El Presidente | Pizza Reviews
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00:00All right, Pizzeria Time Zachary's, where are we?
00:26West Long Branch.
00:27West Long Branch, Bar Pie, which I kind of got that vibe when I walked into the bar.
00:31We were in the wrong side, did the crossover.
00:33This is Francesco.
00:34How are you?
00:35Yes.
00:36One of the owners?
00:37Yeah, one of the owners.
00:38All right.
00:39Nice to meet you.
00:40So we got a Bar Pie.
00:41People around here, it took me long enough.
00:42Got to make the rounds, got to do it in different spots.
00:46So there you go.
00:47I love a Bar Pie.
00:48This looks like a nice thin, kind of like a bigger Bar Pie, if that makes any sense.
00:54Definitely in the Bar Pie universe.
00:56Bubble trouble right there.
00:57I'm going to let it cool off.
01:03I like that undercarriage.
01:04Ah, fuck.
01:05That's the one that's reminding me of Vin.
01:06Which one?
01:07There's several like that.
01:08It's a famous one.
01:09Pete and Elvis?
01:10Pete and Elvis?
01:11Yeah.
01:12I find Pete and Elvis a little bit on the undercooked side compared to ours.
01:24It's the undercarriage that lightens it.
01:26No, we give it a good crust to it.
01:28That's what we do here.
01:29A little subtle shot of Pete and Elvis.
01:31Oh, reminder.
01:32Thank you, Austin.
01:33Brought to you by Body Armor, zero sugar.
01:36Barstool, it's all we do.
01:37Go to the office, water, drinks, you name it, all Body Armor, all the time.
01:42Zero sugar.
01:43We have fruit punch, lemon lime.
01:44So Body Armor, thank you for the support.
01:46Per usual.
01:47But Pete and Elvis was the one I was thinking of.
01:49All right.
01:50Here we go.
01:51Zachary's.
01:52I'm following every one of those rules.
01:57Now, I love bar pie.
02:00So light, which I love.
02:06That's why I remember Pete and Elvis.
02:07That's what I'm getting of this.
02:10I'm so curious what this is on the alley.
02:13This is right up my alley for bar pie.
02:22The only thing I'd say is maybe slightly tighter, but it's pretty tight.
02:25I'm going to go 8-1.
02:27I love bar pie.
02:28This is my style of bar pie.
02:30It's so light and flaky like that.
02:32And the only ones I remember is this and Pete and Elvis.
02:36What were the other ones you were thinking of?
02:37Federici's is similar.
02:38Federici's, I don't remember being that type of undercarriage.
02:42Maybe the undercarriage is a little different, but they definitely have that thin pie.
02:45Yep.
02:46And I think you refer to it like...
02:48Bar pie.
02:50Yeah, there's a place up north.
02:52Monty's?
02:57That cracker I love.
02:59Yeah, I love it.
03:00We've been making this pizza for 26 years.
03:0226 years?
03:03Yeah, the whole family's involved here.
03:05So it's your family?
03:06It's my family, yeah.
03:07It's great stuff.
03:08I love it.
03:09Zachary's, 8-1.
03:10They have a huge restaurant on the inside, bar vibes, and then the takeout.
03:14Loved it.
03:15Half-price Monday night pizza.
03:16Half-price Monday night pizza.
03:18I don't even know how much this pizza costs.
03:20I think it was...
03:21How much is the pizza?
03:22I think that's $18.
03:23Half-price on Mondays.
03:24Anything else?
03:26All-you-can-eat ribs Tuesday?
03:28All-you-can-eat ribs on Tuesday.
03:32On Wednesday, we have...
03:34Excuse me for a second.
03:35I'm nervous.
03:36Yeah, no worries.
03:39What do we have on Wednesday?
03:40Hold on a second.
03:41Alright, let's wait.
03:43You forgot what they're doing on Wednesday, so...
03:48You gotta play right now the music when they go up on...
03:50The price is right.
03:51The yodeler.
03:52And then the yodeler...
03:53Alright, on Wednesday.
03:54On Wednesday, we have Burger Night.
03:55Burger Night Wednesday.
03:56Burger Night Wednesday.
03:57So what does that mean?
03:58You get a $10 burger, which is, you know, how the market is right now.
04:01It's dirt cheap.
04:02$10 burger, Wednesday.
04:03But the burgers are good.
04:04Burgers are good.
04:05What's your favorite burger?
04:06I don't know.
04:07I don't know.
04:08I don't know.
04:09I don't know.
04:10I don't know.
04:11I don't know.
04:13What's your favorite night?
04:14Uh...
04:15Well, Monday night has been...
04:16You know, it's...
04:17We do, like, three different nights.
04:18It's amazing.
04:19Just pack them out.
04:20Pack them out.
04:21I love it.
04:22It's fascinating to get them out.
04:23It's fascinating.
04:24Yeah.
04:25Monday night, half pizza.
04:26Tuesday, ribs night.
04:27Wednesday, burger.
04:28$10.
04:29This economy?
04:30Can't beat it.
04:31Alright, that's Zachary's.
04:32This is a great score.
04:338-1.
04:34Find us on Facebook and or www.zacharys-nj.com.
04:42That's confusing.
04:43If I was your marketing guy, I'd be like...
04:44I am the marketing guy, unfortunately.
04:45And I went from Zachary's Restaurant to Zachary's NJ.
04:46That's crazy.
04:47Why?
04:48Yeah, so I shortened it a little bit.
04:49But you went from zacharysrestaurant.com to zacharys.com-nj.
04:50Zachary's-nj.
04:51I think you're lucky that it's a family job.
04:52That's crazy.
04:53That's...
04:54I don't know.
04:55I don't know.
04:56I don't know.
04:57I don't know.
04:58I don't know.
04:59I don't know.
05:00I don't know.
05:01I don't know.
05:02I don't know.
05:03I don't know.
05:04I don't know.
05:05I don't know.
05:06I don't know.
05:07I think you're lucky that it's a family job.
05:09That's crazy.
05:12Great food, not a marketing guy.
05:14I don't know.
05:15I don't know.
05:16Maybe he is.
05:17He's just shooting at the facts.
05:18But let's put up a poll.
05:19I don't know how to do a poll.
05:20What do you think the URL should be?
05:22zacharysrestaurant.com or zacharys-
05:26restaurant.com.
05:28What was the other one?
05:29zacharysrestaurant.com.
05:31One word.
05:33Zachary's-nj.com.
05:35Zachary's-nj.com.
05:36We're going to let the people decide.
05:41That's what I love about these pizza reviews.
05:43We're going to have a good old-fashioned Democratic poll here.
05:45All right.
05:46Well, pizza's great.
05:47No debate on that.
05:48Thank you very much.
05:49Thank you for coming.
05:50Yeah.
05:51Nice meeting you.
05:52Good luck.
05:53Any good market tips?
05:54No.
05:55Who do I like in the market here?
05:56Who have I been axed on?
05:57A-X-O-N.
05:58All right.
05:59All right.
06:00Thanks a lot.
06:01Yeah.