's new products.
00:05:06Good.
00:05:08The 4th place is...
00:05:10Corma.
00:05:12Cormet Stretch 2.
00:05:14I wonder what it is.
00:05:16It can withstand up to minus 5°C.
00:05:18It's a winter sleeping bag.
00:05:22You can wash it with a washing machine.
00:05:24It's good for outdoors.
00:05:26That's right.
00:05:28It's good.
00:05:30It can be stored in a compact way.
00:05:32It's perfect for campers
00:05:34and waterproof goods.
00:05:36Why don't you laugh?
00:05:38However,
00:05:40this sleeping bag is not the only one.
00:05:44Here's a quiz for Tomi.
00:05:46Two chances.
00:05:48What are the features
00:05:50that can be used other than when you sleep?
00:05:52It's a quiz for Tomi.
00:05:54It's not just sleeping.
00:05:56You can get up.
00:05:58You can get up.
00:06:00You can get angry.
00:06:02That's useful.
00:06:04What's the answer?
00:06:06What's the answer?
00:06:10What?
00:06:12You can get up.
00:06:14Did I get it right?
00:06:16I got it right.
00:06:18Please get it right.
00:06:20You can walk
00:06:22or work
00:06:24as it is.
00:06:26I see.
00:06:28You can sleep right away.
00:06:30It's good.
00:06:32It's a winter sleeping bag.
00:06:34It's good for a cake.
00:06:50It's stylish.
00:06:52It's 1,200 yen.
00:06:54It contains a lot of
00:06:56essential fatty acids
00:06:58and vitamins and minerals
00:07:00such as pecan nuts.
00:07:02It contains a lot of them.
00:07:04It's a new pound cake
00:07:06made with brown sugar
00:07:08and cinnamon.
00:07:10It's a new pound cake made with brown sugar
00:07:12and cinnamon.
00:07:14It's good to eat as it is.
00:07:16It's good to eat as it is.
00:07:18If you add mascarpone cheese
00:07:20and apple sauce,
00:07:22it will be more delicious.
00:07:24It's a cake
00:07:26that's sweet and sour.
00:07:28It's a cake that's sweet and sour.
00:07:30It's a cake that's sweet and sour.
00:07:32It's stylish.
00:07:34It's a new product
00:07:36that will attract attention in the fall and winter of 2024.
00:07:38What is it?
00:07:40The second place is
00:07:42the latest product
00:07:44of a household appliance
00:07:48called Nebula Capsule 3.
00:07:50It's expensive.
00:07:52It's expensive.
00:07:54It's 16 centimeters high
00:07:56and weighs about 850 grams.
00:07:58It's a compact appliance.
00:08:00Here's the third question.
00:08:02Here's the third question.
00:08:04Here's the third question.
00:08:06What is this?
00:08:08Please answer without a hint.
00:08:10What is it?
00:08:12It's like a camera.
00:08:14There's a camera.
00:08:16Isn't that a TV?
00:08:18What's the answer?
00:08:20What's the answer?
00:08:22You got it right.
00:08:24You're amazing.
00:08:26It's a reel projector.
00:08:28You got it right.
00:08:30You're amazing.
00:08:32You said it on purpose.
00:08:34It's equipped with Google TV
00:08:36and can broadcast various services
00:08:38on a 120-inch screen.
00:08:40Is it like a projector?
00:08:42It's not just a wall.
00:08:44It's on the ceiling.
00:08:46It's on the ceiling.
00:08:48It's cool.
00:08:50It's the best.
00:08:52You can also use it outside.
00:08:54It's the latest projector.
00:08:56It's the latest projector.
00:08:58It's compact,
00:09:00so it can be used anywhere.
00:09:02It's compact, so it can be used anywhere.
00:09:04I'm really curious about it.
00:09:06It's a new product
00:09:08for the fall and winter of 2024.
00:09:10It's perfect for Christmas.
00:09:12It's perfect for Christmas.
00:09:14It's a bear.
00:09:16It's a bear.
00:09:18It's a huge bear.
00:09:20I thought it was a sneaker.
00:09:22I thought it was a sneaker.
00:09:26This is...
00:09:28It's a bear.
00:09:30It's not a bear.
00:09:32It's a bear.
00:09:34It's a bear.
00:09:36It's a bear.
00:09:38It's a bear.
00:09:40It's a bear.
00:09:42It's a bear.
00:09:46This is the same height
00:09:48as the net of male ballet
00:09:50It's exactly the same as Takasa!
00:09:52I'm going to use all the footage I've recorded once.
00:09:56And this giant bear!
00:10:01Oh, it's glowing!
00:10:03It's glowing!
00:10:05It's nice, isn't it? I want to put it in the garden.
00:10:07I see, you're going to put it outside.
00:10:10There are 192 LED lights inside,
00:10:14which will liven up the Christmas spirit!
00:10:18Dote-chan, if you put this on the front door,
00:10:21you'll become a hero for the kids in the neighborhood!
00:10:25The other day at the location,
00:10:26I did it!
00:10:28You did it!
00:10:30Well, well, well, well,
00:10:31from now on,
00:10:32from the middle of the night,
00:10:34we're going to the back of Costco's new warehouse!
00:10:41I came here a week ago
00:10:43at the opening of the East Omi Warehouse in Costco!
00:10:46There are a lot of media people here,
00:10:49and you can see the best Costco goods mania in Japan!
00:10:53It's true!
00:10:55There's nothing here!
00:10:57Wow!
00:11:00It's a surprise visit from the CEO of Costco Japan!
00:11:03The back yard is also special!
00:11:05Really?
00:11:06We were guided to...
00:11:09This is the meat processing plant!
00:11:11No way!
00:11:12Costco is famous for its fresh and delicious meat,
00:11:15which is used in a lot of dishes.
00:11:18It's also a big hit on TV shows.
00:11:21What's the secret behind it?
00:11:24Wow!
00:11:25Can you show me?
00:11:26They do it here!
00:11:28I see!
00:11:29I can see it!
00:11:30This is a slicer that slices the meat thinly.
00:11:34Wow!
00:11:35It's a machine that slices the meat
00:11:37all the way through the opening
00:11:39with a steamer and a butcher.
00:11:41Wow!
00:11:42It's never frozen in Costco.
00:11:45They slice the fresh meat
00:11:47that was imported in a chilled state.
00:11:50It wasn't frozen?
00:11:51Wow!
00:11:54For pork shabu-shabu,
00:11:55they slice it into 2mm pieces.
00:11:57They slice the meat
00:11:59into the thickest pieces
00:12:00with a special machine.
00:12:02Wow!
00:12:03It goes straight to the market,
00:12:06so you can buy fresh meat.
00:12:09I see.
00:12:11There are many people in Costco
00:12:13who love meat,
00:12:14which is a good reason.
00:12:16Wow!
00:12:17That's true.
00:12:19There's also a special machine
00:12:21that makes bulgogi beef.
00:12:23What?
00:12:25Bulgogi beef?
00:12:26What?
00:12:27Bulgogi beef is a Costco classic.
00:12:31It's the best match for rice.
00:12:35There's a bulgogi beef machine.
00:12:38Really?
00:12:40But...
00:12:41Wow!
00:12:44It's a machine to mix bulgogi beef.
00:12:48A machine to mix bulgogi beef?
00:12:50It's a drum machine.
00:12:51With pineapple juice and pear puree,
00:12:54they make a special sauce.
00:12:55It takes about 5 minutes with this machine.
00:12:58When they mix it gently with the meat,
00:13:00it becomes soft and juicy bulgogi beef.
00:13:04Wow!
00:13:06I see.
00:13:07It's a must-have.
00:13:09Just stir-fry it,
00:13:10and it becomes a delicious dish.
00:13:13I see.
00:13:15Costco's bread is also very popular.
00:13:18There are many kinds of freshly-baked bread.
00:13:21It looks delicious.
00:13:22The secret of Costco's delicious bread is also revealed.
00:13:26I see.
00:13:27Look at this.
00:13:28This is the area where they make bread.
00:13:31I see.
00:13:32This is the machine to ferment it.
00:13:34Wow!
00:13:35It's a bread factory.
00:13:36OK.
00:13:41Here it is.
00:13:42I'm looking forward to it.
00:13:44Mr. Murano.
00:13:45I'm so happy.
00:13:50The secret of Costco's delicious bread is also revealed.
00:13:55This is the machine to ferment it.
00:13:59This is a huge oven just for baking bread.
00:14:03I'm nervous.
00:14:07The secret of Costco's delicious bread is to cook everything in the store.
00:14:12This huge oven can bake 624 dinner rolls at once.
00:14:18That's amazing.
00:14:19Therefore, you can replenish freshly-baked bread as soon as it is sold out.
00:14:23Really?
00:14:24With such a huge oven?
00:14:26That's why it's cheap.
00:14:28I see.
00:14:29Tonight's special project.
00:14:31What is it?
00:14:32I'm hungry.
00:14:33I want you to eat it.
00:14:34It's noisy.
00:14:36It's here.
00:14:37Please take a picture of this man.
00:14:40It's the same, isn't it?
00:14:41Two legendary women are fighting.
00:14:44It's here.
00:14:45100 servings of Japanese food.
00:14:48It's noisy.
00:14:49That's right.
00:14:52First of all, the legendary woman.
00:14:55She is a mother of 100 people.
00:14:56She is very good at cooking.
00:14:59She is very good at cooking.
00:15:00Who is the target this time?
00:15:03Kogasarina, who received Ishikawa's serve.
00:15:05It's decided.
00:15:06It's a big battle in Japan.
00:15:07It's a big battle.
00:15:09Ishikawa's back attack.
00:15:11Ishikawa's back attack.
00:15:13I want to do a back attack once.
00:15:16You should learn from volleyball.
00:15:18You should do a back attack first.
00:15:19Juicy volleyball, which was very popular at the Paris Olympics.
00:15:23Kogasarina.
00:15:24The heroes who fought in the world once.
00:15:29It's cute.
00:15:31It's a strike.
00:15:33Shinyai is back here.
00:15:35It's Harukyo Volleyball.
00:15:37It's amazing.
00:15:39It's a strike.
00:15:40It's a strike.
00:15:41It's a strike.
00:15:42It's a strike.
00:15:43It's a strike.
00:15:45It's a strike.
00:15:46It's a good role.
00:15:47It's a strike.
00:15:48It's a hot battle to decide the best of Japan.
00:15:51Haru's high school volleyball is dedicated.
00:15:55It's cute.
00:15:56He looks young.
00:15:59This time, Haru's high school volleyball is dedicated to Kyogo High School.
00:16:09The team is...
00:16:10It's a good development.
00:16:11Kyoei's good luck is entrusted to Akimoto.
00:16:14It's a strike.
00:16:16Two blocks.
00:16:18Kyoei High School.
00:16:20Juicy Volleyball.
00:16:23Kyoei.
00:16:24Kyogo.
00:16:27Haru's high school volleyball has won twice.
00:16:30It's a national tournament.
00:16:32The former Japan representative, Naomi Masuko, has been eliminated.
00:16:36It's Masuko.
00:16:39High school girls' volleyball is dedicated.
00:16:42It's cool.
00:16:44However, Haru's high school volleyball hasn't won once in recent years.
00:16:50The ball doesn't reach.
00:16:53Director Nakamura leads the ball.
00:16:57I want to aim for the top.
00:17:01His goal is to be the best in Haru's high school volleyball in Japan.
00:17:06I'm worried about the condition of the players.
00:17:11I'd appreciate it if you could provide me with a meal that would improve my condition.
00:17:17But what about the members?
00:17:21I like meat.
00:17:23I like fried chicken.
00:17:25I like sweet food.
00:17:28I like apple pie.
00:17:31I'd appreciate it if you could provide me with something good for my beauty.
00:17:35It's a request from a current high school girl.
00:17:38Deluva Deluva is on the move.
00:17:40Let's ask Ikko for the skin.
00:17:42I'm going to eat the skin.
00:17:45Murano, I'd like to have a delicious meal.
00:17:47Please.
00:17:50Did you wave to me?
00:17:52No, I didn't.
00:17:53It's absolutely different.
00:17:57Leave it to me.
00:17:58I'd like to make a menu using winter vegetables that are good for beauty and nutrition.
00:18:04You're so kind.
00:18:06She has been a professional soccer player for 19 years.
00:18:10She has supported the athletes.
00:18:12She is very active.
00:18:13Legendary woman, Murano.
00:18:16I'd like to make 100 servings this time, too.
00:18:20100 servings?
00:18:21I'd appreciate it if you could provide me with a meal that would improve my condition.
00:18:22I'd like to have a meal that would improve my condition.
00:18:23I see.
00:18:25Go for it.
00:18:26Haru High School Volleyball in Japan.
00:18:28Go for it.
00:18:29Best condition with winter vegetables.
00:18:32Girls' Volleyball Meal.
00:18:34I'm looking forward to it.
00:18:36She came to Tokyo Masuda School, a cooking school in Edogawa Prefecture.
00:18:44She rents this cooking room and cooks 100 servings.
00:18:49Beautiful.
00:18:50After the girls' volleyball practice,
00:18:52she will arrive at 6.30 p.m.
00:18:56Yes.
00:18:57She bought this.
00:18:59She bought this.
00:19:00I bought this.
00:19:02I'm starving.
00:19:05There are a lot of ingredients.
00:19:08There are a lot of winter vegetables.
00:19:10This is meat.
00:19:11This is Japanese mustard spinach.
00:19:12This is Japanese mustard spinach.
00:19:13There are 176 ingredients in total.
00:19:15The weight of the ingredients is about 110 kg.
00:19:18There are apples, too.
00:19:19Can I eat apple pie?
00:19:20I see.
00:19:21There are a lot of winter vegetables.
00:19:25There are a lot of seasonal persimmons.
00:19:28Persimmons are good.
00:19:30She bought a lot of ingredients this time.
00:19:33There are meat and Japanese mustard spinach.
00:19:37We are brothers.
00:19:38That's right.
00:19:41I've already got a job.
00:19:42Speaking of meat and Japanese mustard spinach.
00:19:45This is a super-cheap supermarket for professionals who have a lot of business products.
00:19:53The price of a professional-style yakisoba is 3.55 yen per 1 kg.
00:20:01The price of a sandwich man is 171 yen per 1 kg.
00:20:13The price of a super-long block of pork is 107 yen per 100g.
00:20:19It's very cheap.
00:20:20It's 4.3 kg.
00:20:21The price of meat and Japanese mustard spinach is legendary.
00:20:24It's definitely not enough.
00:20:25This is a combination of white and beige.
00:20:28This is really good.
00:20:29This is a casual store for adults.
00:20:33The price of chicken breast is 75 yen per 100g.
00:20:39This is 3 kg.
00:20:41This is 3 kg.
00:20:42The price of winter vegetables is also very high.
00:20:48The price of fried chicken is also very high.
00:20:50The price of rice is 10 kg.
00:20:55The price of four baskets of rice is 8.5 kg.
00:20:59This is amazing.
00:21:02The price of HASHIBAN 2,127 yen per 100 people is also very cheap.
00:21:07This is very cheap.
00:21:08This is a meal for 100 people.
00:21:11What kind of girls' ballet meals can be made with this food?
00:21:16I'm looking forward to it.
00:21:17I'm looking forward to it.
00:21:20This time, the right arm of Mr. MORARO.
00:21:23Thank you very much.
00:21:26The students of the cooking school are also here.
00:21:30Thank you for your cooperation.
00:21:32So.
00:21:34KYO-EI GAKUEN BALLET MESHI.
00:21:36I will do my best to make it.
00:21:39The engine has started.
00:21:41Let's start cooking for 100 girls' ballet meals.
00:21:47I don't need a separate angle.
00:21:49This is a waste of time.
00:21:51Please make it quickly.
00:21:53What did the legendary woman bring?
00:21:56This is big.
00:21:59This is a large pack of 2 kg of pork.
00:22:04This is a large pack of 2 kg of pork.
00:22:09This is a large pack of 2 kg of pork.
00:22:10This is a large pack of 2 kg of pork.
00:22:12This is a large pack of 3 kg of pork.
00:22:13This is a large pack of 4 kg of pork.
00:22:15This is a large pack of 8 kg of pork.
00:22:16This is a large pack of 8 kg of pork.
00:22:19This is amazing.
00:22:21What are you making?
00:22:22Pork contains vitamin B1.
00:22:25This is said to be good for fatigue recovery.
00:22:28I think everyone is practicing ballet every day.
00:22:32I use pork this time.
00:22:34Thank you very much.
00:22:35Add cooking sake to the pork.
00:22:41This is a large amount.
00:22:44Add sesame oil.
00:22:48Add chicken broth.
00:22:51Add grated ginger.
00:22:54Add grated garlic.
00:22:59Add sugar.
00:23:02Add soy sauce.
00:23:04Add soy sauce.
00:23:06Add soy sauce.
00:23:10Add oyster sauce.
00:23:17This looks delicious.
00:23:20Mix well.
00:23:26Season the meat.
00:23:29Is that so?
00:23:31On the other hand, the students of the vocational school cut seasonal vegetables.
00:23:38What is that?
00:23:42This is delicious.
00:23:44This is delicious.
00:23:49I want everyone to eat a lot.
00:23:51Murano.
00:23:52Shut up.
00:23:54This is a large amount.
00:23:57This is a large amount of 100 servings of rice.
00:24:01What did Murano prepare for today's ballet?
00:24:09This is a crispy lotus root.
00:24:12This is delicious.
00:24:14This is delicious.
00:24:17This is a lotus root in season.
00:24:19This has a lot of vitamin C and has a lot of dietary fiber.
00:24:23There are a lot of girls today.
00:24:25I chose this because I wanted to add food to my skin as much as possible.
00:24:28Is that so?
00:24:29That's amazing.
00:24:31Legendary Ryobo.
00:24:35She is answering the request of JK.
00:24:38Let's eat this.
00:24:39This is a beautiful flower.
00:24:44This is a student's work.
00:24:46This is a good sound.
00:24:48This is a good sound while cooking.
00:24:50This is a good sound while cooking.
00:24:52Tokyo Masuda Gakuin has a large number of students.
00:24:57The number of students is important.
00:24:59Graduates are active in hotels, restaurants and restaurants.
00:25:06This is amazing.
00:25:08This is reassuring.
00:25:10Legendary Ryobo continues.
00:25:14This is a pork that has been seasoned earlier.
00:25:17This is sprinkled with potato starch.
00:25:20This is amazing.
00:25:21This is a large pot of sesame oil.
00:25:24This is a large amount of pork.
00:25:27This is cooked.
00:25:31What is this?
00:25:32This is a large amount of pork.
00:25:36This is a large amount of pork.
00:25:38This is difficult to cook.
00:25:41This is a large amount of pork.
00:25:45This is very tiring.
00:25:46This is a large amount of pork.
00:25:52This is difficult.
00:25:54This is cooked evenly.
00:25:57This is a large amount of pork.
00:26:01This is a large amount of lotus root.
00:26:07This is sweet and spicy.
00:26:09This is a large amount of chicken soup.
00:26:12This is a large amount of oyster sauce.
00:26:16I've never seen this method before.
00:26:20Please.
00:26:23This is a large amount of oyster sauce.
00:26:24This is a large amount of oyster sauce.
00:26:27What is this?
00:26:29This looks delicious.
00:26:32Is this a stir-fried dish?
00:26:33What is the legend of this dish?
00:26:35This is a large amount of egg.
00:26:38I break the egg in one hand.
00:26:45I mix the yolk and egg white evenly.
00:26:53I heat the pan with sesame oil.
00:26:58I fry only eggs.
00:27:01I heat the egg.
00:27:04Half of the egg is cooked.
00:27:06It's white.
00:27:08How about the fluffy scrambled egg?
00:27:11It's well-done.
00:27:13The two of them are in a good mood.
00:27:15Fluffy, fluffy, fluffy, fluffy.
00:27:19I'm going to bake it.
00:27:21There is a trick to this fluffy scrambled egg.
00:27:25Hey, how do you make it so fluffy?
00:27:27I want to know.
00:27:29I think it will be fluffier if you bake it quickly over high heat.
00:27:33It looks beautiful over high heat, but it's easy to get hard.
00:27:38So I think it's better to bake it over high heat.
00:27:43I see.
00:27:44I think you can do it as you like.
00:27:46That's right.
00:27:47The recipe for the amount of ingredients that are easy to make at home is
00:27:52I will refer to it.
00:27:53I'm introducing it a lot on the official Instagram of the program, so please take a look.
00:27:58I've never seen it before.
00:28:00There are quite a few followers.
00:28:03I've never seen it before.
00:28:05The pork and lotus root stir-fry and scrambled egg are complete.
00:28:11It looks delicious.
00:28:12I'm going to put it together after I go to high school.
00:28:16By putting it in the finish, this plain brown pork will grow well.
00:28:22It's got a color.
00:28:24It's cute.
00:28:26It's cute.
00:28:27If you add something to the finish, it will transform into a colorful dish.
00:28:34I bought a lot of green vegetables.
00:28:37Did you buy it?
00:28:39This dish will definitely go to Kyobo Sushi Ballet.
00:28:45The meat is really good.
00:28:47What did you do?
00:28:51They aim to win the Haruko Ballet held in January.
00:28:56Kyoei Academy Sushi Ballet Club.
00:28:59There are a lot of members.
00:29:01It's a good match.
00:29:05It's cool.
00:29:10They're practicing.
00:29:21They practice together at a gym in junior high and high school.
00:29:28There is a tall member.
00:29:33I'm Miku Akimoto.
00:29:35I'm a side attacker.
00:29:40He is 185 cm tall.
00:29:42He is Miku Akimoto, the captain.
00:29:45He has a small face.
00:29:47He is a representative of Japan.
00:29:50He was selected as a representative of Japan at the age of 16 last year.
00:29:55He is a new student of Kyobo Sushi Ballet Club.
00:30:01Akimoto is attacking.
00:30:03It's between the blocks.
00:30:05Kyoei's good luck is entrusted to Akimoto.
00:30:08He passes the ball.
00:30:09He is on top of the two blocks.
00:30:12He is an ace player.
00:30:15Akimoto is actually...
00:30:19He is a member of the Sato Ballet Club.
00:30:23He is the last member of the Sato Ballet Club.
00:30:25Olympic?
00:30:29He won the bronze medal at the 2012 London Olympics.
00:30:36He is the eldest daughter of the former representative of Japan, Aichi Otomo.
00:30:41Is that so?
00:30:43Otomo is from Sendai.
00:30:45He has a lot of genes.
00:30:48The biggest weapon of Kyobo Sushi Ballet Club is...
00:30:55He is fast.
00:30:56He is strong.
00:30:58He is fast.
00:30:59He is fast.
00:31:01He is attacking from the front.
00:31:04He is a powerful striker.
00:31:07He is amazing.
00:31:12He is amazing.
00:31:14The secret of his power is in Kyoei's cycling practice.
00:31:22Pay attention to the ball.
00:31:27What's the difference?
00:31:31Basketball.
00:31:32He is amazing.
00:31:33He is strong.
00:31:34He is strong.
00:31:35Is he okay?
00:31:37He is going to break his wrist.
00:31:39The girls are spiking the ball.
00:31:43He is amazing.
00:31:45It hurts a lot.
00:31:47It's called Kyoei's traditional basketball spiking.
00:31:53I can't practice basketball.
00:31:55Is that so?
00:31:56It's true.
00:31:58The weight of the ball is 260g.
00:32:02The weight of the basketball is 200g.
00:32:08He is amazing.
00:32:09The ball is heavier than the ball.
00:32:14So, the ball becomes stronger.
00:32:17If the impact is not strong, you can't hit the ball.
00:32:22If you hit the ball with a volleyball, you can feel the impact.
00:32:28You can feel the impact.
00:32:34He hit the ball with a volleyball.
00:32:39He is spiking the ball.
00:32:41He is amazing.
00:32:42He is fast.
00:32:43Let's ask everyone about this practice.
00:32:46Does your wrist hurt?
00:32:47It hurts.
00:32:48You can do it.
00:32:50It hurts.
00:32:51You can do it.
00:32:52His wrist is getting stronger.
00:32:53I want him to do his best.
00:32:54Let's ask Akiboto about his enthusiasm for HARUKO.
00:33:00Last year, he said he wanted to lose in the first round.
00:33:04This year, I will lead the team as the captain.
00:33:08I will definitely win the first place in Japan.
00:33:11What is the truth?
00:33:12What is the truth?
00:33:14Last year's HARUKO VOLLEYBALL.
00:33:19The ace, Akiboto, was hit by the ball.
00:33:23The captain, Watanabe.
00:33:24This time, Akiboto hit the ball with one touch.
00:33:26I see.
00:33:28The opponent's defense is not good.
00:33:31The opponent's defense is not good.
00:33:32The opponent's defense is not good.
00:33:35I see.
00:33:36The opponent's defense is not good.
00:33:38I see.
00:33:40What is the result?
00:33:42This is bad.
00:33:44Akiboto is in the receiving area.
00:33:47The captain, Minami SAKURA, scored the last goal.
00:33:52KYO-EI GAKUEN lost in the first round.
00:33:57I was completely defeated.
00:33:59Sports is difficult.
00:34:02If I lose, I will retire.
00:34:05I will play every game.
00:34:07I will not regret it.
00:34:09I will do my best.
00:34:11Good luck.
00:34:13She changed her frustration into strength.
00:34:16She challenged the last HARUKO.
00:34:20I see.
00:34:22She is aiming for the victory of HARUKO VOLLEYBALL.
00:34:26She is in the best condition in winter.
00:34:29She is a female volleyball player.
00:34:30She is happy.
00:34:34She has one and a half hours left until departure.
00:34:38At the cooking area, she orders rice.
00:34:44I will cook rice.
00:34:46She cooks 40 cups of rice.
00:34:49She turns the rice cooker twice and cooks 40 cups of rice.
00:34:56This is difficult.
00:34:57She cooks rice.
00:35:00The rice is spread out.
00:35:03Legendary Ryobu is in sight.
00:35:08What is this?
00:35:13She brought this.
00:35:17This is a winter vegetable.
00:35:22This is a winter vegetable.
00:35:24This is not a winter vegetable.
00:35:28I want you to eat this.
00:35:31You eat this.
00:35:34Legendary Ryobu is in sight.
00:35:38She orders 100 servings of rice.
00:35:40This is a winter vegetable.
00:35:44She brought this.
00:35:49This is a winter vegetable.
00:35:52This is a winter vegetable.
00:35:54This is a turnip.
00:35:56This is 55 turnips.
00:35:59This is a large amount.
00:36:01This turnip is in season.
00:36:05This is a turnip with a strong sweet taste.
00:36:08This turnip contains a lot of calcium.
00:36:12She is still a high school student and her body is growing.
00:36:16I eat this so that I can get calcium from this vegetable.
00:36:20Yes, I think so.
00:36:21Costumes are important.
00:36:23Yes, they are.
00:36:25The students carefully peel off the skin of the turnip.
00:36:29It's so delicate.
00:36:30They have to peel 55 turnips?
00:36:31That's a lot of work.
00:36:36And the next legendary ingredient is...
00:36:39Bacon.
00:36:40Wow, it's huge!
00:36:41This is a huge piece of bacon we bought at the butcher shop.
00:36:47I didn't know they sold such a big piece of bacon.
00:36:50It weighs about 2.8 kg.
00:36:54And it's only 5 cm long.
00:36:58It must be delicious.
00:37:00Will Date-chan be able to sleep on it?
00:37:05It's a bit low.
00:37:07Is it 5 cm low?
00:37:08Yes, it is.
00:37:09Such a big piece of bacon.
00:37:14If you cut it into strips...
00:37:17I want to taste it.
00:37:18It looks delicious.
00:37:19In a pan with olive oil...
00:37:22Can I eat it now?
00:37:23It's so fatty.
00:37:25This is enough.
00:37:26It's so soft.
00:37:27I want to make it crispy.
00:37:29When the bacon is fried until it releases its fat...
00:37:33It looks delicious.
00:37:34Bacon mayonnaise.
00:37:35It looks delicious.
00:37:36It's releasing a lot of fat.
00:37:37It's good.
00:37:38What are you going to mix it with?
00:37:39That's the point.
00:37:43Turnip and bacon.
00:37:45Put the sliced turnip into the pan.
00:37:49I can't see the bacon.
00:37:52When the turnip is cooked...
00:37:56It's white and pink. It's cute.
00:37:58It's beautiful.
00:37:59The color is good.
00:38:02Here's a legend.
00:38:06What is it?
00:38:09That is...
00:38:11It's cold.
00:38:14Liquid salt.
00:38:16Liquid salt?
00:38:17It's the first time I've heard of it.
00:38:18It's the first time I've heard of liquid salt.
00:38:20That's right.
00:38:21Fermented food is good for the skin.
00:38:24It's good for the intestinal environment.
00:38:26There are many good things about it.
00:38:29However, I recommend it instead of salt.
00:38:34It's good for the intestinal environment.
00:38:37It's important.
00:38:40What if you season it with salt?
00:38:44It's not over yet.
00:38:46There's one more thing I want to add.
00:38:48If you add that, it's done.
00:38:50Is it curry?
00:38:51Curry.
00:38:53It tastes like curry.
00:38:55Do you want to add curry?
00:38:56She's adding something right before she takes it.
00:39:01What is it?
00:39:02The members are smiling.
00:39:06It's good.
00:39:07It's really good.
00:39:08What did you add?
00:39:09It's really good.
00:39:10It's cute.
00:39:11It's good, isn't it?
00:39:12I can't stop smelling it.
00:39:15I'm curious.
00:39:16I'm curious.
00:39:17What did she add?
00:39:19What is Ms. Murano doing here?
00:39:22I made a request.
00:39:24I'm going to make a skin salad.
00:39:26I'm really happy.
00:39:27You want to know, don't you?
00:39:28You want to know, don't you?
00:39:30Thank you very much.
00:39:31What did the legend bring?
00:39:34This is hijiki.
00:39:36Hijiki?
00:39:37Hijiki has a lot of dietary fiber.
00:39:40It also has a lot of iron.
00:39:42It's a must-have for today's menu.
00:39:44That's why I chose it.
00:39:46It's good for the skin.
00:39:47That's amazing.
00:39:48It's hijiki.
00:39:49Hijiki.
00:39:50That's right.
00:39:51I love hijiki.
00:39:52According to Mr. Kato, the nutritionist,
00:39:54hijiki is not only an iron source for preventing anemia,
00:39:59but also has a lot of beta-carotene, which is an antioxidant.
00:40:02It's a skin-protecting agent.
00:40:03It's a skin-protecting agent.
00:40:04It's a skin-protecting agent.
00:40:05It's a skin-protecting agent.
00:40:06It's a skin-protecting agent.
00:40:09If you put hijiki in a bowl,
00:40:16you'll get avocado in there.
00:40:21Avocado?
00:40:22It's beautiful.
00:40:23It's hijiki.
00:40:24Hijiki.
00:40:25Is it Japanese style?
00:40:26Avocado has antioxidant properties,
00:40:28and it's also rich in vitamin E, which is also called vitamin for youth.
00:40:35I've never seen such a combination.
00:40:37I've never seen such a combination.
00:40:38I've never seen such a combination.
00:40:39I've never seen such a combination.
00:40:40I've never seen such a combination.
00:40:41I've never seen such a combination.
00:40:42She's mixing avocado and hijiki.
00:40:46It looks delicious.
00:40:47I don't really feel this combination.
00:40:50Then...
00:40:53What's this? Miso?
00:40:54What's this?
00:40:55It's like miso.
00:40:56He's adding something.
00:40:59What's this?
00:41:02It's peanut butter.
00:41:03It's actually a legendary ingredient.
00:41:06Lemonade nuts dressing.
00:41:12It's also good for vitamin E.
00:41:13He's adding mixed nuts to the smoothie.
00:41:18He's adding lemon juice.
00:41:20It's antioxidant.
00:41:21Add honey and mix well.
00:41:33Add salt and pepper.
00:41:36Season with mayonnaise.
00:41:39The dressing is done.
00:41:43Put the oysters in the bowl.
00:41:51I want to win.
00:42:04I want to make 100 servings.
00:42:06Shut up!
00:42:08I don't have 100 servings.
00:42:12The event of two legendary chefs.
00:42:15100 servings of Japanese soup.
00:42:19Mr. Murano eats oysters.
00:42:25It is rich in protein and vitamin C.
00:42:28It is good for skin and acne.
00:42:31What does it taste like?
00:42:35I want to eat it every day.
00:42:37It is good for skin.
00:42:42It's done.
00:42:45It's done.
00:42:48The legendary dish is done.
00:42:50The skin salad of avocado and hijiki is done.
00:42:54It looks delicious.
00:42:56It seems to be served at a cafe in Omotesando.
00:42:59The three women are very excited.
00:43:03It's good for skin.
00:43:06How is it?
00:43:08It's good.
00:43:10Avocado and hijiki go well together.
00:43:16I'm looking forward to it.
00:43:18Kyoei Girls Volleyball Team is aiming to win.
00:43:26They are practicing receiving the ball.
00:43:31It's hard.
00:43:33Kitori is trying to hit the ball.
00:43:38Kyoei Girls Volleyball Team receives the ball.
00:43:44Kitori is good.
00:43:46He is good at receiving the ball.
00:43:49It's hard to hit the ball.
00:44:00He is good.
00:44:01He is desperately trying to hit the ball.
00:44:04He is good.
00:44:06He is good.
00:44:07He is good.
00:44:09It's important.
00:44:11He is practicing receiving and self-defense.
00:44:15He is fast.
00:44:18It's a practice of hell.
00:44:23He is fast.
00:44:24He is intense.
00:44:27He has been practicing receiving for 44 minutes.
00:44:31He is amazing.
00:44:32It's hard for the coach.
00:44:34He is the hardest in the practice.
00:44:39I have to finish the practice.
00:44:42I have to finish the practice.
00:44:45It takes less than 10 minutes for us.
00:44:47It's not 10 minutes.
00:44:48It's 1 minute.
00:44:49He is amazing.
00:44:52He is running away.
00:44:58He is amazing.
00:45:01Is this a practice of hell?
00:45:03Yes.
00:45:05What kind of question is this?
00:45:08It's a question.
00:45:09It's hard.
00:45:11It's hard.
00:45:13It's hard.
00:45:15It's the first time for everyone.
00:45:18He is doing his best.
00:45:20He is hungry.
00:45:24He is hungry because he practiced a lot.
00:45:27He has one hour left until he leaves.
00:45:29He has one hour left until he leaves.
00:45:30He has one hour left until he leaves.
00:45:31He brought a legendary drink.
00:45:34It's a spinach soda.
00:45:36He brought a lot of spinach.
00:45:39It's a good for your health.
00:45:41It's a favorite of Popeye Tommy.
00:45:44Popeye Tommy is famous for his spinach.
00:45:46Popeye Tommy is famous for his butter.
00:45:49I want him to eat a lot of spinach.
00:45:52I want him to eat a lot of spinach.
00:45:55I want him to eat a lot of spinach.
00:46:00Spinach contains a lot of iron.
00:46:05It's a necessary food for athletes.
00:46:12Ue eats a lot of spinach.
00:46:20It's hard to get rid of spinach.
00:46:26He is getting smaller.
00:46:28It takes 30 seconds to boil spinach.
00:46:32It's a battle against time.
00:46:35Spinach contains a lot of water.
00:46:39It's a beautiful color.
00:46:40He dives into the ice water.
00:46:43He dives into the ice water.
00:46:44The color is beautiful.
00:46:49He squeezed spinach.
00:46:53It's done.
00:46:54It's beautiful.
00:46:56Spinach is ready.
00:46:58Spinach is getting smaller.
00:47:00Spinach contains a lot of water.
00:47:04It's getting smaller.
00:47:06It's like Shinji Gyakumagi.
00:47:08It's getting smaller.
00:47:10It's getting smaller.
00:47:11The students cut spinach.
00:47:19He weighs 2.4 kg.
00:47:25He is a chef.
00:47:28He adds grated ginger.
00:47:33He mixes it well.
00:47:37It's amazing that he does this.
00:47:43He puts olive oil in a large pot.
00:47:49He adds shrimp.
00:47:53When the shrimp turns red,
00:48:00he adds spinach.
00:48:02It looks delicious.
00:48:03He adds spinach.
00:48:06He adds spinach.
00:48:08It's amazing.
00:48:10You are mean to me today.
00:48:13I don't understand.
00:48:14He adds spinach.
00:48:16He mixes shrimp and spinach.
00:48:20It's good.
00:48:22He adds something that will decide the game.
00:48:26What is it?
00:48:27It is...
00:48:29What is it?
00:48:32It's salted kelp.
00:48:34He is versatile.
00:48:36It's delicious.
00:48:38It's delicious.
00:48:40The legendary Ryobo eats salted kelp.
00:48:45It has a lot of umami.
00:48:48This will decide the game.
00:48:49If you use salted kelp for stir-frying,
00:48:52it will be delicious.
00:48:56The taste will be decided by adding salted kelp.
00:48:58It's convenient.
00:48:59This is delicious.
00:49:01It's cute.
00:49:03The legendary Ryobo eats salted kelp.
00:49:05The sautéed spinach and shrimp is ready.
00:49:08The color is good.
00:49:09You can imitate this.
00:49:11I can imitate this.
00:49:12It's time to go.
00:49:17The legendary Ryobo brought...
00:49:19He bought chicken breast.
00:49:21He bought chicken breast.
00:49:23It costs 75 yen per 100 grams.
00:49:30It weighs 3 kg.
00:49:34He eats chicken breast with Ue.
00:49:39He cuts it diagonally.
00:49:43He cuts it diagonally.
00:49:46It's true.
00:49:48He cuts the chicken breast diagonally.
00:49:51He can eat it softly.
00:49:54I can learn.
00:49:56I can learn.
00:50:00He uses sesame oil and other seasonings.
00:50:03What is he making?
00:50:05It's here.
00:50:08What is he making?
00:50:10What is he making?
00:50:14He uses oyster sauce.
00:50:18What is he making?
00:50:20He mixes them well.
00:50:23He adds the taste of chicken.
00:50:26What is he making?
00:50:28He mixes them well.
00:50:30He mixes them well.
00:50:32What is he making?
00:50:34He adds oil to the pan.
00:50:38The sound is recorded.
00:50:41What is he making?
00:50:43It's fried chicken.
00:50:45It's fried chicken.
00:50:46It's simple.
00:50:47It's simple.
00:50:49It's fried chicken.
00:50:53It's fried chicken.
00:50:55It looks delicious.
00:50:56Ue is desperate to eat fried chicken.
00:50:59It must be hot.
00:51:01He fries fried chicken.
00:51:04He fries fried chicken.
00:51:06He fries fried chicken.
00:51:10This is bad.
00:51:12What is bad?
00:51:13What's wrong?
00:51:14He is in a hurry.
00:51:17He is in a hurry.
00:51:19He is assembling an engine.
00:51:21The engine is working.
00:51:23He is in a hurry.
00:51:25He is in a hurry.
00:51:27He fries fried chicken.
00:51:30He is in a hurry.
00:51:31Kyoei Girls Volleyball Club aims to win the championship.
00:51:39They practice in two teams.
00:51:43They practice in two teams.
00:51:44They practice every day.
00:51:48They practice for a long time.
00:51:50They practice for a long time.
00:51:55They are cheering.
00:51:59They are cheering.
00:52:02They are cheering.
00:52:04They are cheering.
00:52:09They are cheering.
00:52:10They are cheering.
00:52:20They are cheering.
00:52:22They practice for a long time.
00:52:26He is tall.
00:52:28He is tall.
00:52:31They go to the school.
00:52:34This is bad.
00:52:35This is done.
00:52:38He cooks rice for 100 people.
00:52:43He puts a lot of rice in a bowl.
00:52:49He puts a lot of rice in a bowl.
00:52:52He is in a hurry.
00:52:54He is in a hurry.
00:52:56He goes to the school.
00:53:00He drives a car for 20 minutes.
00:53:05He arrives at Kyoei Junior High School.
00:53:12He is a legend.
00:53:13He finishes cooking.
00:53:16He finishes cooking.
00:53:20He cooks with vegetables.
00:53:25He is curious about what he has put in.
00:53:27He is curious about what he has put in.
00:53:31What does he put in?
00:53:35He puts in tomatoes.
00:53:40He puts in eggs.
00:53:42He puts in scrambled eggs.
00:53:49He puts in green radish.
00:53:55He puts in eggs and tomatoes.
00:54:00He finishes cooking.
00:54:02He finishes cooking.
00:54:04He puts in tomatoes.
00:54:08He finishes cooking.
00:54:10He finishes cooking.
00:54:15He agrees on what she must cook with him.
00:54:19He agrees on what she must cook with him.
00:54:24What does he agree on?
00:54:27He agrees on what she must cook with him.
00:54:32She agrees on what she must cook with him.
00:54:35Apple juices.
00:54:37It has about 10 times more calcium than other leaves.
00:54:40Daikon radish is also good.
00:54:42The leaves of the turnip are rich in nutrients.
00:54:45It's crispy and delicious.
00:54:47Compared to the roots of the turnip, it has about 10 times more calcium.
00:54:51You have to eat it.
00:54:53Even if you throw away the roots, you shouldn't eat the leaves.
00:54:57It has a lot of iron and vitamin C.
00:55:00It's a food that's hard to throw away.
00:55:04Finally, add Parmesan cheese.
00:55:07It's an Italian dish.
00:55:09This is a legendary dish.
00:55:11Stir-fried turnip and bacon with cheese.
00:55:15It's a dish that goes well with anything.
00:55:17Eat the leaves of the turnip later.
00:55:19The color is also good.
00:55:21It looks delicious regardless of the genre.
00:55:23There is no genre.
00:55:25There is no such thing.
00:55:27The legend is here.
00:55:30This is dangerous.
00:55:32Start with the ingredients you know.
00:55:35Now?
00:55:37Here?
00:55:39Put the leaves of the turnip in a bowl.
00:55:44What is it?
00:55:46Put the brown ingredients together.
00:55:49What is brown?
00:55:51Is it green for MISODAMA?
00:55:53It's brown.
00:55:55This is a legendary Daikon radish.
00:55:59Why is this color?
00:56:01It's brown.
00:56:03Why is it brown?
00:56:05Daikon radish is called the king of winter vegetables.
00:56:08Grate Daikon radish.
00:56:10This looks difficult.
00:56:12Grate ginger.
00:56:16Ginger is a food that warms the body.
00:56:20So I use it.
00:56:22Ginger is good.
00:56:24The next ingredient is black pork.
00:56:28I don't know this.
00:56:30This is seaweed tsukudani.
00:56:34Seaweed makes it mild.
00:56:37It's like a gentle soy sauce.
00:56:40I recommend this.
00:56:42This is good.
00:56:43Put the white soup stock and water-soluble starch in the bowl.
00:56:49Then pour the sauce and it's done.
00:56:52The sauce hardens.
00:56:54The ginger is a little thick.
00:56:56I pour the sauce.
00:57:02Wait a minute.
00:57:05I made a mistake.
00:57:07I put the fried chicken in the soup.
00:57:11I thought it was different for the first time.
00:57:14I made a mistake for the first time.
00:57:16Girls like fried chicken.
00:57:19So I made fried chicken miso soup.
00:57:22It's delicious because it changes the taste of the oil.
00:57:27I'm satisfied with this.
00:57:29This is a legendary dish.
00:57:34The fried chicken miso soup is completed.
00:57:38This is the blood of fried chicken.
00:57:41Dissolve the miso and eat it.
00:57:44What is this?
00:57:45This is a dish that seems to appear in Kyoto.
00:57:47I'm curious.
00:57:49This is Hibishinjo.
00:57:51This is Kyoei Girls' Volleyball Club.
00:57:54They are aiming to win the championship.
00:57:57They are practicing hard.
00:58:01I'm being used every time.
00:58:03Please be careful.
00:58:06I'm being used every time.
00:58:10This is amazing.
00:58:12This is the end of practice.
00:58:14This is over.
00:58:16They are cleaning up the gym.
00:58:19I'm hungry.
00:58:23I'm hungry.
00:58:26I'm hungry.
00:58:29I'm hungry.
00:58:31I'm looking forward to it.
00:58:35I'm hungry.
00:58:38I'm hungry.
00:58:40I'm hungry.
00:58:42I'm cute.
00:58:43Please don't use this scene.
00:58:45Please don't use this scene.
00:58:47It's a waste of time.
00:58:51Harapeko.
00:58:52Hurry, hurry, hurry! The girls' volleyball team is coming!
00:58:56Will we make it in time?
00:58:57Harapeko.
00:58:5815 minutes left until dinner.
00:59:01I've cut it.
00:59:02Oh no, oh no, oh no.
00:59:04Oh no, oh no.
00:59:05Oh no.
00:59:064, 4, 4.
00:59:07There are a lot of people helping out.
00:59:09The inspectors are in a hurry.
00:59:12Ue-chan is also in a hurry to prepare dinner.
00:59:15You can do it!
00:59:17At that time, the legendary Ryobo
00:59:19That's right!
00:59:20was making sweets.
00:59:23Wow!
00:59:24Look!
00:59:25Apple pie!
00:59:26I told you!
00:59:28This is the main apple.
00:59:31That's a lot of apple pie!
00:59:33A total of 21 pieces.
00:59:3521 pieces.
00:59:37Put it in a large pot with melted butter.
00:59:40It's being peeled, but it's peeling.
00:59:43It's better to peel it.
00:59:45There's a lot of it.
00:59:46There's a lot of it.
00:59:47Then, add the apple peel.
00:59:51Sugar.
00:59:53Cinnamon powder.
00:59:55Wow!
00:59:56It's not jam.
00:59:57Then, add the lemon juice.
01:00:00Heat it until it thickens.
01:00:03It looks delicious.
01:00:05The legendary Ryobo
01:00:07Apple pie with cinnamon.
01:00:10Sweet pie and apple jam are ready.
01:00:14It looks delicious.
01:00:16It looks delicious.
01:00:19I baked the apple jam in the oven.
01:00:22You baked it!
01:00:23That's amazing!
01:00:24If you add the crispy pie...
01:00:27That's amazing!
01:00:28It's 100 pieces, right?
01:00:29It's easy and time-consuming.
01:00:30If you eat it, the apple pie is complete.
01:00:33I see.
01:00:34You don't have to wrap it.
01:00:35You can eat it separately.
01:00:36You put it on top and eat it.
01:00:38You can eat it as an apple pie in your house.
01:00:40I see.
01:00:41I want to do this.
01:00:42It's almost 6.30 p.m.
01:00:45It's almost 6.30 p.m.
01:00:47It's almost 6.30 p.m.
01:00:49The cafeteria is being adjusted.
01:00:51It's getting hotter.
01:00:52Someone block the way.
01:00:55It's going to be a mess.
01:00:56It's going to be a mess.
01:00:57Finally...
01:00:58It's done.
01:00:59It's done.
01:01:02The legendary Ryobo is ready.
01:01:04Haruko Ballet is in full swing.
01:01:06Best condition for winter vegetables.
01:01:08Girls' Ballet Meal is ready.
01:01:10It's amazing.
01:01:11The color is great, too.
01:01:12It's fashionable.
01:01:13Only girls will be happy with this.
01:01:16Soft egg and lotus root tomato.
01:01:20It's beautiful.
01:01:21It's good for fatigue recovery.
01:01:23It's true.
01:01:24It's rich in vitamin C and dietary fiber.
01:01:26Lotus root is used.
01:01:28It's a great meal.
01:01:30It's great.
01:01:31It's great.
01:01:33The stir-fried winter vegetable is rich in calcium.
01:01:39It's rich in calcium.
01:01:40The stir-fried winter vegetable has spinach and shrimp.
01:01:44It has the umami of salted kelp.
01:01:46The skin salad with hijiki, avocado, and persimmon is a special lemonade nut dressing.
01:01:54It's good for the skin.
01:01:56I don't want to eat it.
01:01:58The body is warm.
01:02:00The stir-fried winter vegetable has radish and ginger.
01:02:05It's good for blood circulation.
01:02:07It's good.
01:02:09The stir-fried winter vegetable is soft.
01:02:12It's refreshing.
01:02:16This is a side dish.
01:02:17It's a restaurant.
01:02:18It's a restaurant.
01:02:19It's a restaurant.
01:02:20It's a restaurant.
01:02:21It's a restaurant.
01:02:22They prepared the preparation and thought about the skin.
01:02:26The one-plate meal fulfilled the wishes of the female members.
01:02:30It's for the female members.
01:02:32We watch it every time.
01:02:34We've never seen the same dish.
01:02:36We've never seen it.
01:02:37It's a different dish every time.
01:02:38The idea is different.
01:02:40It's amazing.
01:02:41It's just in time.
01:02:43The meal is ready.
01:02:45It looks delicious.
01:02:46What is it?
01:02:48Good evening.
01:02:50It's amazing.
01:02:57It's a perfect dish.
01:03:03Everyone is cute.
01:03:04Please eat a lot.
01:03:05Please eat.
01:03:07It's very delicious.
01:03:10It's meat.
01:03:11Eat a lot of meat.
01:03:13Everyone is hungry.
01:03:15They serve the food one by one.
01:03:20Don't make a mistake and attack.
01:03:24What do you mean?
01:03:25He is the ace of Kyoei Gakuen.
01:03:30He was chosen as the representative of Japan in high school.
01:03:33He is Mr. Akimoto.
01:03:35Akimoto, eat a lot.
01:03:38Please eat a lot.
01:03:41Thank you very much.
01:03:42It's hot.
01:03:43It's hot.
01:03:44Everyone is eating a lot.
01:03:45Everyone is eating a lot.
01:03:48There is a lot of food.
01:03:49There is a lot of food.
01:03:50Please put your hands together.
01:03:52Thank you for the food.
01:03:54Thank you for the food.
01:03:56They did their best.
01:03:58They eat a lot.
01:04:03It's hot.
01:04:04How is it?
01:04:06It's delicious.
01:04:07It's delicious.
01:04:08He is young.
01:04:09The meat is very delicious.
01:04:11It's meat.
01:04:13The lotus root is very crispy and delicious.
01:04:17It's the best.
01:04:20Which one was the most delicious?
01:04:21It's meat.
01:04:22It's meat.
01:04:23I eat a lot of rice.
01:04:25Everyone eats a lot of rice.
01:04:27Everyone eats a lot of rice.
01:04:32It's delicious.
01:04:33It's delicious.
01:04:35I love lotus root.
01:04:37It's crispy.
01:04:38It's crispy.
01:04:39The pork has a good taste.
01:04:42It has the scent of oyster sauce.
01:04:44It has a sweet taste.
01:04:48It's not a tomato.
01:04:49It's delicious.
01:04:51It has a variety of textures and flavors.
01:04:53How about the fried spinach and shrimp?
01:04:57It's delicious.
01:04:58It's good.
01:04:59The shrimp is very delicious.
01:05:00It's the best.
01:05:02It's very delicious.
01:05:03You can do this.
01:05:06How about the stir-fried pumpkin and bacon with cheese?
01:05:13I can't eat such a fashionable dish.
01:05:15It's fashionable.
01:05:19How does it taste?
01:05:21It's delicious.
01:05:23It's good for your skin.
01:05:25It's good for your skin.
01:05:28Some people don't like vegetables.
01:05:31It has a variety of textures and flavors.
01:05:34It has a variety of textures and flavors.
01:05:36It's easy to eat.
01:05:45I think all women will like this dish.
01:05:49It's delicious.
01:05:50The crispy texture of bacon is just right.
01:05:54It's delicious.
01:05:55The taste of pumpkin, leaves, and cheese is vague.
01:05:58However, the taste of bacon is strong.
01:06:01That's right.
01:06:03I thought it was just YAMAMOTO.
01:06:05But it was AKIYAMA.
01:06:08It's vague.
01:06:09The balance is the same as Robert.
01:06:11Robert.
01:06:13How do women like this dish?
01:06:21It's delicious.
01:06:22It's delicious.
01:06:23It goes well with this dish.
01:06:25It's delicious.
01:06:27It's very delicious.
01:06:29It's delicious.
01:06:30It's good for your skin.
01:06:32It's good for your skin.
01:06:40It's delicious.
01:06:42It's a mixture of persimmon and avocado.
01:06:45It goes well with this dish.
01:06:47You can eat a bowl of this dish.
01:06:50Do you have a bowl of this dish?
01:06:52You can eat a bucket of this dish.
01:06:55It's delicious.
01:06:58It's delicious.
01:07:01It's good.
01:07:10It's delicious.
01:07:12It goes well with this dish.
01:07:14It's delicious.
01:07:16It goes well with this dish.
01:07:18What is this?
01:07:19It has the scent of daikon radish.
01:07:23It has the scent of seaweed.
01:07:27It goes well with this dish.
01:07:30It's soft.
01:07:33She eats apple pie.
01:07:36It's delicious.
01:07:38She puts jam on the pie.
01:07:42She puts ice cream on the pie.
01:07:45It's delicious.
01:07:47She eats apple pie by herself.
01:07:50It's delicious.
01:07:51It's good because it's soft.
01:07:53It's delicious.
01:07:55It's good.
01:07:57She laughs.
01:07:58It's delicious.
01:07:59It's good.
01:08:01It's the best.
01:08:03I'll do my best to practice.
01:08:06It sounds good.
01:08:12I'm so happy.
01:08:14It looks delicious.
01:08:15It's delicious.
01:08:16It sounds good.
01:08:18This pie is more crispy.
01:08:22This pie has a better texture.
01:08:25Merry Christmas.
01:08:27He is fast.
01:08:29This pie is very delicious.
01:08:31At this time.
01:08:33He finished eating.
01:08:35He finished eating in 6 minutes and 50 seconds.
01:08:40The staff was measuring the time.
01:08:42The staff was measuring the time.
01:08:44What's next?
01:08:46What's next?
01:08:48What's next?
01:08:50What's next?
01:08:52That's not enough.
01:08:54That's amazing.
01:08:55What's next?
01:08:57What's next?
01:09:01What's next?
01:09:03What's next?
01:09:04What's next?
01:09:07What's next?
01:09:09He is fast.
01:09:12It looks delicious.
01:09:13It's delicious.
01:09:15It's delicious.
01:09:17It feels good.
01:09:19This is amazing.
01:09:21He finished eating in 6 minutes and 50 seconds.
01:09:24This is a meal for 100 people.
01:09:28This is a meal for 100 people.
01:09:31Do you want to eat more?
01:09:33Go ahead.
01:09:35He finished eating in 6 minutes and 50 seconds.
01:09:37The girls started eating.
01:09:44The scene was a mess.
01:09:50They couldn't stop eating.
01:09:52This is worth making.
01:09:54This is worth making.
01:09:56He finished eating in 6 minutes and 50 seconds.
01:09:58There was a lot of food in the pie.
01:10:00There was a lot of food in the pie.
01:10:03He finished eating in 6 minutes and 50 seconds.
01:10:07I had food.
01:10:10He had food.
01:10:14Thank you for the meal.
01:10:16Thank you for the meal.
01:10:18Thank you for the meal.
01:10:20I will do my best in the spring qualifying.
01:10:23I'll root for you.
01:10:25I'll root for you.
01:10:27you