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00:00Konnichiwa!
00:04Shut up!
00:06Nishikigoi Gaiku Nori Nori Sampo has started.
00:09We are going to take a walk in the east area of Soseigawa.
00:13Do you like sweets, Mr. Masanori?
00:15Of course I do.
00:17Do you like Japanese sweets?
00:18Japanese sweets.
00:19Japanese sweets.
00:20Japanese sweets?
00:21Yes.
00:22That's good.
00:23I found a strange Japanese sweets shop.
00:26Is that so?
00:27It's like a sweets shop.
00:29I'm going to visit a Japanese sweets shop.
00:41Nishikigoi Gaiku Nori Nori Sampo.
00:45We are going to take a walk in the east area of Soseigawa.
00:48There are old streets and new shops.
00:52Is this a rice cake?
00:54That's right.
00:55It's a rice cake.
00:58It's a rice cake and a strawberry.
01:01A rice cake and a strawberry go well together.
01:06It's strange.
01:09It's like a cake.
01:11I found a cute Ohagi.
01:15Hello.
01:16It's upside down.
01:21It's Japanese.
01:23I can feel it.
01:25It's a soup curry with a beard.
01:32There is a cafe in this.
01:34Is there a cafe?
01:36It's a retro Japanese sweets that you can eat in a historic building.
01:43Let's eat.
01:44Let's eat.
01:46Let's eat.
01:54It's about 10 minutes walk from Sapporo station.
01:57It's a Japanese sweets shop that is open on the first floor of the apartment.
02:02It's a shop called Omusubi Chaya Ohana.
02:06Omusubi Chaya.
02:09It looks cute.
02:11I'm going to buy a picture.
02:13Ohana?
02:14Hello.
02:17Welcome.
02:19What kind of shop is this?
02:21It's a shop of Omusubi and Ohagi.
02:23Omusubi and Ohagi.
02:26I can see it.
02:27Can I see it?
02:31It looks gorgeous.
02:35It's bite-sized.
02:36It looks like Mont Blanc.
02:38Is this all Ohagi?
02:40It's Ohagi.
02:42It looks like a cake.
02:45I used to like Ohagi.
02:47When I opened my own shop, I thought Ohagi was not good enough.
02:53So, I started to make Ohagi.
02:58I see.
02:59What is the definition of Ohagi?
03:01Mochi-gome?
03:02Mochi-gome and An.
03:04I think Ohagi is the definition of Ohagi.
03:08I see.
03:10I see.
03:11I think so, too.
03:13The most popular one is the one with powder.
03:16I see.
03:18I want customers to enjoy Ohagi with the powder.
03:24What is your favorite one?
03:27I put fresh strawberries in it.
03:30It looks like Daifuku.
03:33Is this also Mochi-gome?
03:35Yes, it is.
03:36I put strawberries in Mochi-gome.
03:39It's strawberry and Mochi-gome.
03:41Let's choose.
03:42I can't choose.
03:43I'm not sure.
03:45Finally!
03:46We asked for a lot of things.
03:48Yes, we did.
03:50Let's eat.
03:52What is the most popular one?
03:55The one with powder.
03:56Yes, the one with powder.
03:57It's really powdery.
03:59Can I eat it?
04:00Yes, please.
04:02I'll eat it.
04:07It's amazing.
04:15It's really good.
04:18The balance of Kinako, Mochi-gome, and Anko.
04:24Isn't it too much Kinako?
04:26I'm happy that it's just right.
04:29It's really powdery.
04:33It's all powdery.
04:35I'm sorry.
04:36It's not powdery at all.
04:38It's that kind of product.
04:39Kinako is popular among children.
04:42So, I used my father's Kinako.
04:44I added red bean paste inside and left the taste of red bean paste.
04:48Can I eat it like this?
04:50Yes, you can.
04:51It's like a medicine.
04:55It's good until the end.
04:57It's good.
04:59I like it.
05:01It's really Ohagi.
05:03I can see a little bit of Mochi-gome.
05:05It's like Mont Blanc.
05:07That's right.
05:08It's Mont Blanc.
05:09It looks like a cake.
05:10I'll eat it.
05:15Wait a minute.
05:17There's strawberry inside, too.
05:19It's the best.
05:20It's good.
05:22Mochi-gome and strawberry go well together.
05:28It's strange.
05:30It's really easy to eat because it's wrapped in strawberry.
05:34The sourness of the strawberry becomes mild and the sweetness increases.
05:40Mochi-gome.
05:44There's a lot of red bean paste on the outside.
05:49It's a lot.
05:50The inside is wrapped in red bean paste.
05:53It's really good.
05:56It's covered with strawberry, isn't it?
05:59That's right.
06:00It's covered with strawberry.
06:01It's covered with everything.
06:03I'm particular about how to cook rice.
06:07I seasoned it and cooked it.
06:09I added a little salt.
06:11I see.
06:12Some people noticed that it was seasoned with salt.
06:19I noticed it, too.
06:21Did you?
06:22I didn't say it was seasoned with salt.
06:24I think it's the most seasoned one.
06:26I think it's the most seasoned one.
06:28I think so, too.
06:30I think so, too.
06:32Please say it properly.
06:34I'll eat it.
06:37I'll eat it.
06:38Please.
06:43It's crispy.
06:45The outside is like a brulee.
06:47It's savory.
06:49It's sweet and savory.
06:53It's good.
06:55The rice cake is really chewy and good.
06:59That's right.
07:00I think it's delicious to watch old stories and eat Ohagi.
07:05The person who appears in the old story.
07:06The person who appears in the old story.
07:08I've known Ohagi since then.
07:11Didn't you eat Ohagi?
07:14I ate Ohagi.
07:15Are you Ohagi generation?
07:17Is there such a word as Ohagi generation?
07:19Is there such a word as Ohagi generation?
07:24Next, we're going to eat something delicious.
07:27Did you suddenly become an old man?
07:30You often said,
07:34What is this?
07:35We don't know.
07:37It looks good on you.
07:39It's cute.
07:40You look like a great person.
07:43It's like an old man.
07:46It looks good on you.
07:47I don't feel uncomfortable.
07:48I feel like I've been like this all the time.
07:51Hello.
07:52It's the other way around.
07:55I think so.
07:57I'll tell you why you're dressed like this.
08:00There's a good thing about having a beard.
08:05What's the good thing about having a beard?
08:08After this, they rush to the soup curry restaurant with a beard.
08:15It's Japanese.
08:17It's Japanese.
08:19I can feel it.
08:20I can feel it.
08:21Thank you very much.
08:24A book was born from Norinori walk.
08:28Have you been here before?
08:30I've been here before.
08:31Norinori walking guide is on sale.
08:37Norinori walking guide
08:42Norinori walking guide goes to Nishikigo.
08:45They came to the soup curry restaurant with a beard.
08:55Hello.
08:58Welcome.
09:00Thank you very much.
09:04I heard there's a good thing about having a beard.
09:09Yes.
09:10If you have a beard, you can have a curry for 100 yen.
09:19Can I ask you the rules in detail?
09:21This is a beard.
09:22Is it okay?
09:23Yes.
09:24You can draw a beard with magic.
09:27Can I draw a beard with magic?
09:28If you have a beard, it's hard to eat.
09:32You don't have to worry about that.
09:35It's very loose.
09:38I don't recommend you to have a beard with magic.
09:41I see.
09:42Please have a beard with magic.
09:47Are there people who come here with a beard?
09:50Some young women and men come here with a beard.
09:56Really?
09:58It's an interesting idea.
10:02You can have a beard with magic when you eat.
10:06It's interesting.
10:08They came to a unique soup curry restaurant with a beard.
10:16This is chicken curry.
10:18Chicken curry?
10:19Yes.
10:20It's amazing.
10:21It's a big chicken.
10:22It's amazing.
10:24It smells good.
10:26This is meat curry.
10:29It's amazing.
10:30It's meat curry.
10:31There are three kinds of meat.
10:35Thank you for waiting.
10:37This is bean curry.
10:41Thank you very much.
10:44Let's eat.
10:56It's delicious.
10:58It's very delicious.
11:01I can feel the spiciness later.
11:04Thank you very much.
11:05I want to eat chicken.
11:08It's soft.
11:11I can eat it with a spoon.
11:17It's great.
11:18It's soft.
11:20Thank you very much.
11:22It's soft.
11:24It's crispy on the outside and fragrant.
11:26It's great.
11:28This is delicious.
11:31How about the soup?
11:33The soup is based on chicken and pork bone.
11:39And I add kelp and bonito flake.
11:45It's Japanese style.
11:46Yes.
11:47I add Chinese cabbage and radish.
11:52It tastes like curry hot pot.
11:59I'll eat meat curry.
12:02This is chicken.
12:04This is sausage.
12:05This is pork bone.
12:08It's soft.
12:10It's big.
12:13I'll eat it.
12:23As soon as I put it in my mouth, it's soft.
12:27Thank you very much.
12:30How is it?
12:31It's delicious.
12:32Can I eat it with a spoon?
12:35It's Japanese style.
12:37I can feel it.
12:38Thank you very much.
12:40I can understand why it's called curry hot pot.
12:43I can feel the Japanese style soup stock.
12:47Thank you very much.
12:48Thank you very much.
12:49There are a lot of ingredients.
12:53I'll eat beans.
12:56It smells like natto.
13:01Yes.
13:02I mainly use beans.
13:07Natto, tofu, deep-fried tofu and beans.
13:14It contains a lot of protein.
13:16There are a lot of beans.
13:17I'll eat it.
13:19It's hot.
13:27It's Japanese style.
13:28I can feel it.
13:29I can feel the soup stock.
13:31Thank you very much.
13:32The flavor of natto goes well with the soup stock.
13:39I can't stop eating it.
13:42I don't think there is any other curry soup that I can feel the Japanese style.
13:49It's a taste that Japanese people like.
13:53Thank you very much.
13:54I feel calm.
13:55What is the origin of the name Higedanshaku?
14:00I'm often asked that question.
14:03I have a beard.
14:06I have a beard.
14:10So I named it Higedanshaku.
14:13At that time, there was a boom in comedy.
14:16At that time, it was very popular.
14:20So I was often asked that question.
14:24So it has nothing to do with you.
14:26However, my name is Yamada.
14:31How old are you?
14:37It's a coincidence.
14:40It was a long time ago.
14:42I came here to eat with you once.
14:46My staff said to me,
14:48Did you really come here?
14:50They said to me,
14:52Did you really come here?
14:54I was very happy.
14:56It's a coincidence.
14:58It's strange.
14:59My name is Yamada, too.
15:02When you eat, you should say,
15:04It's a coincidence.
15:06I didn't say that.
15:10I came to a cool place.
15:14Look at this.
15:16What is this place?
15:18This is the house of the second director of Hokkaido,
15:21who was built around 1880.
15:23This is the house of Takeshiro Nagayama.
15:26The house of the director.
15:28This is a very valuable house.
15:36Takeshiro Nagayama's old house
15:38is a building with high architectural value
15:41where the Japanese and Western rooms are next to each other.
15:44It is registered as a designated cultural property in Hokkaido.
15:50There is a cafe in this building.
15:55It's amazing.
15:57This is the house of Takeshiro Nagayama.
15:59Do you know him?
16:01This is the house of Takeshiro Nagayama.
16:03Have you ever met him?
16:05No, I haven't.
16:07He lived around 1880.
16:11Is he the same age as you?
16:13No, I'm not the same age as him.
16:15I see.
16:17After this,
16:19we will eat a Showa-retro sweet
16:21in a historic building.
16:25This is the best machine
16:28called Calpigiani from Italy.
16:30Is there such a machine?
16:32Do you use Calpigiani?
16:34Yes, I do.
16:35Really?
16:47This is a popular cafe
16:49in the old house of Takeshiro Nagayama
16:51built during the Meiji era.
16:56It's beautiful.
17:01I think there's a cafe in here.
17:03Is there?
17:05I can feel the history.
17:06It's a red carpet.
17:10There's something.
17:12Suddenly,
17:14I see Roman characters.
17:16There's a sign.
17:17You're right.
17:18Is it here?
17:22Naga-chan.
17:24Hello.
17:27Welcome.
17:29Hello.
17:30I'm sorry to bother you.
17:32Is Naga-chan here?
17:33She's not here.
17:35Naga-chan.
17:36You're here to see Naga-chan.
17:38Nice to meet you.
17:40Nice to meet you.
17:41It's amazing.
17:42I didn't know there was a cafe in here.
17:45That's right.
17:46Since when is there a cafe here?
17:49This cafe opened in June 2018.
17:53It's amazing.
17:54The atmosphere is still retro,
17:57but it's beautiful and new.
18:00You're right.
18:01It's a cafe.
18:03There's a stained glass.
18:04Takeshiro's house was built during the Meiji era.
18:09After the Showa era,
18:11this cafe was expanded.
18:13It's a staff dormitory.
18:15Excuse me.
18:17Thank you for waiting.
18:18This is Nagayama parfait.
18:20Nagayama parfait.
18:22It's amazing.
18:23It's good.
18:25It's a soda cup.
18:27It's beautiful.
18:31It's in clean mode.
18:33It's cute.
18:35It's amazing.
18:37It's amazing.
18:38It's so cute that I don't want to eat it.
18:40Really?
18:42Look at this.
18:43It's a dumpling.
18:45It's a dumpling.
18:47And this carpet.
18:50This is roasted tea powder.
18:52It's roasted tea powder.
18:54Is this roasted tea?
18:55Yes, it is.
18:56It's powder.
18:58He's a man who notices things.
18:59I can't understand.
19:03Thank you for it.
19:04I'll eat it.
19:07I'll eat it.
19:08Thank you for it.
19:13It's creamy and rich.
19:15It's good.
19:18It's good.
19:20Thank you for it.
19:22The soft cream is good.
19:24It's really good.
19:29I like the taste of this tea.
19:33I can feel Japanese.
19:35Japanese and Japanese.
19:37Japanese and Japanese.
19:38Japanese and Japanese.
19:40Japanese and Japanese.
19:42Japanese and Japanese.
19:43It's noisy.
19:44It's noisy.
19:47It's good.
19:49The soft cream is really good.
19:53The soft cream is fluffy and cute.
19:59Is this a machine?
20:00Yes, it is.
20:04This is the best machine in Italy.
20:08Is there such a machine?
20:10Yes, there is.
20:11Do you use a machine?
20:12Yes, I do.
20:13Really?
20:15Do you use Calpeciani?
20:17What is Calpeciani?
20:19Calpeciani is the best machine in Italy.
20:22She is laughing.
20:25It's shining, isn't it?
20:26Yes, it is.
20:28It's shining.
20:32What flavor is this?
20:34What is this?
20:35This is Blue Hawaii syrup.
20:38Blue Hawaii.
20:39It's beautiful.
20:42It's very refreshing.
20:44I can't stop drinking it.
20:47Is this my pudding mode?
20:49Yes, it is.
20:50This is very luxurious.
20:51It's amazing.
20:52I'll enjoy it.
20:57This is Hojicha.
21:02I can feel Hojicha strongly.
21:06The aroma is very gorgeous.
21:08I like this hard pudding.
21:11Yes, I like it.
21:13This pudding is also made by a shop.
21:18It's a cafe in a historical building.
21:22It's precious.
21:24The atmosphere is wonderful.
21:27I agree with you.
21:29I want to stay here all the time.
21:33I can stay here for 30 minutes.
21:36We visited the east area of Soseigawa.
21:40How was it?
21:42I came here every time, but the content was very rich.
21:49I had a lot of experiences.
21:53Your story is shallow.
21:55No, it's not.
21:57It's not shallow.
21:58It's shallow.
21:59I made T-shirts.
22:03That's amazing.
22:04You made a good one.
22:05I made a good one.
22:07The most memorable thing for me is pantomime.
22:13This is a noisy pantomime.
22:20Don't make a noise.
22:24Don't make a noise.
22:26How do you like it?
22:27I like it.
22:29We'll have a pantomime this week.
22:32That's a good idea.
22:34We'll have a pantomime with Mr. Masanori.
22:37We'll have a pantomime in the east area of Soseigawa.
22:40I like the wall.
22:42That's a good idea.
22:46Let's find a gap and come out.
22:50It won't open.
22:53That's a good idea.
22:56It's open.
23:00I'm the boss of eggs.
23:05What do you think?
23:06Why?
23:07I've never seen an egg.
23:10I'd like to have a pantomime in the east area of Soseigawa.
23:14See you next week.
23:17See you next week.
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