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Healthy food recipe
Transcript
00:00If you are thinking of a quick dessert, this is the best cold cake you can try
00:03Creamy, melts in the mouth and ends only in 10 minutes
00:06We need the ready chocolate or vanilla
00:08We get a cup and press it well to close the gaps between them
00:11And I need half a cup of milk
00:12I add 2 tablespoons of any sweetened cocoa
00:15I give them a mix together and take this mix only with the cake to make it softer
00:19And I need caramel mandarin cream
00:20Its preparation method is very easy, it takes almost no time and it only takes 20 minutes
00:24I put it in a bowl with milk and give them a mix together, then I raise them over medium heat
00:28And here we keep stirring until it reaches the boiling stage
00:32I take the caramel cream while it is hot and put it in a blender to cool it down
00:36And I put a small size of lady's biscuit
00:38And I have 4 tablespoons of powdered milk and 3 tablespoons of cream
00:42And I mix all this in the blender until it becomes creamy and soft
00:45And without waiting, I take the cream caramel mix and pour it on top of the cake
00:48When it comes to the side, it holds for a quarter of an hour and makes a layer on top
00:51Then I give it a sprinkle of raw cocoa
00:53I take the tray and put it in the fridge to hold and cool down more
00:56Cut it into small cubes, it will be very delicious in serving and you will make a lot of cakes

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