ぶらり途中下車の旅 2024年10月12日 銀座線／風間トオル
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TVTranscript
00:30On the other side of the National Stadium is the Japan Olympic Museum, where we'll be meeting up with Mr. Kazama.
00:38They're currently displaying the Paralympic Games.
00:45Oh! A picture of the famous scene!
00:4920 gold medals! That was amazing!
00:54What's this? A volleyball?
00:58So cool!
01:00Mr. Kohinata!
01:02Where?
01:04Here!
01:06Oh!
01:08It's a face-up panel!
01:11Mr. Kohinata, I'm in a bad position. Can you take a picture of me?
01:16A little lower.
01:18Lower? Like this?
01:20Um...
01:22Sorry, can you hurry up?
01:24Wait a minute.
01:26Here I go!
01:28Okay! Thank you!
01:32Are you okay?
01:34I got a little blood on my head.
01:36You were looking down the whole time.
01:39Good morning.
01:41We've come to a fun place.
01:44Is this a break-in?
01:45Yes, it's a break-in.
01:47Mr. Shigekix, that was amazing!
01:52It was so cool!
01:54And look at this!
01:56A surfboard!
01:58It's so powerful!
02:00Can you break a surfboard?
02:02This is Mr. Kanoa's surfboard.
02:05Mr. Igarashi Kanoa!
02:07This is so realistic!
02:09This was also used for the Olympics.
02:13This is Mr. Inaba's.
02:16Do you know what this is?
02:18Which one?
02:21This white part?
02:23Um...
02:25Salt!
02:27I wonder if there's salt in it.
02:29But this is mostly wax.
02:32I think he's painted it over and over again.
02:39Mr. Kazama is so detailed!
02:40He's so detailed!
02:42So if you look closely,
02:45you can see the marks of his standing legs.
02:49Really?
02:51It's a little dented and thin.
02:53Oh, I see.
02:55There's a lot more.
02:58This is probably 51 centimeters.
03:00This is the highest point.
03:02It's so high.
03:04How did he do this?
03:06Even if you practiced, you wouldn't get this far.
03:08Right?
03:10The athletes are getting younger.
03:13Especially the skateboarders.
03:15They're all so young.
03:17This was also used for the Olympics.
03:21After they were caught, they'd go down the stairs.
03:26This is amazing, too.
03:28It's so damaged.
03:31Until it's like this...
03:34This kid is still so young.
03:36He's 15 years old.
03:38I can't wait to see him.
03:41Oh, judo.
03:43The Abe brothers.
03:46I felt sorry for Uta-chan as I was watching.
03:51But it says it's for wearing.
03:54Does that mean he wore it?
03:56Uta-chan is so thin.
03:58I thought he'd be a little more powerful.
04:01No, it's because he's a mannequin.
04:03It's because he's a mannequin, right?
04:06So this is his.
04:09Ifumi-senshu's dogi...
04:12It's dirty here.
04:15It's true.
04:17He must have sweated when he was held.
04:23This is real.
04:27It's amazing.
04:28I can't believe it's in a place where you can reach your hand.
04:32I'm sure he'd be happy.
04:34It's rare to see.
04:36And...
04:38Oh, fencing.
04:40Mr. Emura was amazing.
04:43I was impressed.
04:45I was so excited.
04:47What's this?
04:49Could this be...
04:52It says it's for the Olympics.
04:55The Saabelt glove.
04:57So this is what he wore.
04:59So this is what it looks like.
05:02It's...
05:04It's so moving to look at it like this.
05:09At the Olympic Museum in Japan,
05:12the Paris Olympics will be held this summer.
05:16The museum is open 24 hours a day.
05:19It's a symbol of Team Japan's success.
05:22The athletes' uniforms and other sports items
05:26and the words left by the athletes are on display.
05:31What did Hina Hayata write on her uniform?
05:35Challenge.
05:37Thank you for having me.
05:41There are a lot of stations around here.
05:46Let's go to Gaienmai Station first.
05:50Let's do that.
05:55Today, we're going to take the Ginza Line
05:58from Gaienmai Station
06:00and go sightseeing.
06:02Let's go.
06:10Ginza Line
06:18The Ginza Line is a convenient route for walking and shopping.
06:23What kind of encounters are there?
06:26The first train is bound for Aoyama.
06:33The wind is strong.
06:35There are temples around here.
06:37There's a lot of greenery.
06:40It feels good to live here.
06:53It's a shop.
06:55They're already open.
06:58What kind of shop is it?
07:00I wonder what kind of shop it is.
07:02The colors are cute.
07:03It's cute.
07:06Aoyama Gourmet Mart?
07:09Gourmet restaurant?
07:13Restaurant?
07:16There are a lot of delicious food selected from all over the world.
07:21Please enter the wine cellar and find your favorite wine.
07:26Let's go inside.
07:28I've never seen anything like this in the world.
07:37Hello.
07:38Hello.
07:39Thank you for coming.
07:40Thank you for coming.
07:46This Himi Udon is Japanese, right?
07:50It's delicious.
07:53This one, too?
07:55Most of them are written in Japanese.
08:01This is from all over the world.
08:04Olive.
08:06The color is a little different.
08:09Is this red bean colored olive?
08:12It's rare, isn't it?
08:13Yes.
08:17Where is this from?
08:19This is made in Abruzzo, Italy.
08:22It's green olive and black olive.
08:25Is this black?
08:26Yes.
08:27It's an olive grown in organic farming.
08:32Would you like to try it?
08:35Can I?
08:36Yes.
08:37Please wait a moment.
08:40I'm happy, but is it okay?
08:48Here you are.
08:49Thank you very much.
08:50There is a seed inside.
08:52It's true.
08:55It's not black.
08:58It looks like red bean.
09:01I'll try it.
09:09How is it?
09:11It's good.
09:20It's chewy and firm.
09:23It would be a little softer if I used it like this.
09:26Yes.
09:31It's delicious.
09:32The salt is just right.
09:36There is balsamic vinegar, too.
09:39It's small.
09:41But it's a good price.
09:44Is it white?
09:46There is balsamic vinegar.
09:49Why is the color white?
09:51This is made by cooling the place where it is usually boiled and condensing the grapes.
10:02Is this white grape?
10:05Yes.
10:06It's made of white grapes.
10:08That's why the color is different.
10:12I love blue sugar.
10:14It's in my eyes since a while ago.
10:16Blue sugar chili miso.
10:19I like spicy food.
10:21No matter how much I put it on, it's delicious.
10:25What is this chili oil from the field?
10:29It looks spicy and delicious.
10:31Actually, this chili oil is not spicy at all.
10:36It's chili oil, but it's not spicy?
10:38I like spicy food.
10:41This hot sauce is made of yuzu pepper.
10:49Yuzu pepper is delicious.
10:53Would you like to try this?
10:55Can I?
10:56Yes.
10:57I'll try it.
10:59Should I buy this?
11:02I want to buy it just because you explained it to me.
11:08It looks like this.
11:10Oh, I'm sorry.
11:12Can I?
11:13Yes.
11:17It looks spicy.
11:18I'll try it.
11:19How does it taste?
11:25This is a world-famous restaurant that I met in Aoyama Ichome.
11:30This is a hot sauce made of yuzu pepper.
11:36It looks spicy.
11:37It's delicious.
11:38I'll try it.
11:43How does it taste?
11:50I'll try it.
11:52This is very spicy.
11:55This is made of yuzu pepper.
11:56Yuzu pepper is also delicious.
11:59This is delicious.
12:00Thank you very much.
12:01I don't drink this alone.
12:04Do you dip it in something?
12:06Yes.
12:07I dip gyoza in this sauce.
12:11That's good.
12:12You don't drink this alone.
12:15You use it for cooking.
12:19I heard there is a restaurant.
12:21There is a restaurant space in the back.
12:23Is it in the back?
12:24Yes.
12:26Please come if you like.
12:27Okay.
12:29There is a restaurant space in the back.
12:33It's wide.
12:34This is a restaurant space with seven counters.
12:38That's nice.
12:39It's simple.
12:42The menu changes every day.
12:44This is the menu.
12:48There are many things.
12:52Today's special pasta.
12:56This is the pasta of Matsutake mushroom.
12:59This is 4,800 yen.
13:00This is good.
13:02I want to eat this.
13:04I'm sorry.
13:05The restaurant is open from 12 o'clock.
13:08There is no restaurant space today.
13:11The restaurant is not open.
13:13It's not open yet.
13:14I'm sorry.
13:16I can't eat this.
13:18I'm sorry.
13:21This is Aoyama Gourmet Mart.
13:23This is a place where you can find food from all over the world.
13:27There are 250 kinds of products in 10 countries.
13:34This is organic oil made from the nuts of South America.
13:41This is Cameroon's highest quality pepper.
13:46This is a wine cellar.
13:48This is a wine that the manager of MIKIKI selected from all over the world.
13:54This is a wine that is recommended for a little extravagance.
14:00The style of the restaurant is called Gourmet Mart.
14:05This is popular in Los Angeles.
14:10This is a popular restaurant in the fall.
14:14The popular menu of the restaurant in the fall is the pasta of domestic matsutake.
14:20You can also eat the ingredients you bought at the restaurant without bringing them to the restaurant.
14:28I eat this.
14:30Thank you very much.
14:32This is yuzu pepper sauce.
14:34This is 710 yen.
14:36Thank you very much.
14:38Do you put this in a bag?
14:40No problem.
14:42Do you put this in a bag?
14:44No problem.
14:48This is a good size.
14:50This is 290 yen.
14:52Thank you very much.
14:54I look forward to working with you again.
14:56Thank you very much.
14:58Thank you very much.
15:01This door is cute.
15:03I feel like I've eaten this, but I haven't eaten it.
15:10I would like to go to the pasta of domestic matsutake next time.
15:13That's good.
15:20Let's continue our journey.
15:22The next stop is Akasaka-Mitsuke.
15:25This is Akasaka-Mitsuke Station.
15:29Usually, I go to Akasaka-Mitsuke Station by car.
15:34At that time, I go here.
15:36Is that so?
15:38So today I'm going to walk to Akasaka-Mitsuke Station.
15:42Let's go.
15:50This is a nice Italian restaurant.
15:53I see.
15:56There is also a restaurant where you can eat outside in Akasaka.
16:00That's nice.
16:07It's full of buildings.
16:11I didn't know there were so many buildings.
16:14It's changing more and more.
16:19It's lunchtime now.
16:22People are going out to eat.
16:31When I walk with people, I get to a good restaurant.
16:37That's right.
16:39I know people who work around here the best.
16:43We've arrived at Akasaka Station.
16:46Let's go straight.
16:52Akasaka-Mitsuke Station
16:57I smell something good.
17:02I smell smoke from here.
17:07This is it.
17:09Akasaka beef tongue dish.
17:12Tongue?
17:14It smells good.
17:16I'm going in.
17:18Is it famous?
17:22I'm getting hungry.
17:24I can't help but smell it.
17:29What is this?
17:31What is it?
17:33Beef tongue cutlet sandwich?
17:37Is beef tongue this thick?
17:39It looks delicious.
17:42Mr. Kohinada.
17:43Yes.
17:44Let's go.
17:45I'm sure we'll go.
17:46I wonder what beef tongue cutlet sandwich is like.
17:50Let's go in.
17:55Hello.
17:57Hello.
17:59Thank you for waiting.
18:01Here's your beef tongue cutlet sandwich.
18:21Here it is.
18:22This is the beef tongue cutlet sandwich.
18:27There are many other things.
18:30There's curry, too.
18:32They all look delicious.
18:35But, as I thought,
18:37beef tongue cutlet sandwich.
18:39Look at this thickness.
18:41It's very thick.
18:43It's rare to have such thick beef tongue cutlet sandwich.
18:46Here you are.
18:49Here you are.
18:50This beef tongue cutlet sandwich is very thick.
18:54Yes.
18:55It's the most popular dish here.
18:56Why is it so thick?
18:59I prepared the beef tongue.
19:01It's soft.
19:02Yes.
19:03It's the thickest part.
19:04Please try this beef tongue cutlet sandwich.
19:08This is a cutlet sandwich.
19:10You can choose potato or salad.
19:12Please try it.
19:13I'll have a salad.
19:15Here you are.
19:16Is this a drink?
19:17Yes.
19:18It's a drink.
19:19Is it?
19:20Yes.
19:21You can choose from here.
19:22I'll have a hot coffee, please.
19:23Yes.
19:24Here you are.
19:25Would you like to have it after eating?
19:27I'll have it with you.
19:31I've had beef tongue cutlet sandwich and coffee before.
19:34But, it's my first time to have beef tongue cutlet sandwich.
19:37I'm looking forward to it.
19:40This is a popular restaurant.
19:44It's getting popular.
19:50Thank you for waiting.
19:51Here it is.
19:53This is a beef tongue cutlet sandwich.
19:55Wow.
19:57This is a salad.
19:58It's thicker than I expected.
20:00Yes.
20:01It's about 100 grams of beef.
20:03Is that so?
20:04Thank you for waiting.
20:07I'll have it.
20:08Please try it.
20:10Wow.
20:11It's amazing.
20:13It's like bread.
20:15Thank you for it.
20:16I want to eat it with my hand.
20:29It must be delicious.
20:31It's delicious.
20:35I feel happy.
20:39The beef is very tender.
20:42It's more tender than steak.
20:47You look like you're enjoying it.
20:49Yes.
20:56It's very good.
21:00It's delicious.
21:01It goes well with coffee.
21:04It's not just tender.
21:06I feel like I'm eating meat.
21:13I can't see the tongue.
21:21Excuse me.
21:22Thank you for waiting.
21:27It's very good.
21:30Why is this tongue so tender?
21:33We use a pressure cooker to cook beef tongue first.
21:40If you use a pressure cooker, the fat will be gone, right?
21:44That's right.
21:45The tongue will be dry.
21:47But this tongue has a lot of fat.
21:49That's why it's delicious.
21:52We let the meat rest in the pressure cooker.
21:58I see.
21:59The tongue will be moist.
22:01That's right.
22:03The tongue we use is Polish beef tongue.
22:07It eats a lot of grass to grow, so the fat is contained.
22:12We cook this tongue with vegetables for about an hour in a pressure cooker.
22:21It's big.
22:24After cooking, leave it for a while.
22:27After cooling down, mix it with the beaten egg.
22:33Dip it in breadcrumbs and put it in the oil.
22:36Add a special mustard sauce made by a French store manager to the beef tongue, which has risen to a high temperature.
22:55The beef tongue cutlet sandwich is limited to about 30 pieces a day.
23:05In addition, the popular lunch menu is the beef tongue hamburger.
23:13It's a patty with beef and beef tongue.
23:17This looks delicious, too.
23:22In addition, the night menu is the beef tongue shabu-shabu, which is served with five kinds of flavor salts.
23:35It's 1,980 yen.
23:37I'll take it from 2,000 yen.
23:39I'll take it from 2,000 yen.
23:41Thank you for the meal.
23:45Thank you for the meal.
23:48Mr. Kazama, I was surprised.
23:51It's a big hit.
23:53I agree.
23:54It's the first time I've ever had a beef tongue cutlet sandwich.
23:58It was delicious.
24:00I'm glad.
24:01I'm glad.
24:05It's lined up.
24:07But I can't eat it anymore.
24:09As expected.
24:18Asakusa, the last stop in no time when I was full and depressed.
24:26It's Asakusa Station.
24:28It's been a while since I've been here.
24:33If you turn Kamiyaba, you'll reach Sensoji.
24:39That's right.
24:41But I've never walked today.
24:45I'd like to go this way.
24:48It's been a while since I've been to Asakusa.
24:50Let's take it easy.
24:58It's a train.
25:04It's nice.
25:07Asakusa Station
25:12There's a big intersection.
25:16It's the intersection of Koto and Ibashi.
25:21Koto and Ibashi is on the right.
25:23Right?
25:24Look at the sky tree. It's amazing.
25:29It's huge.
25:36Koto and Ibashi
25:46Let's go into the alley.
25:48Sounds good.
25:56It's like a residential area.
25:59There's a fancy restaurant in this residential area.
26:10Is this a hotel?
26:16It's like a hotel in Nagaya.
26:18Koto and Ibashi
26:28Let's go to the right.
26:39What's this?
26:41Which one?
26:42This is the traffic safety.
26:45Is this a shop?
26:48This is the Saruwaka-cho Hall.
26:50Is this a club?
26:54Saruwaka-cho Hall
26:59I think this is where people get together when they go on a shrine visit.
27:07There are still a lot of places like this in the downtown area.
27:12It's nice to have a place like this.
27:15Isn't this place fashionable?
27:19What is this?
27:23Naniwa Industry
27:27They're making something.
27:29Oh, it's a river.
27:39It's very fashionable.
27:45Kaminari Cafe
27:47I'm a little curious.
27:49What is Kaminari?
27:51It's Asakusa.
27:53Kaminari Cafe
27:55Let's go a little further.
27:57Shall we?
28:08It looks like they're making something here, too.
28:13Is this a shop for making things?
28:17Concrete...
28:20Furniture?
28:22I wonder what it is.
28:24They're making something.
28:27Hello.
28:30Shall we ask?
28:32Excuse me.
28:34Hello.
28:35Is this a shop?
28:37Yes, it's a workshop.
28:41Is this a workshop?
28:43Yes, it's like a showroom.
28:46It says concrete furniture.
28:49We're making furniture made of concrete.
28:52Concrete furniture?
28:54Yes, it's concrete furniture.
28:57There's no concrete furniture, is there?
29:00There's a showroom on the third floor.
29:05Can I see it?
29:07Yes, you can.
29:11Can I see it now?
29:12Yes, you can.
29:14Thank you for coming.
29:16Do you make furniture here?
29:17Yes, we make furniture on the first floor.
29:20You can see it on the second floor.
29:22It's concrete.
29:25Sorry, it's the stairs.
29:31This is what it looks like now.
29:34It's totally different from the image of a building.
29:37This is a showroom.
29:40What is this?
29:42Where is the concrete?
29:44This is the surface.
29:46Is this concrete?
29:48Can I touch it?
29:50Yes, you can.
29:51It looks like wood.
29:57It's wood inside.
30:00The surface is not wood.
30:02It's concrete after painting.
30:05Is this concrete?
30:07Yes, it is.
30:08Do you paint concrete on wood?
30:10Yes, I do.
30:13Is it light?
30:14Yes, it is.
30:20This is not concrete.
30:22Normally, you can't have concrete.
30:24You can't have concrete.
30:26Is this the same?
30:29Yes, this is the same.
30:33It's all wood.
30:35I paint concrete on it.
30:39It's smooth.
30:42Yes, it is.
30:43It's different from normal concrete.
30:45If there is a lot of unevenness,
30:48I paint on it.
30:50If it's smooth and the surface is flat,
30:53I paint on it.
30:58That's why it's suitable for the table.
31:00Yes, it is.
31:03The floor is normal concrete.
31:05Is it?
31:06Yes, it is.
31:07If there is a lot of unevenness,
31:09I paint on it.
31:10Is this furniture different from the furniture you make?
31:13Yes, it is.
31:16This furniture contains special resin.
31:19Normal concrete is mixed with water.
31:23But this furniture contains resin.
31:27You can paint on it anywhere.
31:30You can paint on it anywhere.
31:32I heard you make furniture here.
31:35Yes, I do.
31:36I make furniture on the first floor.
31:39Is there a workshop there?
31:41Yes, it is.
31:42Can I have a look?
31:44Yes, you can.
31:45Let's have a look.
31:47Can I?
31:48Let's go.
31:51It's hard to put the furniture you made on the floor.
31:54Yes, it is.
31:55This is a showroom.
31:59Seiya-kun.
32:02Can I have a look at where you can paint?
32:07If you have time.
32:08Can I?
32:09Yes, you can.
32:10It won't take long.
32:13Excuse me.
32:14Sorry for disturbing your work.
32:16Seiya-kun, you said you make concrete for painting, right?
32:20Yes, I do.
32:21Can I have a look?
32:22Yes, you can.
32:23Maltex.
32:24Yes, Maltex.
32:25Maltex.
32:26The color is made by mixing colorants.
32:32The powder is white like this.
32:35Really?
32:36Yes.
32:37The powder is white like this.
32:38Really?
32:39Yes.
32:40The powder is white like this.
32:44Oh, you're right.
32:45The gray powder is white.
32:48The gray powder is white.
32:49Yes, it is.
32:50The gray powder is white.
32:51Yes, it is.
32:52Is that resin?
32:54Yes, it is.
32:55Oh.
32:56Oh.
32:57The concrete furniture is made of Maltex, a new material from Belgium.
33:05After coloring the concrete furniture with a special resin,
33:09the concrete furniture is mixed with the powder made from cement and limestone.
33:14Then, the concrete furniture is painted.
33:17The concrete furniture is more adhesive and durable than concrete, and is also good for water.
33:25Oh.
33:33Then, I'll paint it as it is.
33:35Oh, you can paint it as it is.
33:37Oh.
33:39Oh.
33:42It looks delicious.
33:43What?
33:44It looks like soft cream.
33:46Yes.
33:55Oh.
33:57You paint it so thinly.
33:59Yes, I do.
34:00I paint it about 1 to 2 mm.
34:03Oh.
34:04That's why you can lift it up with the weight of the wood.
34:07That's right.
34:08Is there anything that is easy to hit while making waves?
34:12If you don't hit the wave and make it straight,
34:18there will be unevenness after polishing.
34:22The unevenness will be like this.
34:26Oh, do you make it on purpose?
34:29That's right.
34:30At the very end, I think about the finish and fix it at this stage.
34:36It's like putting a pattern in it.
34:38That's right.
34:39From the first layer.
34:40If you make it straight, the table will be full of straight lines at the end.
34:46If that happens, it won't be interesting.
34:49Oh.
34:52It's done.
34:54Thank you very much.
34:58If you leave it for 20 to 30 minutes, will it harden?
35:01I leave it for a day.
35:02Oh, do you leave it?
35:03Yes.
35:04Oh, it's true.
35:05There are waves in it.
35:08Wow.
35:10This is cool.
35:12New materials and concrete furniture made with cutting-edge technology from the past.
35:19Tables, benches, and shelves are the main products.
35:23At first glance, it looks unsophisticated,
35:25but if you look closely, you can see that the atmosphere of handwork is blurred.
35:30That's the point that makes it popular.
35:34Representative Mr. Sekiguchi, who used to work in interior design,
35:37started making concrete furniture five years ago.
35:41At first, he made it by ordering from stores such as restaurants and cafes,
35:46but it became popular and he founded a furniture company three years ago.
35:51While making different colors and responding to small orders,
35:56it became popular on social media, and now most customers are general public.
36:02Thank you for your busy schedule.
36:04No problem. Thank you.
36:05I'm glad you showed me something very rare.
36:09I'm glad.
36:10Please come to my house next time.
36:12Oh, I'll come to paint.
36:13Please let me paint.
36:17Excuse me.
36:18Thank you for coming.
36:21You showed me something amazing.
36:24It was wonderful.
36:25Yes.
36:27I wonder if this is also a shop.
36:33Oh, it's a clinic.
36:36There are so many places that make things.
36:40Adhesive?
36:44Adhesive shop?
36:46It says glue.
36:48Glue.
36:50Adhesive glue.
36:53Is it a pottery shop?
36:54Yes.
37:03What is this?
37:05Ame-niji.
37:09Ame-niji is a rare name.
37:15It says something.
37:19Ame-niji.
37:22It's a shop that offers seasonal ingredients and fruits from all over the world.
37:30Is this also a shop?
37:34It's going up from here.
37:35Is it the second floor?
37:36I think so.
37:41Let's go there.
37:44Is it open?
37:45It's open.
37:47Let's go there.
37:49I'm curious.
37:54It looks like a house.
37:55Really?
37:57Let's go upstairs.
38:09What's wrong?
38:11I see a showcase.
38:15What should I do?
38:20It's a shop called Ame-niji that I found in Asakusa.
38:30I see a showcase.
38:35What should I do?
38:40No.
38:42Knock, knock.
38:48Hello.
38:51Is this a shop?
38:52Yes, it is.
38:55I'm surprised.
38:57Welcome.
38:58Can I come in?
39:00It's lovely.
39:02Welcome.
39:03It's written down here.
39:06You bring fruits from all over the world.
39:10That's right.
39:11You make sweets.
39:13We also prepare meals.
39:15Can you prepare meals?
39:16Yes.
39:18Excuse me.
39:21Excuse me.
39:23This is the menu.
39:24Okay.
39:28It's a seasonal fruit parfait.
39:29This is a seasonal fruit parfait.
39:33It's harvested from a farmer in Nara.
39:39It's harvested from a farmer in Nara?
39:41Yes.
39:42It's a seasonal fruit parfait.
39:46There's also a pasta.
39:48Yes.
39:49It's sold out.
39:51This is the pasta for today.
39:54This is a cold pasta made with pear and smoked duck.
40:00Pear and smoked duck.
40:03I'd like to have that.
40:07I'd like to have a parfait.
40:12Would you like something to drink?
40:14Would you like something to drink with the pasta?
40:18This is a seasonal tea.
40:20It's a tea made with black mochi from Iwata prefecture.
40:25Black mochi is used for toothpicks.
40:29They use fresh black mochi.
40:33I recommend this tea made with black mochi.
40:36It has a rich aroma.
40:39I've heard of black mochi.
40:42It's rare.
40:43Yes, it is.
40:44It's sold out now.
40:46This is the last chance.
40:48I hope you like it.
40:50This is the last chance.
40:51You can serve it warm.
40:57I'm happy.
40:59It's safe to drink.
41:02He's lucky.
41:07It already smells good.
41:09It's very refreshing.
41:13It smells good.
41:14You can drink it as it is.
41:17This must be the black mochi leaf.
41:24It smells good.
41:30How does it taste?
41:35It tastes like fresh mint and lime.
41:39It tastes like lime.
41:41It's not poisonous.
41:44It tastes like herbal medicine.
41:49Thank you for waiting.
41:51Here's your pasta.
41:54It's a pear.
41:56Yes, it is.
41:57There are a lot of pears.
41:59I can't say that I don't like fruits on a side dish.
42:06You can't say that.
42:07I can't say that.
42:09I can't see the pasta.
42:12This is a pear from Tochigi prefecture.
42:14This is smoked fish from Aigamo.
42:16I'd like you to eat the green part as it is.
42:21This is Hebesu from Kyushu.
42:24It's the garden of Mr. Hebe.
42:28That's why it's called Hebesu.
42:30Hebesu?
42:31Yes, Hebesu.
42:32This is Blatter cheese from Hokkaido.
42:36Thank you for it.
42:42How does it taste?
42:47It's good.
42:48It's good.
42:50Thank you for it.
42:52I can taste a lot of things in my mouth.
42:57At first, I tasted the pears.
42:59Then, I tasted the sweetness of the pear and the sourness of the Hebesu.
43:05It's good.
43:06The sauce is made of cheese, right?
43:08Yes, it is.
43:11I'm glad to hear that.
43:12I've never had this before.
43:14It's good.
43:16It's good.
43:18It's good.
43:21Mr. Yamamoto has a lot of experience in French, Italian, and Japanese restaurants.
43:27Three years ago, he opened a restaurant called Ame-Niji.
43:34He noticed the deliciousness of Japanese fruits while handling various ingredients.
43:40Mr. Yamamoto wanted to increase the number of dishes using fruits,
43:44so he started making original dishes.
43:49One of them is a pasta with pear and smoked duck.
43:56Thank you for it.
43:57Here it comes.
43:59Thank you for it.
44:04Oh, my!
44:09This seasonal fruit parfait looks delicious, too.
44:16This seasonal fruit parfait was found in Asakusa.
44:20The main dish is Ichijiku, which was just caught on this day.
44:24What kind of parfait is this?
44:28It's simply Ichijiku parfait.
44:31What's in it? There are a lot of things in it.
44:34The blue and pink parts are ramune.
44:38Is this ramune?
44:41Ramune is the base of the parfait.
44:46The pink part is ramune with rose.
44:50So, it's ramune with rose.
44:53There are some flavors on the bottom, too.
44:56This is gin herb sherbet.
44:59Is this sherbet?
45:01This is basil cream.
45:05Is this green cream?
45:08This is plum canloni.
45:11Is this plum?
45:12Yes, it's blue plum canloni.
45:14Is this basil cream?
45:15Fresh basil is finely chopped.
45:20So, you can enjoy only the smell.
45:24This is aburi awayuki.
45:27This is also Japanese sweets.
45:29This is aburi awayuki.
45:31Is this white?
45:32Yes, it is.
45:33This is slightly roasted.
45:37This is langdosha.
45:39This is Ichijiku from Nara.
45:41And this is herb.
45:43I can't imagine the taste at all.
45:47That's right.
45:48Some customers don't understand what I'm saying.
45:55That's troublesome.
45:56I'm sorry.
45:58How can I eat this?
45:59I recommend you to move the top to this plate.
46:04Then, you can eat it with a knife and fork.
46:08The top?
46:09Yes.
46:10I'm sorry. My hands are dirty.
46:12It's okay.
46:13First of all, please enjoy Ichijiku, which was on the branch until this morning.
46:23Is that all?
46:24Yes.
46:30It's juicy.
46:32I eat Ichijiku with this.
46:43I don't feel like I'm eating basil because it's white.
46:46When I put it in my mouth, I can feel the bitterness of basil and the sweetness of basil.
47:02What is this?
47:05What is this? It looks like a cliff.
47:07This is awayuki.
47:09This is it.
47:10This is awayuki.
47:12Is this awayuki?
47:13This is a texture that melts in your mouth.
47:19I baked it because I wanted to taste the bitterness.
47:24I eat this.
47:32It's true.
47:33I eat this.
47:38I eat this.
47:41It's small in my mouth in a flash.
47:43That's right.
47:45You put a lot of things in your mouth.
47:48What kind of combination should I put in my mouth?
47:51Normally, you can put in two or three ingredients.
47:53But you put a lot of ingredients in your mouth.
47:57That's right.
47:58Does that mean you know all the flavors in your head?
48:04I know all the flavors.
48:06I think the image of awayuki is like a story.
48:11I think it's a lovely girl.
48:14I think everyone will feel nostalgic when they eat ramune.
48:20I want you to feel like you're in love for the first time.
48:24It's a story.
48:26That's right.
48:32There are 13 types of ingredients in Ichijiku's parfait.
48:36Each has its own taste and texture.
48:40It's important to feel satisfied when you're done eating.
48:44All the ingredients were chosen to match Ichijiku.
48:50It's a parfait that's like art with its unique taste and appearance.
48:57Another menu of this season, pear parfait.
49:02This is also completely art.
49:05What's the name of this place?
49:07It's Ame-niji.
49:08What does Ame-niji mean?
49:10Actually, it's good when it's raining every day.
49:18But sometimes it's cold and rainy.
49:23I'm sure there will be times when you can see the rainbow again.
49:28I hope you have a good time.
49:38I hope the customers will come to our store and feel good.
49:47Then I'll be happy, too.
49:53It was delicious and fun.
49:55I learned a lot.
49:58It was a good trip, Kazama-san.
50:08Travel and life are sunny and cloudy.
50:12The colorful flowers in my eyes live with my friends every day.
50:18Let's walk slowly while admiring such a figure.
50:24Next time is a trip to Keisei Line.