HOLLYWOOD FULL ACTION MOVIE VERY BEST MOVIE
HOLLYWOOD FULL ACTION MOVIE VERY BEST MOVIE
Category
🎥
Short filmTranscript
00:00I don't want to raise my hand on women, so please.
00:10I mean, actually, I've brought him here.
00:14No, it's okay. Update your status on Facebook.
00:16Write, I've got the hashtag.
00:18And upload a selfie of us both.
00:21Go, kiss him.
00:30We'll have to take a fire brigade with us to romance with him.
00:34So, this is what it is.
00:35Fire!
00:47Kill this naked, white buffalo.
00:49Watch your tongue.
00:50Watch your tongue.
01:00Kill him.
01:17Look over there, kid.
01:19Over there.
01:28Stop!
01:30Stop!
01:31Don't shoot!
01:32Don't shoot!
01:34Listen, listen.
01:36All of you dance to the tunes of that idiot.
01:40So, I'll give you a chance.
01:42Drop your weapons and in return, I'll give you my friendship,
01:46oil massage for free and maybe,
01:49girlfriend's love as well.
01:53I'll fight today without underwear.
01:56I've had enough.
01:57I've had enough.
02:05I'll shut down the shutter of your shop on your left.
02:09You're so nice.
02:11Thanks.
02:26Does he write love letters to you as well?
02:28He's so romantic.
02:30Don't worry, I'm coming for you.
02:33Fire!
02:41Hey!
02:43Climb up.
02:56No!
03:23No.
03:25No.
03:44Wait.
03:56Take a deep breath, dear.
03:59Because
04:01you won't be able to breathe now.
04:04I hope you don't feel any pain.
04:07Because today, I'll give you a lot of pain.
04:10I've heard that your body parts increase again.
04:12Once this fight is over,
04:14only your body parts will be left, Vid.
04:16That was a good dialogue.
04:17Is it the writer's brain or the director's?
04:20Let's start the game.
04:22And by starting the game, I mean, let's end the game.
04:25Let's go.
04:55That's okay.
05:25Apply salt properly.
05:29If we are stingy in applying salt,
05:32our bitter gourd will taste a little bitter.
05:35So, don't be stingy in applying salt to the bitter gourd.
05:38And neither in the peels.
05:40Like this, I had applied salt to all the bitter gourds for an hour.
05:43After an hour, you can see that the water has left.
05:46And the bitterness in these bitter gourds
05:49will also be removed along with the water.
05:51So, take a clean bowl of water.
05:53And remove all the salt that we have applied to the bitter gourd.
05:58If you see any cooked seeds in the bitter gourd,
06:01remove them with the help of your fingers.
06:03Because they don't taste good.
06:06And wash their salt properly in clean water and remove it.
06:11As you can see in this video.
06:13Similarly, wash the peels of the bitter gourd in running water.
06:20So that all the salt is removed from the bitter gourd.
06:23And the bitterness of the bitter gourd will also be removed along with the salt.
06:30If you have a doubt that there should not be a lot of salt in the peels,
06:34or if it is too much,
06:36then you can wash it 2 or 3 times.
06:39So, you can see that our peels and bitter gourds are ready.
06:43So, let's quickly prepare the masala for it.
06:45For the masala, I have taken a jar of a mixer.
06:48In which I have put the peels.
06:50And along with it, I have this raw mango.
06:55I have preserved it.
06:57Otherwise, you can buy it from the market.
06:59So, I have kept it in the jar.
07:01Now, I am going to prepare the masala.
07:03So, I have taken a jar of a mixer.
07:05In which I have put the peels.
07:07Otherwise, you can buy raw mango from the market.
07:10If you don't have raw mango, then you can use sour mango instead.
07:17After that, I have added a pinch of asafoetida.
07:19A little cumin seeds.
07:21A little coriander powder.
07:22We will add a little more coriander powder.
07:24So, I have added 3 spoons of coriander powder.
07:26And 3 spoons of fennel powder.
07:30And a little red chilli powder.
07:32And a little turmeric powder.
07:35We will not add salt to this at all.
07:37Because the salt that we have added to the bitter gourd and the peels.
07:40That is enough for all of this.
07:42Even after washing it, there will be a little percent left.
07:45Now, see I have ground it.
07:46And I have added a little more water to it and ground it again.
07:51Not much water will go into the masala.
07:53Only 1 or 1.5 spoons.
07:55In which your masala will be properly ground.
07:59Now, we will take a lot of masala and fill it in the bitter gourd.
08:03See, I am filling the whole spoon of masala in it.
08:10So, in the same way, we have filled all the bitter gourds.
08:13And we are putting about 3 spoons in the cooker.
08:17So, here I have taken mustard oil.
08:19And that too 3 big spoons.
08:21Because until you keep the oil properly in the bitter gourd.
08:24Their taste will not be good.
08:26And in that I have kept the bitter gourds straight in all the cookers.
08:30I had cooked the oil first.
08:31And after that I have let it cool down a bit.
08:33After that, I have added a little asafoetida in oil and kept the bitter gourd in the oil.
08:38And the extra spice that is left in the oil, I have put it on the bitter gourd.
08:44Now see, I have not added water to it.
08:45Because the bitter gourd was washed with water, so the amount of water is less.