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01:30Avec le soutien de Denix
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06:54They must go, go, go, go
07:19I think I've missed a new deal
07:21I just wanted to swim by and cry
07:24And celebrate it all
07:26Summer's coming, haven't it?
07:28It's time to send the wind and the sea then
07:31Life to learn some more
07:36I think I've missed a new deal
07:38I just wanted to swim by and cry
07:41And celebrate it all
07:44Summer's coming, haven't it?
07:47It's time to send the wind and the sea then
07:50Life to learn some more
07:53Summer's coming, haven't it?
07:56It's time to send the wind and the sea then
07:59Life to learn some more
08:02Summer's coming, haven't it?
08:32Today we're baking a delicious tasty gingerbread
08:35Yes, we are
08:37Are we ready, cookies?
08:38Uh-huh, I'm ready
08:40Good
08:41First we break one egg
08:42And I'm not joking
08:44Now, three cups of flour
08:48Two cups of milk
08:51Four cups of sugar
08:53And then just a bit of salt
08:57Hey, not so much
09:02Add a dash of ginger
09:04Now, some mustard, cider, vinegar, salt
09:07Vanilla, nutmeg, pepper, malt, sugar, spice
09:10That will suffice
09:11And a cake of yeast
09:13Now, beat it
09:16Oh, not you, the batter
09:21Faster, faster, faster, faster, faster, faster, faster, faster, faster, faster, faster
09:25Stop!
09:33Pour batter into gingerbread mold
09:38Place in oven
09:40Bake at 350 degrees for 30 minutes
09:43And now, relax
09:45Simple as pie, isn't it?
09:47Skill with a skillet is how you fillet
09:49Well, that's all for today
09:52Listen in tomorrow for your friendly chef
09:54With his daily tips on how to raise the dough