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キタに恋した!2024年10月19日 工藤由愛、相撲の聖地で土俵入り
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Transcript
00:00KITAKOI
00:02Now, KITAKOI has started.
00:04Do you know where we are now?
00:06Yes, we do.
00:08Can you see it over there?
00:10This is Ryogoku National Museum.
00:13It's a sumo ring.
00:17Ryogoku is famous for sumo, isn't it?
00:22We walked around Mizumachi in KITAKOI before.
00:28At that time, there was also a sumo ring.
00:31It was a Naruto ring.
00:33It's been a long time since then.
00:36Today, we will go around the culture in Ryogoku, the city of sumo.
00:40Today's guest is this person.
00:44I'm MONSTER.
00:46Nice to meet you.
00:48I'm very happy to be in KITAKOI today.
00:51Did you have such a specialty?
00:53Who is it?
00:56Hello.
00:57I'm YUME.
01:25KITAKOI
01:39I got a lot of information in the city I was interested in.
01:42I can't stop being excited.
01:44KITAKOI
01:46JUICE-JUICE
01:57TEMPTATION
02:14The guest is YUME KUDO, a member of JUICE-JUICE and from Hokkaido.
02:19She just turned 20 in September.
02:22What she wants to do when she turns 20 is to go around KITAKOI.
02:27Ryogoku, the city where KITAKOI is located, is located on the Sumida River.
02:33In the Edo period, it was a transportation hub.
02:36Ryogoku is a city that showed the bustle of the Edo period with the industrialization of Osumo.
02:43Ryogoku takes the Tokyo Monorail from Haneda Airport to Hamamatsucho.
02:49From there, it takes about 40 minutes by JR Yamanote Line and Chuo-Sobu Line.
02:56How about you?
02:57Do you watch Osumo?
02:59Yes, I do. I sometimes watch it on TV.
03:04I haven't been to Kansai yet.
03:08I sometimes watch it on TV.
03:12I have an image that I like Kanami Ishiguri from Ochanoma.
03:17I sometimes listen to her stories.
03:19Do you talk about Osumo?
03:21I have an image that I like her.
03:23When I see Osumo on my birthday present, I think I'll give it to her.
03:28I have an image of Kanami.
03:30I see.
03:31This time, let's go to Sumo.
03:34Have you ever seen a map?
03:38No, I haven't.
03:40We will go to a place where you can see the map.
03:43Please follow us.
03:45Let's go.
03:47The place that Kitako and her friends are going to is...
03:52a spot located at JR Ryogoku Station.
03:56Wow, it's wonderful.
04:00I'm getting excited.
04:01It's amazing.
04:02There is something under the ceiling.
04:05Isn't it that?
04:06It's a map.
04:10Did you draw it?
04:11Yes, I did.
04:12It's a map.
04:14This is a popular spot in Ryogoku.
04:17It's called Edo-no-Ren.
04:21There is a dohyo in the middle of the tsukesu.
04:24There are sushi, soba, and monja shops around it.
04:33It's impressive.
04:34Of course, it's not a place where Osumo, who is in the National Museum, takes pictures.
04:42It's made like this.
04:45Let's ask about the dohyo.
04:47This is Mr. Aoki.
04:48Nice to meet you.
04:49Nice to meet you, too.
04:51Welcome to Ryogoku-e-do-no-Ren.
04:54Is it similar to the dohyo commonly used?
04:58Yes, it is.
04:59It's made of the same soil as the National Museum.
05:04It's made with safety in mind.
05:07Is it made of the same soil?
05:08I thought it would be wider.
05:10Osumo is big, isn't it?
05:12Yes, it is.
05:13The dohyo is the largest in Japan.
05:20By the way, is it possible to climb this dohyo?
05:24To climb it?
05:26I can do it.
05:29Really?
05:30Yes, especially today.
05:32Especially?
05:33Yes.
05:35Yume-chan is going to vote.
05:40I'm going to go up.
05:43Yume-chan, it's a precious experience.
05:45My heart is beating so fast.
05:48Yume-no-hana is here.
05:50Higashi Yume-no-yama.
05:53I'm nervous.
05:54Take a slow step.
06:01It's wonderful.
06:04It's amazing.
06:09I feel great.
06:11The footprints are clear.
06:13It's like walking on a sandy beach.
06:18I can see the footprints clearly.
06:20After all,
06:24It's a dohyo.
06:25Yes.
06:35Good.
06:42Good.
06:48Good.
06:49Good.
06:52In ancient times, shiko was said to have exorcised evil spirits in the ground by stepping on them.
07:02But Yume-chan, why are you so good at it?
07:08Actually, I've been studying since this morning.
07:13Did you study?
07:15Majimi-chan, you're the best.
07:17I thought I couldn't do it if I stood on the dohyo.
07:23But I thought I should have practiced a little more.
07:27It's great that she studied by herself.
07:31It's a valuable experience.
07:32Are you hungry?
07:34Yes, we are.
07:36What kind of hot pot do you recommend for sumo wrestlers?
07:40Chanko hot pot.
07:41We'll introduce the recommended hot pot for chanko wrestlers.
07:44Let's go.
07:47It's gorgeous.
07:49It's a shop called Chanko Kirishima.
07:52Sumo wrestlers are wonderful.
07:56Hello.
07:57Hello.
07:58Nice to meet you.
08:00There is a sumo wrestler.
08:02This is Kirishima Zeki.
08:05He was promoted to Ozeki.
08:09Chanko shop is owned by Michinoko-yakata of Kirishima, the former Ozeki.
08:14In April this year, Michinoko-yakata closed down.
08:20This is a popular shop where you can enjoy Chanko of Michinoko-yakata and Zekiden.
08:28Let's enjoy sumo culture in this shop.
08:34Excuse me.
08:35This is a hot pot for two people.
08:38Two people.
08:40That's a lot.
08:42That's a lot.
08:44Each ingredient is large.
08:47There are fish, seafood, meat, and vegetables.
08:52There are a lot of ingredients.
08:54This is based on sumo wrestling.
08:56It's a lot for two people.
08:59Even for one person, it's a lot.
09:03Customers will be surprised.
09:05It's a lot of ingredients.
09:08That's right.
09:11Furthermore.
09:12This is the hidden wings.
09:15It smells good.
09:18I can't stop looking at it.
09:20I'm happy just by looking at it.
09:21I want to eat it.
09:23Here is a quiz.
09:24I want to eat it hot.
09:26Let's get started.
09:28Here are the wings.
09:30Chicken soup is used for Chanko hot pot.
09:33This bird is said to have a good relationship with sumo.
09:40Why is that?
09:42The reason why the chicken is said to have a good relationship with sumo.
09:47Do you understand?
09:51I'm going to win.
09:53I think there is such a meaning of acting.
09:55I think there is such a meaning.
09:57Please imitate a bird.
10:02What will make you lose?
10:04If I fall, I will lose.
10:07Do you understand?
10:08You have been on TV for 26 years.
10:13I'm at my limit.
10:14I will lose if I get my hands on it.
10:20Other animals walk with four legs.
10:25However, birds walk with two legs.
10:28Because it's an animal that walks without hands.
10:31That's right.
10:32I see.
10:33Birds don't have four legs.
10:36That's why it's said to have a good relationship with sumo.
10:41That's why it's said to have a good relationship with sumo.
10:43I couldn't answer, but can I eat it?
10:46It's okay.
10:48I stepped on it four times, so it's okay.
10:50I have prepared a lot.
10:52Yume, please eat it with confidence.
11:04It's a secret.
11:06The smell of black pepper is very good.
11:11After that, it's crispy and the bird is delicious.
11:16I know how to eat wings well.
11:20First, remove the wings.
11:22Do this.
11:25It's crispy.
11:27It's crispy, but it's juicy.
11:31The meat is soft.
11:35The smell of black pepper and the sweet and spicy secret sauce make it delicious.
11:44The smell of black pepper and the sweet and spicy secret sauce make it delicious.
11:52It seems to be ready.
12:02The soup has a lot of chicken broth and vegetables.
12:10That's why it's not very strong.
12:14This is good.
12:17I will eat this.
12:29This is delicious.
12:31Various flavors come out.
12:34Yume's favorite octopus dumpling.
12:38It seems to be for Yume.
12:42It's hot.
12:44It's delicious.
12:47It's hot.
12:49The flavor of octopus and the softness of octopus made me very happy.
13:01It's very delicious.
13:02I'm glad I met octopus here.
13:05It's a hot pot that goes well with all the ingredients.
13:10It's delicious.
13:11This is chocolate.
13:13The flavor of vegetables, seafood, and meat melts into the soup.
13:18It's not just delicious, but also nutritious.
13:22It's a special dish of Ryogoku.
13:27The bridge from Kitako to Ryogoku never stops.
13:32It's flat.
13:36I'm full.
13:39It's 5 points.
13:42When you come to Ryogoku, why don't you enjoy the taste of sumo?
13:48There are many places in Edo that I would like to introduce.
13:53This is the souvenir shop at the entrance.
13:58There are a lot of souvenirs unique to Ryogoku.
14:02There are Japanese sweets.
14:07In addition, traditional Japanese dolls, Kimekomi dolls,
14:11Ukiyo-eshi from Sumida-ku, where Ryogoku is located,
14:15and goods from Katsushika Hokusai are sold in Sumida-ku.
14:22Among them, there is a very popular product that is essential for sumo.
14:28What is it?
14:30What do you think it is?
14:31Don't you think this kind of thing is definitely conspicuous?
14:35Yume-chan.
14:36Try going in from here.
14:38Yes.
14:39From the entrance of Edo-no-Ren.
14:42Ah!
14:43This is the only one.
14:45Is it a roasted chicken?
14:49It's a chicken.
14:51Isn't it very famous to eat roasted chicken while playing sumo?
14:56That's right.
14:58This roasted chicken is a very popular product.
15:03Yes.
15:04Roasted chicken is an essential dish for sumo.
15:09It is baked in the basement of the national museum.
15:14Let's eat.
15:19Hmm.
15:21It's a little sweet.
15:23But it's well-seasoned inside.
15:27This is very delicious.
15:29Hmm.
15:30Even when it's cold, it's firm and chewy.
15:34The more you chew, the more you can taste it.
15:37During the sumo tournament, it may be sold out.
15:42When you find it, please try it.
15:49Kitakoi-ko
15:52After Kitakoi-ko, let's go to the National Museum of Japan in Edo-no-Ren.
15:57It's a mixture of a new place and a place with a long history.
16:04There are many places that have been renewed.
16:08Look, there is something like this.
16:10Oh!
16:11Here you are.
16:12Oh!
16:13Hakuho?
16:14Hakuho.
16:15Hakuho is famous, isn't it?
16:16Yes, it's a former Yokozuna.
16:19What do you think, Iida-san?
16:20Oh!
16:21I'm a woman, so my fingers are relatively long.
16:24Yes.
16:25It's very big.
16:26Wow.
16:27Yume-chan, let me see.
16:28Go ahead.
16:29It may be small.
16:31It's small.
16:32It's so big.
16:34I was blown away in one shot.
16:36You can use this hand to pull out various things.
16:39Yes.
16:40It's a great hand.
16:41Your hands are big, too.
16:42Yes.
16:44What else?
16:46Isn't that a famous Akebono stone?
16:48Yes, it is.
16:49It's amazing.
16:50It's from Hawaii.
16:51Yes.
16:52Oh, it's Takanohana.
16:53Everyone, your hands are big.
16:54It's big.
16:56Under the history of various poses,
16:59there is a hand shape of a former Yokozuna.
17:03Please look for your favorite Yokozuna.
17:11Now, let's go north.
17:14It looks like Ryogoku.
17:17That's right.
17:18This is the shop I introduced this time.
17:20Let's go to the front.
17:23This is the shop.
17:25Kokugido.
17:26It's a shop called Ryogoku Kokugido.
17:30Hello.
17:31Hello.
17:32Welcome.
17:35Welcome.
17:36This is interesting.
17:37It's a voting subreddit.
17:40It's a voting subreddit.
17:43It was established in 1912.
17:46It is a popular shop in Ryogoku,
17:48where fishermen come to buy their fish.
17:51There are many kinds.
17:53Anko-arare and Dohyo-sabure have been Ryogoku's specialties for a long time.
17:58I see.
18:00Is it this one?
18:01Yes.
18:02The green one is the original Anko-arare.
18:05The brown one is the fried Anko-arare.
18:09Dohyo-sabure is made by cutting the Anko-arare into the shape of Dohyo-dawara and baking it.
18:17Each Anko-arare is filled with Anko-sabure.
18:21Is it salty or sweet?
18:22It's sweet and salty.
18:23It's sweet and salty.
18:24It's the popular sweet and salty.
18:26If you put them side by side, it becomes the shape of Dohyo-sabure.
18:32Eat the fried Anko-arare.
18:36Let's eat.
18:40Wow.
18:41It's delicious.
18:43Anko-arare and Anko-sabure go well with each other.
18:46The first taste of Anko-sabure is strong and salty.
18:50After eating the Anko-sabure, the Anko-sabure becomes rich.
18:55It's very delicious.
18:57I'll eat the original Anko-sabure.
19:04The Anko-sabure is elegant.
19:07The Anko-sabure is elegant.
19:09The balance of saltiness and sweetness is excellent.
19:14Besides Anko-sabure, there is the most popular Anko-sabure in Ryogoku.
19:21It's Dohyo-sabure.
19:24It's not only the taste, but also the performance.
19:29Do you know what kind of performance it is?
19:37Let's eat the Dohyo-sabure.
19:49It's not too sweet.
19:51I can feel the flavor of macadamia.
19:55The sweetness of white chocolate goes well with the sabure.
20:00I can eat many of them.
20:02By the way, what kind of performance is it?
20:07There is a golden stone in the Dohyo-sabure.
20:13Osumou-san wishes to take the golden stone.
20:18It's a wish of tourists.
20:20It's a wish of tourists.
20:23It's a wish of tourists.
20:27Osumou-san has a good luck.
20:30If you eat 15 pieces, you win 15 times.
20:36There are many Osumou-san who come to see you off.
20:41Sabure is made by hand at the factory on the second floor.
20:46Why don't you try it?
20:52Do you make sabure?
20:55I make sabure with love every day.
20:59Thank you very much.
21:02Please continue to make delicious sabure.
21:07I will do my best.
21:09I have a seal of Kitakoe.
21:12Please put it on.
21:14Thank you very much.
21:16I'm sure people from Hokkaido will come to see you off.
21:22Thank you very much.
21:25This is a famous dish of Ryogoku.
21:28There is a sweet announcement from the program this time as well.
21:37This is the present for the viewers this time.
21:40We will send you two types of anko rare.
21:44Please follow the official program X.
21:55Thank you very much.
22:25Next time, another face of Ryogoku Kurama area.
22:29Introducing the charm of manufacturing.
22:32What is a new sensation in making an original notebook?
22:36Please register your favorite TVer.

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