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This guide will help you master the art of making perfect and foolproof Shami Kabab with expert tips, tricks, and ratios. You will learn how to achieve the perfect texture and flavor of the kababs with the right balance of ingredients and cooking techniques. From selecting the right meat to soaking the chana dal, you will be guided step-by-step to ensure a fail-proof recipe every time. With this guide, you can impress your guests and enjoy delicious Shami Kababs with confidence.

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Transcript
00:00Shami Kebabs Recipe
00:20Beef 2 Kg
00:35Add water as per your requirement
00:50Cook for 30 minutes
01:00Chana Dal 1 kg
01:10Chana Dal 1 kg
01:20Chana Dal 1 kg
01:30Add water as per your requirement
01:40Pressure cook for 10 minutes
02:10Add water as per your requirement
02:40After 10 minutes
03:10Add Ginger 1 piece
03:20Add Ginger 1 piece
03:30Add Coriander Powder 1 Tablespoon
03:40Add Beef Water
03:50Cover with lid
04:00Wait for 3 minutes
04:10After 3 minutes
04:20After 3 minutes
04:30After 3 minutes
05:00After 3 minutes
05:30Add Chana Dal
05:40Add Chana Dal
05:50Add Salt as per your taste
06:00Add Coriander Leaves
06:10Mix it well
06:20Mix it well
06:30Make Kebabs
07:00Make Kebabs
07:30Make Kebabs
07:40Make Kebabs
07:50Make Kebabs
08:00Make Kebabs
08:10Make Kebabs
08:20Make Kebabs
08:30Make Kebabs
08:40Make Kebabs
08:50Heat Oil in a pan
09:00Fry Kebabs
09:30Fry Kebabs
09:40Fry Kebabs
09:50Fry Kebabs
10:00Fry Kebabs
10:10Fry Kebabs on low flame
10:20Fry Kebabs on low flame
10:30Fry Kebabs on low flame
10:40Fry Kebabs on low flame
10:50Fry Kebabs on low flame
11:00Fry Kebabs on low flame
11:10Fry Kebabs on low flame
11:20Fry Kebabs on low flame
11:30Serve with Ketchup
12:00Fry Kebabs on low flame
12:10Fry Kebabs on low flame
12:20Add Potatoes
12:30Add Salt as per your taste
12:40Add Salt as per your taste
12:50Cover with lid
13:00Pressure cook for 5 minutes
13:10Remove weight
13:20Remove Potatoes
13:30Mash Potatoes
13:50Add Onions
14:00Add Coriander Leaves
14:10Add Mint Leaves
14:20Add Green Chilies
14:30Add Coriander Leaves
14:40Add Black Pepper Powder
14:50Add Salt as per your taste
15:00Mix all ingredients
15:20Add Gram Flour
15:30Add Salt as per your taste
15:40Mix all ingredients
15:50Mix all ingredients
16:00Dip Kebabs in water
16:10Dip Kebabs in water
16:20Press Kebabs
16:30Press Kebabs
16:40Fry Kebabs on low flame
16:50Fry Kebabs on low flame
17:00Fry Kebabs on low flame
17:10Fry Kebabs on low flame
17:20Fry Kebabs on low flame
17:30Fry Kebabs on low flame
17:40Dip Kebabs in Gram Flour
17:50Dip Kebabs in Gram Flour
18:00Fry Kebabs on low flame
18:10Fry Kebabs on low flame
18:20Fry Kebabs on low flame
18:30Fry Kebabs on low flame
18:40Fry Kebabs on low flame
19:10Fry Kebabs on low flame
19:20Fry Kebabs on low flame
19:30Fabulous
20:00Like and share video
20:10Assalam o Alaikum

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