Nadia travels through Italy, sharing regional ingredients. In her kitchen, she prepares authentic Italian dishes using t | dHNfSFNBVGJXLUFYOWc
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00:00I am Nadia Caterina Munno and I come from the Maccheroni pasta dynasty.
00:12Come on a journey with me through Italy and I will teach you how to cook like a real Italian.
00:18Do not let your pasta alone. It's rude.
00:22Every region has its own culinary tradition.
00:27This is a tradition that we must spread all over the world.
00:31Discover the beauty of the ingredients.
00:34Ingredients. Ingredients.
00:37It's about quality versus quantity.
00:43Invest in quality. Cry just once when you have to pay.
00:50They've been muscle farming in Taranto 1400 years.
00:56If they don't close upon tapping, you do not want to use them.
01:07I'll teach you all my secrets so that you can make these dishes in your kitchen.
01:12Let me show you each one of them.
01:14It's time to involve the family.
01:18Yep, that's the only way to do it.
01:20Breathe inside.
01:22I knew that was going to happen.
01:24Do everything with a lot of love so that the final result is gorgeous.
01:30Just like you are.