Pinoy restaurant sa Seattle, pinipilahan at binabalik-balikan | Unang Balita - video Dailymotion

GMA Integrated News

Unang Balita is the news segment of GMA Network's daily morning program, Unang Hirit. It's anchored by Arnold Clavio, Susan Enriquez, Ivan Mayrina, and Mariz Umali, and airs on GMA-7 Mondays to Fridays at 5:30 AM (PHL Time). For more videos from Unang Balita, visit http://www.gmanetwork.com/unangbalita.  #GMAIntegratedNews #GMANetwork #KapusoStream  Breaking news and stories from the Philippines and abroad: GMA Integrated News Portal: http://www.gmanews.tv Facebook: http://www.facebook.com/gmanews TikTok: https://www.tiktok.com/@gmanews Twitter: http://www.twitter.com/gmanews Instagram: http://www.instagram.com/gmanews  GMA Network Kapuso programs on GMA Pinoy TV: https://gmapinoytv.com/subscribe

Transcript

00:00From being a dishwasher and a houseboy in America,

00:03he now owns a famous restaurant that is one of our countrymen in Seattle, Washington.

00:07It is a place where Filipino food favorites are coming back.

00:11The secret of his sweet success,

00:13let's find out in the first news of JP Soriano.

00:19In the abundance of food in America,

00:21there is a restaurant in Seattle, Washington that is being selected.

00:27But what is being sold here is not American food,

00:31but Filipino food.

00:33Welcome to Ludie's Restaurant.

00:36It has been recognized by local and national media in America

00:41in the past four years.

00:43In the abundance of food,

00:45waiting in line takes up to an hour,

00:48aside from kare-kare, lumpia, and others.

00:52Specialty, and he really brings back silog meals.

00:57And the breakfast that sounds American,

01:00but tastes Filipino,

01:02the Ube Pancake.

01:04Actually, it's not just Americans.

01:06We have people from India, Nepal,

01:10and then some of them are from Europe.

01:13So it's nice to know that they like Filipino food.

01:16Filipino food is so good.

01:18The more that people know about it, the better.

01:20Amazing. Really amazing.

01:22The meat is super tender, really, really tasteful.

01:25Rice is perfectly cooked, but the garlic, like, unbelievable.

01:28First time.

01:29We heard it was great, so.

01:30Lumpia, and I want to come back for the pancit.

01:34It's a lechon.

01:36It's amazing, like, the atmosphere is great.

01:39The odor is really nice.

01:40I'm so sad.

01:44The owner that the customers are referring to

01:46is Gregorio Rosas, or Tito Greg, if you want to call him that.

01:50In 1978, a Jewish family from the Philippines brought Gregorio to Seattle, Washington.

01:56When he grew up and took care of his mother, Ludie,

02:00Gregorio started out as a dishwasher

02:03and a houseboy at a diner.

02:06Until the owner of the diner saw Gregorio's potential in cooking

02:10and he hired him as an assistant cook.

02:13I don't have a mother, I don't have a father.

02:16I raised my sister Ludie, who has a career.

02:19Because of Gregorio's hard work and loyalty to his American employer,

02:23the owner of the diner,

02:25he gave him the position of the restaurant.

02:28In 2008, he invested all of his savings in America

02:33and built the Ludie's Restaurant

02:35as an introduction to those who taught him how to cook

02:38and gave him a good reputation in the Philippines.

02:42Gregorio didn't think that the American people

02:46would like our Silog dishes.

02:49But he was sure that he would be proud to be a Filipino

02:53who is happy and friendly.

02:56It's a secret to his success.

02:59You love what you're doing.

03:01And be genuine to yourself

03:03because people will see it.

03:06When they know, they'll feel that you're very welcoming.

03:09From Seattle, Washington in America,

03:12this is the first news.

03:14J.P. Soriano for GMA Integrated News.

03:44For more UN videos visit www.un.org

Pinoy restaurant sa Seattle, pinipilahan at binabalik-balikan | Unang Balita

Category

Transcript

Recommended