Lemon Tarts that MELT in your mouth/+ Italian Meringue recipe

Bake with us crunchy and tender shortcrust pastry tarts... fill it with 2 layers creme - lemon curd to the bottom and Italian meringue to the top🧁

Best shortcrust pastry you don't need to chill in the fridge🙅🏻‍♀️


Watch step by step recipe in this video👇

📍Pin ingredients below this description as usual


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►Ingredients:
*dough*
120 g unsalted butter
30 g sugar
a pinch of salt
10 g vanilla sugar
3 yolk
180 g all-purpose flour
0,5 tsp baking powder

*Italian meringue*
140 g sugar
a pinch of citric acid
70 g egg whites
10 g vanilla sugar
45g water

*lemon curd*
75 g sugar
zest of half an lemon
55 g lemon juice
10 g corn starch
15 g unsalted butter
1 egg



►Zutaten:
*Teig*
120 g ungesalzene Butter
30 g Zucker
eine Prise Salz
10 g Vanillezucker
3 Eigelb
180 g Allzweckmehl
0,5 Teelöffel Backpulver

*Italienische Meringue*
140 g Zucker
eine Prise Zitronensäure
70 g Eiweiß
10 g Vanillezucker
45 g Wasser

*Zitronenquark*
75 g Zucker
Schale von einer halben Zitrone
55 g Zitronensaft
10 g Speisestärke
15 g ungesalzene Butter
1 Ei




#tartrecipe #lemontart #lemoncurd #lemonrecipe #lemoncreme #violetandkoikitchen