Recipe Snacks
If you lovespicy AND sweet and salty food, you will definitely love these gojuchang cookies! This Korean chili paste is the star ingredient of many dishes and many sauces, but today we decided to use in a sweet version with spicycookies, for an explosion of flavors with a super addictive side (you'll see!). With their crunchy crust and a melting heart, which we love to eat warm. So, shall we get started?
Ingredients:
Gochujang cream:
- 1 Tbsp softened butter
- 1 Tbsp Vergeoise sugar (or brown sugar)
- 1 Tbsp gochujang (Korean fermented chili paste)
Cookie dough:
- 3.5 oz softened butter
- 3.5 oz sugar
- 1 egg
- 1 pinch of salt
- 1 tsp vanilla extract
- ½ tsp baking soda / baking powder
- 1.5 cup flour
See recipe on site: https://en.petitchef.com/recipes/snacks/gochujang-cookies-sweet-salty-and-spicy-fid-1581559
If you lovespicy AND sweet and salty food, you will definitely love these gojuchang cookies! This Korean chili paste is the star ingredient of many dishes and many sauces, but today we decided to use in a sweet version with spicycookies, for an explosion of flavors with a super addictive side (you'll see!). With their crunchy crust and a melting heart, which we love to eat warm. So, shall we get started?
Ingredients:
Gochujang cream:
- 1 Tbsp softened butter
- 1 Tbsp Vergeoise sugar (or brown sugar)
- 1 Tbsp gochujang (Korean fermented chili paste)
Cookie dough:
- 3.5 oz softened butter
- 3.5 oz sugar
- 1 egg
- 1 pinch of salt
- 1 tsp vanilla extract
- ½ tsp baking soda / baking powder
- 1.5 cup flour
See recipe on site: https://en.petitchef.com/recipes/snacks/gochujang-cookies-sweet-salty-and-spicy-fid-1581559
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🛠️
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