Wok Of Love Season 1 Episodes 11 hindi dubbed

  • 2 days ago
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Transcript
00:00:00You
00:00:02You
00:00:04You
00:00:27Akhravar koshish gharte hagar nahi kaam kiya toh ghar jayenge. Yes chef
00:00:34Oh! It's blooming!
00:00:37Oh! It hasn't bloomed yet.
00:00:41Wow! It's blooming!
00:00:46We did it!
00:00:54What have you done?
00:00:57Have you gone mad?
00:00:59I got a little excited when I saw that balloon.
00:01:03If that's the case, you should have kissed the balloon. Why did you kiss me?
00:01:08Well...
00:01:33I've divorced him. I'm single now.
00:01:46I don't want a girl. I want success.
00:02:02I'm sorry.
00:02:19Aren't you two going home?
00:02:28What are you doing?
00:02:29I'm making a dumpling balloon. Nothing else.
00:02:33You're making dumpling balloons?
00:02:36Why don't you try it?
00:02:38Wait, I'll show you.
00:02:40Like this.
00:02:43Hold it carefully.
00:02:45And try to blow it.
00:02:47Like this?
00:02:49Do it like this.
00:02:50How?
00:02:51Blow it slowly.
00:02:57See?
00:02:58This dumpling is just like a balloon.
00:03:01Look, it's blooming.
00:03:04It's blooming like a balloon.
00:03:07It's amazing.
00:03:09It looks like a balloon.
00:03:11What are you doing here?
00:03:15I came to keep an eye on you.
00:03:17To see if you're working or not.
00:03:20You're doing a good job.
00:03:23This one was okay, right?
00:03:25Yes, but try the other one.
00:03:26Which one?
00:03:28This one.
00:03:56Shrimp toast.
00:04:06For shrimp toast,
00:04:08it's important that the toast is crispy
00:04:12and the shrimp is soft.
00:04:17So, would you like to taste my shrimp toast?
00:04:23No.
00:04:24I came to meet you as the leader of Hungry Vogue's cutting part.
00:04:28You can't do this special shrimp dim sum festival.
00:04:31Hungry Vogue?
00:04:33Do you really work there?
00:04:36Are you so low that you don't feel ashamed to steal someone else's recipe?
00:04:41A good chef will never do that.
00:04:44I didn't even know about this.
00:04:47Seeulja,
00:04:49I should be punished for what I did 20 years ago.
00:04:54I shouldn't have run away with your money.
00:04:56But now, my situation and intentions have calmed down.
00:05:01Please trust me.
00:05:04Look at this kitchen.
00:05:07Your real place is here.
00:05:09That's why you can kick that restaurant's job.
00:05:11That too, today.
00:05:13And work with me.
00:05:15That will never happen.
00:05:17I'll give you more salary than that.
00:05:19Three times more salary.
00:05:24Three times more?
00:05:26You'll give me $10,000?
00:05:28Yes, $10,000.
00:05:30Three times more.
00:05:33Are you telling the truth?
00:05:46Mr. Do.
00:05:48If Poong and I are drowning, who will you save?
00:05:51I'll save the sweet lobster.
00:05:55Chef Poong.
00:05:57If Poong and I are drowning, who will you save?
00:06:03I'll save Do.
00:06:07Now ask me.
00:06:10No.
00:06:12Because I know the answer.
00:06:16Fine.
00:06:18If Poong and I are drowning, who will you save?
00:06:23Chef Poong.
00:06:26See?
00:06:28Why?
00:06:30Because I think you can swim and save your life.
00:06:33You know how to fight too.
00:06:38That means I'm much cooler.
00:06:41You guessed it right.
00:06:44Anyway, I'm a very good swimmer.
00:06:48Much better than this Poong.
00:06:49Much better.
00:06:51You really have sharp eyes.
00:06:57Chill, Seong.
00:06:59If the three of us are drowning,
00:07:03who will save us?
00:07:12Don't worry.
00:07:15I'm an amazing swimmer.
00:07:16I'll save you both together.
00:07:25I'm cool, right?
00:07:27Let's cheers.
00:07:47Cheers.
00:08:00Listen.
00:08:02If you're going to stay here
00:08:04and if you're sleepy,
00:08:06then go upstairs and sleep.
00:08:08A lot of rooms are empty.
00:08:10Go.
00:08:12You can stay here
00:08:13but you won't get a new house.
00:08:15Come on.
00:08:17I said, let me stay.
00:08:23What?
00:08:25Can't you hear what I'm saying?
00:08:30Leave me.
00:08:33Why are you holding my hand?
00:08:35Am I your girlfriend?
00:08:37Come on.
00:08:38Leave me.
00:08:44Leave me.
00:08:50Poong only handled the fire part.
00:08:53Poong can't be a master of a talented woman like you.
00:08:57You shouldn't work with her.
00:08:59I used to be a part of the cutting part like you.
00:09:02Only those who handle knives make the restaurant successful.
00:09:05Not those who handle fire.
00:09:07And if you don't know this,
00:09:09you shouldn't work with her.
00:09:13Poong.
00:09:43Poong.
00:09:50Oh.
00:09:54The weather department says
00:09:56it might rain today.
00:09:59But it's sunny right now.
00:10:01Not right now, but it'll rain all of a sudden.
00:10:05I don't think so.
00:10:07It'll rain.
00:10:09Not right now.
00:10:11Wow.
00:10:13Oh.
00:10:14Oh.
00:10:17I told you it'll rain.
00:10:19Amazing.
00:10:28Mr. Do.
00:10:30Is this why you brought two umbrellas?
00:10:32Yes, if I had brought one,
00:10:34I might have been drenched.
00:10:36I like that about you.
00:10:39Sebu.
00:10:41What?
00:10:44If you don't like me,
00:10:47then don't hate me.
00:10:51Even if I don't like you,
00:10:53I shouldn't hate you.
00:10:58In a very short time,
00:11:00you got married and then divorced.
00:11:02This must have been difficult for you.
00:11:04And then a man like me
00:11:07proposed to you all of a sudden.
00:11:10But from now on,
00:11:11I won't bother you.
00:11:13From now on,
00:11:15I'm just your boss.
00:11:18So now you can work comfortably
00:11:21without worrying.
00:11:23Are you happy now?
00:11:27Stay happy like this.
00:11:57It's closed.
00:11:59Yes, it's closed.
00:12:04Shall we go now?
00:12:05Let's go.
00:12:12Let's go.
00:12:24So today
00:12:25is the first day
00:12:26of our special shrimp dim sum festival.
00:12:29Meghdal, you will help me with the cutting.
00:12:32Johnnyman Ingredients,
00:12:33Yangangho Plates,
00:12:34Bongshisoo Noodles.
00:12:36If you do a good job,
00:12:37you can get a permanent place in the team.
00:12:39But if you make a mistake,
00:12:41you will sit with your boss upstairs.
00:12:44Okay?
00:12:45Yes, chef.
00:12:48Du, you will handle the counter.
00:12:50Please take off your glasses
00:12:51and bring a smile on your face.
00:12:53Okay?
00:12:55Okay.
00:12:59Chef.
00:13:01One more thing.
00:13:04My right hand
00:13:05is now
00:13:11fine.
00:13:12That's great.
00:13:14Wow.
00:13:17So will you show me a miracle now?
00:13:19Sevyu doesn't need to be a helper for me now.
00:13:22From now on,
00:13:23you are the assistant of the fire part.
00:13:25Yes, chef.
00:13:30Does anyone
00:13:32know why Miss J is late today?
00:13:35She must be on her way.
00:13:36She was never late before.
00:13:38She finished her work and went home last night.
00:13:41Maybe she got stuck in traffic.
00:13:48Today,
00:13:49another member will join our team.
00:13:51She is a special woman
00:13:52and talented like me.
00:14:01I'm sorry.
00:14:09This month's loss
00:14:10is more than $10,000.
00:14:12Without paying your salary.
00:14:15If this continues,
00:14:17we will all starve to death.
00:14:19Whatever it is,
00:14:20I hope you will pay your salary on time.
00:14:23Look.
00:14:25Look at this kitchen.
00:14:26Your real place is here.
00:14:28That's why you can kick that restaurant's job.
00:14:30That too, today.
00:14:32And work with me.
00:14:34That will never happen.
00:14:35$10,000.
00:14:37Think about it.
00:14:57What are you thinking?
00:14:58Come here quickly.
00:15:01I need you.
00:15:04It will be better
00:15:05if you accept your defeat
00:15:07before the Shrimp Festival.
00:15:10Silja, please.
00:15:12Come here.
00:15:14No.
00:15:15Your restaurant will remain closed.
00:15:18Help me.
00:15:31Hello, ma'am.
00:15:32Who is your reservation?
00:15:34Kim Yoon Hee.
00:15:35Kim Yoon Hee.
00:15:37Please, come this way.
00:15:39Come.
00:15:40Enjoy your meal.
00:15:42Everyone, pay attention.
00:15:43Our VIP guests have arrived.
00:15:46Hello, ma'am.
00:15:47Come, I'll show you your table.
00:15:49Okay.
00:15:50This way.
00:15:55Hello, ma'am.
00:15:56Come, I'll show you your table.
00:15:58Okay.
00:15:59Come.
00:16:30Come.
00:16:40Shiv, our VIP guests want you
00:16:42to make the shrimp a little smoky.
00:16:44Can you remove the chili oil from it?
00:16:46And it would be better
00:16:47if you don't add too much ginger and garlic.
00:16:48Okay.
00:16:57Okay.
00:16:58Service.
00:16:59Service.
00:17:00Service.
00:17:09The starch shouldn't be too much.
00:17:11Yes, chef.
00:17:28Okay.
00:17:36Okay.
00:17:37Service.
00:17:38Service.
00:17:39Service.
00:17:43Ma'am, here is your fried shrimp.
00:17:45Enjoy.
00:17:59How did you like it, ma'am?
00:18:01It just melted in my mouth.
00:18:03I think the chef has cooked it well.
00:18:06The shrimp is crunchy and crispy.
00:18:09In short, it's delicious.
00:18:34Like you said,
00:18:35you should have told me in advance
00:18:37that the plaster is going to be removed.
00:18:39You wouldn't have thought about telling me earlier.
00:18:42The doctor told me this morning
00:18:43that I can remove it.
00:18:45How could I have told you in advance?
00:18:48What happened?
00:18:49Aren't you happy for me?
00:18:50Yes, I am happy.
00:18:51Then do one thing.
00:18:52Bring this happiness on your face too.
00:18:54Today is the beginning of the war.
00:18:56It's a battle.
00:19:02It's so quiet.
00:19:04My plaster is removed
00:19:05but I can't use the pan.
00:19:26Okay.
00:19:42Where are you going?
00:19:43What?
00:19:45I am just going to do some work.
00:19:56Okay.
00:20:02This one dish costs $180.
00:20:04That's why it's $360 for you.
00:20:07Did you like the food?
00:20:08Yes.
00:20:09Have you booked 100 people for next week
00:20:12for your surgeon association?
00:20:14This happens every year.
00:20:16Okay.
00:20:17Please tell me about the menu.
00:20:19We will serve you our best food.
00:20:22Take care.
00:20:26Phew!
00:20:33It's so nice, isn't it?
00:20:36Oh!
00:20:37You are that nurse.
00:20:40Yes, but who are you?
00:20:41I came to the emergency room that day.
00:20:43I had hypothermia.
00:20:46Oh!
00:20:49Your colleagues were very worried that day.
00:20:51You are looking better than before.
00:20:53You deserve the credit for this.
00:20:56I remember
00:20:57his hands were shaking a lot that day
00:20:59but he was massaging them well.
00:21:01He was holding you tight
00:21:03to increase your temperature.
00:21:06That's why you should thank him
00:21:08and not me.
00:21:11What?
00:21:26This is a dream.
00:21:28A dream.
00:21:30My love.
00:21:48Did you also go to the finishing touch to eat?
00:21:50What?
00:21:51Yes.
00:21:53Did you also go to the finishing touch to eat?
00:21:55What?
00:21:56No, no.
00:22:00The food was very good.
00:22:02Are you telling the truth?
00:22:04Yes.
00:22:05It was a little expensive
00:22:06but the taste was delicious.
00:22:08Oh!
00:22:10By the way,
00:22:11there is one more restaurant
00:22:12that serves shrimp curry.
00:22:14That too at a low price.
00:22:15Do you know you should go there?
00:22:18The same restaurant
00:22:19which is run by gangsters, right?
00:22:20No, no.
00:22:23You are right.
00:22:25That restaurant is run by gangsters
00:22:28but the taste is very delicious.
00:22:34The chef there
00:22:35brought me to the hospital that day.
00:22:40He cares more about food
00:22:41than he cares about me.
00:22:52I feel good.
00:22:54I feel only for you.
00:22:56It was not a dream.
00:22:57I have you in my eyes.
00:23:00I have you in my eyes.
00:23:05For you.
00:23:07For you.
00:23:10Listen, Mr. Do.
00:23:12You should stay away from Sevu.
00:23:14It will be good for both of them.
00:23:16But how do you know
00:23:18that I like him?
00:23:19Everyone here knows
00:23:23that he is not right for you.
00:23:26So, you think so?
00:23:28Ms. Dishwashing.
00:23:30What did you say?
00:23:32You just called me
00:23:33Ms. Dishwashing.
00:23:36It's so wrong.
00:23:38Sorry, I shouldn't have said that.
00:23:41But…
00:23:42But what?
00:23:45But what do I lack?
00:23:48You lack a lot.
00:23:50A lot?
00:23:51Why do you think
00:23:52that Sevu
00:23:53falls in love with a gangster?
00:23:56I mean…
00:23:59Why?
00:24:03I just want you
00:24:04to stay away from him.
00:24:06Is he close to you?
00:24:07Yes.
00:24:10Bye.
00:24:20Bye.
00:24:41There is no one inside.
00:24:44Excuse me.
00:24:47Do you know
00:24:48that just like you,
00:24:49I like expensive
00:24:50and healthy foods
00:24:52which are very rare.
00:24:56But look here.
00:24:57These dishes are also very good.
00:24:59I know that
00:25:00gangsters run this place.
00:25:04Do I look like a gangster to you?
00:25:07I am just a…
00:25:11I am just a chef here.
00:25:13It may be cheap
00:25:14but look at me once.
00:25:16Don't you think
00:25:17that I will serve you
00:25:18good and delicious food?
00:25:23Let's go and try.
00:25:28I have brought the customers.
00:25:38So, here is the menu.
00:25:40Here you go.
00:25:41You can go.
00:25:45Here you go.
00:25:50Hey!
00:25:51Who did she go out with?
00:25:53Let's go.
00:25:54Wow!
00:25:55What a place!
00:25:56Welcome.
00:25:57Hello.
00:25:58Come.
00:25:59Welcome, sir.
00:26:00Hello.
00:26:03How are you all?
00:26:04Are you all in positions?
00:26:05Yes, sir.
00:26:06Let's go.
00:26:17Yes.
00:26:18It was not a dream.
00:26:21It was not a dream.
00:26:27Table number 243
00:26:29two plates of special shrimp.
00:26:31I mean, total 11 orders.
00:26:32Chef.
00:26:33Wow!
00:26:35Listen.
00:26:36Who will wash the plates?
00:26:37When I need it,
00:26:38I will wash it myself.
00:26:39Bye for now.
00:26:40She has declared herself
00:26:41as the waitress here.
00:26:42She doesn't even need
00:26:43the permission.
00:26:45Listen.
00:26:46We have received
00:26:47the first order
00:26:48of the whole shrimp course.
00:26:49The first dish is
00:26:50shrimp chips.
00:26:51The second dish
00:26:52is shrimp dim sum.
00:26:53The third dish
00:26:54is Mandarin crispy
00:26:55shrimp shell wrap.
00:26:56The main course
00:26:57will be Tang Bao.
00:26:58We have to prepare
00:26:5911 servings.
00:27:00As soon as one dish
00:27:01is over,
00:27:02we have to serve
00:27:03the second dish.
00:27:04Remember,
00:27:05customers should not
00:27:06wait between two dishes.
00:27:07Did you understand?
00:27:08Yes, chef.
00:27:09Okay.
00:27:10Cutting board.
00:27:11Yes, chef.
00:27:12Make all the preparations
00:27:13for the second dish.
00:27:14For this broth,
00:27:15I want all the vegetables
00:27:16to be of the same size.
00:27:17Customers should get
00:27:18the same texture.
00:27:19Yes, chef.
00:27:20Did you understand
00:27:21what he said?
00:27:22I don't have time
00:27:23to talk.
00:27:24I understand.
00:27:25Go inside and check
00:27:26if all the shrimps
00:27:27are completely soaked.
00:27:28And bring back
00:27:2911 shrimps.
00:27:30They should not be
00:27:31wet at all.
00:27:32Otherwise,
00:27:33all the oil
00:27:34can get on the chef's face.
00:27:35Now go and bring
00:27:3611 shrimps quickly.
00:27:37Listen to me.
00:27:38Yes, chef.
00:27:40What should I call you now?
00:27:43Sebu.
00:27:44This name sounds
00:27:45like an ingredient.
00:27:46But you never
00:27:47take the name
00:27:48of the ingredients.
00:27:49Sebu will be fine.
00:27:50Bring the batter quickly.
00:27:52Yes, chef.
00:27:59Welcome.
00:28:04Oh, no.
00:28:05Oh, no.
00:28:09Are you here
00:28:10as a customer
00:28:11or are you here
00:28:12to sell something?
00:28:13Can't you see
00:28:14that I am here
00:28:15as a customer?
00:28:16Don't you know
00:28:17how to talk to customers?
00:28:23Come quickly.
00:28:29Oh,
00:28:30what are you doing?
00:28:31He is the boss here.
00:28:33You cannot
00:28:34give orders to him.
00:28:35Get out of here.
00:28:41Come quickly.
00:28:43Here is your batter.
00:28:44Check if it is
00:28:45too thick.
00:28:46It should be very thin.
00:28:47Thin enough
00:28:48that the stuffing
00:28:49can be seen inside.
00:28:50And it should be crispy.
00:28:53Something like this?
00:28:55Okay.
00:28:56Yes, chef.
00:28:59Look at this.
00:29:01Its shape is fine
00:29:02and it smells good.
00:29:03Okay.
00:29:04Give it to him to cook.
00:29:06This one is also looking good.
00:29:07Give it to him too.
00:29:08How do you know
00:29:09so much about them
00:29:10without seeing them?
00:29:11Don't ask too many questions.
00:29:13Go and get tiger shrimp,
00:29:14prawn,
00:29:15bass,
00:29:16and mushroom.
00:29:17Got it?
00:29:18Keep the shrimp
00:29:19separate from the vegetables.
00:29:20Yes, chef.
00:29:28Now make the shrimp chips.
00:29:29Me?
00:29:30Is this what an assistant
00:29:31does?
00:29:32Yes, chef.
00:29:38Good.
00:29:40Make sure
00:29:41they don't stick together.
00:29:43Good.
00:29:46Very good.
00:29:47Now shake them a little.
00:29:55They are ready.
00:29:56Take them out
00:29:57and filter them.
00:29:58Yes, chef.
00:30:00Before they get soggy,
00:30:01take out all the oil.
00:30:04Most people
00:30:05forget this step
00:30:06which makes
00:30:07these chips soggy.
00:30:18Okay.
00:30:19Service.
00:30:20Service.
00:30:24Here are your shrimp chips.
00:30:30Here's your order.
00:30:33And this is for you.
00:30:38It's tasty.
00:30:39What dish is this?
00:30:40It's called shrimp chips.
00:30:47Wow.
00:30:48Wow.
00:30:49This is amazing.
00:30:50Look at this.
00:30:51Since you had surgery,
00:30:52you should eat this.
00:30:54Here, eat this.
00:30:55Huh?
00:30:57No.
00:30:58I don't want to eat this.
00:31:01But this is very tasty.
00:31:03Look.
00:31:04This is not
00:31:05some herb.
00:31:07This is a special plant.
00:31:09I told you
00:31:10I don't want to eat this.
00:31:11Just try it once.
00:31:12Why are you
00:31:13bothering me?
00:31:14Oh, man.
00:31:17Hey.
00:31:18Listen to me.
00:31:19Just try it once.
00:31:20It's good for your health.
00:31:22Why don't you listen to me?
00:31:24There were
00:31:2515 customers
00:31:26on 7 tables.
00:31:27Only this many
00:31:28customers came here today.
00:31:31I sent my men
00:31:32to keep an eye
00:31:33on the hotel today.
00:31:36But there were
00:31:37so many customers
00:31:38that I couldn't tell you.
00:31:40In this competition,
00:31:42they have
00:31:43made us and our
00:31:44Hungry Walk restaurant
00:31:45lose all four dishes
00:31:46in the first round.
00:31:49But we haven't lost yet.
00:31:51Today,
00:31:52even though there were
00:31:5315 customers here,
00:31:55but all the customers
00:31:57ate with
00:31:58an open heart.
00:31:59Right?
00:32:02This is a big
00:32:03victory for us.
00:32:04The customers liked the food.
00:32:09Now, these customers
00:32:11will bring
00:32:12other customers
00:32:13here.
00:32:15And those customers
00:32:16will also bring
00:32:17other customers.
00:32:23Okay, Poong.
00:32:27Aren't you going to
00:32:28be happy
00:32:29running this restaurant?
00:32:32Do you really want
00:32:33to take revenge from them?
00:32:34What nonsense are you talking?
00:32:36I want revenge.
00:32:39I am afraid
00:32:41that you might
00:32:42be unhappy even after that.
00:32:46So, you are saying
00:32:47that I should give up?
00:32:48How can you even
00:32:49think like that?
00:32:51Don't you know
00:32:52how hard we have worked?
00:32:53We have come this far
00:32:54only after that.
00:32:55Do you want me to
00:32:56forget everything
00:32:57just because
00:32:58I threw a knife
00:32:59at Sung Riyong?
00:33:01Listen.
00:33:02Until I get
00:33:03my revenge,
00:33:04I won't date anyone,
00:33:05I won't fall in love
00:33:06and I won't get married.
00:33:08Do you understand?
00:33:11Do you want to become
00:33:12like me?
00:33:15I think
00:33:16you should think
00:33:17once again.
00:33:18Because in order to
00:33:19get revenge,
00:33:20you have to forget
00:33:21the past.
00:33:22Revenge is not
00:33:23good for anyone.
00:33:25Love and marriage
00:33:26are very important things
00:33:27which you shouldn't
00:33:28refuse.
00:33:30Do you understand, fool?
00:33:33Now, get up.
00:33:35No.
00:33:36So, what did you
00:33:38leave behind
00:33:39to get angry?
00:33:43Now, let's go.
00:33:49Let's go.
00:33:50Where are you going?
00:33:52Where are you going?
00:33:56What is this?
00:34:06Didn't you guys go?
00:34:10By the way,
00:34:12why did you come late
00:34:13this morning?
00:34:15Actually, I have
00:34:16to talk to you
00:34:17about something important.
00:34:18Did everyone leave?
00:34:20Yes, they left.
00:34:21Sevu, you also listen to me.
00:34:30It is difficult for me
00:34:31to earn money
00:34:32in this place.
00:34:33But I have got
00:34:34an offer of $10,000
00:34:35from a place.
00:34:36After hearing this,
00:34:37I am in deep thought.
00:34:39But if you see,
00:34:41I can earn more money
00:34:42than our rent.
00:34:45So, you are saying
00:34:46that you went to the hotel
00:34:47and they offered you
00:34:48a salary of $10,000?
00:34:50No.
00:34:51Otherwise, what about
00:34:52Chef Poong?
00:34:53Without you,
00:34:54there can be no work
00:34:55in the kitchen.
00:34:56You know that
00:34:57Chef Poong can't do
00:34:58two things at a time.
00:34:59You can't do this
00:35:00with him.
00:35:01This is a complete deception.
00:35:02Right now,
00:35:03this restaurant needs
00:35:04you the most.
00:35:07What do you have to say in this?
00:35:08I…
00:35:10I…
00:35:12I can't say anything.
00:35:14You guys are so selfish.
00:35:16Even today,
00:35:17we have served
00:35:18very few customers.
00:35:19We have incurred losses.
00:35:20And you guys will do this?
00:35:21And by deceiving Poong,
00:35:22if he goes to work
00:35:23in the same restaurant
00:35:24with whom he wants
00:35:25to take revenge,
00:35:26then he won't be able
00:35:27to trust anyone
00:35:28even if he wants to.
00:35:29So, do you really want
00:35:30him to be deceived
00:35:31in this new restaurant?
00:35:32Don't you think
00:35:33this is very wrong?
00:35:34How can we do this
00:35:35for a small amount of money,
00:35:36mom?
00:35:37Tell me.
00:35:38Tell me.
00:35:40You…
00:35:41You love Chef Poong, right?
00:35:42No.
00:35:45Really?
00:35:46Yes, really.
00:35:48You haven't even
00:35:49gotten divorced yet.
00:35:50You shouldn't
00:35:51make such a mistake.
00:35:52I have already divorced him.
00:35:53What?
00:35:54What?
00:35:55Sehu?
00:35:57Is Ojig back?
00:35:59I don't know.
00:36:01If you really
00:36:02love Chef Poong,
00:36:03then Sehol Ja,
00:36:04Geog, Jiyong
00:36:05and I
00:36:06will definitely
00:36:07leave this job.
00:36:09I will ask Sehol Ja
00:36:10to leave the job
00:36:11and you will also
00:36:12not work here.
00:36:14We will rob somewhere
00:36:16and then
00:36:17we will stay in jail
00:36:18with your dad.
00:36:20Do you understand?
00:36:22So, I will assume
00:36:23that Ms. Jin has given me
00:36:25permission to work
00:36:26in the hotel.
00:36:27Sehol Ja!
00:36:28Ms. Jin has given me
00:36:29permission to work
00:36:30in the hotel.
00:36:31Sehol Ja!
00:36:59Hey!
00:37:10Not a single customer
00:37:11came today.
00:37:12I think you are afraid
00:37:13of competing with us.
00:37:14That's why you should
00:37:15accept defeat now.
00:37:18First, bring that.
00:37:29Sehol Ja!
00:37:49I forgot something here.
00:37:55I will use this
00:37:56from tomorrow.
00:37:58Listen!
00:38:01To take revenge,
00:38:03you should use
00:38:04your own weapon.
00:38:05Am I right?
00:38:09Let's go.
00:38:19Why did he come here?
00:38:21That gangster wants to
00:38:22tell us that
00:38:23we should stay away
00:38:24from his restaurant.
00:38:26And Poong wants to tell us
00:38:27that he is not alone.
00:38:37Why did you want to
00:38:38get him out?
00:38:39I came to know that
00:38:40you have trapped a knife
00:38:41in the wall.
00:38:42I came to get him
00:38:43so that you don't get arrested.
00:38:47This knife was his proof.
00:38:49If he had this,
00:38:50you could have been arrested.
00:38:52By the way,
00:38:53I have been to jail three times.
00:38:54That's why I am an expert
00:38:55in this area.
00:38:57You got scared.
00:39:01You don't know
00:39:02how to take revenge.
00:39:04If you had left it there,
00:39:05it wouldn't have hurt him.
00:39:06But it would have hurt you.
00:39:08You should never
00:39:09leave such things behind.
00:39:23Knife is a dangerous thing.
00:39:25And you still have
00:39:26a lot to learn.
00:39:28Let's go.
00:39:52Welcome.
00:39:53Welcome.
00:39:54I am happy that
00:39:55you want to work with me.
00:40:00What are you doing?
00:40:01Look, please don't do this.
00:40:03Keep quiet.
00:40:04You are playing with his career.
00:40:07Look, don't be scared.
00:40:09Tell him that you are with us.
00:40:12I...
00:40:14I am not able to choose
00:40:15between human and money.
00:40:18Money?
00:40:19How much money do you want?
00:40:21Ten thousand dollars.
00:40:22The price of his knife
00:40:24is no less than this.
00:40:26I...
00:40:27I am in a very bad situation.
00:40:30I need money.
00:40:32Ten thousand?
00:40:33I will give you.
00:40:34I promise.
00:40:35Even if I have to go bankrupt.
00:40:37Chef, I don't want money.
00:40:38Please don't think like that.
00:40:40Please don't think like that.
00:40:43This is...
00:40:44His kitchen is already
00:40:45much better.
00:40:46But our kitchen...
00:40:48Our kitchen is incomplete
00:40:49without you.
00:40:51Did you see?
00:40:52His kitchen is so bad
00:40:53that he can't do anything by himself.
00:40:55His kitchen will be shut down
00:40:56only by cutting parts.
00:40:58You still have to think of something.
00:41:00Seulja, come with me.
00:41:02Seulja, no.
00:41:03Hey...
00:41:04Come.
00:41:09Hey...
00:41:11You are in our team.
00:41:13But...
00:41:16Hey, you fool.
00:41:18You won't go anywhere.
00:41:20Neither today
00:41:21nor tomorrow.
00:41:22I won't let you go anywhere.
00:41:26You are very important to us.
00:41:28Hey, what are you doing?
00:41:29Put me down.
00:41:31Hey...
00:41:33By the way,
00:41:34I won't be able to give you
00:41:35ten thousand today.
00:41:36I will bring you
00:41:37and give you in a few days.
00:41:39Now, both my hands are fine.
00:41:42Now, just wait and watch.
00:41:44We will earn a lot.
00:41:46Just make sure
00:41:47your hands don't break.
00:41:51Now, put me down.
00:41:52Leave me.
00:41:54Put me down.
00:41:56Not at all.
00:42:04Seulja.
00:42:05What happened?
00:42:08I will go and freshen up.
00:42:10I will be back.
00:42:20Okay.
00:42:33We are leaving.
00:42:35See you tomorrow.
00:42:38See you tomorrow.
00:42:39Okay, Seulja?
00:42:46Bye.
00:42:48Bye-bye.
00:42:49Bye.
00:42:56Listen, Sevu.
00:42:58Did Seulja tell you anything?
00:43:00What?
00:43:01Oh, yes.
00:43:02She thought you were very cool.
00:43:05She was saying that
00:43:08you are smart
00:43:10and honest too.
00:43:14Yes, really.
00:43:16Did I say something wrong?
00:43:18This is what I heard.
00:43:21I should go now.
00:43:23Okay, bye.
00:43:24I am getting confused. Bye.
00:43:46Seulja, listen.
00:43:51I always dreamt
00:43:53that I would get
00:43:54a talented cutting partner
00:43:55like you one day.
00:43:57If you support me,
00:43:59we will make such dishes
00:44:01that will make
00:44:02not only the customers
00:44:03but also the kitchen staff
00:44:04very happy.
00:44:07Please don't go.
00:44:09Please.
00:44:10Okay.
00:44:41Here.
00:44:43Here is the flour.
00:44:46Here.
00:44:48Take this.
00:44:49Oh, yes.
00:44:58Chef.
00:45:01This is great.
00:45:02Serve it.
00:45:03Serve it.
00:45:04Serve it.
00:45:10Here.
00:45:41Dongsik.
00:45:42Chisu.
00:45:43Gangu.
00:45:44Come here.
00:45:49Look at this.
00:45:50The shell of the Tang Bao
00:45:52should be visible
00:45:53from all sides.
00:45:54That means
00:45:55the broth
00:45:56inside
00:45:57should be visible.
00:45:59This part of the dumpling
00:46:01should be like a spring
00:46:03so that it can be chewed
00:46:04without breaking.
00:46:06Count the folds.
00:46:1021.
00:46:12Increase it.
00:46:1342.
00:46:14A little less.
00:46:15I don't know.
00:46:1653.
00:46:17I said less.
00:46:18You are a fool.
00:46:20Look carefully.
00:46:36It must belong to a customer.
00:46:38Oh.
00:46:40Hello. Welcome.
00:46:44Here is your dim sum.
00:46:46Enjoy.
00:46:50Here. Your order is ready.
00:46:52This is our special menu.
00:46:54Okay.
00:46:55How about this one?
00:46:56Great.
00:46:57Very good.
00:46:58This is great.
00:46:59Welcome.
00:47:00Oh.
00:47:01Listen.
00:47:02Pay attention to this.
00:47:03Please tell me your order.
00:47:05Here is our special menu.
00:47:07Okay.
00:47:08Hey.
00:47:12Listen.
00:47:13Sit there.
00:47:14Bring three plates.
00:47:16Your order is three plates.
00:47:17Okay.
00:47:18Yes. Sit there.
00:47:19Easy.
00:47:20Let me show you how to do it.
00:47:21First take the straw.
00:47:23Then make a hole.
00:47:25And then
00:47:28enjoy it.
00:47:29This is hot.
00:47:30Be careful.
00:47:31Enjoy.
00:47:32Enjoy.
00:47:33Okay.
00:47:37This is really good.
00:47:38Yes.
00:47:39This is very tasty.
00:47:40This is amazing.
00:47:41This is amazing.
00:47:42Yes. It is tasty.
00:47:43Wow. I enjoyed it.
00:47:45Let's take a selfie.
00:47:46Show me your dumplings.
00:47:47One.
00:47:48Two.
00:47:49Three.
00:47:50I am going to post it.
00:47:52Shall we order one more?
00:47:53Who else wants it?
00:47:54Me.
00:47:55Me.
00:47:56Me.
00:47:57Me.
00:47:58Me.
00:47:59Me.
00:48:00Me.
00:48:01Me.
00:48:02Me.
00:48:03Me.
00:48:04Me.
00:48:05Me.
00:48:06Me.
00:48:14This is really tasty.
00:48:21Wow.
00:48:23Really delicious.
00:48:26Love it, love it.
00:48:31Wow. This is amazing.
00:48:32Really delicious.
00:48:35It's so tasty!
00:48:36Yes!
00:48:37He's right!
00:48:40Wow! It's so tasty!
00:49:05Listen, have you seen my purse here?
00:49:12No, I haven't.
00:49:15What are you saying?
00:49:18Are you sure no one took it?
00:49:22Did you have a lot of money in it?
00:49:25It's not about money.
00:49:365th October, 1978
00:49:48Kim Sun Yo
00:50:02Yes, I'm speaking.
00:50:03Do you remember that woman who used to take care of us?
00:50:07When our car met with an accident at room number 707 of Daedong Hospital,
00:50:11I want all her details.
00:50:13From her name to her age.
00:50:16And find out if her husband is alive or not.
00:50:20And yes,
00:50:23did she have a son?
00:50:25I want all the information today.
00:50:27Okay.
00:50:28Give me some time.
00:50:30Okay.
00:50:335th October, 1978
00:50:40Here you go. Your order is ready. Enjoy.
00:50:44Would you like to have this?
00:50:52I've heard that there's a crowd of customers here at Poonk too.
00:51:00Where are you going, chef?
00:51:045th October, 1978
00:51:12Look, their hotel is full of customers.
00:51:16They're serving food just like us.
00:51:18It's $18 here.
00:51:20And yet they're going to that hotel to have $180 worth of food.
00:51:23What could be the reason?
00:51:25They'll be here soon.
00:51:28I'll be right back.
00:51:30Understood.
00:51:335th October, 1978
00:51:43Thank you for coming here.
00:51:45How was the food?
00:51:47Is your friend busy right now?
00:51:49What?
00:51:50You told me that he cooks everything here.
00:51:54Okay, I'll call him.
00:51:56Just a minute.
00:51:575th October, 1978
00:52:10Yes, ma'am.
00:52:11I'm chef Poonk.
00:52:12Did you like the food?
00:52:15Yes.
00:52:16If you didn't like anything,
00:52:18please feel free to let me know.
00:52:22It would be wrong to compare.
00:52:24Your restaurant's food is just as good as that hotel's.
00:52:29People there make dishes like shark fin and bird's nest.
00:52:34But your shrimp's flavor is also very good.
00:52:38To be honest, I never like to go to that hotel to eat.
00:52:42Because I don't like shark and bird.
00:52:45But you've cooked with a lot of responsibility.
00:52:48You can't get it so cheap anywhere else.
00:52:51It's very tasty.
00:52:55Thank you very much.
00:53:02I wanted to ask if you also book here?
00:53:06For how many people?
00:53:08About 100 people from the Surgeon's Association will come here.
00:53:12Yes, of course.
00:53:13We book.
00:53:15We book a banquet in the hotel every month
00:53:18so that everyone gets a good taste.
00:53:21I'll call tonight and let you know if we need a booking.
00:53:24Looks like you've been eating at the hotel.
00:53:29We won't let you down.
00:53:31Thank you so much, ma'am.
00:53:58Chef, are you coming from Poonk's restaurant?
00:54:03We have to make sure that none of our customers go to Poonk's.
00:54:09The thing is, the people who come there
00:54:12only want cheap food.
00:54:14They don't deserve to sit in our restaurant, sir.
00:54:17I just saw one of our customers eating at Poonk's.
00:54:24Really?
00:54:26Only one customer is missing today.
00:54:28But if we don't do anything, the rest of the customers will go too.
00:54:31We'll do whatever it takes to stop the customers.
00:54:36Poonk's Restaurant
00:54:45You were going to call at 8, right?
00:54:47Yes, I was.
00:54:49If we get a booking, we'll have all the customers of that hotel.
00:55:05Poonk's Restaurant
00:55:14Hello, Hungry Walk Restaurant?
00:55:27Did you find out anything?
00:55:28That woman's name is Kim Sunia.
00:55:30She's 74 years old.
00:55:32Her husband was a boxer.
00:55:34But he passed away two years after marriage.
00:55:37And she had a son, but...
00:55:46Yes, I understand.
00:56:02Poonk's Restaurant
00:56:06We have a booking of 100 people for next week at 7.
00:56:10We'll pay $18 for each order.
00:56:12And we can make whatever menu we want.
00:56:15Poonk's Restaurant
00:56:32You're welcome.
00:56:45Poonk's Restaurant
00:56:54This is also a dream, right?
00:56:56A sweet dream.
00:57:03Please set table number 6.
00:57:05Okay.
00:57:07Hello, I'm talking to the finishing tech.
00:57:12Oh, okay.
00:57:13Just a minute.
00:57:15Our VIP customer from Sherwong Surgeon Association wants to cancel her booking.
00:57:23Hello, ma'am. Please don't mind.
00:57:25But I know you've cancelled the booking because of the meeting.
00:57:29No, actually...
00:57:31I'm sorry, but we're thinking of trying a new restaurant.
00:57:35So, are you thinking of going to Hungry Walk?
00:57:39If that's the case, we'll lower our price for you.
00:57:51What happened?
00:57:52What?
00:57:55Are you looking for your wallet?
00:57:57I picked it up.
00:57:59It's in my office upstairs.
00:58:02Come on, I'll give it to you.
00:58:05Oh, so you found it.
00:58:10Let's go.
00:58:12Ms. Kim Sunyo.
00:58:26Oh no!
00:58:28What do I do now?
00:58:40Come in.
00:58:54Please have a seat.
00:59:10Your wallet.
00:59:12Here it is.
00:59:17And...
00:59:31Mom.
00:59:34So, you're my mom?
00:59:40I mean...
00:59:42You're the one who abandoned me.
00:59:51No.
00:59:53I'm not the one who abandoned my child.
00:59:57How can you call me your mom?
00:59:59I'm not your mom.
01:00:01I've never had a mother.
01:00:04So, I don't know what to do.
01:00:09I told you.
01:00:11I'm not your mom.
01:00:24I'm not.
01:00:28I'm not your mom.
01:00:35Here you go.
01:00:36Why are you crying?
01:00:38Why are you crying?
01:00:40When you didn't do anything?
01:00:46I'm crying because I made a mistake.
01:00:51Whatever I did was wrong.
01:01:02Please forgive me.
01:01:03Forgive me.
01:01:04You found out everything.

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