• 3 months ago
Transcript
00:00Here are the five grossest things about raw chicken and how to deal with them.
00:03Number one, bubble is trouble. Avoid expanded packages. It means bacteria is growing.
00:08Number two, the juice is fine. It's just from defrosting. Avoid excess though.
00:13Number three, red veins are safe to eat as long as it's cooked to the right temp.
00:16If you don't like it, cut it out.
00:17Number four, this tendon is edible, but it can get tough when cooked.
00:21So this is how you remove it.
00:22Number five, the smell test. It's the easiest way to tell if it's still good.
00:26If you smell nothing, you're good.
00:28If it smells funky, toss it.

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