Making delicious and long-lasting halva in a wooden house with my mother

We Iranians bake halva sweets at home on special occasions and days. This delicious Majlis halva is mostly cooked to spread among the people and to be used in religious ceremonies or to remember the past. ;
Majlisi halva is known here as a votive sweet, and it can be served with tea, and it can also be cooked in different models and with different additives, which everyone prepares according to their taste. I will write you how to prepare this type of halva, which is my mother's recipe, I hope you like it.#Cooking#Cooking Training#Halva#Nature