Moonshiners Season2 Ep10

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Transcript

00:00ready bill all right hopefully we don't blow up this time on moonshiners the

00:12time for playing is longer if something goes wrong here we blow sky-high my dad's

00:18car is right out there it loaded with moonshine 200 gallons yeah we need to go

00:23get it maybe like a treasure hunt

00:28you're lucky we didn't get it. What is that?

00:31That one was trying to steal our laser. What are you doing?

00:35Hey, hey, hey, what are you doing with that damn gun?

00:41Moonshine is a part of our history. It exists but it doesn't. Almost like a myth.

00:48I'm America's most wanted moonshiner.

00:51It's not a good thing to be one by the law.

00:57I live on the edge of anarchy.

01:03Get out. They're very smart.

01:07There can only be one chief. I'm wondering if we're gonna pull this thing off.

01:14I call it that good.

01:17We could supply the whole world with moonshine and everybody would be happy.

01:23If you really love your country, you're gonna have to love moonshine.

01:29Just outside Strasburg, South Carolina.

01:33I'm ready to say some liquor getting out of this thing.

01:35It's a long time in the making, that's for sure.

01:38Rookie moonshiners Josh and Bill are finally brewing their first shine of the season.

01:43We got the gas up. Wide open.

01:45We're at 120 degrees right now.

01:50But just as they were about to produce their hooch, Cutie Pie's bark signaled danger.

01:56She's all balls up.

01:59What is it, Cutie Pie?

02:03What is it, girl?

02:05If it's haters, they're in hot water. But if it's the law, they're done for, plain and simple.

02:14What is it?

02:23Hunters. Now Josh and Bill have to finish their brew and fast, even with bullets flying nearby.

02:31We gotta get this liquor out. We're in a hurry.

02:34Bill, we actually have liquor coming through there.

02:37Liquor? We got liquor coming out.

02:44Oh, Josh!

02:48200 kilometers to the northeast,

02:54Jeff and Mark are getting ready to deliver a shipment of their historic George Washington moonshine.

03:00You're slightly deperate.

03:05In order to get their season financially back on track,

03:09Jeff decided to try a little-known moonshine recipe that uses cheaper ingredients and allows them to charge more money.

03:17George Washington done a pretty good job, boys.

03:20Well, it's higher priced than that moonshine is.

03:25Now, word out customers about their historic moonshine.

03:29They're crisscrossing the county, planting seeds for what they hope will be a bumper crop of orders that might save their season.

03:40Each buyer will get two bottles of their one-of-a-kind brew, with an option for an additional case should they like it and want more.

03:50Not a pretty good hiding spot there anymore.

03:52Yeah, it'll work against anywhere.

03:54Mark and Jeff have staged multiple drop-off points in back road locations.

03:59That allows them to double back on their route in order to get a look at anyone who may be trailing,

04:04and get a split-second head start should they be followed by the law.

04:09Right in here.

04:10Yeah, we'll put it on right there.

04:16It's a strategy that's been used by bootleggers in these parts for generations.

04:20Hey, pretty good, eh?

04:21Oh, yeah.

04:23And one that's kept many a liquor hauler out of jail.

04:28Let's turn around.

04:30Okay, that's good.

04:36Who is that?

04:37Who is that?

04:39What are you doing?

04:40What are you doing?

04:45Nearby, Moonshiners Mike and Tweedy are headed to a friend's farm to pick up some interesting supplies.

04:53They recently had their first successful distillation run of the season.

04:58That's high-proof whiskey there, buddy.

05:00Yes, sir. Pure, too.

05:02Yeah, boy.

05:04Giving hope that they'll raise enough money to help Mike's sick brother, who's suffering from kidney disease.

05:10For these veterans, making moonshine has become a life-or-death matter.

05:21They're getting ready for a bootleg run to deliver their first 25 gallons to a big-time buyer.

05:27If things go well, she's promised to quadruple the order.

05:33Yeah, a little barn to put his packs and stuff under.

05:36All in, it could mean up to 15 grand, tax-free.

05:42They've got a lot riding on this run, so they're taking extra precautions.

05:48Fresh cow pies everywhere, boys.

05:51These moonshine MacGyvers are picking up one of the favorite tricks of their trade.

05:56Relocating the shine under a pile of cow...leavings.

06:01Sitting in traffic with a load of manure on your truck, there's nobody going to want to do that.

06:05It's just a lot better to be sneaky.

06:07You don't want to be an old farmer either paying a load of fertilizer in or delivering a load of fertilizer.

06:12That ought to be enough right there.

06:14Reckon that'll fool them cops.

06:16If they dig through it and find that they can have it, they can have me, too.

06:23Back in Franklin County, Virginia, moonshiner Tickle has hit rock bottom.

06:30I'm thinking about getting somebody else to help.

06:32You know what, I'm thinking about getting somebody else to help me do this, too.

06:35After a nasty split with his mentor, Tim, the transition from still hand to boss man has gone bust.

06:42I know you're wanting 500 for this thing.

06:44All right, we're going to come for you.

06:46He got himself neck deep in debt.

06:48They'll be sitting in the woods right now waiting on us.

06:51His still hand got spooked and vanished.

06:53Let's get the hell out of here.

06:56Then he lost his still sight and his Virginia still pot got hacked to pieces.

07:01Oh, that ain't good.

07:06Now, without moonshine and without money, Tickle is out of options

07:11and drowning his sorrows is looking like the best thing to happen in weeks.

07:15I'll tell you what, we couldn't have met a better place than a damn bar.

07:22And time, too, to sell the score with his old still hand, Howard.

07:28What happened?

07:32Where you been?

07:35I've been here, brother.

07:37I know I ain't been where I'm supposed to be.

07:39No, you ain't been where you're supposed to be.

07:41I know, man.

07:43I've been looking for you and I've been having to do it all by myself.

07:46You know that's not right.

07:48I know, man. I got spooked.

07:50I ain't gonna lie to you.

07:52I mean, you put me in a hard spot.

07:56I let you down, man. I'm sorry for that.

08:03Over in western Kentucky, Moonshiner Tim has just stumbled

08:06on the motherlode of all moonshine legends.

08:09This is a repro of my dad's moonshine car.

08:12He put 200 gallons from here back to the end of the trunk.

08:14Nice-looking car.

08:16For Tim and Spencer, moonshine is part of their family's past

08:20and hopefully their future.

08:22I'm doing a lot of things that my dad did,

08:25and it's just a repeat of history, I guess.

08:28We kind of gain those things whether or not we want them or not.

08:32It's natural.

08:34And I'm trying to keep a family tradition going, too,

08:36a recipe handed down to my son,

08:38but I don't want him to go in the same footsteps.

08:41I don't want him to know anything about the illegal.

08:43I want him to know about it,

08:45but I don't want him to go in that route.

08:47Among moonshiners, it's a shared history that forges bonds.

08:51It sounds like they just mirrored each other's careers,

08:55you know, close calls here and not-so-close calls here,

08:58and, yeah, just all the way up.

09:01They kind of both had that code where they didn't speak about

09:04a lot of their business.

09:06If they knew something, they kept it to themselves.

09:09If they knew something about somebody else,

09:11they took it to their grave.

09:13That's just kind of the code and the type of fibre,

09:17almost like a pioneer spirit that those guys had.

09:21That's what you came for, buddy.

09:24Tim came to Kentucky to legal moonshiner Spencer,

09:28seeking advice and inspiration with his own quest to go legal.

09:32But what he's found is an opportunity

09:34that's got him licking his chops.

09:37It was my dad's last run.

09:43Spencer's father, like Tim's,

09:45was a moonshiner and bootlegger of the highest order.

09:49In the late 1950s, he was carrying 200 gallons of moonshine

09:53on a bootleg run when he was caught in a trap set by police.

09:58In order to escape arrest, he ran ahead and ditched his car

10:02and the moonshine in the Cumberland River

10:04before the cops could ever find him.

10:07Every shiner knows that a rare moonshine with history

10:10is always the most valuable

10:12and can command the highest price on the black market.

10:16And Tim, with his crowned as a fire department search and rescue leader,

10:20can hardly believe his luck.

10:22You're saying straight out here

10:24there's a .52 Chevrolet loaded with moonshine?

10:26200 gallons, yeah.

10:28200 gallons? Yeah.

10:30That's hard to believe that that car's out there

10:32and no-one has went to get it.

10:34Yeah, nobody never retrieved it.

10:36All the moonshiners, they have a cold day,

10:38you don't speak about your good runs or your bad runs.

10:40Yeah, yeah, yeah.

10:42It's still there.

10:44That car is in the deepest part, right out there.

10:48Over the years, billions of dollars of liquor

10:51have been lost in the depths of America's waterways.

10:54In 2010, a diver found a shipwreck in Lake Michigan.

10:58After seeing a dark spot on a map,

11:00he discovered a cargo steamer from 1854.

11:05Reportedly carrying $100,000 in gold coins

11:09and 280 barrels of whiskey.

11:14And in 1856, a steamer sank

11:16with more than 16,000 gallons of fine Kentucky bourbon on board.

11:21Today, that's worth over $5 million.

11:24To this day, no-one has found it.

11:27Given the high value of salvaged whiskey,

11:30Tim and Spencer could be sitting on a gold mine.

11:35You know, when you tell me something that can't be done,

11:38that's when I want to do it.

11:40There's a custom among moonshiners,

11:42no good deed should ever go unpaid,

11:45and this one's a no-brainer for Tim.

11:47I know I'm a long ways from getting where you are right now,

11:50but a little bit of my return by helping me to the next step.

11:54I got some buddies in the fire department.

11:57We can just find out, is it there?

11:59Yeah, that would be unbelievable.

12:01It'd be like a treasure hunt.

12:03If Tim finds Spencer's lost moonshine,

12:05it might earn them both the payday of a lifetime.

12:08If that coil's down there and that moonshine's in there,

12:11we'll get it out.

12:12OK, that sounds like a plan.

12:14Coming up...

12:15It's our first run. I mean, it's liquor.

12:19That's disgusting.

12:22There's more orders coming in

12:24than a fella can fill with two stills.

12:26He needs a third one.

12:27Looks like Bill Gates is bound to me.

12:30There's something here that's unusual.

12:32We got something to look at.

12:36We're going to be dealing with them pressurised explosive gas

12:40around them open flames.

12:42We're past the point of no return.

12:56Bill, we actually have liquor coming through there.

12:59Liquor?

13:00We got liquor coming out.

13:04In South Carolina, rookie moonshiners Josh and Bill

13:07are finally brewing their first batch of shine of the season.

13:12But when they left a still to investigate a distress call

13:15from Josh's dog, Cutie Pie...

13:17What is it, girl?

13:19..they may have made a critical mistake.

13:22Oh, Josh!

13:24Josh and Bill have taken a shortcut.

13:26In order to run the still with less pressure,

13:29they're heating the mash barrel directly.

13:32We weren't paying attention for a little while.

13:34Next thing we know, we're running about 220-something degrees.

13:38That's way too hot.

13:40I mean, way too hot.

13:43There is an ideal temperature for distilling alcohol.

13:46If mash is cooked at a higher heat,

13:48it runs the risk of being scorched and worthless.

13:53So now, after all their hard work,

13:55this first batch of season could be compromised.

13:59We could have ruined the whole batch.

14:01Could we?

14:03I don't know. We just need to taste it and find out.

14:07Want to filter this? Yeah.

14:09The first two gallons of a moonshine run

14:12often contain purities of particles of mash,

14:15so straining the liquid through a cloth

14:17can help improve the quality of the whiskey.

14:20It's our first run. I mean, it's liquor.

14:23Oh, my God.

14:25Right on, right on.

14:27Here's to all our hard work.

14:29And here's to our first run.

14:36That's disgusting.

14:38It's got to be scorched.

14:40Damn it, man.

14:42That's disgusting.

14:43First run.

14:45Tastes like we filtered it through a polyester couch

14:47after a house fire.

14:49We got six gallons of poison.

14:51God, I'm so frustrated.

14:53I say we use the steamer next time.

14:55Ain't nothing to do except up it out and start again.

15:00Back in North Carolina...

15:02Who is that?

15:04We'll be trying to steal her later.

15:06What's going on? What are you doing?

15:08Goddamn little wafer, where'd he come from, anyway?

15:11..while making deliveries of their George Washington moonshines

15:14at one of their stash points in the brush,

15:16Mark and Jeff have hit a snag.

15:19Let's get this and get out of here.

15:21They spotted this thief stealing their whiskey.

15:24They quickly dropped it and ran,

15:26but now they worry that their convenient roadside drop-off point

15:29has been exposed.

15:31We'll have to figure out another spot to hide in.

15:34That site is compromised now.

15:36I maybe know what we're doing.

15:38You reckon he's still a-running? I guess he is.

15:40If he tells anyone what he knows,

15:42it's only a matter of time before the law finds out.

15:45Get that covered up and let's roll.

15:47Just the slightest hint that it's been Jeff and Mark

15:50supplying this dry county with liquor

15:52leaves them behind bars.

15:56Back in Virginia,

15:58Tickle is settling the score with his old still hand, Howard.

16:01Things didn't work out too good for me.

16:04I got people I owe money to.

16:06My partner got busted up.

16:08Now I can't afford to pay him.

16:10I know I done screwed you this time.

16:13I spooked, man, I'm going to be honest with you.

16:15Here's what it boils down to.

16:17You goddamn grow a set of nuts this big around,

16:21and they got to be brass.

16:24And after you done done it about ten years,

16:27they'll turn into stainless steel.

16:30Now I got guppy nuts, man.

16:33It comes with time.

16:35Have you talked to Tim?

16:37Mm-mm.

16:39What are we going to do?

16:41I don't know what I'm going to do.

16:44Back in North Carolina,

16:46a man who already has fears of steel

16:49is legendary bootlegger Don Wood.

16:52I am Don Wood.

16:54I'm from the great state of Tennessee.

16:56Some Uncle Ted's finest, straight from Tennessee.

16:59I live on the edge of this planet.

17:01Some people skydive right around moonshine.

17:04That's happy juice right there.

17:06A bootlegger for the last 11 years,

17:09Don is carrying out a renegade tradition

17:11that's generations in the making.

17:13I put between 50,000 and 60,000 miles a year on my motorcycles.

17:17I sleep in the woods a lot.

17:19This morning I brushed my teeth outside.

17:22Don is about to embark on an epic run

17:25from North Carolina to Colorado

17:27with multiple stops on the way.

17:29I think about jail time,

17:31but to me it's worth it because it is American.

17:34Presidents have made moonshine.

17:36There was a time it was currency in this country.

17:39It's not a hobby, this is what I do.

17:42This is who I am.

17:44But first he's got to pick up a load of shine.

17:48Due to a season compromised by drought and police busts

17:51throughout the region,

17:53Don is breaking one of the first rules of bootlegging,

17:56buying moonshine from a source he's never met.

17:59There's a lot of things that go through my mind

18:02when I'm pulling up.

18:04It's a tense situation for me.

18:06I am in a hurry.

18:08Can we make this happen?

18:10Let's do it.

18:12I don't know whether he's being watched

18:14or if his phone's being tapped.

18:16I don't want helicopters in the air.

18:18I don't want squad cars coming by.

18:21Because his usual sources have sold out their supply,

18:24he's trotting the tip of a fellow bootlegger

18:27and buying shine he doesn't know.

18:29It's a big risk to his reputation.

18:31This ain't good.

18:33Back up in the mountains,

18:36Mark, Jeff and Jim Tom

18:38need to strike while the iron is hot.

18:41Orders for George Washington Moonshine are piling up,

18:44but a run-in with a thief

18:46has compromised their ability to distribute their shine.

18:55So Jeff has reached out to an old friend and bootlegger

18:58to haul their liquor for them.

19:07Well, that's pretty good. That ain't no big sump.

19:17Sounds good to me.

19:19Having a third party running their liquor

19:21has an additional benefit.

19:24They won't be watching for him like they do us.

19:34So now they can ramp up production

19:36and continue to stay hidden from the law.

19:54I never do that, and I'm old.

19:59In order to keep a constant stash of mash around,

20:02Josh and Bill will need to pick up more corn

20:05from an undisclosed location.

20:13It must be behind a tree with a brush pile or something.

20:18There's a big-ass brush pile right there.

20:20I think that's it.

20:21Sweet.

20:24Josh and Bill have to be quick.

20:26Picking up this amount of corn

20:28is a dead giveaway of Moonshine activity.

20:31We're going to have to hurry up, man, before somebody comes.

20:35It's about to let the bottom out, man.

20:38Now that they have the ingredients,

20:40they can now attempt a successful run of Moonshine.

20:46Man, I'm out of here.

20:48I'm out of here.

20:50I'm out of here.

20:52I'm out of here.

20:54I'm out of here.

20:56I'm out of here.

20:58I'm out of here.

21:00I'm out of here.

21:03Man, if it ain't one thing, it's another.

21:11This has been nothing short of a pain in the ass.

21:17Nearby, legendary bootlegger Don Wood

21:21is picking up a load of shine from an unknown supplier.

21:25That's not bad.

21:27Lucky for him, it's good to go.

21:30He's got a lot riding on this run.

21:32His highest-profile buyer is getting married in four days.

21:363,000 kilometres away in Colorado,

21:39and he needs to keep his client happy.

21:41Take care. Be careful out there.

21:44Only a bootlegger with as many miles on the road as Don

21:48would attempt a run of this magnitude.

21:50It'll take all his years of experience

21:53for him to pull this off and get there on time.

21:56The jugs are exposed.

21:58There's not much I can do to camouflage.

22:01If we get to this point where they're searching my vehicle,

22:05it doesn't matter how it's camouflaged.

22:07I carry a clear liquid in gallon jugs.

22:10I'm headed out to the desert.

22:12I tote my own water.

22:14If he takes a drink of it, I'll probably go to jail.

22:19Coming up...

22:21I'm hauling moonshine on the highway.

22:23He turns from just a misdemeanor to a state or federal crime.

22:26We ain't got a lot of time left this season.

22:28You need to have something to eat,

22:30like a ground squirrel, something for the wintertime.

22:32Calvary's here.

22:33We're going to find Spencer's dad's moonshine in the water

22:36and we're going to pull it out.

22:50Mike and Tweedy are on a dangerous late-night run

22:53to drop a fresh batch of shine to a bedtime bugger.

22:56I'm hauling moonshine on the highway.

22:59He turns from just a misdemeanor to a state or federal crime.

23:03I'm a little nervous about that.

23:05The main thing is don't let nobody know what you're doing.

23:13Well, it's a little bit dangerous coming in here at night

23:16with people wondering what the hell you're doing

23:18a-pip-pooing around at night.

23:20Yeah, they can spot your lights awful easy.

23:23Mike and Tweedy may have been out of the game for a while,

23:26but they still have some trusted connections from back in the day.

23:29They've reached out to an old friend from Georgia.

23:34I appreciate it. We'll load you up and get you going right quick.

23:38My buyer, she's my connection in Atlanta.

23:41She's trustworthy, net-weathered forward.

23:44This is one of the most dangerous and vulnerable times

23:47to be a moonshiner.

23:49Getting caught while transporting

23:51a transaction involving moonshine

23:53often means the harshest of jail sentences.

23:57I got one corner right here.

23:59Mike and Tweedy dig the bottles out

24:01from under the pile of manure they use

24:03to camouflage their moonshine.

24:05Pactility.

24:07That's what you think, kiss.

24:09Some ideas are cleverer than others.

24:11Not only are they at their most vulnerable,

24:14they also smell like cow dirt.

24:16Good to go.

24:19Whew!

24:21Got my mouth full out every time I breathe.

24:24Oh, yeah.

24:26The cows really enjoyed it.

24:28But it worked.

24:30These veterans have made their first run in 15 years without a hitch.

24:33More importantly, they've got their first bit of cash,

24:36$2,500 to help out Mike's sick brother, Darren.

24:40Worked pretty slick. We got our money.

24:42We got our pay.

24:44Do some good fat.

24:46Get my brother out the best you can.

24:48Get squared away on our bill.

24:54Don's on the open road,

24:56heading to Colorado to supply his largest fire with moonshine.

25:00This stuff ain't good.

25:02He picked up 40 gallons from an unknown seller in North Carolina

25:05at the start of his journey.

25:09DW, what's happening, brother?

25:11And is now stopping at an old friend's place

25:13in the hills of southern Missouri.

25:15Oh, hot dog.

25:17A bootleg run of this magnitude isn't cheap,

25:21and Don is preparing his signature drink, cinnamon apple pie,

25:25which he will sell at stops along the way.

25:27Back in the old days, they would use whatever crop

25:30they had available to make liquor.

25:32What I've mixed up, a lot of people are calling it apple pie.

25:36It's really not apple pie.

25:38Apple pie is made with apple cider.

25:41Apple cinnamon, what I make, is made with apple juice.

25:45I was watching on TV this morning.

25:47They were talking about building the Erie Canal.

25:50The Irishman got paid 50 cent a day and 32 ounces of whiskey.

25:55They were talking about President Abraham Lincoln being a teetotaler.

25:59Never had alcohol, but he owned three taverns.

26:02Moonshine has been part of our culture since the beginning.

26:08With no time to lose, Don is back on the road towards Colorado.

26:12If he misses the wedding, he'll lose his largest buyer.

26:18Back in North Carolina, now that Jeff, Mark and Jim Tom

26:22have a plan to distribute their new pitchfix shine,

26:25they'll need to figure out a way to keep up with high demand.

26:28I get calls all the time. We've got ours running out of airs.

26:32There's more orders coming in than a fella can fill with two stales.

26:36He needs a third one.

26:37Jeff's George Washington recipe has been so successful...

26:41I like to be the sampler.

26:42...they now have more orders than they can handle.

26:46How big a stale are you wanting to build this time?

26:49Well, it won't take a great big whopper, but say 15 to 20 of them at least.

26:54We ain't got a lot of time left this season.

26:57You need to have something put back, like a ground squirrel,

27:00a ground squirrel sometime in the wintertime.

27:02About right now, we can't get far enough head to ground squirrel in.

27:05Well, get the material set in on it.

27:08That is if I can still remember how to build them.

27:10I don't believe you can.

27:14Over in western Kentucky,

27:16Tim's been drawn back into the illegal world of moonshine.

27:20He's returned to the land between the lakes to meet Spencer

27:24to help find a staff whiskey resting in the old Cumberland River Channel

27:28on the bottom of Lake Barclay.

27:30Spencer!

27:31This bounty was abandoned by Spencer's father

27:35when he had to ditch his car in the river on his last moonshine run ever.

27:40He got away, but his car, a 1952 Chevy

27:44with 200 gallons of shine in the back seat,

27:47has remained untouched and undisturbed in the water for over 50 years.

27:52Calvary's here. Good to see you.

27:55Spencer here told me a story about his dad running off the bridge.

27:59We're going to find out if Spencer's dad's car is still underwater,

28:02and if it's got 200 gallons of moonshine in it, we're going to pull it out.

28:05We've got Pat here.

28:06Hey, Pat. Good to meet you.

28:08He's got some equipment that'll go down and see what's under the water.

28:11And I've got some divers on the way, so if Pat says,

28:14yes, it's safe and it looks like something we're looking for,

28:17something like a 1952 Chevrolet,

28:19then we may want to go down and pull this thing out.

28:21That sounds great.

28:23Out on the water, a search and rescue dive team awaits their orders.

28:28While Pat, an underwater topographical mapping expert, gets ready for the hunt.

28:35Pat tells me if it's down there, he can find it.

28:38Maybe we'll get lucky, you know.

28:40If the shine is found in mint condition,

28:42the value of this lost cash could be a whopping $1,000 a gallon on the black market.

28:50Dad's story always was that it took six minutes for a 52 Chevy to sink

28:56in Cumberland River.

28:58Spencer's father abandoned his moonshine-filled car

29:02to avoid being caught by authorities.

29:04He drove it into what was then known as the Cumberland River.

29:08During the six minutes it took to sink,

29:10river currents may have carried the car to three-quarters of a mile away from the bridge.

29:16To further complicate the search,

29:18in 1972, the Teddy Value Authority dammed up the river,

29:24which now means the abandoned moonshine could be anywhere

29:27in an area as large as two square miles.

29:30Tim may as well be looking for a needle in a haystack.

29:37That's where the old, that's where the bridge is, it's dark.

29:40Yeah.

29:41And you have a road on each side of the bridge.

29:43Here's the real river channel right here.

29:45So go more to the right, Pat.

29:4725 feet now, see?

29:49So when it's getting ready to drop off, that's where the river's at.

29:52Oh, 30 feet, OK.

29:5446 feet.

29:5650 feet.

29:57Wow.

29:58You get deep breathing.

29:59So that tells me that car's got to be right there.

30:05Back on dry land, legendary bootlegger Don

30:08is making a stop in Kansas at a bike rally

30:11to test and sell some of his own Apple Cinnamon Shine.

30:14It took almost 12 hours to get here today.

30:18You just do what you gotta do to make stuff happen.

30:22Don's got to come up with a way to sell his shine.

30:25If he doesn't, he won't have enough cash to make it to Lorado.

30:28Walk that around and introduce it to your friends.

30:32All right.

30:33Would you do that for me?

30:34That's how it works.

30:36That little croc will make its way around the fire

30:39and a little bit later I'll introduce this Apple Cinnamon to the crowd

30:43and they'll say, man, that's real good.

30:46This is a dangerous time for Don.

30:48The law is known to infiltrate bucker rallies.

30:51We don't know what he's walking into, but he doesn't have a choice.

30:54Do you want straight moonshine or do you want Apple Cinnamon?

30:58One wrong sale could end his bootlegging career in jail.

31:02It's a calculated risk Don must take

31:04if he's going to complete his trip to Colorado

31:06and keep his biggest client happy.

31:09We're going to have a good time.

31:11Whoa, look at the women! Yeah!

31:14Perfect.

31:17Back in North Carolina.

31:19Back at it again.

31:22Jeff, Mark and Jim Tom have more orders than they can fill.

31:26We've got orders running out of our ears.

31:28There's more orders coming in than a fella can fill with two stills.

31:31He needs a third one.

31:33Legendary moonshiner Jim Tom is doing what he does best,

31:37putting his 30-plus years of still-building expertise to work

31:40and constructing a third still that they'll use

31:43to run their popular George Washington Shine.

31:46Now I'm going to start on the cape that goes up on top.

31:52You know, you sure are getting a lot of cowls for whiskey

31:55when you start building three stills and you've got two a-going.

31:59Jim Tom doesn't normally make copper pro bono,

32:03but Jeff isn't just anyone.

32:05Jim Tom has been mentoring Jeff, along with his father,

32:08since he was knee-high to a grasshopper.

32:12One day while Jeff was there, he come to visit me.

32:16And we kept a-talking and a-talking

32:18and got started on liquor stills and moonshining.

32:22He said, I'd like to get into that.

32:24I said, Jeff, I'll just go ahead and train you how.

32:27Then you make the good moonshine and I'll build the stills.

32:31So I built this rig for him. He come and got it.

32:34Now he said, I need to know some ingredients.

32:36So I began to tell him.

32:39I said, don't you run that lately.

32:42I did, I calculated.

32:43Then one day I said, you run it tomorrow.

32:45Then he put his run up.

32:48Jeff there, here he come a-taking five gallons into my yard

32:52and said, see what's the matter with this?

32:55Them bubbles is too big.

32:57I said, Jeff, that's real high whiskey.

33:00I said, all you got to do is to proof it.

33:03He said, I done poured out two or three gallons.

33:05I said, you crazy? Dang you.

33:07You think I'd run that much good whiskey?

33:12Just a liquor sale is all it is.

33:15It ain't supposed to be beautiful cos nobody supposed to see it.

33:18But that's moonshiners.

33:22They's what make a living besides a public job.

33:26It look like Bill Gates' bank account to me.

33:33Back in South Carolina,

33:35it's take two for Josh and Bill.

33:37In an effort to save time,

33:39they've turned their steam still into a traditional pot still

33:42and scorched the mash, making it undrinkable.

33:46Ain't nothing to do except for dump it out and start again.

33:50God, I'm so frustrated.

33:52I say we use the steamer next time.

33:54Damn it, man.

33:57You take a sip off Scorched Liquor

33:59and it tastes like you're drinking the dishwater

34:02out of the bottom of a burnt cornbread pan.

34:04It's pretty depressing to waste that time and effort

34:07and money on the mash

34:09and then still getting slapped back down.

34:15We were so ready to see some liquor spitting out of this thing, man.

34:19We got a little anxious.

34:21We were both a little anxious, man.

34:23And then we threw the flame to it

34:25and we ruined 55 gallons of mash.

34:30I mean...

34:32We made a pretty big mistake.

34:34But guess what we learned?

34:36We learned some invaluable knowledge, man.

34:38Too much heat is not a good thing.

34:40We know what to do now.

34:42We know this isn't something we're going to get in a hurry with.

34:45Your design on this, man, it's perfect,

34:47as long as we run it like we're supposed to.

34:50But, man, if we scorch our mash again,

34:52man, that's going to be like a punch gut.

34:55You're telling me.

34:57If we get this right, it's going to be pay dirt.

35:01It's going to be shine time.

35:05There's only one option left for these rookies,

35:08and a dangerous one.

35:10Putting their ultra-high pressure steam still to the test.

35:13So this time, we're going to run it as a steamer-style still.

35:16It'll be very dangerous if it's not made properly.

35:22Josh and Bill are now using the steamer still as it should be.

35:26Once we get this thing cranked up,

35:28we're going to have some supplemental heat under our mash.

35:31We're going to be dealing with then pressurized explosive gas, man.

35:35I think we need to take this a lot more seriously than we have been.

35:38It's going to be a long night, man.

35:40We better get this thing cranked.

35:42But if we get this right, it's going to be pay dirt.

35:49Mike and Tweedy are $2,500 richer

35:53and riding high after their first successful run.

35:57The first 25 gallons of wine they brewed went to their contact in Atlanta

36:01with the promise of more if she liked it.

36:04She did.

36:06She liked it so much, she placed an order way larger than they expected.

36:10Enough moonshine to clear 15 grand tax-free,

36:14if they can get it done.

36:16She said they really like that stuff down there.

36:18She said as quick as we could get it, they would really appreciate it.

36:23They need to go big, very big.

36:27Easy to sell good liquor, especially if it tastes good.

36:30What do we need to make, 200, 300 gallons?

36:33If we could run that much a week, that would really help.

36:36Get us a bigger steel and make more liquor.

36:43You hear that, Tweedy? Yeah.

36:46We set the tip line as an early warning system.

36:56Let's go see, check the tip wire and see what it looks like.

37:04I don't see anybody running no more than you.

37:07See any footprints up there?

37:16Hey, hey, hey, what are you doing with that damn gun?

37:37You hear that, Tweedy? Yeah.

37:40In Graham County, North Carolina, Mike and Tweedy are on high alert.

37:48What the hell? You hear that? Yeah.

37:51Something or someone has disturbed their trip wire.

37:58Hey, hey, hey, what are you doing with that damn gun?

38:00You're getting an ice load out of the jail.

38:02If it's a hunter or the law, their days as moonshiners are numbered.

38:10That string's broke.

38:16Back on the lake, Tim leads a search and rescue team

38:19on a mission to find a lost stash of illegal moonshine.

38:23After 50 years, it moved on down.

38:25I mean, if you have a one-mile-an-hour current,

38:27it can easily drift before it actually hits the bottom.

38:30They're exploring an area that could be as large as two square miles.

38:3546 feet.

38:37So go more to the right there.

38:39Right in here, right in here, don't go too far.

38:41All right, go to the right.

38:45See, see, it's dropping off.

38:47So about right here, probably.

38:51Now Pat drops his side-scan sonar into the murky waters.

38:56Just one part of a complex $50,000 satellite sonar system

39:01that will make the invisible visible.

39:05The sonar missile hangs off the front of the boat,

39:08bouncing sound waves into the depths.

39:10Images of the lake bed are recorded,

39:12and Pat interprets the sonic shadows, looking for anything unusual.

39:1750 feet there.

39:19Potential hits start to read on the screen.

39:25There's something here that's unusual.

39:29The rough dimensions are about right.

39:31You know, it's about eight foot wide.

39:33This one looks the most promising.

39:59Luckily for them, the intruder wasn't human.

40:05But their troubles aren't over.

40:08The leaves are starting to change, leaving them dangerously exposed.

40:12They can stay and risk everything, or relocate and lose precious time.

40:28We decided to move out and try to find an indoor spot.

40:31We're going to step it up now and make a big run,

40:34get down through the water if we can.

40:37I probably wouldn't do this,

40:39but situations, they call for drastic measures.

40:46There's something here that's unusual.

40:49The rough dimensions are about right.

40:52You know, it's about eight foot wide.

40:54Tim's got a result in his quest for the lost moonshine treasure.

40:57We got three points that we're going to look at.

40:59But right now, we're sitting right on top of this.

41:01It looks like a car. I don't know.

41:04All right, so right there is where we need to put our diver in.

41:07We got something to look at.

41:08Yeah, I think we're a good target.

41:10Tim calls in the other half of his search and rescue team, the divers.

41:16How you doing, man?

41:17Good to see y'all.

41:18Well, y'all guys get suited up, and we see a big object down there.

41:23And sends them 50 feet down into the frigid, murky waters

41:27with no idea of what's waiting for them.

41:37Turn that gas on, brother.

41:42In South Carolina, Josh and Bill are getting ready

41:45to use their steamer still for the first time.

41:48Running it as a traditional pot still resulted in scorched mash.

41:56Like these rookie shiners, their steamer still is untested.

42:01If there are any leaks in the still, the highly flammable gas could escape

42:04and be ignited by the propane burners, blowing the whole thing sky-high.

42:09That's the ferry feed.

42:11With this rig that we got, man, we're going to be dealing with

42:14that pressurized explosive gas.

42:17Around them open flames.

42:20It's serious business, man.

42:21The time for playing has been long over.

42:26She's been building.

42:27I can feel her cooking.

42:35We're out here in the middle of them woods milling knives.

42:37We got these propane tanks.

42:40Bill, it don't matter now.

42:41We're paying for it on a no return.

42:43It's get it done or don't get it done.

42:46If something goes wrong here, we'll be blowing sky-high.

43:01Next time on Moonshiners...

43:03Now get some more women for me.

43:06It looks like tickle.

43:07I'm owing some people some money.

43:09Can you help me?

43:12I'm afraid that this project is doomed.

43:14We're behind schedule, as always.

43:16$36 a gallon, man.

43:19You hear that?

43:20A fire truck.

43:21Damn it.

43:22I'm nervous as a whore in church.

43:25I hope this is it.

43:28Start yelling, Jack.

43:29Run, run, run.

43:32We just know they're going to come up with a piece of this car.

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