• 2 months ago
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Transcript
00:00Cooking contest with a twist is what they tried in a cookfest in Malabon.
00:11In the very competition, they found out what the main ingredient of their dish is.
00:17Witness, Jamie Santos.
00:23The Malabon people showed their cooking skills in cooking different Malabon dishes.
00:29The catch of the competition,
00:31in the very contest, they found out what the main ingredient of their dish is.
00:36Tilapia.
00:37On the other hand, all the contestants delivered.
00:40Their dishes were deliciously cooked and tasted in the Malabon-Tambogong Cookfest 2024.
00:46Fish fillet with sweet chili sauce and fish fillet with fried curry paste were third places.
00:52In my world, this is our bestseller.
00:56So, that's what I did because Malabon is a fish.
01:03That's the first thing that came to my mind.
01:06Malahotel was the second place in the cookfest.
01:11The combination of tomato cream and coconut white sauce made their tilapia specialty delicious.
01:17The first dish, we made it with tomato concasserise with pan-fried tilapia.
01:24Then, the salsa is fruit salsa.
01:27Something different from the conventional tomato salsa.
01:31The winners of the cookfest were the salted egg tilapia and tilapia with sweet chili apple sauce of Aris,
01:37which was served with a dessert called puto sulot.
01:40For the apple sauce, since sweet and sour fish is already common,
01:45I just saw the apples there, so I made a sweet chili sauce with apples.
01:52For GMA Integrated News, Jamie Santos is your witness.
01:57Kapuso, let's be witnesses together.
02:01Subscribe to GMA Integrated News on YouTube.
02:03And for Kapuso Abroad, join us on GMA Pinoy TV and www.gmainews.tv.

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