How to make fried okra | Ladyfingers | Bhindi recipe
#howtomakefriedokra #howtomakefriedokrawithfrozenokra #howtomakefriedokrainanairfryer #howtomakefriedokrasoup #howtomakefriedokratrinidadstyle #howtomakefriedokraguyanesestyle #howtomakefriedokrawithfreshokra #howtopreparefriedokra #howtocookfriedokrawithflour #howtomakeokrafryindianstyle #howtomakefriedokraand
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Aslam o Aly kum Guy's
Aaj ki video me hum bnaye gay
Bhindi ki Sabzi
sab se pehlay Karraiye me half Cup Oil dal lye or Flame ko On krey
oil Garam honay par piaz add krey or 1 minute bad tomato add krey jabb Piaz or tomater naram ho jai
Tou Bhindi Shamil krey
or 5 minutes tak pkaye
5 minutes bad is me masalay add kre
1 TBS Namak
1 TBS Laal Mirch Ka powder
Half TBS Haldi
1 TBS Dhaniya powder
or Hari Mirch add krey
or 10 minutes tak Low Flame par pkaye
10 minutes bad is me 2 Anday ko torr kr 1 Bartan me dal k is me Half TBS Namak
or Half TBS Kali Mirch Ka powder add krey
or mix kr k Bhindi me Shamil kre
or mazeed 5 minutes tak pkaye
or is k baad dish out krey
https://www.youtube.com/channel/UCsN0c3NAUvxtrpWwjYllO8w
#kunfoods
#cookwithfarooq
#cookwithparul
#bharatzkitchenhindi
#howtomakefriedokra #howtomakefriedokrawithfrozenokra #howtomakefriedokrainanairfryer #howtomakefriedokrasoup #howtomakefriedokratrinidadstyle #howtomakefriedokraguyanesestyle #howtomakefriedokrawithfreshokra #howtopreparefriedokra #howtocookfriedokrawithflour #howtomakeokrafryindianstyle #howtomakefriedokraand
how to make fried okra, how to make fried okra with frozen okra, how to make fried okra in an air fryer, how to make fried okra soup, how to make fried okra trinidad style, how to make fried okra guyanese style, how to make fried okra with fresh okra, how to cook fried okra soup, how to prepare fried okra, how to cook fried okra with flour, how to make okra fry indian style, how to cook fried okra and tomatoes, how to make liberian fried okra, how to make fried okra without cornmeal, how to make fried okra and
Aslam o Aly kum Guy's
Aaj ki video me hum bnaye gay
Bhindi ki Sabzi
sab se pehlay Karraiye me half Cup Oil dal lye or Flame ko On krey
oil Garam honay par piaz add krey or 1 minute bad tomato add krey jabb Piaz or tomater naram ho jai
Tou Bhindi Shamil krey
or 5 minutes tak pkaye
5 minutes bad is me masalay add kre
1 TBS Namak
1 TBS Laal Mirch Ka powder
Half TBS Haldi
1 TBS Dhaniya powder
or Hari Mirch add krey
or 10 minutes tak Low Flame par pkaye
10 minutes bad is me 2 Anday ko torr kr 1 Bartan me dal k is me Half TBS Namak
or Half TBS Kali Mirch Ka powder add krey
or mix kr k Bhindi me Shamil kre
or mazeed 5 minutes tak pkaye
or is k baad dish out krey
https://www.youtube.com/channel/UCsN0c3NAUvxtrpWwjYllO8w
#kunfoods
#cookwithfarooq
#cookwithparul
#bharatzkitchenhindi
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Learning