Culinary Class Wars is now playing, only on Netflix: https://www.netflix.com/pk/title/81728365
For the next Team Battle, the Black Spoons and White Spoons face off in the Room of Seafood round. As the teams discuss strategy, the Black Spoons realize the White Spoons are hoarding all the ingredients from the communal supply. The Black Spoons must think quick to cook with whatever is left.
#CulinaryClassWars #EP7 #Netflix #KContent
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Follow Netflix K-Content on Instagram, Twitter, and Tiktok: @netflixkcontent
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Netflix K-Content is the channel that takes you deeper into all types of Netflix Korean Content you LOVE. Whether you’re in the mood for some fun with the stars, want to relive your favorite moments, need help deciding what to watch next based on your personal taste, or commiserate with like-minded fans, you’re in the right place.
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For the next Team Battle, the Black Spoons and White Spoons face off in the Room of Seafood round. As the teams discuss strategy, the Black Spoons realize the White Spoons are hoarding all the ingredients from the communal supply. The Black Spoons must think quick to cook with whatever is left.
#CulinaryClassWars #EP7 #Netflix #KContent
Subscribe to Netflix K-Content: https://bit.ly/2IiIXqV
Follow Netflix K-Content on Instagram, Twitter, and Tiktok: @netflixkcontent
ABOUT NETFLIX K-CONTENT
Netflix K-Content is the channel that takes you deeper into all types of Netflix Korean Content you LOVE. Whether you’re in the mood for some fun with the stars, want to relive your favorite moments, need help deciding what to watch next based on your personal taste, or commiserate with like-minded fans, you’re in the right place.
All things NETFLIX K-CONTENT.
*Shows featured might not be available in all markets.
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Short filmTranscript
00:00The black and white team match.
00:02We'll start the fish room match.
00:06Let's go!
00:07Let's go!
00:08Let's go!
00:09Let's go!
00:12I'm counting on you.
00:13Yes.
00:14Trust me and follow me.
00:15Yes.
00:17Wait.
00:18You have to use fish no matter what.
00:20I'll write down what comes to mind.
00:23Yes.
00:24First of all, something you're confident in.
00:26There are things that come to mind when you think of fish.
00:28They're already moving.
00:29They're already moving.
00:32Fish?
00:35Hurry up.
00:39Wow, you're fast.
00:40You're good.
00:41Awesome.
00:42Oh, no.
00:43It's all going down.
00:44All three.
00:47It's okay.
00:48It doesn't matter if it doesn't shake.
00:51First of all, I...
00:52I'm out of scallops.
00:53I'll go get some, too.
00:55Wait a minute.
00:56Wait a minute.
00:57Scallops...
00:58Are you doing scallops?
01:00I think they're going to take everything.
01:06You really have to do everything.
01:07You have to do everything.
01:08Do everything.
01:12That team can't use scallops anymore.
01:15He took all the scallops.
01:16He took everything.
01:17Are you taking everything?
01:18He took everything.
01:20Oh, you're so mean.
01:21Everyone, please gather on one side.
01:28You have to win.
01:29First of all, we don't have enough ingredients.
01:32It tastes better with shellfish or something like that than fish.
01:36I counted the number and it wasn't enough.
01:38I think the chef's ability to choose and select good ingredients is more than half of his ability.
01:44There's something higher than the chef in the kitchen.
01:47It's the ingredients, right?
01:48Yes.
01:49We're going to put the ingredients first.
01:51Yes.
01:52The chef brought the scallops.
01:55Yes.
01:57The chef brought 70% of the ingredients.
02:00And the two chefs started with seven flatfish.
02:03Please bring the ingredients first.
02:05It is more advantageous to secure the ingredients first and make the recipe within those good ingredients.
02:10Scallops are the most versatile.
02:12You can use anything.
02:13That's right.
02:14It's less than 100.
02:15It's right to take everything if you want to use it.
02:17That's right.
02:18Wow, this is a little...
02:21Why are you taking so much?
02:23Okay, brother.
02:24Wait a minute, chef.
02:25Wait a minute.
02:27Chef.
02:28Okay, okay.
02:30Do you have octopus?
02:31Okay, let's focus more.
02:33You don't have to shake it.
02:34You have octopus, right?
02:35He brought all the ingredients, so we can't use them anyway.
02:37Yes.
02:38Right?
02:39Then, except for scallops, the ingredients we can use are fish and octopus.
02:56Octopus.
02:57Octopus.
02:58Octopus.
02:59Octopus.
03:00Octopus.
03:01Octopus.
03:02Octopus.
03:03Octopus.
03:04Octopus.
03:05Octopus.
03:06Octopus.
03:07Octopus.
03:08Octopus.
03:09Octopus.
03:10Octopus.
03:11Octopus.
03:12Octopus.
03:13Octopus.
03:14Octopus.
03:15Octopus.
03:16Octopus.
03:17Octopus.
03:18Octopus.
03:19Octopus.
03:20Octopus.
03:21Octopus.
03:22Octopus.
03:23Octopus.