Video by aliciasilverstone
Category
😹
FunTranscript
00:00Are you serious? Where's your mouth?
00:03Come close.
00:05Yep.
00:09Go back.
00:10I think his ears are higher than yours.
00:12This happened overnight.
00:14Last night I was taller than you last night.
00:17I know.
00:19Crazy.
00:21I just got from my dad's house from playing basketball.
00:25And I'm going to make some quesadillas.
00:28It's really good when you use seasoning.
00:30I'll put it in a bowl to show you how much I use.
00:33And I'm using a whole can of beans so it'll be a lot.
00:36So what are you putting in now?
00:38Chipotle smoked red jalapenos.
00:40It really doesn't matter what you put in.
00:42Just make sure it's spicy.
00:44Like now I'm using paprika.
00:46And a little bit of garlic powder.
00:50Never mind, we don't have garlic powder.
00:52It's all dried up.
00:53Hang on, I can make that happen.
00:56How much do you want?
00:58I'm going to heat up the refried beans.
01:00But you don't have to.
01:02Why do I have to?
01:03Because you're cooking the beans anyway in the quesadilla.
01:06I see.
01:07And then wait until it gets a little bit hot to put your spices in.
01:15I'm going to add a little bit of lemon.
01:18These are just tortillas but they're frozen so I'm just heating them up real quick.
01:33Be generous with the oil so it's almost like fried.
01:36And then put salt in so the tortillas have more flavor.
01:42And then you can taste it.
01:45And then you can turn it off for a minute.
01:48And then make your quesadilla.
01:50I think you should do the quesadilla too.
01:53Okay.
01:58See, it just exploded.
02:08That's fun, right?
02:09Yeah, that's the most it's ever been.
02:11That's the most it's ever exploded, huh?
02:13Okay.
02:19Okay, so now instead of peeling off your cilantro, you can just cut the ends off like this.
02:26And do it at a diagonal.
02:29Bunch it up.
02:32Alright, so all I'm making right now is cilantro and onion.
02:36It's simple but good.
02:44It's just really good.
02:47And then you can see the crisp.
02:54It was kind of...
02:55But it was like a frozen mushroom.
02:57It wasn't an ideal avocado but it's okay.
03:00And then use a ton of lemon.
03:03It's good.
03:04Mm-hmm.
03:05Like, really good.
03:06Yeah, actually it was good.
03:07It turned out good, the guacamole.
03:08Yeah!
03:09Thank goodness.
03:10Scraping.
03:11Mm.
03:12Wow.
03:14And that's how you make quick and easy quesadillas.