やまなし調ベラーズ ててて！TV 家計大応援企画！“コスパ最強弁当”大調査
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00:00Good evening, everyone in Yamanashi!
00:03TeteTeteTV has begun!
00:05I'm Imada Mai, a new YBS announcer!
00:08Since this is my first time on TV,
00:10I'll do my best not to get too excited!
00:13I'm counting on you!
00:16Today, I'm near Yamanashi Gakuin University in Radomachi, Kofu City.
00:22I've found a wonderful shop!
00:24Tonight's theme is this!
00:27Fresh, delicious, I'm sorry!
00:30Aburasoba Brothers!
00:33Dan-shaku, what does aburasoba mean to you?
00:37What? Dan-shaku?
00:40It's the image of aburasoba.
00:42What kind of image is it?
00:44It's a bit thick, and you can eat a lot of it.
00:49Imada-san, when you don't have a job,
00:52you can eat a lot of it.
00:56Tonight, I'll change the image of aburasoba!
01:00Look forward to a new kind of aburasoba!
01:03Before that, here's tonight's special!
01:09It's almost fall!
01:13A delicious bento is a must with a dessert!
01:19This time, they're doing their best!
01:23It's a surprise cost performance!
01:27It's cheap and delicious!
01:29It's open in the morning! I can get it now!
01:32It's sold out before noon!
01:35Mom's love bento!
01:38I'm going to give it to you now.
01:40It's amazing!
01:42Local special super red bento!
01:47Wagyu meat is delicious, and it's cheap!
01:51It's found at a local butcher shop!
01:54What kind of super red bento is it?
02:09How much?
02:11The super red bento you want to meet in this fall!
02:17I'm so happy!
02:19Mom's love bento!
02:24It opens at 8 a.m.
02:28There are a lot of customers!
02:36It's amazing!
02:38I'm so happy!
02:40It's cheap and delicious!
02:45This is the first super red bento!
02:50It's a clover bento!
02:53Hello!
02:56It's a fried chicken bento!
02:59It's a sweet and sour bento!
03:03It's a cutlet bento!
03:05Are these all cutlet bentos?
03:08Yes, it's a triple cutlet bento!
03:10I'm going to buy it here!
03:14It's a fried chicken bento!
03:18It's a chicken cutlet bento!
03:24It's a sweet and sour bento!
03:29It's the same price!
03:32How much is it?
03:37It's 8,000 yen!
03:41It's all 500 yen!
03:47It's cheap!
03:50The owner is Mr. Kunugi from Hyogo prefecture!
03:55He has been making side dishes for 10 years at a supermarket in the prefecture while raising two children!
04:05I'm the manager, but everyone else is the manager!
04:11Every morning, Mr. Kunugi and his mother make the bento!
04:18There was a time when I used to make children's bento.
04:21My children's name is Hiro.
04:23Hiro's bento always looks delicious!
04:26I exchange it with my friends.
04:28It's not expensive, but it's something you can eat every day.
04:32It's a mother's smile that makes you say,
04:36Oh, it's delicious!
04:39In addition, he is so kind!
04:43It's an onion bowl and two shogayaki, right?
04:47I'm not good at meat, so I'd like you to close the egg with onions.
04:53Is there such a thing?
04:56Do you accept such a thing?
05:01I've been putting my love for my children in my bento.
05:07It's the same for customers.
05:10I think everyone is cute!
05:13I'm full of what I like!
05:17The price is also full of kindness!
05:21If you get it right, you'll get it!
05:23I got a bento pouch!
05:26This is a half bento!
05:29Half bento!
05:31This is the most expensive bento in the store!
05:36Fried chicken with sweet vinegar!
05:39Chicken cutlet with home-made tartar sauce!
05:43Macaroni salad and stewed food!
05:46Half bento with two main side dishes!
05:50I got a bento that was close to the price because I was desperate to sell it!
05:59It's close!
06:01The cheapest one is 500 yen.
06:04It's a little cheaper than that.
06:07How much is this bento?
06:11How much is it?
06:12450 yen!
06:14It's cheap!
06:19Half bento is 450 yen!
06:22It's a shocking cheap price!
06:27I'm the winner!
06:31First, fried chicken with sweet vinegar!
06:38It's delicious!
06:42It's a big bite!
06:44It's very juicy!
06:46It's sweet and sour at the same time.
06:48I thought it was very sweet.
06:51It's the best!
06:53Next is chicken cutlet!
06:56The tartar sauce has a mild taste.
06:59It goes well with this thick cutlet!
07:03There are so many kinds of love!
07:05Is this price okay?
07:08It's tough!
07:11But I have a feeling that it's worth it!
07:17Mother's love is infinite!
07:20It was a bento full of love!
07:24Next is a super bento!
07:29What kind of super bento is it?
07:33The most popular super bento at home!
07:35This is a special program.
07:37It's a special program to support the family at home.
07:41We'll introduce a super bento!
07:45Please give us a lot of support!
07:48This summer is the time for the daughter to study.
07:52Please look forward to it!
07:55We'll also have a quiz about the most popular super bento.
08:00What do you mean?
08:02I'm looking forward to your new store.
08:06I'm going to introduce you to the best rice ball shop in Manzoku-do.
08:10I'm going to introduce you to the best rice ball shop in Manzoku-do.
08:13I'm going to introduce you to the best rice ball shop in Manzoku-do.
08:14I'm going to introduce you to the best rice ball shop in Manzoku-do.
08:15I'm going to introduce you to the best rice ball shop in Manzoku-do.
08:16I'm going to introduce you to the best rice ball shop in Manzoku-do.
08:17I'm going to introduce you to the best rice ball shop in Manzoku-do.
08:18I'm going to introduce you to the best rice ball shop in Manzoku-do.
08:19I'm going to introduce you to the best rice ball shop in Manzoku-do.
08:20I'm going to introduce you to the best rice ball shop in Manzoku-do.
08:21I'm going to introduce you to the best rice ball shop in Manzoku-do.
08:22I'm going to introduce you to the best rice ball shop in Manzoku-do.
08:23I'm going to introduce you to the best rice ball shop in Manzoku-do.
08:24I'm going to introduce you to the best rice ball shop in Manzoku-do.
08:25I'm going to introduce you to the best rice ball shop in Manzoku-do.
08:26I'm going to introduce you to the best rice ball shop in Manzoku-do.
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08:30I'm going to introduce you to the best rice ball shop in Manzoku-do.
08:31I'm going to introduce you to the best rice ball shop in Manzoku-do.
08:32I'm going to introduce you to the best rice ball shop in Manzoku-do.
08:33I'm going to introduce you to the best rice ball shop in Manzoku-do.
08:34I'm going to introduce you to the best rice ball shop in Manzoku-do.
08:35I'm going to introduce you to the best rice ball shop in Manzoku-do.
08:36I'm going to introduce you to the best rice ball shop in Manzoku-do.
08:37I'm going to introduce you to the best rice ball shop in Manzoku-do.
08:38I'm going to introduce you to the best rice ball shop in Manzoku-do.
08:39I'm going to introduce you to the best rice ball shop in Manzoku-do.
08:41I'm going to introduce you to the best rice ball shop in Manzoku-do.
08:42I'm going to introduce you to the best rice ball shop in Manzoku-do.
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08:44I'm going to introduce you to the best rice ball shop in Manzoku-do.
08:45I'm going to introduce you to the best rice ball shop in Manzoku-do.
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08:47I'm going to introduce you to the best rice ball shop in Manzoku-do.
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08:49I'm going to introduce you to the best rice ball shop in Manzoku-do.
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09:00I'm going to introduce you to the best rice ball shop in Manzoku-do.
09:01I'm going to introduce you to the best rice ball shop in Manzoku-do.
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10:02Yes, that's right.
10:04What is the most popular item among the items sold in Tobuya?
10:08It's a bento with stir-fried meat and vegetables.
10:10It's always delicious.
10:12It's the best in terms of a supermarket.
10:14What is the price of a bento with stir-fried meat and vegetables?
10:18Here it is.
10:20It's cheap!
10:24Local people's passion!
10:26Supermarket's Hakaku bento!
10:30This is a 100-year-old supermarket called Ono.
10:36It's run by the Ono family.
10:42The supermarket Ono's day starts every day before dawn.
10:48It takes an hour from Hokuto City to the market in Kobushi.
10:53Keiichi, the fifth generation, and Tadao, the father, are in charge of the purchase.
11:01If you don't come here, you have to work hard.
11:05This is where everyone comes and purchases the most.
11:09Let's cheer up here and do our best at home.
11:11Let's cheer up.
11:13The main product, vegetables, is purchased at Seri every morning.
11:20This is a 5-point pack.
11:22This is 20.
11:24This is 30.
11:26This is 30.
11:36This is a 50-year-old machine.
11:39Fresh vegetables are cut off one by one.
11:44Purchasing is difficult.
11:46If you don't have this, you won't be able to go to Kyosho.
11:51That's right.
11:52This is where you work hard.
11:54It's small.
11:58Good things are cheap.
12:01This is the spirit of a supermarket that has survived for 100 years.
12:06The line-up is a family.
12:09The children who are on summer vacation are also helping.
12:17They are busy before the store opens.
12:20This is amazing.
12:22I don't have a family that I've been with for a long time.
12:25You don't have a family, do you?
12:27Sometimes I get bored.
12:29It's a happy thing.
12:32That's right.
12:33We've been together for decades.
12:36They come to the store as soon as it opens.
12:40I always buy croquettes.
12:42Isn't it cheap?
12:44It's delicious.
12:45It's cheap, isn't it?
12:47This is 100 yen.
12:49It's 100 yen when it's on sale.
12:52YUTTI is here.
12:56This is a croquette that makes you smile.
13:00How much is it?
13:02In Tokyo, it's about 800 yen.
13:07The correct answer is 800 yen.
13:09How much is this croquette?
13:12It's 53 yen.
13:16It's about 400 to 500 yen.
13:21Croquettes sell for 500 yen.
13:24It's 53 yen.
13:26There are a lot of sweet potatoes and corns.
13:30This is 36 yen.
13:35This is a palm-sized fried shrimp.
13:39This is a long and thick fried shrimp.
13:44This is a lot of money.
13:46This is a lot of money.
13:52We run a family business.
13:56We cut the labor cost to the limit.
13:59Do you have any complaints about your family?
14:03I'm doing my best, so please raise the price a little more.
14:07I want you to be patient.
14:09One family, one team for the customers.
14:14What kind of store is the best bento?
14:18This is a stir-fried meat and vegetable bento.
14:22This is sold out in an hour and a half.
14:26This is sold out before lunch.
14:29This is a popular secret menu that can be sold in an hour and a half.
14:34This is a vegetable bento.
14:36This is a volume bento.
14:38This is for customers.
14:42This is a homemade sauce made with oyster sauce and sesame seeds.
14:48This is a meat and vegetable stir-fried bento.
14:53This is a homemade salad.
14:58This is a battle of how much you can get if you guess the price correctly.
15:09Both of them guess the price.
15:12What is the price?
15:15This is the price.
15:21This is cheap.
15:24This is a supermarket bento.
15:27This is 430 yen.
15:30The price is the same.
15:35I eat this.
15:36This is a lot of meat and vegetables.
15:40This is delicious.
15:43The meat is soft and the vegetables are crispy.
15:47This is a fresh vegetable.
15:49The taste of the vegetables is sealed.
15:54This is delicious and the price is shocking.
15:59This is a handmade bento.
16:04This is the best supermarket bento.
16:13This is a meat and vegetable bento.
16:17This is a meat and vegetable bento.
16:26This is a supermarket bento.
16:29This is a lot of meat and vegetables.
16:32This is a rice ball.
16:37This is delicious.
16:39This is a rice ball.
16:43There are a lot of rice balls in YAMANASHI.
16:46There are 10 rice balls in this year.
16:49This is very popular.
16:52This is a rice ball with a good price.
16:59This is YUTTI.
17:02This is YUMINOMUSUBI.
17:10YUTTI is in charge of math.
17:14This time, YUTTI and YAMANASHI will compete.
17:17YUTTI and YAMANASHI will be satisfied.
17:20You guys.
17:22What are you doing?
17:24This is the first question.
17:27YAMANASHI x YUMINOMUSUBI is beautiful.
17:31This is the basic.
17:32I said something I didn't understand.
17:35This is the basic.
17:37What is the X that becomes beautiful in the store of KUGAWA HONCHO in KOFU in April?
17:45What is the X that becomes beautiful in the store of KUGAWA HONCHO in KOFU in April?
17:52YAMANASHI x YUMINOMUSUBI is beautiful.
17:56Please write the alphabet.
18:00Please write the answer.
18:03This is difficult.
18:05ONO was shocked.
18:08Please show your shocked face to the camera.
18:14I was shocked.
18:16This is the end.
18:19Please write the answer.
18:25X is salmon.
18:30YAMANASHI x YUMINOMUSUBI is beautiful.
18:39YAMANASHI x YUMINOMUSUBI is beautiful.
18:46YAMANASHI x YUMINOMUSUBI is beautiful.
18:56FUKADA, what do you think?
18:58Vegetables have a lot of vitamins.
19:01Vegetables are nutritious, so they are beautiful.
19:05I'm more interested in the rainbow.
19:08I thought it would be beautiful if there was a rainbow-colored rice ball.
19:16What is the X that becomes beautiful in the store of KUGAWA HONCHO in April?
19:22I don't know.
19:24KUGAWA HONCHO is located in the residential area.
19:29There are a lot of beautiful rice balls.
19:35The owner of the store is Waseda.
19:39The rice ball is beautiful.
19:42The ingredients are also beautiful.
19:45Tuna is used to make tuna.
19:51Let's eat tuna.
19:57Tuna is fluffy.
20:00The rice is fluffy and the tuna is delicious.
20:05This is delicious.
20:08Salted mackerel using home-made koji.
20:13There are also beautiful rice balls.
20:21YUMINOMUSUBI magic formula.
20:24Rice ball x X is beautiful.
20:28Waseda, what is the answer to X?
20:31The answer is esthetician.
20:34The answer is X is esthetician.
20:40The second floor of the rice ball shop is an esthetician's room.
20:47This formula makes the inside of the body and the outside of the body beautiful.
20:54Esthetician is very popular and has a lot of reservations.
20:59Please check the reservation information at the store.
21:04The first floor is an esthetician's room.
21:09The second floor is an esthetician's room.
21:14Next is this.
21:17Rice ball x X is sweet and salty.
21:25This store was opened in March this year.
21:29Rice ball x X is very popular.
21:33What is this formula?
21:35The answer is sweet and salty.
21:39The answer is written on the floor.
21:46I don't know the answer.
21:48The answer is written on the floor.
21:51This is difficult.
21:56I wrote the answer.
21:59This is the end of the game.
22:01Please write the answer.
22:03Please write the answer according to the rule.
22:06Rice ball x X is sweet and salty.
22:11Morita wrote the answer.
22:15I wrote the answer.
22:19Fukada wrote the answer.
22:25Fukada wrote the answer.
22:30What is the answer?
22:34Rice ball x X is sweet and salty.
22:39Rice ball x X is very popular.
22:45Tuna and kelp.
22:50Eggs and eel are popular.
22:55This is the formula.
22:58Rice ball x X is sweet and salty.
23:02What is the answer?
23:08This is a Taiyaki shop.
23:11Taiyaki is delicious.
23:13The answer is Taiyaki.
23:17Takagi wrote the answer.
23:21This is a Taiyaki shop.
23:26This is a Taiyaki shop.
23:33This is a Taiyaki shop.
23:37This is a rice ball.
23:39This is a rice ball.
23:44This is a rice ball.
23:50This is a rice ball.
23:54This is a Taiyaki.
23:57This is a Taiyaki.
24:00This is a Taiyaki.
24:02I wrote the answer.
24:07This is a Taiyaki shop.
24:12No one got the correct answer.
24:17Please review.
24:21That's all for today's math class.
24:24Let's go back to COSPA's best lunch.
24:28Next is a lunch box.
24:32Please sing with us.
24:36Please bring a lunch box.
24:38Please bring a lunch box.
24:45Please bring a lunch box.
24:49When you eat lunch, the staff will come.
24:56I like the lunch box of Wagyu.
25:00I like the lunch box of Wagyu.
25:03The price is reasonable, and if you eat here, you won't be able to eat it.
25:07You won't be able to eat it.
25:08You won't be able to eat other bentos.
25:11How much is the beef and grilled meat bento?
25:15How much is it?
25:18It's delicious and cheap.
25:20Let's check out the authentic bento of Seikikuten.
25:25This is the shop.
25:27It's a cow house that was established in the second year of the Showa era.
25:30Excuse me.
25:33There is meat.
25:36There are many kinds of meat.
25:38This is a jewel box of meat.
25:41This is a block of meat.
25:43This is a lump of meat.
25:44This is cool.
25:46This is a domestic beef.
25:48This is a high-priced wine beef.
25:52This is purchased as a whole.
25:55How much is this?
25:56This is a high-priced wine beef.
25:58This is about 1.5 million yen.
26:01This is Mr. Yamada, the fourth president.
26:05What is the most expensive bento that uses high-priced meat?
26:11There are 22 kinds.
26:15This is a high-priced wine beef.
26:19This is usually over 1,000 yen.
26:25It's show time.
26:28This is a high-priced bento of Seikikuten.
26:33Entry No. 1.
26:35This is the most popular beef bento.
26:38This is a high-priced wine beef.
26:41This goes well with homemade soy sauce.
26:45How much is this?
26:51Entry No. 2.
26:53This is a high-priced beef bento.
26:55This is a high-priced beef bento.
27:00This goes well with homemade soy sauce.
27:10Entry No. 3.
27:12This is a high-priced beef bento.
27:14This is a high-priced wine beef.
27:16This is a high-priced wine beef.
27:20What is the most expensive beef bento?
27:23This is a high-priced beef bento.
27:27How much is this?
27:29This is a high-priced beef bento.
27:31Is this a high-priced beef bento?
27:33I don't know.
27:35The answer is...
27:42There are other high-priced beef bentos.
27:48You can buy a lot of beef.
27:50The leftovers are unnecessary.
27:53You can't use them well.
27:56This is a high-priced beef bento.
27:59This is a high-priced beef bento.
28:04He is lucky to meet a high-priced beef bento.
28:08This is a high-priced beef bento.
28:11This is a high-priced beef bento.
28:13He is serious about beef.
28:16First, he will cook the high-priced beef.
28:21He will cook the fresh beef and onions.
28:26He will cook the raw beef and onions.
28:32He will add eggs and bread crumbs.
28:35He will mix them well.
28:38He will knead the meat until it becomes soft.
28:43He will fry the meat in a frying pan.
28:50He will add a lot of demi-glace sauce.
28:55This is a high-priced beef bento.
28:58This is a high-priced beef bento.
29:05Is this a high-priced beef bento?
29:07This is a high-priced beef bento.
29:12This is a high-priced beef bento.
29:14He will have a match with a high-priced beef bento.
29:21This is a high-priced beef bento.
29:23This is not a high-priced beef bento.
29:24This is a high-priced beef bento.
29:26This is about 780 yen.
29:29I want to buy this at 700 yen.
29:32How much money is this?
29:38This is a high-priced beef bento.
29:40Wow!
29:42It looks so good!
29:44It looks so good!
29:46It's so cheap!
29:48Even though it's a brand beef,
29:50it's only 680 yen!
29:52It's amazing!
29:54Mottana got a bento
29:56with a miraculous win!
29:58Wow!
30:00It's so fluffy!
30:04It's so good!
30:06I'm so surprised!
30:08It's so fluffy!
30:10It melts in my mouth!
30:12I can feel the depth
30:14of the demi-glace sauce.
30:16I can feel the meatiness.
30:18I can feel the meatiness.
30:20It's the best hamburger beef!
30:22It's the best hamburger beef!
30:24It's amazing!
30:26It's amazing!
30:28I'll try to make
30:3022 kinds of bento
30:32as cheap as possible!
30:34I'm counting on you!
30:36Let's check it out!
30:38Let's check it out!
30:40The best cost-effective bento
30:42has the best handmade taste
30:44and the best love for the customers!
30:46It's called love
30:48and it's cheap!
30:50The love is amazing!
30:52The love is amazing!
30:54It was delicious!
30:56Let's move on to the live show!
30:58Today's guest is
31:00a new announcer, Imada!
31:02Imada-san!
31:04I'm in Wadomachi, Kofu City.
31:06I'm in Wadomachi, Kofu City.
31:08Tonight's guest is
31:10a new announcer, Imada!
31:12Imada-san!
31:14Tonight's guest is
31:16a new restaurant
31:18called Aburasoba!
31:20Aburasoba!
31:22Aburasoba!
31:24Aburasoba!
31:26Aburasoba!
31:28Aburasoba!
31:30Aburasoba!
31:32Aburasoba usually
31:34doesn't have soup,
31:36but this restaurant
31:38has the soup!
31:40Let's go inside!
31:42Let's go inside!
31:44Good evening!
31:46Good evening!
31:48The restaurant is
31:50decorated with white.
31:52There's a counter,
31:54a table,
31:56and a small table.
31:58It's a great place
32:00to eat.
32:02Today, we have
32:04the owner, Kikuchi-san!
32:06Nice to meet you!
32:08Kikuchi-san,
32:10I think Aburasoba is a rare specialty.
32:12Why did you
32:14start this restaurant?
32:16I've always liked Aburasoba.
32:18I've always liked Aburasoba.
32:20I've always liked Aburasoba.
32:22I've always liked Aburasoba.
32:24I've always liked Aburasoba.
32:26I've always liked Aburasoba.
32:28First,
32:30I'd like to introduce you to
32:32Shonan.
32:34Shonan is a thick
32:36but light
32:38soup Aburasoba.
32:40I'd like to ask Kikuchi-san
32:42to make it.
32:46I can't imagine
32:48what Aburasoba
32:50with soup looks like.
32:52First,
32:54the noodles.
32:56We use
32:58cold wheat
33:00to make
33:02thick noodles.
33:04All three brothers use this noodle.
33:06We boil it for 2 and a half minutes.
33:08This noodle is
33:10a special noodle
33:12requested by Seimen-ju.
33:14While the noodles are boiling,
33:16what do you put
33:18in the bowl?
33:20We mix
33:22a few kinds of soy sauce
33:24and sugar.
33:26This is a special noodle.
33:28The color is dark and looks delicious.
33:30After that,
33:32we put the noodles in.
33:36Now,
33:38the noodles are boiling.
33:40It's boiling.
33:42We don't boil the noodles
33:44too much
33:46so that they don't stick to each other.
33:50We put the noodles
33:52in the bowl.
33:54Next,
33:56we put tonkotsu from Kagoshima
33:58to the limit.
34:00This is a rich tonkotsu soup.
34:02I can't wait.
34:04It's not a light soup.
34:06It's a Jyurei.
34:08The noodles are mixed with this soup.
34:10This is Kikuchi-style tonkotsu soup.
34:12The topping is
34:14cabbage and bean sprouts.
34:16It's a Jyurei-style tonkotsu soup.
34:18It looks delicious.
34:20What will happen
34:22after this?
34:24We put mayonnaise
34:26with garlic.
34:28It looks delicious.
34:30It looks delicious.
34:34We put char-siu.
34:40We put garlic.
34:42That's char-siu.
34:44It looks delicious.
34:46It's rare char-siu.
34:48Lastly,
34:50we put broccoli sprouts.
34:52It's done.
34:54It looks delicious.
34:56It's beautiful.
34:58It's beautiful.
35:00I can't imagine
35:02what it tastes like.
35:04It looks delicious.
35:08This is a rich tonkotsu soup.
35:10It looks delicious.
35:12It looks like
35:14Jiro-style ramen.
35:16Mr. Kikuchi, how do you eat it?
35:18Put the ingredients
35:20at the bottom of the bowl
35:22and mix them well.
35:24After that, mix the noodles
35:26and the soup well.
35:28Mix them well.
35:30It's time to eat.
35:32Mr. Kikuchi taught us
35:34how to mix the noodles well.
35:38I'll mix it.
35:40It's done.
35:42The soup is coming out.
35:44I'll eat it.
35:48It looks delicious.
35:50It's good.
35:52It's delicious.
35:54The rich tonkotsu
35:56is mixed well
35:58with the noodles.
36:00It has a strong taste of garlic.
36:02It's not heavy at all.
36:04I can eat it easily.
36:06Mr. Kikuchi,
36:08it's too delicious.
36:10I'm sorry it's too delicious.
36:12It's too delicious.
36:14It tastes like a sin.
36:16Everyone,
36:18I'll introduce you
36:20after my eldest son.
36:22He is Jiran,
36:24the third brother of Aburasoba.
36:26I'll introduce you
36:28a rare bowl
36:30that you want to eat with him.
36:32Please look forward to it.
36:34Aburasoba
36:40Tonight's live broadcast
36:42is brought to you by
36:44Kofushi Wadomachi
36:46and Aburasoba,
36:48which opened in July.
36:50I introduced you
36:52the eldest son of Aburasoba.
36:54Next,
36:56I'll introduce you the second son.
36:58Mr. Kikuchi, please.
37:00This is it.
37:02He looks
37:04almost the same as the eldest son.
37:06The studio's
37:08second son,
37:10what do you think is different?
37:12What?
37:14He looks exactly the same.
37:16It's difficult, isn't it?
37:20He looks like that.
37:24I'll introduce you the second son.
37:26The second son is
37:28this.
37:30This is Aburasoba.
37:32Mr. Kikuchi, what is it?
37:34This is soy sauce
37:36with pork bone soup.
37:38The combination of soy sauce
37:40and pork bone soup
37:42is Ie-kei.
37:44What are you mixing?
37:46I'm mixing
37:48chicken fat.
37:50Chicken fat.
37:52Chicken fat.
37:54Just like the eldest son,
37:56I'll mix it well.
37:58The noodles are brown.
38:00The noodles are brown.
38:02The second son's
38:04Ie-kei Aburasoba.
38:06Let's eat.
38:12What is it?
38:14It's rich.
38:16The rich taste of pork bone soup
38:18and soy sauce
38:20is strong at first.
38:22It's totally different from the eldest son.
38:24I'm happy to hear that.
38:26It's delicious.
38:28It's delicious.
38:30After eating this
38:32rich taste of noodles,
38:34I want to eat rice bowl.
38:36Is there anything good?
38:38This is rare char-siu-don.
38:40Rare char-siu-don.
38:42Look at this.
38:44The combination of egg yolk
38:46and delicious meat.
38:48I'll crush the egg yolk.
38:52The yolk is crushed.
38:54The yolk is crushed.
38:56Everyone,
38:58I'll mix this
39:00and eat it with meat and egg.
39:02Let's eat.
39:04It looks delicious.
39:06I'll eat it with rice.
39:14It's delicious.
39:16It's delicious.
39:18It's delicious.
39:20I want you to imagine the taste.
39:24The more you chew the meat,
39:26the flavor of meat
39:28and soy sauce spread
39:30and melt in your mouth.
39:34The rich taste of egg
39:36is really delicious.
39:38This rich taste of noodles
39:40and rice bowl,
39:42noodles, rice bowl,
39:44infinite loop
39:46It's delicious.
39:48Only three brothers
39:50have left.
39:52Here is the hint.
39:54They use
39:56some kind of oil.
39:58They may be naughty.
40:00Everyone,
40:02look forward to it.
40:04I'm looking forward to it.
40:06We have a wonderful video today.
40:08Zero size
40:10miracle
40:12infinite loop
40:16Let's watch it.
40:20Let's start with
40:22Machida from Koshu City.
40:26It's his first time
40:28to try Bonbon ice cream.
40:30Hurry up.
40:32He is worried that
40:34his clothes will get dirty.
40:36It's a little light.
40:42He is full of energy.
40:44I can't take my eyes off Bonbon.
40:48Next,
40:50Akashi from Fujikawa.
40:52I was told
40:54to do Oni.
41:00What?
41:02What kind of rule is it?
41:10Oni should do like this.
41:12He became
41:14an Oni.
41:18Next,
41:20Hanagata from Kofu City.
41:24Only old Oni
41:26play together.
41:28At that time,
41:30a miracle happened.
41:34Get out of the way.
41:38From the nose.
41:42It was a miracle.
41:44Three consecutive changes.
41:48It was a wonderful miracle.
41:50Please enjoy the show.
41:52All three were wonderful.
41:54I've never seen that momentum.
41:56Machida's
41:58Bonbon ice cream.
42:00Congratulations, Machida.
42:02Machida will receive
42:04a T-shirt and a Renaissance design
42:06Amazon gift card for 3,000 yen.
42:08After that,
42:10will you join us?
42:12We are looking forward to your daily
42:14surprising videos.
42:16Please send us a message
42:18from the YBS app post box.
42:20We will give a T-shirt to
42:22everyone who uses it.
42:24We will also give you
42:26an Amazon gift card for 3,000 yen.
42:28We are looking forward to
42:30your interesting videos.
42:32This is a live broadcast,
42:34but what will happen
42:36to the three brothers?
42:38It's delicious.
42:40Can you see it?
42:42Mr. Imada.
42:46Tonight's live broadcast
42:48is broadcast from
42:50Kikuchinchi,
42:52which opened in July
42:54in Wadomachi, Kofu City.
42:56Earlier,
42:58it was the opposite of
43:00the three brothers.
43:02We introduced the eldest son
43:04and second son,
43:06and here it is.
43:08Spicy and spicy
43:10Tantan Abura Soba
43:12with pepper.
43:14Mr. Kikuchi,
43:16please.
43:18This is Tantan Abura Soba.
43:20The three brothers
43:22look completely different
43:24from the eldest son and second son.
43:26Yes.
43:28Thick tonkotsu soup,
43:30sesame paste, and meat miso
43:32are a little sweet.
43:34I think that the complicated
43:36spiciness and sweetness
43:38of the spicy spice
43:40will be a habit.
43:42You can tell
43:44that it's Tantan Abura Soba
43:46just by listening to it.
43:48It's a little different
43:50from the eldest son and second son.
43:52This red chili oil
43:54looks a little spicy.
43:56I'm mixing it now.
43:58Just like the eldest son and second son,
44:00mix it well.
44:02Look at this.
44:04Let's eat.
44:08It's delicious.
44:10It's delicious.
44:12It's delicious.
44:14This one has a strong taste
44:16of pepper and original spice.
44:18At first,
44:20it's a little spicy.
44:22But the taste of sesame
44:24and meat miso is sweet,
44:26so it's not too spicy.
44:28The balance of sweetness and spiciness
44:30is good.
44:32Even if you don't like spicy food,
44:34you can eat it.
44:36I love spicy food,
44:38so I don't have eyes for
44:40pepper and spice,
44:42but it's the best.
44:44This is a warm noodle,
44:46but you can also make it cold.
44:48It's perfect for this season
44:50where hot summer continues.
44:52All three brothers
44:54had completely different personalities
44:56and were very delicious.
44:58Thank you for the meal.
45:02This delicious menu
45:04is good news for students.
45:06Students,
45:08almost all menus
45:10in the student book
45:12are 100 yen.
45:14Thank you very much.
45:16We even got a score
45:18on the YBS app.
45:20From today's sales
45:22to the end of September,
45:24we will increase the size of
45:26the YBS app.
45:28All three brothers
45:30of Kikuchin-chi,
45:32please come to eat.
45:34Thank you very much.
45:42Next week,
45:44we will visit
45:46Doshimura,
45:48and we will visit
45:50Hone-yarada,
45:52which is 1.2 million yen.
45:54We will discover
45:56a lot of delicious food.
45:58We will make a surprise
46:00and eat a juicy skewer.
46:02Come to Doshimura.