A chef opens her first restaurant where she battles kitchen chaos, a dubious investor, and self-doubt, but the pressure | dG1fZENCQjdQWVdPd1E
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Short filmTranscript
00:00This fillet is about to look so sexy you're going to leave your wife.
00:05Hell yeah! That's how it's done. Watch and learn.
00:08I'm leaving to be head chef at my own restaurant.
00:13We have a beautiful sight upstate.
00:15All yours, baby.
00:21We're pulling off a fine dining restaurant in the boonies.
00:25It is make or break.
00:28And we've got to make you the next big thing.
00:30I don't need them burnt, I need them delicious.
00:32Move, move. Let's go.
00:34I've never seen greens like these.
00:36Tell them we only want the best.
00:37Got it.
00:41What's prosciutto?
00:44Prosciutto?
00:46Oh.
00:59You okay, chef?
01:01Yeah, I'm great.
01:04The previous owner? You know about her?
01:06Everyone around here has a witch lady story.
01:08I wouldn't eat anything from her garden.
01:10You've been watching too many tales from the crypt, my dude.
01:15Come this way. Come.
01:17We have a squid ink risotto.
01:29It was hot.
01:31The spoon can get very hot.
01:34What was that all about?
01:35Look, there is something very wrong with this place.
01:37You are the chef.
01:39Oh my god.
01:40This is on you.
01:41You continuing to have anxiety?
01:42This feels different.
01:54I really believed you when you said that you were ready for this.
01:59Now I'm watching you fall apart.
02:05Hope you're all still hungry.