• last year
A chef with gambling problems flees to the Latin American villa of an old friend who appears to be living an extraordina | dG1fSmlsanFwS1pOcHc
Transcript
00:00♪♪
00:06Hey. He's here.
00:08You working?
00:09In Dallas.
00:10What restaurant?
00:11Just at the Marriott.
00:12In the kitchen?
00:13Well, it could be a hell of a lot worse.
00:16You work for an agency?
00:17Catering company, I guess you'd call it.
00:20They just send you to places like this, huh?
00:22Pay must be great.
00:25A lot of rich people, they just want an extraordinary experience.
00:28I think it's old.
00:29If you need a sous chef, I'm a good one.
00:33♪♪
01:00Jack.
01:01Yeah?
01:02I'm excited to work with you.
01:04I've heard some interesting things.
01:06The produce is in good shape, then, is it?
01:08I haven't chosen the produce yet.
01:10The dinner's tomorrow. You do know that, right?
01:12This is one dinner.
01:14Yes, of course, it's just one dinner.
01:16A bad dish from you and your life will end.
01:19Is that clear enough?
01:22Good.
01:25Don't you ever feel like you're doing the wrong thing?
01:29If you run, they will find you. You know this, right?
01:32♪♪
01:39Make the dessert, Jack.
01:41♪♪
01:53This soup.
01:55Glad you like it.
01:57♪♪