Paggamit ng iba't ibang gulay sa paggawa ng pandesal, isinusulong | Unang Balita - video Dailymotion

GMA Integrated News

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00:00A group is promoting the use of vegetables in making pandesal.

00:05Aside from being more nutritious and delicious, it is said to help farmers and farmers.

00:10Let's taste it with the first news of Bernadette Reyes.

00:17Where is it delicious to pair the favorite snack of the Filipino people, pandesal?

00:22Team, do you have a filling?

00:24Or team, sauce with chocolate or coffee?

00:27It is no longer necessary to choose for a group of farmers

00:31who are promoting pandesal, which is not only cheap and delicious, but also nutritious.

00:36Aside from selling malunggay, ube, and squash in pandesal,

00:40the group is also promoting the use of other agricultural products

00:44such as sweet potatoes, potatoes, carrots, and cabbage in bread.

00:48It is said that 20 to 30 percent can be substituted with flour

00:52and the use of sugar may be reduced due to the sweetness of the vegetables.

00:57If we use it in bread, the importation of flour will be reduced.

01:02The farmer will have a livelihood.

01:05The bakery will buy from the farmer.

01:07The farmer will be able to buy our bread.

01:11The program will also help to avoid the waste of vegetables that are rotting

01:17or are just thrown away.

01:20Depending on the vegetables used,

01:22the appearance of vegetable pandesal may be different from ordinary bread.

01:26Aside from that, the moisture content of bread with vegetables is higher,

01:30so it is softer to eat.

01:33This potato bread, for example,

01:35has almost no difference in the appearance of our fried pandesal.

01:40This is soft and more flavorful.

01:44You won't taste the taste of the potato.

01:47This one is more tender.

01:50This one is more dense.

01:54As of now, according to the Association of Filipino Farmers,

01:57there are only a few bakeries that use vegetables in bread.

02:01Aside from the high price of vegetables,

02:04the use of this technology needs to be learned.

02:08The amount of sweet potatoes can reach 50 to 60 kilograms.

02:12That's about 10 kilograms.

02:16But if the retail price is higher,

02:19it can reach up to 70 kilograms.

02:22That's why it's more expensive than flour.

02:24We hope that this will help us to teach the industry of bread

02:29how to mix these products

02:31and have a law in our government

02:34so that it can be used by bakers

02:37This will help us through subsidies.

02:41Vegetables are cheap so that we can buy cheap bread.

02:46If vegetables are cheap,

02:48and if the ingredients we use are cheap,

02:51of course, the price of bread will go down.

02:53This is the first news.

02:54Bernadette Reyes for GMA Integrated News.

03:07Bernadette Reyes for GMA Integrated News.

03:37Bernadette Reyes for GMA Integrated News.

03:40Bernadette Reyes for GMA Integrated News.

04:10For GMA Integrated News on YouTube,

04:12For Kapuso Abroad, join us on GMA Pinoy TV

04:15and www.gminews.tv

Paggamit ng iba't ibang gulay sa paggawa ng pandesal, isinusulong | Unang Balita

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