#DeepSeaFishing #TunaFishing #CatchAndCook
European fishermen catch millions of tuna and swordfish using this Way - Handline fishing at sea
In this video, we dive into the ancient method of handline fishing at sea for catching tuna and swordfish. Learn how European fishermen use nothing but a handline and their skill to haul in these massive fish from the ocean depths. Battling the forces of nature and powerful fish with just a handline. Real footage of fishermen catching giant tuna and swordfish using this technique.
#HandlineFishing
#TunaFishing
#SwordfishFishing
#FishingAtSea
#TraditionalFishing
#OceanFishing
#CatchAndCook
#DeepSeaFishing
#FishingTechniques
#FishingLife
European fishermen catch millions of tuna and swordfish using this Way - Handline fishing at sea
In this video, we dive into the ancient method of handline fishing at sea for catching tuna and swordfish. Learn how European fishermen use nothing but a handline and their skill to haul in these massive fish from the ocean depths. Battling the forces of nature and powerful fish with just a handline. Real footage of fishermen catching giant tuna and swordfish using this technique.
#HandlineFishing
#TunaFishing
#SwordfishFishing
#FishingAtSea
#TraditionalFishing
#OceanFishing
#CatchAndCook
#DeepSeaFishing
#FishingTechniques
#FishingLife
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FunTranscript
00:00Here are some details about these practices. Target species, mainly bluefin tuna,
00:06albacore, northern bonito, and swordfish. Method, fishermen use rods and lines
00:12equipped with baited hooks to catch the fish.
00:30Handlines allow for precise control over the catch, avoiding excessive damage to the fish.
00:38This technique is preferred for its sustainability and because it minimizes
00:42the accidental capture of other species. Efficiency, although it is more laborious,
00:48it is considered an artisanal fishery that provides high quality to the products obtained.
00:54Tuna boats, Spain has a fleet of large tuna boats that operate in international waters.
01:18These boats are equipped with advanced refrigeration systems that allow large
01:22quantities of fish to be stored, preserving its freshness for weeks. Longline fishing,
01:28this is a common method for catching both tuna and swordfish. A long main line is deployed with
01:34thousands of hooks along its length. This technique is effective for massive catchers.
01:40Onboard equipment, the largest boats have cranes and automatic equipment
01:44to handle the lines and make the work of the fishermen easier.
02:08The catches are immediately processed, gutted and frozen on board to ensure their quality.
02:14Spain follows strict international regulations, such as those of the International Commission for
02:19the Conservation of Atlantic Tunas, ICCAT. To ensure that tuna and swordfish populations are
02:26not overexploited, fishing quotas are assigned to boats to control the amount of tuna and
02:32swordfish they can catch.
02:44And there are also closed periods to protect the reproduction of these species.
02:59In summary, commercial tuna and swordfish fishing in Spain combines artisanal and modern techniques,
03:06maintaining a balance between profitability and sustainability.
03:10North Atlantic, especially on the coasts of Galicia and the Cantabrian Sea,
03:15where albacore tuna, northern bonito and bluefin tuna fishing is concentrated.
03:33These are nutrient-rich ecosystems, ideal for the proliferation of large tuna. Mediterranean,
03:47in this area, especially in the Balearic Islands and the Andalusian coasts,
03:52bluefin tuna fishing is an important activity. Swordfish and other pelagic species are also
03:58caught using both long lines and hand lines. Canary Islands, the deep waters of this region,
04:04are rich in tuna of various species.
04:185. Conservation and storage on board. Refrigeration systems, tuna vessels are equipped
04:42with large cold storage chambers that allow the fish to be frozen at extremely low temperatures,
04:48minus 60 degrees Celsius. This rapid freezing process ensures that tuna and
04:53swordfish maintain their freshness until they reach international markets.
05:18On board processing, in many cases, tunas are de-headed, gutted and filleted immediately after
05:24being caught. This immediate processing not only preserves the quality of the meat,
05:29but also reduces processing time and costs on land. Selective fishing, the use of hand lines
05:36on smaller vessels is also key to catching tunas and swordfish more selectively.
05:506. Reducing environmental impact and bycatch, unwanted catch of other species.
06:07Tuna and swordfish fishing is one of the most important fishing activities in Spain,
06:12both for the domestic market and for export. Spain is one of the main exporters of high-quality
06:18bluefin tuna to the Japanese market, where it is used in the preparation of sushi and sashimi.
06:357. Sport market, in addition to bluefin tuna, other species such as albacore tuna,
06:50northern bonito, are in high demand in European markets. Swordfish is also highly valued,
06:57and its meat is destined for both local and international consumption. Climate change,
07:02the migration of key species such as tuna is being affected by changes in ocean temperature,
07:09posing a challenge for fishermen. Sustainability,
07:12although Spain has implemented many measures to protect tuna and swordfish stocks.
07:338. Eagle fishing and competition in international waters remain significant challenges.
07:40The adoption of more sustainable practices, such as the use of circle hooks that reduce bycatch,
07:46is gaining ground. Advanced technology, the use of advanced technologies,
07:52such as satellite monitoring systems to track scores of tuna, and improvements in on-board
07:57conservation techniques, are allowing Spanish fishermen to remain competitive
08:02in an ever-changing global market.
08:28In summary, tuna and swordfish fishing in Spain, whether by hand or with lines on large vessels,
08:35is a complex industry that combines tradition with technological innovation.
08:39The key to success lies in sustainability and constant adaptation to the challenges of the ocean.
08:45Job creation, tuna and swordfish fishing is a key source of employment,
08:51especially in the coastal communities of Galicia, the Basque Country, Andalusia,
08:56and the Canary Islands.
09:049. Small artisanal vessels and large tuna boats provide job opportunities for thousands of people,
09:27from fishermen to workers in fish processing factories.
09:3110. Fishing culture, in regions such as the Basque Country and Galicia.
09:36Tuna fishing has a long tradition and is part of the cultural identity.
09:41Local festivities, such as the Bonito Festival in Burela,
09:45highlight the importance of this activity for the economic and social life of communities.
09:5111. Cooperatives, cooperatives play an important role, especially in artisanal fishing.
10:16These organizations help fishermen market their products, obtain better prices,
10:22and access resources that would otherwise be unavailable to small boats.
10:26Satellite monitoring, large tuna vessels use advanced satellite tracking systems
10:31to locate schools of tuna in international waters. This allows for more efficient fishing
10:37and reduces the time that boats spend at sea looking for the best catching areas.
10:4612. Drones and underwater sensors, in recent years.
11:02Drone and underwater sensor technology has begun to be used to improve efficiency in fishing.
11:08These devices allow fishermen to monitor the location and behavior of fish in real time.
11:14Improving decision making, sustainability through innovations, new types of circle hooks and
11:20selective net systems help reduce the environmental impact of tuna and swordfish fishing.
11:4413. Spain has been a leader in adopting these techniques to reduce bycatch and preserve marine
11:52populations. Compliance with international regulations, as a member of the European Union,
11:59Spain follows the guidelines of the Common Fisheries Policy, CFP, which establishes catch
12:06limits, closed seasons, and other measures to protect tuna and swordfish populations.
12:1314.
12:37In addition, the International Commission for the Conservation of Atlantic Tunas,
12:41ICCAT, regulates tuna and swordfish quotas in the Atlantic. Surveillance and control,
12:49Spanish vessels are equipped with monitoring systems that report their location and catches
12:53in real time. Ensuring that quotas are not exceeded, this control system is part of an
12:59effort to ensure the sustainability of fisheries and prevent illegal fishing.
13:0415.
13:28Sustainability certifications, many Spanish fishing companies seek to obtain certifications
13:33such as MSC, Marine Stewardship Council, which assure consumers that the seafood they buy comes
13:39from sustainable sources. Adapting to new market demands, global seafood consumption is changing,
13:47with increased demand for sustainable, high-quality tuna. Spanish fishermen and
13:52exporters are adapting to these new demands by adopting more sustainable practices and
13:57focusing on high-end markets.
14:0416.
14:22Such as Japan, where Spanish bluefin tuna has a high value. Growth of aquaculture,
14:28although traditional fishing remains predominant. Tuna aquaculture is also gaining ground in Spain.
14:35Companies in Murcia and the Balearic Islands are experimenting with bluefin tuna farming,
14:41which could alleviate pressure on wild populations in the future.
14:45In conclusion, commercial tuna and swordfish fishing in Spain is a
14:49vital sector for the country's economy and culture.
14:5617.
15:18Marked by a balance between artisanal fishing and large industrial vessels,
15:23technological innovation, sustainability, and compliance with strict international regulations
15:29ensure that Spain remains a global leader in this industry, guaranteeing the quality of its products
15:35and the future of its fisheries. By catch reduction, one of the biggest challenges in
15:40tuna and swordfish fishing is bycatch,
15:44which includes unwanted species such as turtles,
16:12sharks and seabirds. Spain has implemented several measures to reduce this problem,
16:17such as the use of circle hooks, which reduce the accidental capture of protected species.
16:24Climate change, rising water temperatures and ocean acidification are affecting the
16:29migration and reproduction of key species such as tuna. Spanish fishermen have noticed
16:34changes in migration patterns.
16:4017.
17:02Requiring adjustments to fishing routes and areas to remain effective
17:06overfishing, although fishing regulations and quotas have helped control overfishing,
17:11the risk remains, especially in international waters. Illegal, unreported and unregulated
17:18IUU fishing remains a challenge. With competition from other fleets in the Atlantic and Mediterranean
17:26leadership in the EU, Spain is the leading fishing country in terms of tuna catches in
17:31the European Union, and its fleets are among the most technologically advanced.
17:3818.
17:58The Spanish tuna fishing fleet operates on a global scale, in the Atlantic,
18:03Indian and Pacific Oceans, thanks to international fisheries agreements.
18:08Research and development, Spanish institutions such as the Spanish Institute of Oceanography
18:14IEO, are at the forefront of fisheries research, developing new techniques for the sustainable
18:20management of marine resources. Studies on tuna biology, fisheries management models
18:26and stock assessment are essential to maintaining tuna fishing in the long term.
18:3219.
18:55International cooperation, Spain works closely with other countries and international organizations.
19:02Such as ICCAT, to manage tuna and swordfish fisheries. This cooperation is crucial for
19:08the protection of migratory species that cross international borders.
19:13Fresh and frozen tuna, Spain's bluefin tuna is highly appreciated in the Japanese market.
19:3120.
19:45Especially for the preparation of sushi and sashimi, high quality catches are quickly frozen
19:51on board and transported to international markets. Swordfish, on the other hand, is popular in both
19:58local and international markets, valued for its white meat and firm texture.
20:03Canned tuna, Spain is also one of the main producers of canned tuna.
20:08Canned white tuna is one of the most appreciated and exported products from Spain.
20:2821.
20:39The tuna canning factories in Galicia and the Basque country are leaders in the production
20:43of high quality canned products. Aimed at both the European and international markets.
20:49Added value, in addition to canned and fresh tuna, fishing companies are innovating with
20:55derived products with higher added value, such as tuna loin in olive oil, frozen fillets,
21:01and prepared dishes that are marketed both in the domestic market and for export.
21:2522.
21:32Global exports, the tuna and swordfish caught by Spanish fleets are mainly destined for markets
21:37in Asia, especially Japan, Europe and North America. Spanish fishing companies have established
21:44commercial networks that range from fresh fish wholesalers to supermarket chains and luxury
21:49restaurants. Traceability, with the growing focus on sustainability. Traceability of catches is a
21:56crucial aspect. Spanish fleets have adopted technologies that allow the origin of each
22:01tuna or swordfish caught to be traced.
22:1923.
22:33From the moment it is caught until it reaches the market. This provides consumers with security
22:39about the legality and sustainability of the products they purchase. Advanced logistics,
22:45large tuna vessels are designed to transport large volumes of fish in optimal conditions.
22:51The cold chain is rigorously maintained from capture to delivery to international markets,
22:56ensuring the freshness and quality of the product.
23:1524.
23:22Bluefin tuna aquaculture. Bluefin tuna aquaculture has been an area of great interest in Spain in
23:29recent years. Companies in Murcia and the Balearic Islands have developed advanced techniques to
23:35capture juvenile tuna at sea and raise them in floating cages until they reach a commercial size.
23:41This method helps reduce pressure on wild populations and
23:44offers an alternative source of high-quality tuna.
24:1025.
24:12Challenges in aquaculture, despite progress. Tuna aquaculture faces significant challenges,
24:19such as the high cost of feeding tuna and difficulties in breeding them in captivity.
24:24However, the potential of this industry remains promising,
24:28especially as technology and practices improve. Certifications and brands, many canned tuna brands
24:35in Spain have sustainability certifications such as the Marine Stewardship Council, MSC.
25:0526.
25:06Fish guarantee that the fish comes from well-managed fisheries.
25:10These certifications are an added value in international marketing,
25:14where consumers are looking for sustainable and environmentally friendly products.
25:19Gastronomy and tourism in Spain. Bluefin tuna and swordfish are protagonists in haute cuisine.
25:25Renowned restaurants offer gourmet dishes of these species,
25:29which has raised their profile both locally and internationally.
25:33In addition, gastronomic tourism related to fishing is a growing trend,
25:37with routes that include visits to fish markets, fishing ports and canning factories.
26:0327.
26:09In short, commercial fishing of tuna and swordfish in Spain is not only a crucial economic activity,
26:16but also an industry that is at the forefront of innovation and sustainability.
26:21With a focus on responsible management, advanced technology and added value,
26:26Spain continues to be a global leader in the capture, processing and marketing of tuna and
26:31swordfish. Reducing bycatch, one of the major challenges of tuna and swordfish
26:37fishing is the accidental capture of unwanted species such as sea turtles.
27:01Sharks and seabirds. Spain has implemented a number of measures to reduce this problem,
27:07including the use of circle hooks, which reduce the bycatch of protected species.
27:13Climate change, rising water temperatures and ocean acidification are affecting the
27:18migration and spawning of tuna species. Spanish fishermen have noticed changes
27:23in migration patterns, forcing them to adjust their fishing routes and areas to remain efficient.
27:31So
27:41do
27:58overfishing, although regulations and catch quotas have helped control overfishing,
28:04the risk remains, especially in international waters. Illegal, unreported and unregulated,
28:10IUU fishing remains a major challenge. Along with competition from other fleets
28:16in the Atlantic and Mediterranean, leadership in the European Union, Spain is the leading
28:22tuna catch country in the European Union, and its fleets are considered the most technologically
28:27advanced.
28:49The Spanish tuna fleet operates globally, from the Atlantic, Indian and Pacific Oceans,
28:55thanks to international fishing agreements. Research and development, Spanish research
29:01institutions, such as the Spanish Institute of Oceanography, IEO, are at the forefront of
29:07fisheries research, developing techniques for sustainable management of marine resources.
29:13Studies on tuna biology, fisheries management models and stock assessments are essential
29:18to sustaining tuna fishing in the long term.
29:49International cooperation, Spain works closely with other countries and international organizations,
30:00such as ICCAT, International Commission for the Conservation of Atlantic Tunas.
30:07To manage tuna and swordfish fisheries, this cooperation is important to protect migratory
30:13species that cross national borders. Fresh and frozen tuna,
30:17Spanish bluefin tuna is very popular in the Japanese market.
30:43Especially in sushi and sashimi, high-quality tuna products are quickly frozen on board and
30:58shipped to international markets. Swordfish is also popular in both domestic and international
31:04markets, with high value due to its white meat and firm texture. Canned tuna, Spain is also one
31:10of the largest producers of canned tuna in the world. Bonito del Norte, white tuna,
31:17is a very popular canned product exported from Spain.
31:40Tuna processing plants in Galicia and the Basque country are leading the way in the
31:53production of high-quality canned tuna, targeting both European and international markets.
32:00Added value, in addition to canned and fresh tuna, seafood companies are innovating with
32:06products such as tuna loins in olive oil, frozen fillets, and prepared dishes,
32:13which are sold both on the domestic and export markets. Global exports,
32:18tuna and swordfish caught by the Spanish fleet are mainly exported to Asian, especially Japanese.
32:35So
32:58in the North American markets, Spanish seafood companies have established trade networks that
33:04range from fresh fish wholesalers to supermarket chains and high-end restaurants.
33:09Traceability, with the growing concern for sustainability, product traceability is of
33:15paramount importance. Spanish fleets have adopted technology that allows each tuna or swordfish to
33:21be traced from its catch to its arrival on the market. This gives consumers peace of
33:26mind about the legality and sustainability of the product they are buying.
33:56Advanced logistics, Spain's large tuna fishing vessels are designed to transport large volumes
34:12of fish in optimal conditions. A strict cold chain is maintained from the moment the fish
34:18is caught until it is delivered to the international market. Ensuring the freshness
34:23and quality of the product. Bluefin tuna farming has become a major area of interest in Spain in
34:30recent years.
34:53So
35:12companies in Murcia and the Balearic Islands have developed innovative techniques to catch juvenile
35:18tuna from the sea and raise them in floating cages until they reach commercial size.
35:23This method reduces pressure on wild fish populations and provides an alternative
35:28source of high-quality tuna. Challenges in aquaculture, despite the progress made,
35:34tuna farming still faces many challenges,
35:37such as the high cost of raising tuna and the difficulty of breeding them in captivity.
35:53So
36:03So
36:17however, the potential of the industry remains promising, especially as technology and practices
36:23continue to improve. Certifications and labels. Many canned tuna brands in Spain have sustainability
36:30certifications, such as the Marine Stewardship Council, MSC, which ensures that the fish comes
36:37from well-managed fisheries. Gastronomy and tourism in Spain. Bluefin tuna and swordfish
36:44are staples of the high-end cuisine. Renowned
37:01foreign
37:11foreign
37:29Restaurants offer exquisite dishes made from these fish, raising their profile both at home
37:34and abroad. In addition, gastronomic tourism related to the fishery is a growing trend,
37:40with tours that include fish markets, fishing ports and processing plants. In conclusion,
37:47commercial tuna and swordfish fishing in Spain is not only an important economic activity,
37:53but also an industry at the forefront of innovation and sustainability. With a focus
37:58on responsible management, innovative technology and added value, Spain continues to be a global
38:04leader in the exploitation.