Looe Food and Drink Festival 2024

Looe Food and Drink Festival showcasing local fresh produce with local beverages and local Chef talent from Looe and the wider South West.

Transcript

00:00I'm kicking my mushrooms in the same pan as the monkfish, just to kind of finish it off.

00:29I'm going to turn it off now, because that residual heat is going to finish the monkfish cooking.

00:34But fresh fish doesn't necessarily take that long to cook.

00:38I'm trying to figure out if my mum's in the audience or not, because I'm the user as a reference.

00:42Oh, she is in the audience. Okay.

00:44All right. I'm going to get a tip around the ear.

00:47So, I'm just saying, like, fresh fish doesn't take long to cook at all.

00:51It's one of those things, like, I remember seeing people, not my mum,

00:58literally getting a bit of fish, wrapping it in a bit of tinfoil, putting some butter in it,

01:02toasting the foil up, checking it in the oven for half an hour,

01:04so you get all the white protein that sets it in those things.

01:07Honestly, it takes up minutes to cook, literally.

01:28Hear, hear indeed. And so, gents, who would like to go first?

01:34I've told them, strict 30-minute timeline. No-one's broken this timeline yet.

01:39What?

01:40So, er...

01:41I said it's fine. I've never lost that long anyway.

01:43That's fine, too.

01:46Quite robust salad. I've got chicory, radicchio.

01:49I'm going to follow some hazelnuts through there, some pickled golden raisins,

01:53dressing with some nice vinegar and olive oil.

01:55Keep it nice and simple, really. Nice and fresh.

01:57I'm going to set up for tonight.

02:07I'm following Sam.