El Presidente | Pizza Reviews
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00:30All right, so this is Rob, and we're at Rob's in Brooklyn,
00:34and he's like a huge fan.
00:36He goes to Pizza Fest, do everything.
00:37At first, it was kind of quiet,
00:39and then I heard a holy shit, holy shit,
00:41holy shit in the back.
00:42Speaking of holy shit, Austin,
00:46telling it, Tommy John, that's all I'm wearing.
00:48I don't want to get my fucking cock and balls
00:51all mushed up in the kids' show,
00:53but just to prove that I'm wearing it.
00:55And what's the deal that we got on Tommy John?
00:57Go to tommyjohn.com slash pizza,
01:02use the code pizza, and you get 20% off, 25% off.
01:07All right, Rob's in Brooklyn.
01:08I like this box.
01:10Rob's got a sharp box.
01:12Rob's not sparing anything if he's using his own,
01:15like most pizza places use generic boxes.
01:19Rob's not.
01:20Rob's using a Rob box.
01:22There we go.
01:23All right, one bite, everybody knows the rules.
01:25Bay Parkway, Brooklyn, New York.
01:28And he gave it the look.
01:30He had nothing to do with the pizza,
01:32but he's like, let me take a quick look.
01:33He's like, it's good.
01:34So I respect that.
01:35Nothing different.
01:36Rob, so the pizza doesn't get mashed.
01:41Normal security guy, Mike, not here at home doing TikTok.
01:43So we got Pat on the job.
01:46I was scared to pick it up.
01:48Well, you're not a publicity hound.
01:50Like Mike would have tackled that thing
01:54just to get a little air time.
01:57All right, so we got Rob's in Brooklyn.
02:02I'm gonna give him, that slice seemed a little flop.
02:04I'm gonna give a different slice here.
02:07That one, I don't know.
02:08That slice just had bad vibes.
02:10All right, here we go.
02:11One bite, everybody knows the rules.
02:12Rob's.
02:14Nice presentation.
02:15What I've said before,
02:18there's certain Brooklyn places
02:20smell like a Brooklyn pizza.
02:22There's one, I don't know what it is.
02:25You open the box and it just kind of smacks you in the face
02:29and I have no vibes on why that is.
02:31It's a good thing.
02:32You want it to happen.
02:33Generally means I'm gonna like it.
02:40I'm gonna give it a little bit more.
02:41I'm gonna give it a little bit more.
02:42I'm gonna give it a little bit more.
02:44I'm gonna give it a little bit more.
02:48No spice left for you?
02:51It's good.
02:52It's good?
02:52Yeah.
02:53I know it's good.
02:54I put my fucking heart and soul into it.
02:55I've been waiting for you.
02:56How long have you had it?
02:57Two years.
02:57We open up another one in a month.
02:58Sunset Park.
02:59Sunset Park.
03:00This is their best and hardest location.
03:01I'm Rob.
03:02Rob.
03:03I like it.
03:04I'm gonna go,
03:06I'm gonna give it one more bite here to see what I have.
03:07A1, A1.
03:08That's crazy though.
03:09It's not A1.
03:10Come on, it is A1.
03:12It's a solid fucking slice, man.
03:14It's a solid slice.
03:15It's a very good slice.
03:16But if you know my scale, you know that.
03:19If you want it a little bit crispier, less cheese,
03:21I know how it goes.
03:22Burned.
03:23I'm almost like a burned guy.
03:24Still,
03:277.7.
03:28Really good score.
03:29Okay.
03:30That's a great score.
03:31We'll take it.
03:32We'll take it.
03:33We'll take it.
03:34Day four and a 7.7.
03:35It's a great score.
03:35I'm fucking excited to be with you guys.
03:36Very good.
03:37So two years?
03:38What were you doing before this?
03:39I was working at restaurants.
03:40This is my first pizzeria.
03:42I like it.
03:44Real well done.
03:45That doesn't make any sense.
03:46How's the sauce?
03:47I like the sauce.
03:48I said something which I can't pinpoint.
03:51Brooklyn pizzas, when you open it,
03:54the smell and the taste has a vibe to it,
03:56but yours has.
03:57I don't know what it is.
03:58I mean, we make the sauce ourselves.
04:00It's basil.
04:01There's no oregano in the sauce.
04:02Everyone says oregano, oregano.
04:03There's no oregano.
04:04There's just basil, fresh tomatoes.
04:05We cut our own cheese.
04:06We make everything in-house.
04:08You can taste it.
04:09It's really fresh, really good.
04:10I've been waiting for it.
04:11I got a picture of you under the register
04:12so they know what you look like.
04:13I'll pull it out for you.
04:15I like your merch, too.
04:16He's doing your best work.
04:17Let me get you a shot of that hat.
04:18They didn't do nothing because she didn't know I was here.
04:21Let me rip the paper off right here.
04:24Well, she didn't know.
04:26I almost got in and out of here.
04:27You wouldn't even know.
04:28He knows, he knows.
04:29This is my OG.
04:29He didn't know.
04:30Nobody knew nothing.
04:31I heard you say, holy shit, in the back.
04:35One regular, bueno crispy.
04:37Not a lot of cheese.
04:40Smart.
04:40I'm gonna take a picture.
04:41Is that cool with you?
04:43All right.
04:44Cool, man.
04:44I thought I was at least a 7'9", an 8'1".
04:46You were going 8'1".
04:47It's tough that you did that style of pizza.
04:49I know.
04:50It's almost impossible.
04:51But if you put less cheese, it's not like it's...
04:54We do a neighborhood, Brooklyn style.
04:57Exactly.
04:58Yeah.
04:59So 7'4".
05:00But you didn't say it's bar,
05:01it's like a football pizza, right?
05:02I did say it's like a football pizza kind of.
05:04It is.
05:06Why?
05:07Fair enough.
05:07I gotta take this picture.
05:08I don't care.
05:09What's wrong with football pizza?
05:10Nothing, the fact that you're here.
05:11That's all, bro.
05:127'7", it's a good score.
05:13If I thought it was an average pizza,
05:14it would be 7'4", 7'5".
05:167'7", 7'5".
05:16I'll take it.
05:17I'll take it.
05:18Dude, you're the fucking man, bro.
05:21Cool.
05:22Yeah, nice meeting you.
05:23I really appreciate it, man.
05:24Can I have the shirt?
05:25Yeah, of course.
05:26Thanks.
05:27For you.
05:28Keep pizza eating, bro.
05:28It serves us justice inside.
05:30I don't know what that means, but I agree.