(Adnkronos) - Lo chef Santini:"Grande occasione di incontro e confronto con colleghi e amici. Portiamo la nostra cucina tipica con crescia, salume di suino nostrano e passatelli con fonduta di formaggi"
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00:00This is a moment of meeting, of conviviality, where all the cooks of our regions meet,
00:12confront each other, shake hands, make friends, so it's definitely a beautiful moment
00:18for our feast of our patron saint.
00:21The brands propose some products, we have a creche, because the creche that is also made
00:27in the brands, so the piadina in a way that contaminates the whole northern part of our region,
00:32because we are cousins ​​with the Romagnoli, and then we have an extraordinary salume,
00:37which is our salume of the brand, a small swine, decisively interesting,
00:44which is raised in the state of Brado.
00:46Then our friends instead brought the passatelli, also here they are made both in the northern part
00:52of the brands, as also a little bit in Emilia-Romagna, but combined with a fondue
00:57of our Caciotto di Urbino di Uppi, which is certainly an interesting product here.
01:04It will not be in broth, but it will be dry, this passatello.