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00:30Hotel Tips International.
00:53Tips before you eat and tips before you leave.
00:56Hotel Tips International.
01:26Tips before you eat and tips before you leave.
01:56Hello.
01:57Hello.
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03:29Hello.
03:30Hello.
03:31Hello.
03:32Yes, yes.
03:33We will return to my room after the refugee's leave.
03:38Thank you very much.
03:39Thank you very very much.
03:42Sir, welcome to our office.
03:44Welcome.
03:45Sir, how are you?
03:46Very well.
03:47It is very good.
03:48We welcome you with our hearts.
03:50Sir, if you would come into our office, it will be much more comfortable.
03:52..then the conference can be held here too.
03:54Certainly, sir.
03:55Tell him that the conference will be held here.
03:58Madam.
03:58Yes, sir.
03:59Get him checked in room 201.
04:00It's our best room.
04:01Okay, sir.
04:02Room comfortable?
04:04Very comfortable.
04:05International standard.
04:07Ask them how comfortable they are.
04:10Come on.
04:11Luggage.
04:15I have not left anyone to show their face, sir.
04:19What happened?
04:20Why did you give a shock?
04:21I felt as if an animal had entered my room.
04:25Were there any insects?
04:27I felt like insects.
04:29Did you rub it?
04:29Rub it from outside?
04:30Wait. I will find my father-in-law and rub it.
04:33This. This.
04:35I have caught it.
04:37I will kill you.
04:39Don't make any noise.
04:41Sir has said so.
04:45Hurry up.
04:47Sir has said not to talk about the bill.
04:49Okay, madam.
04:52Whatever you serve, it should be hot and fresh.
04:56Hurry up.
04:59Friends, take the soup for the foreigners in room 201.
05:04Mr. Chamoli, I am taking it there.
05:08Where have you got me trapped, son?
05:10Mother-in-law, I feel suffocated.
05:13I have spent four days with great difficulty.
05:15You are right.
05:17It's better to have him in the grass.
05:19Where else?
05:20We can sit in the open air.
05:23Yes.
05:27They are checking out today.
05:29Congratulations, Mr. Bhatti.
05:30They are impressed with your service and have decided..
05:33..that this will be the international conference.
05:35Very good.
05:37Pleasure, sir.
05:38Bill, please.
05:39No bill. No bill.
05:40It will be adjusted in the conference later.
05:43You may go.
05:45Thank you, sir.
05:45Please.
05:46Good luck. Good luck.
05:47Good day, sir.
05:48Good day.
05:51Hey, Babua.
05:51Yes.
05:52Look, he looks like a tourist.
05:55Let him go, sir.
05:56Get lost.
05:56Sir, our hotel is heaven for foreigners.
05:59Paradise, sir. Paradise.
06:00Look, they have been staying here for two to three months.
06:04You might not have met them.
06:05Let me introduce.
06:06No need. No need. I know them.
06:08Ram Moorthy and Ram Tirath from Baliya.
06:11How do you know?
06:12Brother, I am also from Baliya.
06:21Sir, would you like continental or Indian?
06:23Indian.
06:25North Indian or South Indian?
06:26North Indian.
06:28Vegetarian or non-vegetarian?
06:30Get both.
06:31Fried or boiled?
06:32Get the menu card. We will choose.
06:34Fried or boiled?
06:36But this is empty.
06:39There is nothing in it.
06:40Sir, we get to eat everything in the world.
06:43If we start making cards, the cards will become so big.
06:48You get everything in the world.
06:50Don't laugh, sir. Don't laugh.
06:52Our cook will mine it.
06:53Give us the order. We will get everything.
06:57Nonsense. And cheese?
07:00Order it and see. What is there to argue about?
07:02That's fine.
07:03Do one thing.
07:05Fry the elephant's ears and put it in the bread and bring it.
07:09One plate or two plates?
07:11For now, get one plate.
07:13Yes. One plate elephant ear sandwich.
07:16Right, sir?
07:18This is how the restaurant people do it.
07:20They give such a long menu card.
07:22They have nothing.
07:23He is saying that there is everything.
07:25You order something else.
07:29You didn't get the elephant's ears, did you?
07:31There are elephant's ears, but the bread is over.
07:40The food is ready.
07:42Pinky, call Mintu. Hurry up.
07:44Mintu.
07:48When you cook, please turn on the exhaust fan.
07:52Why?
07:52Because the smell of food spreads all over the house.
07:55Smell is a very good thing.
07:58It makes one's hunger shine.
08:00You have some magic in your hands.
08:02The smell of food kills the hunger.
08:05The food is ready.
08:06I am dying of hunger.
08:08You die even after eating.
08:11If you want to eat something, eat it.
08:13Otherwise, I will pick up the utensils.
08:14No, no. We were just joking.
08:16By the way, what did you cook?
08:18Cumin Khichdi.
08:20Khichdi?
08:22Why? Have you never eaten Khichdi?
08:24How can I not eat it?
08:25I get 15 days in a month.
08:27Khichdi is not a bad thing.
08:28When I was in home science college,
08:30I wrote a thesis on Khichdi.
08:33Please forget that you have ever done home science.
08:36What?
08:37I mean, you don't like Khichdi.
08:38I won't eat Khichdi.
08:40I won't eat it either.
08:41I am going to the hotel to eat.
08:43Wait for 10 minutes.
08:46Are you making something new to eat?
08:49No, I am ready to go with you.
08:50We will eat outside.
08:56I don't know what to order.
08:59You should have eaten in a hotel.
09:02I used to eat in hotels before marriage.
09:05This hotel is new.
09:06That's why I don't know what to order.
09:10Chicken Dhotali, Arabi Chingari,
09:13Sabzi Leria.
09:15Are these names of diseases?
09:17I think they are the names of medicines.
09:19Why don't you ask the waiter?
09:21No, what will he think?
09:23If he thinks, let him think.
09:26Any problem, sir?
09:27Are these spellings correct?
09:30Yes, sir. This is a French dish.
09:31Yes, I know that.
09:33When I went to France last year,
09:35I noticed that these were the spellings.
09:38Sir, did you go to France on an official tour?
09:40No, I went to see Dussehra.
09:43Sir, did you like anything else?
09:45Listen, get me the fourth dish.
09:50The one that costs Rs.250.
09:52Oh, Sizzling Leris Lentil Karte.
09:55You speak German well.
09:57Thank you, sir. This is a French dish.
09:59Get me four plates of whatever you have.
10:01I am very hungry.
10:02Right, sir.
10:03I will drink the soup first.
10:05I will eat the ice cream first.
10:07Eat whatever you want.
10:08Order whatever you want.
10:09Read it and order it.
10:11Don't ask me to pronounce it.
10:16Sizzling Leris Lentil Karte.
10:19Sizzling Leris Lentil Karte.
10:24Greetings.
10:26Now listen to the hotel news.
10:28In a Chinese restaurant in Bombay,
10:30a customer broke plates and glasses
10:33when the waiter charged an extra fee
10:35instead of apologizing for the fly
10:38flying out of his vegetarian soup.
10:42In a very prestigious hotel in South Delhi,
10:44a customer and a waiter had a fight
10:47when the waiter gave the customer Rs.50 tip.
10:51Last evening, the head of the Cockroach Union, Kuchro, said
10:54that if one of his colleagues
10:56falls into the hotel's lentil or vegetable soup and dies,
11:00his family should be compensated by the hotel management.
11:05The National Conference of Cockroaches
11:07was taking place in a five-star hotel's kitchen
11:09under sugarcane bags.
11:13The Cockroaches also decided
11:15that the hotel's kitchen which is the dirtiest
11:18will be awarded the Hotel of the Year award.
11:22A company in Hyderabad
11:24has invented a machine to make street-style vegetables.
11:27This machine is being sold in hotels
11:29because many hotels can make delicious food
11:31only with street-style vegetables.
11:33A three-star hotel's management in Kanpur has issued a strict warning
11:38that if any hotel's employee is caught eating from the hotel's food,
11:42he will be fired from his job.
11:45This decision was taken
11:47when the chef got food poisoning from eating his own food.
11:53Samosa International, a five-star chain of hotels,
11:55has decided after three years of loss
11:58that they will open a dhaba on the National Highway
12:00and make up for all their losses.
12:04With this, the hotel's news has come to an end.
12:06Namaskar.
12:12Waiter.
12:13Yes, sir.
12:14How much will I get for food?
12:16Sir, you will get everything. Just tell me what you can make.
12:19Sir, show me the menu card.
12:21Sir, what is the need for a menu card?
12:23I will just sing and tell you. Just give me the rhythm, please.
12:29Meat, chicken, roti, kofta,
12:33dal, fish, curd,
12:35saag, raw rice, raw cucumber.
12:38Raw rice, raw cucumber.
12:42You have a nice voice,
12:43but remember that nothing should be fresh.
12:46What are you saying, sir?
12:47Have I ever sold anything fresh in front of you, sir?
12:50Okay, then do this.
12:51Raw fritters, stale samosas and cold tea.
12:54Right, sir. Two places. Thank you, sir.
12:57The hotel people say that everything here is stale.
12:59But they are mistaken.
13:01Sometimes they serve fresh food.
13:03It ruins the taste of the food.
13:05Absolutely.
13:07Yesterday, I sent a servant to get ravad kofta.
13:09It is so soft.
13:11I will get it back to you right away.
13:16Pakoras, sir.
13:18These pakoras look very crisp to me.
13:21These samosas are also fresh.
13:23No, sir. These are stale.
13:24I am wasting my time. Call the manager first.
13:27Yes, sir.
13:28What has happened to your restaurant?
13:30Everything is fresh here.
13:31The salad fell down.
13:33And the cake. We didn't order the cake.
13:36This is also fresh.
13:38Sorry, sir. I will find out right away.
13:40Waiter.
13:43I am sorry, sir. I made a mistake.
13:44What mistake?
13:46How did this fresh food come here?
13:48Sir, this food came here by mistake.
13:50Actually, it was here for 15 days.
13:51I have been waiting for 15 days.
13:53I have been waiting for 15 days.
13:54I have been waiting for 15 days.
13:56Actually, the birthday party is going to take place after 15 days.
13:59This food was made for that.
14:05Now watch our program.
14:07How to cook.
14:08How to eat.
14:10Today we will cook food for those fat people.
14:13Who are very tired of their weight.
14:16So watch today's recipe.
14:18To reduce weight.
14:20Ask the neighbours to put 6 potatoes in the microwave.
14:25Boil it for 8 minutes.
14:27Now go to the market on foot.
14:29And get 250 gms of butter.
14:31Now pick up the cycle.
14:33And get 250 gms of onions, 100 gms of tomatoes,
14:37green coriander and carrots from the market.
14:39Cut them all and roast them in the butter.
14:44After that, switch off the stove.
14:46And go to the market once again.
14:49Get half a kg of cream and 1 kg of chicken.
14:52Let the chicken cook in the cream on a low flame for half an hour.
14:58And get the salt and spices from the neighbours.
15:02Now mix everything and let it cook for 10 more minutes.
15:09Now put it in a big plate and garnish it with green coriander.
15:13The food is ready.
15:14And you must be hungry.
15:16But before eating, add a little bit of oil in it.
15:22This will make your hunger disappear.
15:25And you will sleep hungry.
15:27If you eat this food for 7 days continuously,
15:30you will lose at least 14 kgs of weight.
15:39You are a very famous chef.
15:41Your interview is published in many newspapers.
15:44Your recipes are published in magazines.
15:46People keep licking their fingers after eating your food.
15:49Actually, all the credit goes to my wife.
15:53I am very lucky. I have a very good wife.
15:56So, you learnt to cook from your wife.
15:59No. She didn't know how to cook.
16:01So, I had to do all the household chores.
16:03Gradually, I became an expert in cooking.
16:06Chef, you publish recipes in magazines.
16:09You tell us how to make a recipe on TV.
16:12People keep licking their fingers after seeing the photos.
16:15Yes.
16:16But if we want to make a dish by watching it on TV or reading it in a magazine,
16:20it becomes something else.
16:22If we want to make a dessert, it becomes a levy.
16:25And if we want to make a cake, it becomes a bread.
16:27There are some dishes which are photogenic.
16:31What do you mean?
16:32I mean, they look good only when they are photogenic.
16:35They don't need to be cooked or eaten.
16:38And there are some dishes which are not photogenic,
16:41but they taste good.
16:42For example, there is a dish called Saag, Dal and Eggplant Bharta.
16:47The menu card of your restaurant is quite long and wide.
16:50There are 25 to 30 dishes.
16:51How do you make so many dishes so quickly?
16:55Ma'am, the thing is that we add tomatoes, onions and spices in the morning
17:00and make a common gravy.
17:01You mean, curry?
17:03If someone asks for a cheese tomato,
17:05we add four pieces of cottage cheese to it.
17:08If someone asks for a chicken masala,
17:09we add a leg piece to that gravy.
17:13But what do you do to separate the taste of one dish from the other?
17:16If you separate the rates, there is a difference in taste.
17:19The taste of a dish costing Rs.20 is different.
17:21The taste of a dish costing Rs.120 is different.
17:24I see that your cooks have covered their mouths with a cloth.
17:27It's a good thing so that germs don't get into the food
17:31and the customers don't fall sick.
17:33No, we don't care so much about the customers.
17:36They have covered their mouths with a cloth
17:37so that the smell of oil and spices doesn't make our cook fall sick.
17:44Anyway, tell us this in the end.
17:46You can ask the rest of the questions some other day.
17:48It's time for my lunch.
17:50It's your luxury.
17:51Eat the best food in the hotel every day.
17:53No, no. I bring my own lunch from my house.
17:57Why?
17:58I don't want to fall sick after eating the food here.
18:07I don't want to fall sick after eating the food here.
18:11I don't want to fall sick after eating the food here.
18:14I don't want to fall sick after eating the food here.
18:17I don't want to fall sick after eating the food here.
18:20I don't want to fall sick after eating the food here.
18:23I don't want to fall sick after eating the food here.
18:26I don't want to fall sick after eating the food here.
18:29I don't want to fall sick after eating the food here.
18:32I don't want to fall sick after eating the food here.
18:35I don't want to fall sick after eating the food here.
18:38I don't want to fall sick after eating the food here.
18:41I don't want to fall sick after eating the food here.
18:44I don't want to fall sick after eating the food here.
18:47I don't want to fall sick after eating the food here.
18:51I don't want to fall sick after eating the food here.
18:54I don't want to fall sick after eating the food here.
18:57I don't want to fall sick after eating the food here.
19:00I don't want to fall sick after eating the food here.
19:03I must have spent many days in the toilet.
19:11He must have remembered the waiter's face.
19:19He must have eaten the chicken which he was forced to eat.
19:27He must have remembered the waiter's face.
19:35He must have eaten the chicken which he was forced to eat.
19:57He must have remembered the waiter's face.
20:00He must have remembered the waiter's face.
20:03He must have remembered the waiter's face.
20:06He must have remembered the waiter's face.
20:09He must have remembered the waiter's face.
20:12He must have remembered the waiter's face.
20:15He must have remembered the waiter's face.
20:18He must have remembered the waiter's face.
20:22He must have remembered the waiter's face.
20:26He must have remembered the waiter's face.
20:29He must have remembered the waiter's face.
20:32He must have remembered the waiter's face.
20:35He must have remembered the waiter's face.
20:38He must have remembered the waiter's face.
20:41He must have remembered the waiter's face.
20:44He must have remembered the waiter's face.
20:47He must have remembered the waiter's face.
20:50He must have remembered the waiter's face.
20:53He must have remembered the waiter's face.
20:56He must have remembered the waiter's face.
20:59He must have remembered the waiter's face.