Aired (October 9, 2024): Habang ipinamamalas ni Inna (Kate Valdez) ang kanyang husay sa unang araw ng trabaho, pursigido sina Joanna (Kyline Alcantara) at Euan (Michael Sager) na tutulan ang lahat ng kanyang ibinabahaging konsepto para sa kanilang kompanya. #GMANetwork #GMADrama #Kapuso
Category
😹
FunTranscript
00:00As a manager, I'm really happy that you're a part of the rebranding of this restaurant.
00:09I hope I can really help you.
00:11And as per Ma'am Aurea, you'll be training under Ina.
00:15So you have to report directly to her.
00:18Thank you, sir.
00:19We will not embarrass Lola.
00:21She entrusted us with this job so we will love it.
00:24Yes, sir.
00:25And we're both hardworking, reliable, smart, creative.
00:29Yes, sir.
00:30Okay, okay.
00:32Ina, as you can see, we need to fix a lot of things before we launch our grand opening.
00:36And it's next month, so let's hurry.
00:40Ina, there's a call for you.
00:42These are your co-workers.
00:44This is Jill, Sam, JL, and you met Roy earlier.
00:49They're the only ones left in the restaurant, the staff.
00:51And I think for the grand opening, we'll need additional waiters.
00:55I see.
00:56Hello to you all.
00:57Hello.
00:59Hi.
01:00See you.
01:03As you can see, the restaurant has been around for a long time.
01:05That's why some parts are deteriorating.
01:08But the renovation and repair outside has already started.
01:12And I requested Ma'am Aurea to hire more people to speed up the construction.
01:19Sir, if it's okay with you,
01:21can you assign us so we won't have to pay the extra workers?
01:27Just allocate the other budget for the food supplies.
01:34And for the simple job painting,
01:39I used to be the one who redecorated my room.
01:43And also for the repair.
01:45I can teach them.
01:47Okay.
01:48If you want to do the dirty jobs, can you just do it yourself?
01:53Don't ask for too much, okay?
01:57Guys, wait.
01:59Maybe we can make a better arrangement to be favorable to everyone.
02:03Right.
02:04What's important is to support each other's ideas.
02:09And don't forget that Ina is your mentor.
02:13That's why you need to coordinate with her.
02:16I'll be busy.
02:17I also manage the main branch.
02:19That's why Ina has a big responsibility here.
02:23Yes.
02:26Well, the question is,
02:29can you do it?
02:32Yes, I can.
02:40I also have a lot of ideas that we can listen to.
02:46I also noticed that our food here is a bit pricey.
02:52What if we offer a complete combo meal?
02:56That's also a good idea.
02:59Oh my gosh.
03:01That's a difficult concept.
03:04Well, Joanna, I'm sorry but that's my vision.
03:08To cater Nono's favorites to the masses.
03:10I mean, who lives off the fast food chains?
03:15The masses.
03:16Right, the masses?
03:17The masses.
03:19I actually agree with that.
03:22To begin with, Aurelio's restaurant grew because of my grandmother's special food.
03:27And she really cares about the well-being of the people.
03:30That's why the business grew.
03:32And I also thought of expanding the concept of Paris
03:35since Nono's Palace is our main dish here in this branch.
03:38Oh my gosh.
03:41Can you do this?
03:55We can develop a budget meal called
03:59Magkaka Paris.
04:01We can turn our existing dishes into rice toppings.
04:06If there's a cheaper variation like this,
04:09everyone will be able to taste our more expensive dishes.
04:13We can do this.
04:15Well, our quality of food will suffer
04:21if we downgrade to afford the price.
04:24Right?
04:26You're saying a lot of things, Ina.
04:29What if you're just making this branch an experiment?
04:32What do you even know about restaurant businesses?
04:36We used to have a restaurant in our family.
04:39And my parents raised me with a guiding principle that
04:42if there's a delicious food,
04:44everyone should be able to share it.
04:46Regardless of status.
04:48Rich or poor.
04:50And don't worry, I studied this.
04:53And I have a concrete business plan that I showed to Lotta.
04:57Sir, let's eat.
04:59Try this.
05:00It's so good.
05:02It's so good.
05:04It's so good.
05:07Hey, this is like a vlog.
05:10Are you taking out?
05:13Why are you taking out, sis?
05:27It's so good.
05:29I told you it's good.
05:31Actually, I can't imagine a bottomless soup bar.
05:35It's just rice.
05:40For sure, that's so pathetic.
05:45And that will guarantee that your performance will be good here in the restaurant business.
05:50You know what?
05:52You're right.
05:54That's just a framework to guide me on my vision.
05:58But proper planning is essential.
06:00Otherwise, you're doomed to failure.
06:01And that's not an option for me.
06:04I will do everything to succeed.
06:07Thank you for trusting me.
06:09Ina, this is amazing.
06:11I really believe that you can lift this branch.
06:14You're right.
06:18Agreed, sir.
06:35Please subscribe to my channel.
06:36See you next time.
06:37Bye.