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00:00A, B, C, D!
00:02This time it's meat sushi!
00:05Big Salmon!
00:07Amakusa Daioh!
00:10A, B, C, D is going to eat, eat, and eat!
00:15One-pot gourmet!
00:18Popular influencer's top gourmet!
00:21Meat, hot dogs, and sweets.
00:23What will they choose?
00:26A, B, C, D!
00:29A, B, C, D!
00:33A, B, C, D!
00:35Delicious!
00:36Big Salmon!
00:40Big Salmon!
00:42Big Salmon!
00:43A, B, C, D!
00:47A, B, C, D!
01:17The best tasting food therapy project!
01:20You're early!
01:22The viewers seem to like it.
01:24I just got back from the sauna.
01:26Really?
01:27That was the best!
01:29I got the most views.
01:31Really?
01:32You should get a job.
01:34I'm the guest!
01:38So, today's lineup is...
01:41This is it.
01:43Excuse me.
01:45That's rude.
01:47I'm sorry.
01:50I'm the guest.
01:52I'm the guest.
01:54This is it.
01:56This is the second time.
01:57First, Maki.
01:591140,000 followers.
02:01This is Kumamoto's No.1 gourmet account.
02:04Ryu.
02:061020,000 followers.
02:08This is Kumamoto's walking guide.
02:10It's a fun hybrid.
02:12And, Kumayachi.
02:14She visits Kumamoto three times a month.
02:16She's a sinful and addictive horse.
02:19Harutaberogu.
02:21It's a hot spring restaurant, but it's a Michelin-starred restaurant.
02:25And, Keisuke Nakagawa.
02:27He's a gourmet who came all the way to Kumamoto.
02:30And, Ken Ogata.
02:32It's a collaboration where the strongest ingredients are forbidden.
02:37This time, it's specializing in gourmet.
02:40Today's lineup is...
02:43Roast beef udon.
02:44Sushi.
02:45Tendon.
02:46Hot dog.
02:47Sweets.
02:48That's the lineup.
02:50But, there's one thing that's easy to understand.
02:52What is it?
02:54The addictive sweetness.
02:56I wonder if there are only sweets.
02:58Hachi.
03:00It's addictive deliciousness.
03:02I'm sorry. I made a mistake.
03:04Hachi is cute.
03:06She's cute.
03:08She's cute.
03:10She's cute.
03:12And...
03:13I think this hot spring will lead to a sauna.
03:18It was good last time.
03:20I want to see your sauna.
03:22I think it will lead to a sauna.
03:24So, I'll choose one of these five.
03:26Are you going to do it?
03:28It doesn't matter which one attracts me.
03:30I'll choose this one.
03:31If the icon has something to do with it, it must be far away.
03:35It must be far away.
03:37I'll choose this one.
03:38Ryu-san chose this one.
03:40By the way, there are two places that take more than an hour to get there.
03:44Two places.
03:45By the way, this time, the time to visit the shop is also recorded.
03:49It's 10 a.m. now.
03:51So, Onosuto Kouho can choose three places.
03:54By the way, what is my favorite food here?
03:56I think it's a tongue.
03:57A thick sliced tongue.
03:59I want to eat a thick sliced tongue.
04:00I want to eat a thick sliced tongue.
04:02A thick sliced tongue.
04:03I want to eat a tongue.
04:06It's a forbidden collaboration.
04:07It's a collaboration.
04:08The strongest material is a forbidden collaboration.
04:11Which one is a collaboration?
04:12When I look at this back, I feel like I'm going to eat.
04:15That's right.
04:16It doesn't look like a person who introduces sweets.
04:19That's right.
04:20Do you want to go with me?
04:21Shall we go?
04:23Let's make a phone call.
04:25According to the example, the staff told him that he might go to the shop for a shoot today.
04:32Can I go to the shop now?
04:35Yes, it's okay.
04:37By the way, what kind of food can I get at the shop?
04:41It's meat sushi with sea urchin.
04:45It's sushi.
04:46Meat sushi with sea urchin.
04:49The first place is a bonus for just the name.
04:52It's a meat sushi with sea urchin.
04:55The first place is a meat-looking izakaya called Okage, which has a shop on the back of Kokosa Street.
05:02There are about 100 kinds of dishes on the menu, including Kumamoto's local cuisine.
05:11What kind of local cuisine do you have?
05:13It's a meat sushi with sea urchin.
05:16Do you know it?
05:18I love it.
05:19Do you two love it?
05:20I love it.
05:21Do you like meat sushi?
05:22When we go to Kumamoto for dinner, we order meat sushi.
05:28Really?
05:29Can I have one?
05:31I don't mind, but can I have one?
05:34It's okay.
05:35He's going to eat meat sushi with sea urchin.
05:40He's grilling it.
05:42He's doing it perfectly.
05:44Don't say it like it's a bad thing.
05:46What's the condition of your stomach?
05:50You're on a diet, aren't you?
05:52That's right.
05:53I'm on a diet and I'm going back to Osaka in November.
05:59What about the roast beef?
06:01I'll eat it.
06:03You're going to eat it?
06:04Let's talk about it.
06:05Can I eat it?
06:06I'm going to eat it.
06:07You're going to eat it?
06:08I was wondering if you were going to eat it.
06:10I didn't know you were going to talk about it.
06:12Let's talk about it.
06:13Let's talk about it.
06:14Let's eat it.
06:16I brought it.
06:20It's amazing.
06:22What's this?
06:24It's amazing.
06:25This is not good.
06:27This is not good.
06:29I'm excited.
06:32I can't stand it.
06:33I can't stand it because I'm on a diet.
06:35This is amazing.
06:37By the way, the price is 990 yen including tax.
06:42990 yen including tax.
06:44I've never eaten it.
06:47Is it 990 yen including tax?
06:49I thought it would be more expensive.
06:51Really?
06:52I thought it would be 2,000 yen.
06:53Is it about 2,000 yen in Tokyo?
06:55I think so.
06:57This is 1,000 yen.
06:59This is amazing.
07:00Your reaction is good.
07:05Hokkaido is particular about using it.
07:09Even if it costs a lot, they use fresh ingredients that are not used as much as possible.
07:14Therefore, the taste is intense.
07:17You can go.
07:19I said I would share it with HASHI.
07:22This is impossible.
07:24This is impossible.
07:26Let's eat from both sides.
07:28I don't want to see it.
07:30Let's eat from GOSEKI.
07:32Let's eat from this side.
07:33I'll eat after looking at it a little longer.
07:36I understand.
07:37If you enjoy it with your eyes, you will have a stomachache.
07:40ITADAKIMASU.
07:43This is the first meal of the day.
07:47How does it taste?
07:57This is wonderful.
08:02I can't hear you at all.
08:05It's like a painting in an art museum.
08:09This is great.
08:16HASHI also eats this.
08:21This is shining.
08:24ITADAKIMASU.
08:26It's hot.
08:45This is delicious.
08:48The meat is refreshing.
08:50This is a red cow.
08:52The combination of sea urchin and red cow is wonderful.
08:54The meat is well-balanced and melts in your mouth.
08:58I think this is a world-class combination.
09:03I'm sorry, but I want to eat white rice.
09:05You are very energetic now.
09:08I want to eat this.
09:11Let's go to the next restaurant.
09:13That's right.
09:14Are we really going?
09:16We can't do that.
09:18They choose the second restaurant.
09:21What should we do?
09:22This is an interesting project.
09:24What are you aiming for?
09:26I have to choose a thick cut tongue.
09:28My mouth is full of meat.
09:30Do you want to eat meat?
09:32They aim for a thick cut tongue.
09:37They cook a recommended influencer at a strategy meeting.
09:42I want to eat a thick cut tongue.
09:45I want to eat a thick cut tongue.
09:52I agree.
09:53There is also rice.
09:54I want to eat it with rice.
09:56They may be strong people.
09:58I'm scared.
10:00I want to eat a thick cut tongue.
10:07You have the most followers.
10:09That's right.
10:10I'm a squirrel.
10:12That has nothing to do with it.
10:14However, it's not a thick cut tongue.
10:18It's a coffee jelly that you can eat at a famous cafe.
10:24It's a new cafe and bar in SHINSHIGAI.
10:29It's a great place to go on a date.
10:32What should we do?
10:35It's a hot spring restaurant.
10:37It's a Michelin-starred restaurant.
10:39I think it's a little far from a thick cut tongue.
10:41The number of followers is 160,000.
10:45The recommended restaurant is WARAKU on the second floor of UEKI ONSEN YUAN.
10:51The most popular dish is beef bowl with black beef.
10:55They soak the sirloin in their own special sauce.
10:59They cook it at a low temperature for 8 hours.
11:04Do you want to choose these three?
11:07Let's go to KUMAIACHI.
11:10Let's go.
11:11Let's start with KUMAIACHI.
11:13What did KUMAIACHI recommend as a gourmet influencer?
11:19KUMAIACHI, NIKUSAKABA KORUKORU.
11:24It's a thick cut tongue.
11:27That's great.
11:32That's great.
11:34That's BINGO.
11:36After this, AB will eat and eat and eat.
11:42It's delicious. Please give me a refill.
11:49It's delicious.
11:52It's beef.
11:57It's really delicious.
12:02I'll introduce the restaurants I couldn't go this time.
12:06RYU's recommendation is R31 hot dog in ARAO.
12:12RYU's recommendation is NITORYUSTYLE.
12:23KESUKE NAKAGAWA's recommendation is YATSUSHIRO.
12:33KESUKE NAKAGAWA's recommendation is KUMAIACHI.
12:43NIKUSAKABA KORUKORU is famous for meat.
12:50He has been a chef for 36 years.
12:53KUMAIACHI said he didn't know anything about meat.
12:57Please ask me anything.
12:59Why do you write meat?
13:02I don't know that.
13:04He doesn't know that.
13:08Let's drink it.
13:10This is a high-class part.
13:12This is a piece of beef cut into large pieces.
13:16This is a red cow.
13:20Is this so big?
13:22The thick-cut JOTAN I ordered in TOKYO was a thin-cut JOTAN.
13:28This is 2,500 yen.
13:32This is very cheap.
13:34Why is this so cheap?
13:35This has my secret recipe.
13:38You can't eat red meat anywhere.
13:41He uses a Southern-style iron plate.
13:46You can eat this alone.
13:49Is that so?
13:50This looks like a steak.
13:54This looks delicious.
13:57This is a rare steak.
14:02This is too big.
14:06This is too big.
14:07Let's eat this.
14:09Can I eat a little more?
14:11This is the most delicious part.
14:13He doesn't use lemon when eating this.
14:18This is a homemade salt sauce.
14:23I will eat this.
14:28How does this taste?
14:30How does this taste?
14:37This is wonderful.
14:40How is this wonderful?
14:42This is a mango cut.
14:46This is a salt sauce.
14:48This is wonderful.
14:50Next is HASHI's turn.
14:56This is amazing.
15:00This is the first time I eat this.
15:03Is this the first time you eat this?
15:05What is the first time you eat this?
15:06I can't imagine this texture.
15:08This is the most delicious part of the word tongue in my head.
15:15Is that so?
15:17This is the texture and fat that contradict the concept of tongue.
15:21If you add garlic to this, your expression will change.
15:27This is delicious.
15:29This is amazing.
15:31What is this feeling?
15:33I can't imagine this.
15:35I can't imagine this.
15:37This is wonderful.
15:42You are back there.
15:45This is special.
15:47I want to come here normally.
15:49This is amazing.
15:51Is there anyone who can come here alone?
15:53I will go.
15:55Let's come here.
15:57What will you do if you don't come here?
15:59I want to come here.
16:01You are better than me.
16:03I don't want to come here.
16:05I will come here as a warning.
16:07I beg you.
16:09This was the number one project of the influencer.
16:15ABCG eats Kumamoto.
16:18Let's eat.
16:20We eat Kumamoto.
16:22We eat Kumamoto.
16:24We eat Kumamoto.
16:26The narration is mine.
16:28This time, it's a specialty of Amakusa.
16:32The guide is Mr. Taguchi.
16:34I'm Taguchi.
16:36What is the specialty of Amakusa?
16:39It's the best in Japan.
16:42The best in Japan?
16:44What is the best in Japan in Amakusa?
16:46Thank you for the meal.
16:49This is amazing.
16:51This is amazing.
16:53This is big.
16:55This is big.
16:57This is the best in Amakusa.
16:59This is the best in Amakusa.
17:06I'm sorry.
17:08I was excited.
17:10I was surprised.
17:13What is the best in Japan in Amakusa?
17:17It's the biggest chicken in Japan.
17:19It's for eating.
17:23The king of Amakusa is the biggest chicken in Japan.
17:27How is it different?
17:29It's about 50 days to eat a normal chicken.
17:34This one is about 5 kg in 4 months.
17:39It's quite long.
17:41I heard that it was extinct once.
17:45It was resurrected 10 years later.
17:52The king of Amakusa was extinct once.
17:55But Kumamoto people restored it.
17:58It's a miracle chicken.
18:00Let's catch the miracle chicken.
18:04The legs are great.
18:06They can't catch it because it runs away.
18:08How about Tsuka-chan?
18:16It's strong.
18:18I'm sorry.
18:20It's big.
18:22It's heavy.
18:24It's amazing.
18:26It's like an eagle.
18:28The wings are beautiful.
18:30It's big.
18:32Tsuka-chan is great.
18:34How about Furuto Taguchi?
18:36I was caught by Shoko Idoshima.
18:38With this chicken.
18:41The king of Amakusa will eat it deliciously.
18:46He will eat it alive.
18:48It's a life.
18:50It means it's alive.
18:54We came to Taguchi's restaurant.
18:56What's the name of the restaurant?
18:58Yakitori-man.
19:00It's Yakitori-man.
19:02It's like Showa.
19:04It's easy to remember the restaurant's name.
19:06Let's go inside.
19:08Hello, Mr. Taguchi.
19:10The fire is strong.
19:12They cooked the chicken.
19:14It's gorgeous.
19:18After this, the king of Amakusa will eat it.
19:21The delicious oyakodon is served.
19:26It's delicious.
19:28The king of Amakusa will eat it.
19:30The king of Amakusa will eat the biggest chicken in Japan.
19:36The king of Amakusa will eat the Yakitori-man.
19:39It's a retro atmosphere.
19:41Let's cook it.
19:46This is the king of Amakusa, Otemasaki.
19:49Otemasaki.
19:51It's big.
19:53It's like a fried chicken.
19:57It's a skewer.
19:59It's a skewer.
20:01This is a wing.
20:04It's very salty.
20:09The second king of Amakusa is...
20:12The king of Amakusa.
20:14This is a grilled chicken.
20:16I saw it at the entrance.
20:20This is the best.
20:22Most people order this.
20:24This is a popular dish in this restaurant.
20:29It's grilled simply with salt and vinegar.
20:33I love this.
20:35This is delicious.
20:37I love this.
20:38This is delicious.
20:40This has a strong taste of chicken.
20:45The king of Amakusa will eat it.
20:53It's very big.
20:55I'll take it out.
20:58This is an iron plate.
21:00This is not an iron plate.
21:02The king of Amakusa is eating.
21:04This is a grilled chicken.
21:06This is a skewer of sashimi and rare parts.
21:08This looks delicious.
21:10I'll eat this first.
21:11How big is this?
21:13This is longer than my face.
21:17This is the length of Tsukasa's face.
21:19I'll eat this.
21:21This is delicious.
21:27This is delicious.
21:29This is a fatty part of the chicken.
21:31This is sweet.
21:33This is not like beef.
21:35This is a fatty part of the chicken.
21:37Please eat this.
21:46Tsukasa is eating well.
21:48I also eat this.
21:50This is amazing.
21:52This is like NIKE.
21:56This is like NIKE.
21:58How does this taste?
22:01This is delicious.
22:07The skin is crispy.
22:09The meat inside is very soft.
22:12This is balanced and delicious.
22:15This has a strong bone.
22:17When I eat this, I can't get rid of it easily.
22:22You should be prepared to eat Amakusa Lion.
22:26I can't let you eat this easily.
22:30This is a game, not a meal.
22:34This is a game.
22:36Who is the next opponent?
22:39The person on the right is FRISOTE.
22:42This is breast meat.
22:44The person on the left is SORIRESU.
22:48You can only eat one of these.
22:52SORIRESU and FRISOTE can only eat one of these.
22:56When you eat FRISOTE, you can cast a spell.
23:01If you cast a spell and eat it, it will be very delicious.
23:06Is that true?
23:09This is breast meat.
23:12This is breast meat.
23:15This is breast meat.
23:19You can enjoy the taste of this.
23:23The taste of the skin and the fat of the meat are mixed.
23:29When you chew this, you can taste the sweetness of the meat.
23:36This is not breast meat.
23:38This is the most concentrated taste of breast meat.
23:44Do you want to cast a spell?
23:46This is okay.
23:53This is delicious.
23:57This is breast meat.
24:00This is very delicious.
24:04Next is the charcoal-grilled meat.
24:08I eat this.
24:13This is soft.
24:15This is crispy.
24:20This is true.
24:23I was surprised.
24:25This is hard meat.
24:29This is very soft.
24:35I want to put this in my pocket and take it home.
24:38There is still a dish for AMAKUSA.
24:41This is also a rare sashimi.
24:45I eat this.
24:51This is very soft.
24:54This is SUKACHAN.
24:56I eat this.
25:05This is very delicious.
25:08This is very delicious.
25:10There is still a dish for AMAKUSA.
25:12There is still a dish for AMAKUSA.
25:14They enjoy various AMAKUSA dishes.
25:17But it's not over yet.
25:20You can eat a lot of AMAKUSA dishes.
25:23This is a dish for parents and children.
25:28This is a dish for parents and children.
25:32This is a dish for parents and children.
25:37This is a dish for AMAKUSA.
25:41I have a bird of egg.
25:43This is a bird of egg I raised.
25:49This is different from AMAKUSA.
25:52You can't use eggs for AMAKUSA.
25:55This is a bird of egg for AMAKUSA.
26:01Birds for meat and eggs are different.
26:05This is a collaboration between a bird of egg and a bird of egg.
26:14This is a dish for parents and children.
26:22This has a lot of soup stock.
26:25This is like porridge.
26:28I eat this.
26:33This is very delicious.
26:39I don't know where to start.
26:41This is very delicious.
26:45I don't know where to start.
26:47The taste of the egg and the taste of the soup stock are the best.
26:52This is the best.
26:54What is TOTSU's impression of SUKA-CHAN?
27:08This is a dish for parents and children.
27:11This is my first time eating this.
27:14This is sweet.
27:16This is a little spicy.
27:20This is delicious.
27:23I want you to eat this.
27:26This is different from a normal dish for parents and children.
27:31TOTSU and SUKA-CHAN eat AMAKUSA.
27:38I eat this first.
27:40This is very big.
27:45This goes well with yuzu pepper.
27:48I eat this.
27:50I eat this.
27:54This is a dish for parents and children.
27:56This is very delicious.
28:00SUKA-CHAN ate this.
28:02TOTSU also ate this.
28:04We ate AMAKUSA.
28:08How was it?
28:10I was surprised.
28:13This is a dish for parents and children.
28:16I was surprised at this dish.
28:19The sweetness of this dish is different.
28:22This is a dish for parents and children.
28:25This dish is very sweet.
28:27I didn't expect this dish to be so sweet.
28:30I can eat this.
28:33This is a dish for parents and children.
28:35I want to come back to this restaurant to eat this.
28:38You can only eat AMAKUSA here.
28:42There is also AMAKUSA in FURUSAN-NO-MODE.
28:45The freshness of AMAKUSA is important.
28:50This is only available here.
28:53I ate this.
28:56Thank you very much.
28:58This is a dish for parents and children.
29:01The production team helps the production team.
29:03They gather ingredients in the mountains.
29:05They cook the ingredients themselves and eat them.
29:10This is very delicious.
29:12This is a project in the mountains.
29:16I'm EBIKUKU.
29:19I'm the first to come here.
29:22I came to HINAGU in YATUSHIRO.
29:27This is rice.
29:29This is rice.
29:31I cook rice every time.
29:34What are the ingredients for this time?
29:37This is fish.
29:41Is this a fish?
29:43This is not the sea.
29:46This is like a farmed fish.
29:49This is like a fish.
29:52The ingredients for this time are farmed fish.
29:57Let's meet the production team.
30:00There is a picture of a fish.
30:03Is this a lie?
30:04Is this a picture of a fish?
30:06Hello.
30:07Nice to meet you.
30:10Nice to meet you.
30:11This is SHINTARO, the son of TADASHI HIRAYAMA, the production team.
30:18Do you raise fish here?
30:21This is the 8th year.
30:24What kind of fish is this?
30:26This is a salmon.
30:28This is a salmon.
30:30This is a salmon farmed by SHINTARO.
30:33This is called YATUSHIRO MOMOTARO SALMON.
30:37About 700 salmon were farmed 8 years ago.
30:41Now there are 30,000 salmon.
30:44Salmon have been sold at supermarkets for 2 years.
30:48Why did you start farming salmon?
30:51I'm a mushroom farmer.
30:54Mushrooms have a lot of technology.
30:57I started farming salmon using the technology of water.
31:01I'm a maniac.
31:03I see.
31:06He is a maniac, but it's amazing.
31:10When it comes to fish farming, it is an image of making a pond and raising it in the river or sea.
31:16But SHINTARO uses his own technology to farm salmon.
31:24Salmon grown in this environment do not have parasites such as anisakis.
31:29Salmon can be frozen and eaten raw.
31:33In other words, SHINTARO succeeded in farming national salmon safely.
31:40To cook salmon with YATUSHIRO MOMOTARO SALMON.
31:46First of all, SHINTARO helps SHINTARO.
31:49This is amazing.
31:51There are a lot of salmon.
31:54This is big.
31:55Is this all salmon?
31:56Yes.
31:59First of all, SHINTARO cleans the pond.
32:05Is this caught?
32:07This is good.
32:09Please be careful not to get caught in the salmon.
32:15The pond has become beautiful.
32:17Is that true?
32:18If you come here every day from tomorrow, you will be saved.
32:21Is that true?
32:23I have a live performance in the morning.
32:27One pond has been completed in about 5 minutes.
32:32Have you caught salmon?
32:33Yes.
32:34Is that true?
32:35I think I can catch more salmon.
32:36There are 19 more salmon.
32:38That's right.
32:39That's a joke.
32:41Next.
32:43I will give you food for training today.
32:46I have a secret.
32:49I put this in my blood.
32:52Please use PP.
32:53Does this make a difference?
32:55That's right.
32:56The smell of fat and seaweed is gone.
32:59I see.
33:00I don't want to be found out.
33:02If you don't tell me, I won't do it.
33:05I don't want to be found out.
33:09I have prepared food.
33:12It's time to eat salmon.
33:15Please grab this much.
33:17Please spread it all over.
33:22That's amazing.
33:24That's amazing.
33:26What's going on?
33:29How many salmon are there?
33:30There are 10,000 salmon.
33:32There are so many salmon.
33:35This fish was born from an egg.
33:37This fish is about six months old.
33:39This fish is medium-sized.
33:49My arm hurts.
33:51I have to do this every day.
33:53Then.
33:55Before helping the next person,
33:57HASHI and KOTSUCHI do an important task.
34:01I heard that this is the first time for an idol to do this.
34:07This is the first time for an idol to do this.
34:09This is the most important task.
34:13Please do this.
34:15This is a big deal.
34:16I'm learning how to be careful and delicate.
34:19I'm already nervous.
34:20Don't cry.
34:22This is the first time for an idol to do this.
34:25Please do this.
34:28Be careful not to get wet.
34:31I'm scared.
34:33This is scary.
34:36This is a big deal.
34:39This is scary.
34:41This is important.
34:42Is this okay?
34:43This is good.
34:46This is good.
34:48HASHI, please do this.
34:52I'm scared.
34:54I can't think of anything.
34:56I can't think of anything.
34:58This is good.
35:01If this fails, the next person will not be able to raise a child.
35:05We will talk about how to raise the budget again.
35:07That's right.
35:08This is a big deal.
35:10I think it would be better to raise about 5,000 children.
35:16I will count the number of children.
35:20This is a big deal.
35:22From now on, I'm going to take good care of my children.
35:27They took good care of the children.
35:30They were able to raise about 6,000 children.
35:34I'm looking forward to it.
35:36Do your best.
35:39What's next?
35:44I'm working.
35:47Wow.
35:51This is amazing.
35:53The staff is working on the bucket relay.
35:57They are moving the salmon.
36:01The salmon moved to a large place.
36:06This is good.
36:08Did you do it?
36:09I didn't do it.
36:10I didn't do it.
36:14Both HASHI and GOCHI sweat a lot.
36:22I did my job.
36:24This is amazing.
36:26Next, I want you to prepare the fish.
36:29I want you to prepare the fish before shipping.
36:32This is serious.
36:34I can't do this.
36:37Let's go help with the shipment.
36:42This is amazing.
36:43This is heavy.
36:48Where should I put this?
36:50This is a big deal.
36:52This is a big deal.
36:54This is a big deal.
36:58This is a big deal.
37:00They don't have to cut the salmon's stomach.
37:02They cut the salmon's nerves.
37:06This is a big deal.
37:09This is a big deal.
37:12First, HASHI, please.
37:16Is this the place?
37:20This is a big deal.
37:22This is a big deal.
37:23This is a big deal.
37:25Is this a big deal?
37:27This is a big deal.
37:30How is this?
37:32Please put this up and down.
37:35This is good.
37:37This is good.
37:39This is good.
37:41Next, please come here.
37:44I dropped this.
37:46Did you really drop this?
37:48This is the end of their help.
37:51After this, YATSUSHIRO and MOMOTARO will cut the salmon.
37:56This is delicious.
37:58This is a big deal.
38:00This is a big deal.
38:03AB Sensei's new song will be released.
38:06The title is.
38:08Let's cut it.
38:10The song will be released on the 27th.
38:14YATUSHIRO's salmon was raised by KURAYAMA at HINABU.
38:19YATUSHIRO and MOMOTARO's salmon will be cooked.
38:23What will they cook?
38:27This is a salmon sushi.
38:29This is a salmon pizza.
38:31Is this a pizza?
38:33This is a salmon cutlet made with salmon.
38:35You still make fried food.
38:39First is pizza.
38:41There are two types of sauce, tomato sauce and white sauce.
38:44In addition to salmon, various ingredients have been prepared.
38:48They make original pizza.
38:53How much sauce do you use?
38:55If you add too much, the taste of salmon will disappear.
38:59I don't like that.
39:01Salmon is prepared with smoked salmon.
39:05This is delicious.
39:10This is delicious.
39:12This is a big deal.
39:14Pizza is also on sale from now on.
39:16Is that so?
39:17This is sold at YATUSHIRO, which is a meat and vegetable restaurant.
39:22What is the name of the restaurant?
39:24I don't know the name of the restaurant.
39:29I'm looking forward to seeing what kind of pizza they make.
39:33Next, they make salmon sushi.
39:38It's easy to make.
39:39Salmon, vinegared rice, perilla, sesame seeds, and egg are mixed in order.
39:46At the end, you push it in and it's done.
39:50This is how you put it in.
39:57This is fashionable.
39:59This is sold at YATUSHIRO.
40:01This is sold at YATUSHIRO.
40:04The third dish is HIRAYAMA's favorite salmon cutlet.
40:08First, season the cutlet with salt and pepper.
40:12Next, coat the cutlet with flour, egg, and breadcrumbs.
40:16Then put the cutlet in 180 degrees of oil.
40:21That's great.
40:24The cutlet has become golden brown.
40:31Today's dish is complete.
40:37What should I eat first?
40:39What should I eat first?
40:40What should I eat first?
40:42First, let's eat salmon sushi.
40:45How does it taste?
40:49This is great.
40:51It goes well with vinegared rice.
40:54That's right.
40:55The perilla gives a good accent.
40:58It's rare to hear such a comment.
41:02Vinegar gives a good accent.
41:05There are 18 kinds of HAMENO.
41:08HAMENO is more expensive than those 18 kinds.
41:12That's why it's delicious.
41:15The cutlet you put in today is the best.
41:19That's a lie.
41:22HASHI and GOCHI's original pizza looks delicious.
41:31This is delicious.
41:34I put the sauce on the salmon.
41:38I didn't put the sauce on the salmon.
41:40This is delicious.
41:44This is delicious.
41:46There is a lot of smoke in the salmon.
41:53How does it taste?
41:57This is delicious.
42:01The last dish is salmon cutlet.
42:05This is definitely delicious.
42:08This is delicious.
42:10This is amazing.
42:12This is delicious.
42:13You are right.
42:14This is fried, but it's refreshing.
42:16This is refreshing.
42:17This is air.
42:19This is air.
42:21Salmon can't be air.
42:23Do you have 18 kinds of HAMENO?
42:27I heard that earlier.
42:29This time, HASHI had a lot of physical labor.
42:34This was the best.
42:37It's November.
42:39Why am I sweating so much?
42:42I did my best.
42:44This was really delicious.
42:46Thank you very much.
42:48Please come again.
42:51There are a lot of eels here.
42:55Next time, I want to go to the left.
43:00Hirayama, please continue to grow delicious salmon.
43:05Momotaro Salmon Shrimp Cook.
43:08It was a great success.
43:13Let's make ABCZ.
43:17ABCZ makes ABCZ.
43:22This year, we are making soba.
43:24Soba, which was planted in summer, is about to be harvested.
43:28To make soba soup, TOTSU and TSUKA went out to catch fish and made ABCZ.
43:36This time, HASHI and GOCHI will make soup stock with ABCZ.
43:40What did they do?
43:43Excuse me.
43:45Hello.
43:50I'm here with a stone specialist.
43:54Where should I start?
43:57Yamaichi in Kesuri Bushi.
44:00This is a specialty store in Kesuri Bushi where you can make ABCZ.
44:05Hayashi is a specialist in ABCZ.
44:09I want to make soba soup with ABCZ.
44:15That's right.
44:17Can I make it with this?
44:20Can I open it?
44:23How is it?
44:27This is a sardine.
44:29This is a sardine.
44:31I can't make soba soup with this.
44:35You can't make it with this.
44:37If I don't cut it like this, I can't make soup stock.
44:41Can you show me how to do it?
44:43I'll cut it at the factory.
44:46Let's go to the factory.
44:50Thank you for waiting.
44:52Thank you for waiting.
44:54This is amazing.
44:56The two first visit the factory.
45:00I've seen this before.
45:02This is hard.
45:03I've seen this before.
45:04This is hard.
45:06They also taste the freshly cut sardines.
45:11After enjoying the factory tour, they cut the sardines.
45:16Please remove the head of the sardines.
45:20Please remove the internal organs of the sardines.
45:24And put the sardines in this.
45:27Have you already put the sardines in?
45:28Yes, I have.
45:29They start cutting the sardines.
45:35I put the sardines in.
45:36Where does the sardines come from?
45:39The sardines are coming out.
45:41The color of the sardines is different.
45:45They cut the sardines.
45:56Here you go.
46:03It has a great flavour.
46:07It's refreshing.
46:08It's good.
46:09It's good.
46:11There are three types of fish that Totsu and Tsuka caught.
46:14They are sardines, mackerel, and bonito.
46:24The work of cutting all the fish is done.
46:28This is bonito.
46:29This is bonito.
46:30This is sardines.
46:32This is mackerel.
46:36All of them are good.
46:38All of them are good.
46:39This is the best soup stock.
46:42We're back from the factory.
46:45This is the soup stock that we made.
46:49From now on, they'll make the soup stock for the soba.
46:54In addition to the three things they made,
46:56they'll also add the kelp and bonito that are necessary for the soup stock.
47:01First, the mackerel.
47:04It's good.
47:05The mackerel has a mild umami taste.
47:11Next, the sardines.
47:17I think the mackerel has a stronger umami taste.
47:19I think so, too.
47:21But it has a strong aroma.
47:24The sardines have a strong aroma.
47:26They also taste the bonito.
47:30I can feel the taste and aroma of the sardines the most.
47:35It's called Soda Katsuo, but it's completely different from bonito.
47:45If you drink it in order, you can feel the difference.
47:49I'm very happy that you can feel the difference.
47:52Now, they'll blend them and decide on the original taste.
47:57Most of the soba restaurants add kelp and bonito.
48:04But most of them use mackerel as a base.
48:06They use mackerel a lot.
48:08They'll change the combination of the five soup stocks little by little
48:11and decide on their own taste.
48:17It's elegant.
48:19They spent a lot of time and tried a lot of things.
48:23It smells good.
48:27It's delicious.
48:29It's good.
48:31It's good, isn't it?
48:32It's really good.
48:34It's really good, isn't it?
48:36After trial and error, the ratio of mackerel, Soda Katsuo, kelp, and sardines was decided at 0.5.
48:44They put the soup stock back into the soup stock.
48:47The soup stock is the basic seasoning of soba.
48:50They split the soup stock with the soup stock.
48:54They put the soup stock back into the soup stock and try the soba.
49:02It's really good.
49:03The original soba soup is ready.
49:07This is the ratio.
49:08Yes, this is the ratio.
49:09I'm glad.
49:11Thank you very much.
49:13Thank you very much.
49:16Next episode.
49:17Finally, the harvest.
49:19The original soba is ready.
49:21The details of the soba festival are also announced.
49:35The latest information on ABCC.
49:37ABCC's new song will be released on the 27th.
49:42And the main stage of ABCC, Big Venus.
49:46Let's go and see it.
49:48It's delicious.
49:50It's delicious.
49:51I was surprised.
49:53I don't know, but it's delicious.
49:55It's delicious. Can I have more?
50:02I'm sorry.
50:07It's close.