[UNRELEASED] Hidden Genius challenges his former mentor Culinary Class Wars | Netflix [ENG] - video Dailymotion

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Culinary Class Wars is now playing, only on Netflix: https://www.netflix.com/pk/title/81728365  MAIN INGREDIENT: Beef Intestines  Hidden Genius challenges his former mentor Oh Se-deuk in a battle of beef intestines. Will the former protegee be able to overcome the odds and beat his former boss, or will the teacher ultimately emerge on top?  Subscribe to Netflix K-Content: https://bit.ly/2IiIXqV Follow Netflix K-Content on Instagram, Twitter, and Tiktok: @netflixkcontent  #CulinaryClassWars #Netflix #KContent  ABOUT NETFLIX K-CONTENT  Netflix K-Content is the channel that takes you deeper into all types of Netflix Korean Content you LOVE. Whether you’re in the mood for some fun with the stars, want to relive your favorite moments, need help deciding what to watch next based on your personal taste, or commiserate with like-minded fans, you’re in the right place.  All things NETFLIX K-CONTENT.  *Shows featured might not be available in all markets.

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00:00Tae-sun, do you use a chicken?

00:02What is a chicken?

00:03I don't know

00:06Why don't you know?

00:07Why don't you know?

00:08Why don't you know when you cook?

00:12The atmosphere is very interesting

00:13It's not hard

00:16In the case of Hidden Chef,

00:17He's a friend I know

00:20He used to work at our store

00:22I was the youngest

00:23Chef Woo-jin was the owner chef

00:26He was almost the object of admiration

00:29I think the phrase he introduced was right

00:33Hybrid star chef

00:35A hybrid star chef who travels between Korean, Chinese, and French

00:40Chef Woo-jin

00:47To be honest, I really want to be like him

00:49He used to cook French food

00:51But now he uses his own color to make a variety of cuisines

00:56I think he's a role model

01:01Now I've become a chef

01:04I want to compete with him as a chef

01:13I thought he was a real chef

01:16I always thought he was young

01:18I wanted to see his skills

01:22The ingredients for the competition are beef tripe

01:27Beef tripe

01:31I was at a loss

01:32I've only tried it, but I've never cooked

01:37I was really embarrassed

01:39I don't eat tripe

01:42I specialize in French food

01:44French food uses beef tripe

01:47Italian food uses tripe

01:50I'm really embarrassed

01:53Chef Woo-jin ties the tripe with a string

01:57You're going to keep the tripe

02:00It's like wrapping tripe

02:06The dish I prepared is a Middle Eastern tripe dish

02:10I think it's going to be new

02:13I made hummus, which is well known in the Arab world

02:16I made a sauce with pepper from Tunisia

02:20There's a sauce called Tum in Lebanon

02:24I'm going to make garlic sauce

02:26I'm going to make a dish that can be wrapped in a pancake

02:31Tripe is similar

02:34I think that's Bao, and this is Tortilla

02:37It's beef tripe Bao Bun with mala flavor

02:41You can put tripe, green onions, and sauce in it

02:44It's a sandwich that you can eat in one bite

02:48I think I'm younger than Chef Woo

02:51I think I'm more trendy

02:54I'll try the first dish

02:59How does it taste?

03:12The tripe is a little uncooked, but I think it tastes good

03:17It's a popular taste these days

03:20It tastes a little like mala

03:23There's cumin

03:25He's got all the flavors

03:30I don't know if it's good or bad

03:37I'll try the second dish

03:50I think it's intentional

03:53I don't want to express it

03:58The sauce...

04:01But it doesn't go well with this sauce

04:06To be honest, the dish I prepared is very difficult to make

04:11I need to know what kind of food it is through the story

04:16The sauce I prepared today is sour, salty, and garlic

04:20That's the intuitive taste

04:23And then there's harissa

04:25This is a sauce made by putting pepper, spices, and olive oil in a country called Tunisia

04:30If you just close your eyes and eat it, you can say,

04:33But when I hear that, I think it's going to be very difficult

04:40Voting is over

04:42It's 1 to 1

04:46It's a little frustrating

04:54It's hard

04:57But it's a little tough

05:02When you just taste the soup

05:06But when you eat this, you can smell the tripe

05:13The result is that you have to eat it together

05:15Even if you catch the tripe, the tripe is still alive

05:19And there's a lot of tripe

05:23I think I was able to make it spicy and sweet and eat it deliciously

05:28I think I tried something

05:30When I first ate the combination of hummus and this

05:35I regretted it

05:38To be honest, I really wanted to be

05:41I thought it was more delicious this time

05:49It's number one

06:01It's so good

06:03Now that I've been recognized as a chef

06:07I feel so good

06:09So I was very emotional

06:11Good job

06:15Where should I put this?

06:17Here

06:20I don't feel good or bad

06:22I thought it was right

06:24Because the friend who was with me

06:26It's better to be good than bad

06:28So I'm really good at cooking

06:30I'm good now

06:32I think it's a clap I can give

06:39Thank you for watching

[UNRELEASED] Hidden Genius challenges his former mentor Culinary Class Wars | Netflix [ENG]

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