Two Steps Ahead | Nikocado Avocado
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00:00Two steps ahead. I am always two steps ahead. This has been the greatest social experiment
00:15of my entire life. It's alluring. It's compelling. It's gripping. To observe all these unwell,
00:26disoriented beings roam the internet in search of stories, ideas, rivalries, where they feel
00:35encouraged and engaged, where they involve themselves with the stories and become a product
00:43of influence. Thirsty for distraction from time unspent, spoiling their minds, yet stimulating
00:55them at the same time. It's brilliant. And it's dangerous. I feel as if I'm monitoring ants on an
01:07ant farm. One follows another, follows another, follows another. It's mesmerizing. It's spellbinding.
01:19All these little consumers, all of these lost and bored people, people consuming anything that
01:31they're told to consume. So I am the villain, because I've made myself one. And you will continue
01:46to consume these stories about me, year after year after year. For as long as I tell the internet
01:57that I am the villain, stories that permeate and linger and infect the minds of the ants, influence
02:09the ants, brainwash the ants, you are the ants. Today, I woke up from a very long dream. And I
02:31also woke up having lost 250 pounds off of my body. Just yesterday, people were calling me fat and sick
02:46and boring and irrelevant. People, people are the most messed up creatures on the entire planet. And
03:03yet I've still managed to stay two steps ahead of everyone. The joke's on you.
03:34Oh, Mr. Noodle, you're so cute. Oh, yeah. Oh, you're so cute. Yeah. You look like a big green ball. Yeah,
03:56you look like a big green avocado, which is my favorite fruit ever. Yeah. Oh, Mr. Noodle. I knew you
04:08liked that. You missed me so much. You missed me so much. I know. It was eight years separate. Or
04:19longer. I know. How many years was it? How many years? Tell me. How many years were we separate for? Too
04:29many. Yeah. I know my baby. I had no choice. I had no choice. But daddy's back. We're back home. Shibby doo.
04:43We're home. Hello. We're back home. Shibby doo. And I'm back here without all of you. And it was a long eight years,
04:54wasn't it? It was a long eight years. And I didn't think that it would have gone this long, but it did. And it was like a bad
05:03dream. Yeah, it was like a really bad dream that we were waiting for it to be over. And it's over. It was just a dream. It
05:16was just a dream, Mr. Noodle, wasn't it? Yeah. It feels like a bad dream. But we woke up. We woke up. Yeah. We're so
05:31excited. We woke up. Yay. We woke up from the bad dream. And I'm back. And Mr. Noodle is back. And here we are. We're back
05:45home. Shibby doo. Say good morning, Mr. Noodle. Hey, how's it going? Welcome to my studio for the second time. They don't
05:54know that we did this yesterday. But I'm actually gonna tell them we did this yesterday. We are redoing the video because my
06:01file got corrupted. I don't know how. And it had like an error mark on it when I was editing it. I'm like, oh my god. But this is the
06:09universe telling me I have to eat more. Right? Right, Mr. Noodle? You are so cute. How's it going, Mr. Noodle? Did you miss me?
06:19Did you miss all the peasant-ness? Hey, it's been like eight years. Are you gonna say hi? I might put little pieces here and there
06:29when I'm editing this for you guys to kind of see what we did yesterday, which was black bean noodles. But we're gonna do it again for a
06:35second time. These are my favorite spicy noodles of all time. If I had to choose one, it would be black bean noodles, wouldn't it, Mr.
06:43Noodle? I love them. They're so good. And these come from a Chinese-Korean place and they make them hand-pulled and they stretch them
06:51out by hand. You can see them in the restaurant going like this. They're super chewy. They're very chewy and very, very long. I
06:58actually think they cut them to make it easier for you to slurp them. The spicy black bean noodles, they are. Oh, baby. I love you. I
07:07really missed you. I missed you a lot, Mr. Noodle. It was a long dream. As I said, that dream has come to an end. It was just a dream,
07:17thank God. It's all over. We were just dreaming. I just took off the fat suit. Yeah, I just took it off and here I am. And I noticed
07:27yesterday when I ate it, it had a lot of onion, a lot of like vegetables and pork and potato. It was so good. And we're gonna do it
07:36again. And I'm really excited. And yeah, it's kind of crazy doing this again. But that's life. We just placed the order. So we'll
07:45pick it up and we're gonna have some black bean noodles, aren't we, Mr. Noodle? Yeah. Yeah. Mr. Noodle. I think Mr. Noodle really
07:55likes being in here. What's that, Noodle? What's that? Oh, so you get a taste test before I do. This is like kind of not fair. Mr. Noodle. Oh, my
08:22God. Here, let me give you your mushroom. Well, here. Try some of this. Oh, my God. This is the life. This is the life. Oh, my gosh. This
08:45looks incredible. Mr. Noodle. Oh, I gotta have this. This is this. This is worth my soul. This is worth everything in my soul. He seems to like it
09:04too. This is why I live life. I love spicy black bean noodles. And by the way, if you're new to my, well, Mr. Noodle can't taste spice. They don't have the
09:18receptors for it. And actually, spicy pepper is really good for their immune system. So the vet and people they always recommend to give. So I'm just kind of
09:26mixing this around since I put those toppings on it. But it's incredible. Now I'm also going to have to put a little bib on because this is about to get real
09:42wild. Oh, you love your mushy peas. Cheers, everybody. To a new era. We were all just dreaming. Cheers.
10:12Mmm. Mr. Noodle. This is so good.
10:24Perfection. It's spicy. It's savory. I'm going to focus on new. Is the camera focused on Mr. Noodle? I want you to like
10:54really see here. Yeah. Mr. Noodle. I told you they're very long. These Chinese guys, they're like pulling them really far in front of you. You can like
11:23watch it. It's all open kitchen type of thing. I think that's part of the appeal. See how long they are? I can't even, I don't even know what to do with this one. How am I
11:35going to eat? I'm just going to like have to really slurp. All right. Cheers. Want to try some? Want to try some? You're not very
12:24good. Noodle, you can't eat my sausage. Want to go on my shoulder? Actually, let me put you back. This is so good.
12:54Noodle, you're missing out. Okay. I'm back. And we're just getting started, which is what's really exciting. It feels good to be back. It feels good to be
13:10hanging out with you guys. I'm also going to add a little more sesame seed. I don't even know if it needs much more, but it does add a little flavor. And a little
13:22more spring onion. And let's go. All right, let's do this.
13:52It is spicy.
14:22It's my favorite noodle. If I ever show up on like one of those quizzes or game shows, what was Nikocado Avocado's favorite noodle?
14:52You'll say spicy black bean noodles. I do like spicy noodles. I like the spicy chicken one. I like all the spicy instant ramen, but the black bean noodles is where my
15:05heart is. It's crazy. It also looks really crazy. Like it looks like tar or something. Oh, yeah. Cool. That was a good one. Yeah. Should I be taking smaller
15:30bites? I don't know. I don't really care. I'm just hungry.
16:00I just want to give you a lick. It's so good.
16:23Ah, this is not enough. It's probably like 3000 calories or something. Oh, y'all know me. I can eat a lot. Okay. Here we go.
17:23That's spicy. Wow. I didn't see the raw onions. They are really good. I think it's a Korean thing. Or maybe that's the way the Chinese make me spit because this is a Chinese Korean.
17:49I'm trying not to like, you know, pass away over here. Spice. Yeah. This is not enough food. I know the pile was like a mountain. But I could just I just can't stop eating this.
19:19I'm ready to see the Lord. So this is this is my like last meal type of thing. It really is. Did you? Did people know that I like spicy noodle? I mean, people knew I like spicy noodles, but the spicy black bean do people know? I don't know if I ever told like that degree to relay that information.
19:49Look at all that. That's your that's your topos and other stuff.
20:50God, there's nothing to say to anyone right now. There's nothing to say. This is my favorite thing in the world.
21:04Hopefully these chopsticks aren't like too loud. It's like scrape, scrape, scrape.
21:20I was just saying,
21:26um,
21:33um,
21:49um,
21:56they don't call me the mukbang king for no reason.
22:04I know how to slip
22:09and clearly finish my food. Look at all this sauce.
22:20I'm back home. Shoopy doo. I'm home. Hello. I'm back home. Shoopy doo. I'm home. Hello.
22:30And this is hot and steamy because we're eating noodles. Excuse me.
22:41I'm back home. That was my first burp for the entire video and I am so sorry.
22:48I actually said I don't want to be so ridiculous in this video.
22:54It's going to be a little ridiculous because how messy this is.
22:57All right, that's good. I don't have to get every morsel. I ate all the pasta basically.
23:12Yeah.
23:27So,
23:47wow.
23:47Wow. I'm patting my lips because they're kind of like all spicy.
23:56If I rub them around too much, it might, might hurt. We did it.
24:05Yeah.
24:13Look how red my lips got. Wow.
24:18Thanks for watching my black bean noodle mukbang and I hope you enjoyed your food if you ate with
24:24me, which you should have because that's what mukbang is supposed to be. That's what I was
24:29originally for. And that's what I'm trying to bring back to the internet.
24:34And I love being a mukbanger. I love food. I like eating food and I like being here. So
24:43let me know what you think. I guess that's it.
24:47Bye. Oh, I'll see you on my other channel. I'm going to link it.
24:54There's another video out. Don't miss it. I'm going to link it down below.
24:59I'll see you on over there. Bye.