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00:00This year, according to a survey conducted, people who eat bread for breakfast have a higher rate of eating rice, and the number one food that elementary school students want to eat in the future is a bakery, and the number of bread-loving Japanese people is accelerating regardless of age.
00:21So, tonight, why did Japanese people become so bread-loving?
00:27We will thoroughly explain the charm of bread.
00:30Now, the bread that should be paying attention to is appearing one after another.
00:34First, from this information.
00:37Is bread harder to get blood circulation than rice?
00:44That's a lie.
00:46Why?
00:47When I eat bread, I get really sleepy.
00:50That's because you eat a lot.
00:52That's because you eat a lot.
00:54I get full and sleepy.
00:56That's because you're old.
00:58Of course, it depends on the amount and type of bread, but if you compare the amount of rice and bread with the same amount of calories, the blood circulation increases when you eat rice, and the blood circulation decreases when you eat bread.
01:12I think that white rice should be prepared as a side dish.
01:16In the end, it's easy to eat a balanced meal, and you may think that Japanese food is healthier, but if you eat bread in a balanced way, you can get a healthy result.
01:30There are many good things about rice.
01:33Bread contains oil and salt, so it's hard to get blood circulation, but the calories tend to be high.
01:42It's 1 to 1 now.
01:45You love rice so much that you're too close to rice.
01:49We have to eat a little rice a day.
01:56I love rice.
01:58There are so many kinds of bread.
02:01There used to be no freshly baked bread.
02:05You can buy freshly baked bread right away.
02:07The bakery is open from 9 a.m. to 6 p.m.
02:11I think it's delicious when it's freshly baked.
02:17There are many farmers around here, so I'd like to introduce you to SHIZUODO rice.
02:29Can you bring it home?
02:31I'd love to.
02:33There's an old rice called KYANMAI.
02:37It's a famous rice made by a man named UDO.
02:43He says it's KYANMAI without saying no to sweets.
02:50He's in a hurry to send it to me, but it's rice, rice, rice, rice.
02:55I'm in trouble right now.
02:58It's delicious.
03:00The rice is ready.
03:02The rice is ready.
03:04The rice is ready.
03:06The rice is ready.
03:08The rice is ready.
03:10I heard that gluten in bread is not good for your health.
03:15Gluten-free bread is popular.
03:17What do you think about that?
03:19Gluten is good for bread and pasta.
03:25Gluten is essential for making delicious bread and pasta.
03:29Recently, gluten-free bread has been treated as a bad thing.
03:33There is a study.
03:35Healthy people should eat gluten-free bread actively.
03:39It's good for your health to eat more and more gluten.
03:42What?
03:47This is a study in Spain.
03:49Gluten-free diet.
03:51It's been a month since I started eating gluten-free food.
03:54The amount of bifidobacteria and lactic acid bacteria in the intestines has decreased.
04:00The amount of bifidobacteria and lactic acid bacteria in the intestines has increased.
04:05The amount of bifidobacteria and lactic acid bacteria in the intestines has been maintained by eating gluten-free food.
04:11If you are allergic to gluten, you should eat gluten-free food.
04:17If you are not allergic to gluten, you should eat gluten-free food every day.
04:21However, you need to be careful.
04:24You are allergic to gluten.
04:28You are about one-third allergic to wheat.
04:32You are allergic to wheat.
04:36Do you eat bread and get allergic to gluten?
04:38I eat bread and get allergic to gluten.
04:40I always eat bread and get allergic to gluten.
04:43You eat bread and get allergic to gluten.
04:46I don't care what I eat.
04:50I eat more bread and get allergic to gluten.
04:54I may be happier than a normal person.
04:57Why?
04:58You are very happy.
05:00Is there a time when you can't gain weight by eating bread?
05:03I want to know.
05:05Is there a time when you can't gain weight by eating bread?
05:07I have a time.
05:08If you eat bread, you should eat it at 3 o'clock or breakfast within 2 hours after waking up.
05:18If you eat bread, you should eat it at 3 o'clock or breakfast within 2 hours after waking up.
05:22If you eat bread, you should eat it at 3 o'clock or breakfast within 2 hours after waking up.
05:26It raises your body temperature and metabolism.
05:32Is it okay to eat bread with a lot of ingredients?
05:36Yes.
05:37If possible, it is good to eat bread with a lot of protein.
05:40How about yakisoba bread?
05:43If it has a lot of protein and high quality, it is ideal to eat it at 3 o'clock or breakfast within 2 hours after waking up.
05:48It is ideal to eat it at 3 o'clock or breakfast within 2 hours after waking up.
05:50What is a bread with a lot of protein?
05:53Do you eat bread as you like?
05:56Pizza?
05:57Pizza bread?
05:58Pizza bread.
06:01Tomato paste is also very good.
06:05Instead of eating raw tomatoes and taking lycopene,
06:08it is better to eat tomato paste or heated food.
06:13What is a bread with a lot of protein?
06:16I recommend pizza bread.
06:18Pizza is good.
06:21If you don't run 10 km after this,
06:25are you full just with white rice?
06:29Or are you full just with bread?
06:32I think it's better to be full with white rice.
06:37I think it's good to be full.
06:40White rice has a lot of grains.
06:43It's better to be full with white rice.
06:47It's better to be full with white rice if you have a long distance or a long time.
06:51There are runners who eat rice cake.
06:54It's delicious.
06:56In that sense, if white rice is better,
07:00the timing of this question was fast.
07:04I didn't expect to win.
07:09Do you like egg sandwiches?
07:13It's very popular at convenience stores.
07:16That's right.
07:18That's why I go to the convenience store.
07:21You are a fan of convenience stores.
07:23Especially at Haneda Airport and Narita Airport,
07:28there are a lot of egg sandwiches.
07:32Egg sandwiches
07:35Since the Tokyo Olympics, Japanese egg sandwiches have been popular.
07:39Foreigners have been looking at it again.
07:41Is that so?
07:43There are a lot of people on TIKTOK.
07:47They are comparing the taste of egg sandwiches.
07:51It has been played 4 million times and 5 million times.
07:56It's very popular.
07:58In fact, bread and mayonnaise are very popular.
08:05Mayonnaise is unique to Japan.
08:09Is there no mayonnaise in foreign countries?
08:11In foreign countries, all the eggs are creamy.
08:18In Japan, only the yolk is mixed with vinegar.
08:24In foreign countries, mayonnaise is delicious.
08:29Isn't there mayonnaise abroad?
08:33It's not in a small size.
08:37She is in a convenience store.
08:40She is in a convenience store.
08:43There is no mayonnaise in a big convenience store in my house.
08:48There is only one small mayonnaise.
08:50It is a small mayonnaise.
08:53All the shopping is done at the convenience store.
08:56Don't say unnecessary things.
09:00I'm a new teacher.
09:02I'm Rieko Ohtani, the latest bread information critic who has visited more than 3,000 bakeries in Japan and run information sites.
09:14Today, I'm going to introduce you to a bakery where you can taste Danish bread like a cake.
09:21Is this like a cake?
09:23Yes, it is.
09:25This is Boulangerie Sudow near Setagaya-ku, Shoinjinjyama Station.
09:32This bakery has been selected as one of the top bakeries in Japan for four consecutive years.
09:43The outside is crispy and the inside is moist.
09:47This is roast chicken and potatoes.
09:50This is also voluminous and delicious.
09:52Is this tartine?
09:54It says tartine.
09:56Are you listening to what I'm saying?
09:59I'm talking as I please.
10:01I'm a kind person, so listen to me.
10:03At this bakery, which has a large line-up, Ohtani paid attention to Danish, which uses seasonal fruits.
10:14This is a cymas cut.
10:16It's like a cake.
10:18It's like a cake.
10:20You can enjoy various fruits depending on the season.
10:27I don't really like it, but it's like a jewel box.
10:32And this macaron melon cafe is sold only in this season.
10:38There is cream and chestnuts under the dough of the croissant.
10:43And there is a macaron on top of it.
10:45It looks very delicious.
10:48Take this.
10:50Take this and put some cream on it.
10:53It's hard.
10:54It's like a Mont Blanc.
10:55Take this off.
10:58It's delicious, isn't it?
10:59It tastes like tiramisu.
11:04It's delicious.
11:07It's delicious.
11:09You can put a lot of cream on it.
11:12It's very heavy.
11:14After that, put Danish on top of it.
11:19This is with cream.
11:24Danish is very delicious.
11:26Danish is very delicious.
11:28It's crispy.
11:30Put a little bit of Danish on it.
11:33It's fun to eat while peeling it off.
11:36I'm sorry, but please sell this to me separately.
11:41This is a vacuum cleaner.
11:45If you use this, it won't grow.
11:48It's dirty.
11:51It's dirty.
11:52What are you doing?
11:55Danish and cream are mixed in my mouth.
12:05It's like...
12:07It's like Danish and cream are mixed together.
12:11You are a genius of mixing.
12:15What are you doing?
12:18It's my first time.
12:19It's not your first time.
12:21It's not your first time, but you made me do it.
12:24What are you doing?
12:27KUDO-SENSEI.
12:28There was a lot of fruit bread in the store.
12:32Banana bread has three times more oligosaccharides than raw bananas.
12:38So I recommend it.
12:45The audience is listening to the story.
12:49I have a lot in my hand.
12:51The audience is listening to the story.
12:55KUDO-SENSEI.
12:56Can you introduce the story again?
12:58The audience is listening to the story.
13:01Everyone is desperate to surrender.
13:04Banana bread has three times more oligosaccharides than raw bananas.
13:11When heated, the oligosaccharides in the bananas increase.
13:16The sweetness of the bananas increases.
13:18So you don't have to add sweeteners.
13:21You can enjoy the natural sweetness of bananas.
13:24The oligosaccharides in the bananas do not increase blood sugar levels.
13:28However, the oligosaccharides in the bananas are good for the intestines.
13:31It also improves the intestinal environment.
13:33The metabolism of oligosaccharides in bananas increases.
13:37It's sweet, but the metabolism of oligosaccharides increases.
13:40It has a lot of benefits.
13:43I haven't heard the story yet.
13:45You don't have to eat bananas.
13:48You don't have to eat bananas.
13:51Is it better to eat banana bread than to eat bananas directly?
13:56That's right.
13:57You can also eat banana cake.
14:01OTA-SENSEI.
14:03Do you like the smell when you enter a bakery?
14:07I like it.
14:09If you smell the freshly baked bread, you will feel good.
14:20I don't have to feel good.
14:24You will feel good.
14:26If you smell the bread, you will spit it out.
14:30I will spit it out.
14:33There is a proper experiment.
14:35This is a study conducted by the University of Southern Brittany in France.
14:38When you drop something in front of a bakery and a boutique, how many people will pick it up?
14:46About 52% of the people in front of the boutique picked it up.
14:5077% of the people in front of the bakery picked it up.
14:55It's easy to find.
14:57There are more people in front of the bakery.
14:59What does that mean?
15:01My daughter's classmate works at a bakery.
15:05Her mother was very kind.
15:09Other mothers were especially kind to her.
15:12There are not many people in front of the bakery.
15:15He works at a bakery.
15:17I work at a bakery.
15:21My older brother was very scary.
15:26Hurry up.
15:29He was sleeping while being chased.
15:32The smell of freshly baked bread is sweet and fragrant.
15:38At the peak, about 500 kinds of scents arise.
15:45Our brain senses a lot of smell from food.
15:52It relaxes you and makes you feel happy.
15:59It relaxes you and makes you feel happy.
16:02If you are happy, you can relax and be kind to others.
16:08This is the result of picking up the dropped goods.
16:14When I was waiting in line at the bakery,
16:17I saw a customer putting one piece of bread in a plastic bag.
16:23I was frustrated and lined up.
16:28I should have sucked more bread.
16:34People who are easily frustrated and stressed
16:37feel calm just by smelling freshly baked bread in front of the bakery.
16:42This is a French perfume that reproduces the smell of freshly baked bread.
16:54This is a perfume that reproduces the smell of freshly baked bread.
16:57You can't buy this in Japan.
16:59You can't buy this in Japan.
17:01But I put it in my bag.
17:04You put a strange thing in your bag.
17:07Would you like to smell it?
17:10How do you make this perfume?
17:13This is a tasting glass.
17:15I put it in this glass.
17:17Please try it.
17:19It's fashionable.
17:22Please smell it here.
17:27This is a perfume.
17:33You smell the worst.
17:36You smell the worst.
17:38You smell the worst.
17:41This is a perfume that reproduces the smell of freshly baked bread.
17:45You smell the worst.
17:47What is this?
17:49This is a perfume that reproduces the smell of freshly baked bread.
17:52The worst person is tasting this.
17:54You smell the worst.
17:56Who is the strongest?
17:58How about you?
18:00This is a perfume.
18:04This is a perfume.
18:07You smell the worst.
18:11This is bread.
18:14It smells like bread.
18:16It smells like sweet bread.
18:18The more stable your mood is, the more you can smell the smell of bread.
18:22This is more like karinto than bread.
18:28If you put this on your skin, it will be like freshly baked bread.
18:32This is karinto.
18:34If you put this on your skin, it will be like freshly baked bread.
18:42This smells good.
18:45This smells like a famous brand.
18:48Can you buy this online?
18:51I can't buy this now.
18:53But I put this in my hand.
18:58That's great.
19:01How about you?
19:03This doesn't smell like bread.
19:05This is a bread vending machine.
19:07This is a can of bread.
19:09This is a can of bread.
19:11This is a can of bread.
19:14This is a store that sells bread at a department store.
19:17I opened this store two years ago.
19:19I sell about 40 kinds of bread.
19:2340 kinds of bread are sold at a vending machine.
19:25There was no vending machine in the past.
19:29However, because of COVID-19, many people are staying at home.
19:32I want to distribute delicious bread as much as possible.
19:35I think the frozen technology has advanced a lot.
19:39You can buy this at a time when many department stores and shopping centers are closed.
19:44I'm very happy.
19:46You can buy this before you go to work in the morning and at the end of the night.
19:50You can buy bread at the end of the day.
19:54You can buy bread at the end of the day.
19:56This is great.
19:58I'm not satisfied with this.
20:00I want salt after drinking this.
20:03Don't close this.
20:05I'm going to get drunk.
20:07Is bread popular now?
20:09People don't want to gain weight.
20:11People want to keep their mouths clean.
20:13People have a strong desire to keep their mouths clean.
20:15That's why bread is popular.
20:17Bread is also popular.
20:24There are many bakeries in the countryside.
20:28However, many people cannot go to such bakeries.
20:31The company will find a good bakery for you.
20:38About 8 types of bread are sent to the bakery every month.
20:44Actresses are also doing collaborations.
20:49Is that true?
20:50This bread is made by an actress named HARUKA KINAMI.
20:54Is she your teacher?
20:56Yes, she is.
20:58She chose this bread for me.
21:00If you come to the theater, I will give you bread.
21:05I will give you bread with a cool husband.
21:10Do you have any bread that you like?
21:15I'm sorry.
21:16We have only one type of bread.
21:18Is that true?
21:20We have only one type of bread.
21:22We have only one type of bread.
21:24We have only one type of bread.
21:28Have you ever eaten fried bread?
21:30I have never eaten fried bread.
21:33Did you have fried bread in your childhood?
21:35Of course I had fried bread.
21:37I liked fried bread the most.
21:42What kind of fried bread did you like?
21:46I liked the shape of fried bread.
21:49It looks like a braid.
21:52This is fried bread.
21:55In the old days, fried bread was fried in oil and sprinkled with sugar.
22:01The bread was put in a bread bag and rubbed while being carried.
22:04The bread was peeled off and the bread was gone.
22:06In the case of REIWA, the amount of sugar is fixed.
22:11The bread is twisted.
22:13The bread fits in the gap.
22:15What kind of bread did you like?
22:18I liked the old-fashioned bread.
22:21The old-fashioned bread.
22:23I was 12 years older than MIKITI.
22:25Was the bread twisted?
22:27No, the bread was not twisted.
22:29Three days later, the bread was crumpled.
22:34Why did you make the bread crumpled?
22:36The bread was crumpled.
22:38Why did you make the bread crumpled for three days?
22:40The bread was hidden in the refrigerator.
22:45I couldn't eat it, so I hid it.
22:49The bread factory made it easier to shape the bread.
22:53The twisted bread is more delicious because children can eat a lot of powder.
22:59This is the standard.
23:00In addition, in the rural area, matcha bread is used for matcha bread.
23:05Cinnamon bread is used to make it look like a cafe.
23:08There was also cinnamon bread.
23:10There was also cocoa bread.
23:13By the way, the most popular school lunch bread for kids in Reiwa is biscuit bread.
23:24What is that?
23:26It's a French biscuit.
23:28It's a cookie dough that comes from a place called Biscuit.
23:31It's a cookie dough that you put on a round bread and bake it.
23:34Is it different from melon bread?
23:36It's a little different from melon bread.
23:38It's not fluffy, it's crispy.
23:40Is it baked at school?
23:42The round bread inside is ordered at the factory and the cookie dough is applied at school.
23:50It's delicious.
23:51It's delicious.
23:52I want to go back to 50 years ago and eat it.
23:59I think my classmates really think so.
24:03Is it different depending on the school?
24:05It's different depending on the school, but it's so delicious.
24:09Is it spreading?
24:11Is this nutritious?
24:13It looks like a snack.
24:15There is no vitamin or mineral in this, so you can put it in salads or soups.
24:21That's why normal-sized salads come out.
24:23That's what you're doing.
24:25Is this also efficient?
24:27It's efficient.
24:29If that's the case, you don't have to put this out.
24:31I want you to lower the food cost.
24:34It's delicious.
24:35Dad.
24:36I want this bread.
24:37That's good.
24:39The bread at home is already soft and delicious at the supermarket.
24:46There are children who leave the school lunch bread as it is.
24:50There are children who find it difficult to eat because it is dry.
24:53You have to add steam or bake to eat it.
24:59That's amazing.
25:01You are amazing.
25:03I've never seen a bread like that.
25:09This bread was crispy when I bought it.
25:12The next day, the bread becomes soft.
25:15This bread warms you up in the heat of the night.
25:19The crispness is revived.
25:21Let's try it.
25:27Next, I will introduce a new teacher.
25:30This is KIMURA MAKIKO, a cooking science critic who pays attention to questions related to cooking from a scientific point of view.
25:38Nice to meet you.
25:42She is like a high-quality person.
25:45That's amazing.
25:47She has a good sense of humor.
25:50She has been laughing all the time.
25:53She doesn't stop smiling.
25:55That's amazing.
25:57That's amazing.
26:00She has a good sense of humor.
26:03Thank you very much.
26:05Everyone, please try this bread.
26:09She is not an android.
26:11She is an A.I.
26:13She is not an A.I.
26:15She has a good sense of humor.
26:17She has a good sense of humor.
26:21She has a good sense of humor.
26:24Everyone, please try this bread.
26:27Don't come in.
26:29You are rude.
26:31You are rude.
26:33I'm sorry I didn't come in.
26:35Everyone, please try this bread.
26:37Don't laugh.
26:40Everyone, please try this bread.
26:42Don't laugh.
26:44It's difficult.
26:46It's difficult.
26:48Please try this bread.
26:50Does anyone like soft bread?
26:55It's delicious.
26:57That's right.
26:59However, if you bake it in a toaster, it will be dry.
27:04That's right.
27:06That's right.
27:08If you put boiling water in a heat-resistant container and toast it with bread, it will have a very soft and moist texture.
27:20Please try this bread.
27:23When I buy bread, I buy a container that comes with it.
27:28I understand.
27:30This is a container that contains chocolate on Valentine's Day.
27:32That's right.
27:38I have this at home.
27:43This was popular on Valentine's Day a few years ago.
27:46I think you can do it.
27:48Before toasting, put boiling water in a toaster and close the lid.
27:56Then, even a cheap toaster at home will be a steam toaster.
28:04Steam fills the inside of the toaster.
28:07Then the bread will be very soft and moist.
28:12Do you put water in a toaster?
28:15It's the same as that.
28:17That's right.
28:19You can do it in any house.
28:21Even if you don't have it.
28:23Please try this.
28:25I don't think I can do it.
28:27That's wrong.
28:29You should definitely do it.
28:31This is a toaster with the logo of the Manchester United football team on it.
28:37I'm looking forward to it.
28:39Is it a toy?
28:41It's a toy.
28:43It has the logo of Manchester United.
28:45The logo of Manchester United is on the bread.
28:47Wouldn't you get bored if you ate five pieces?
28:50I haven't eaten it for five years.
28:53I'm still looking forward to it.
28:56I want to try it once.
29:00When you want to store bread for a few days, it's good to put it in the freezer.
29:04It's not good to put it in the refrigerator.
29:10If you put it in the refrigerator, the starch will harden.
29:14The flavor is bad and the texture is bad.
29:18Another big reason is mold.
29:22Some people may think it's safe to put it in the refrigerator.
29:25The mold that occurs in the bread will survive even at a temperature of about 4 degrees and grow bigger.
29:31There is a substance called mycotoxin that comes out of the mold.
29:36It's dangerous because it's volatile.
29:39Some people eat the mold.
29:43But you shouldn't do that.
29:46You shouldn't put the mold where you can't see it.
29:55It's important to throw away the mold.
29:59It's easy to get mold on bread and baguettes.
30:04It's simple, but it's easier to get mold than croissant, oil, or sugar bread.
30:14If you have sugar or oil, it's easy to get mold.
30:21But you shouldn't eat the mold that occurs in the bread.
30:25If you want to eat croissant the next morning, you can put it in the room.
30:32But if you put it in the room, it will harden.
30:34You can freeze it and eat it the next day.
30:39Ms. KIMURA, please.
30:42Croissants are crispy when you buy them.
30:45But the next day, they will be soft.
30:48Croissants will be preheated.
30:52You don't have to bake it.
30:54You can warm it up with a toaster.
30:57You don't have to bake it and warm it up?
31:02First, raise the temperature in the oven and preheat it.
31:08When the temperature is warm enough, put the croissant in the oven and close the door.
31:13Turn off the power and wait for 2 minutes.
31:16After 2 minutes, the croissant will be soft.
31:22After 2 minutes, take the croissant out of the oven and leave it.
31:28Leave the croissant in the oven?
31:32If you leave the croissant in the oven for 2 minutes, it will be crispy.
31:36I want to try it.
31:39Please try it.
31:40This bread smells bad.
31:43If the texture of the croissant changes, the child will not eat it.
31:48Croissants are expensive.
31:51So I want to bake it deliciously.
31:55Can you do that?
31:57This is all I eat in the morning.
32:00The moisture of the poached egg makes it delicious.
32:04It's delicious.
32:12Miyatate introduces the recipe for the bread he usually eats at home.
32:20I cook at home.
32:24Do you cook at home?
32:26Your shoes are sharp.
32:29Thank you very much.
32:31Put the baby leaf and poached egg on the buttered toast.
32:38Where did you make the poached egg?
32:42Boil the water and stir it.
32:46When you drop the egg, it will float.
32:50Can you do that?
32:51This is completed.
32:53I put the aurora sauce here.
32:58I prepared this today.
33:00I will eat this.
33:03Don't let me eat so much.
33:06I will kill KOSUGI in this program.
33:11This is very delicious and fashionable.
33:15Do you do this?
33:16This is all I eat in the morning.
33:20I want to eat poached egg.
33:22Please eat while feeling the texture of the egg.
33:39This is a soft poached egg with bread and baby leaves.
33:47This combination is a perfect match.
34:01This is a perfect match.
34:06What does that mean?
34:08What does that mean?
34:10This is a perfect match.
34:14This is a perfect match.
34:17Even if the bread is moist, it is dry.
34:21This is the moisture of the poached egg.
34:25This is a perfect match.
34:30This is a perfect match.
34:34This is a perfect match.
34:38What does that mean?
34:41This is a perfect match.
34:47Do you make this every morning?
34:49I make this every morning.
34:53This is a perfect match.
34:55This is easy to make.
34:57I will introduce this.
35:01There are many foreign customers.
35:04This is a popular vegan world.
35:08Don't eat what people are talking about.
35:11This is a TV show.
35:13This is not a TV show.
35:16There is a video of the bakery.
35:19Please watch it.
35:20This is a bakery in Azabujuban, Minato-ku.
35:24This is a famous bakery.
35:26This is a bakery that doesn't use butter, milk, or eggs.
35:31This is a vegan bakery.
35:36I don't use butter.
35:38This is an butter.
35:40This looks delicious.
35:42The most popular is pistachio croissant.
35:48The pistachio cream made from soy milk is packed.
35:53This is a repeater.
35:57This time, I prepared two popular things.
36:00What does it taste like?
36:02This is a butter.
36:04This is a vegan butter.
36:08This is not milk.
36:10This is not a cow's butter.
36:15Soy milk and soybeans are used instead of various foods.
36:21This is delicious.
36:24How is it?
36:25This smells good.
36:27Is it delicious?
36:28This is delicious.
36:29Does it feel like a plant?
36:31Did you make it yourself?
36:33No, I didn't.
36:35I'm sorry.
36:37This is delicious.
36:38This is light.
36:40This is not butter.
36:42This is a plant.
36:44This is soy milk cream.
36:46Please eat this.
36:48This is gentle.
36:51This is a soft cream.
36:57This is delicious.
36:58I'm glad.
37:00This is delicious.
37:02This is delicious.
37:03This is delicious.
37:04This looks like a new type of bread.
37:07But I understand the taste of the old man.
37:11This sweetness is good.
37:13This bread is fermented with natural yeast.
37:18This will reduce the risk of life-threatening diseases.
37:21This is the strongest bread.
37:24This is the best bread in Saitama Prefecture.
37:26This is the best bread in the field.
37:32Mr.Taşimoto.
37:34This fermented bread was used to produce natural yeast flour.
37:38This will reduce the risk of being addicted to the diet.
37:42This is the strongest bread in Saitama Prefecture.
37:48Whole grain grain flour has a lower blood pressure than when produced.
37:56It also lowers the risk of diabetes and heart disease.
38:02But there is a medical disadvantage to using the whole grain.
38:07This is the waste part of the whole wheat.
38:10There is a substance called phytoncide.
38:12If you eat this, the minerals that you have to absorb in your body
38:17will stick to it and exhaust it.
38:20Oh, minerals.
38:22It will come out as it is.
38:24I want to reduce the amount of phytoncide.
38:26The way to reduce it is to ferment it in a natural yeast.
38:31For example, normal bread uses yeast.
38:34Even if you ferment it with yeast, about 60% of the phytoncide will be reduced,
38:38so about 40% will remain.
38:40If you use natural yeast, 90% will be reduced and only 10% will remain.
38:45In other words, you can disassemble the phytoncide in the store.
38:50This is a whole-wheat bread fermented in a natural yeast.
38:53It's called sourdough bread.
38:55It's been selling a lot lately.
38:59Let's take a look.
39:00Here is a recommended bakery that combines whole-wheat flour and natural yeast
39:05from Otani, which has eaten 3,000 breads so far.
39:11This is a bakery in Saitama Prefecture.
39:13This is a bakery in Saitama Prefecture.
39:17This is a bakery in Saitama Prefecture.
39:23Stop talking.
39:24Shut up.
39:28This is a bakery in Saitama Prefecture.
39:32I can't continue my story.
39:34I thought it was a bakery in Saitama Prefecture.
39:37I'm sure you know.
39:41This is a Gobo-Ban.
39:43It's because it's brown.
39:47Let's watch it one more time.
39:49It's okay.
39:51Even though it's only open for 2 days a week,
39:53the secret of its popularity is
39:55that customers can't wait to eat it.
39:57It's a bread that is made from
39:59seasonal fruits and grass flowers
40:01and is sold at a factory.
40:03Wow, it looks delicious.
40:07This is a Rosemary bread.
40:09This is a bread from Rosemary factory.
40:11It's a bread with rosemary.
40:13It's a bread with rosemary.
40:15Look at this.
40:17It's a fermented bread.
40:19It's a bread from a factory.
40:21It's a bread with rosemary.
40:23It's a bread with rosemary.
40:25It smells amazing.
40:27It's a bread with rosemary.
40:29If you eat it, you'll be impressed.
40:31I'm impressed, but
40:33I can't remember the name of Rosemary.
40:35You should eat it.
40:37You should eat it.
40:39You should eat it.
40:41Excuse me,
40:43is it expensive?
40:45It's expensive if you buy one,
40:47but if you slice it thinly...
40:49I used to live in Germany.
40:51I knew it.
40:53Did you feel it?
40:55You didn't feel it, did you?
40:57You didn't feel it, did you?
40:59At that time, I thought
41:01that Rosemary bread
41:03was expensive,
41:05so I sliced it thinly
41:07and put it on the bread.
41:09There's a scene in the movie.
41:11I drank beer with it.
41:13You're an adult.
41:15Is your daughter in the same kindergarten?
41:17No, she's not.
41:19It's a private school.
41:21It's a private school.
41:23It's a private school.
41:25In the past,
41:27a bakery used to make bread.
41:29That was delicious.
41:33If you go home,
41:35you should only play the fan game.
41:37It's called the rule of the castle.
41:39It's only on Mondays
41:41to set the limit.
41:43It's like instinct.
41:45Isn't it boring to think about it?
41:51SNOWMAN
41:53Full album
41:55REIZU
41:57Released on October 30th
41:59Accelerating to the future
42:01Let's check it out.
42:05Ms. Yoshikawa.
42:07Sandwiches are basically
42:09bread crumbs.
42:11Beer made with bread crumbs
42:13is a hot topic now.
42:19Until now,
42:21the bread crumbs
42:23were about 4 to 5 kilograms a day
42:25at small and medium-sized bakeries.
42:27In the past,
42:29a butcher used
42:31eggs to make bread crumbs.
42:33That was delicious.
42:35Fresh bread crumbs
42:37are very delicious.
42:39But now,
42:41such a cycle is gone.
42:43There was a time when it was discarded.
42:45It's a waste,
42:47so let's make it into beer.
42:49This beer has the scent
42:51of toast.
42:53It's fragrant
42:55and boosts appetite.
42:57That's what people say.
42:59If you buy this kind of beer,
43:01it's not SDGs,
43:03but it's good for the earth's environment.
43:05That's why
43:07young people
43:09mainly buy this kind of beer.
43:11Mr. Otani
43:13talked about Germany.
43:15He's a man.
43:17In Germany,
43:19people only drink beer
43:21at night.
43:23It's a cold meal.
43:25In Japan,
43:27it takes a long time
43:29to make a meal,
43:31so people only eat bread,
43:33soup, and alcohol.
43:35That's why
43:37couples get along well.
43:39Do you get along well?
43:41Perfectly.
43:43That's your strength.
43:47Mr. Kota.
43:49The smell of freshly baked bread
43:51attracts people.
43:53The smell of freshly baked bread
43:55attracts people.
43:57There is always a bakery
43:59near the entrance of the department store.
44:01I see.
44:03The smell of freshly baked bread
44:05goes through the air ducts
44:07and attracts people
44:09before they know it.
44:11I see.
44:13The smell leads to the memory,
44:15so if you feel comfortable,
44:17you can stay there
44:19for a long time
44:21and feel comfortable.
44:23That's why people
44:25feel comfortable
44:27because of the smell of freshly baked bread.
44:29You look like a monk.
44:31With a bag.
44:33Like a monk.
44:35It's done
44:37after you touch it.
44:39If you want to watch
44:41the program again,
44:43don't forget to subscribe.
44:45The program was broadcasted
44:47by FOD.