Paggawa ng sukang Iloko, susubukan nina Biyahero Drew at Thea Tolentino! | Biyahe ni Drew
Aired (September 7, 2024): Ano nga ba ang proseso sa paggawa ng sukang Iloko sa Ilocos Norte? Samahan sina Biyahero Drew at Thea Tolentino na alamin ang paggawa nito! Panoorin ang video.
Category
😹
FunTranscript
00:00I forgot something here.
00:03Didn't I tell you that I'll go with you on your trips?
00:07Ah, I didn't know that...
00:10How many times have I told you that I'll go with you on your trips?
00:16We put Rufa and Kinto first.
00:20You're the one who's following us. We put Pichi first.
00:24Last week. Now, you're really coming with us.
00:27No, it's hard to talk to you.
00:28No, it's hard to talk to you.
00:30So, here it is. I brought you a towel.
00:33Here.
00:35Then, there. Your makeup is also here.
00:39It's here.
00:40Are all my requests there?
00:41It's here.
00:42That's good.
00:44Here it is.
00:45Is the hotel okay?
00:46Yes, yes.
00:48It's air-conditioned.
00:49Here it is.
00:52Wait, wait, wait.
00:56Okay.
00:59Acting Llambeiros.
01:01In character of Thea.
01:03Out of all the roles that Thea played,
01:06she's called a television villain.
01:09And one of the first villains of her generation.
01:12I'm going to be a father.
01:14Mom, why don't you know your son?
01:16I'm being cursed.
01:18You're going to pay. You're going to pay.
01:20Thea seems to be very practiced.
01:23In character of Thea,
01:25can she use her strong hands
01:27in the crazy things that we do in Ilocos Norte?
01:31To feel more like a local,
01:33we're not just going to taste.
01:35We're going to make the most popular product of Ilocos,
01:38Sukang Iloco.
01:40It's made from sugar cane,
01:42or tubo, that's common in Ilocos Norte.
01:48Is there a direction?
01:49Do I need to slide?
01:50Yes, there's a direction.
01:51Wow.
01:52In character of Thea.
01:53Yes, I'm going to think of the person I'm going to curse at.
01:56Wow.
01:57Don't hit him, Marlon.
02:00This is hard.
02:02Good.
02:03Put it there, Mom.
02:07Good.
02:08There, it's done.
02:10The chopped tubo
02:12is not a waste
02:14because it's the dessert of the Calabayans.
02:16Next.
02:18We have tubo.
02:19We're going to give it its juice
02:21to make Sukang Iloco.
02:23The baksil people of Ilocos Norte
02:26have a traditional way of giving tubo.
02:28It's called dadapil.
02:30They use a machine
02:32that's called dadapilan.
02:35It's the gasoline
02:37that runs in the dadapilan
02:39of Calabay.
02:40But before using the dadapilan,
02:42the locals believe
02:44that they need to give alay
02:46or atang to their ancestors
02:47and to avoid
02:49getting dizzy while turning.
02:51The locals believe
02:53that one eye needs to be covered.
02:55Marlon, why do we need to cover our eyes?
02:57So that we won't get dizzy, Sir.
02:59So that we won't get dizzy.
03:01Yes, so that we can turn.
03:03If we're going to turn
03:05counterclockwise,
03:07what eye should we cover?
03:09This one inside, Sir.
03:11So that you can see the outside.
03:13So that you can see the outside.
03:15If we cover the right eye,
03:17we won't be able to see the outside.
03:19We won't be able to see the outside.
03:21We won't be able to see the outside.
03:23In order to follow the Calabay,
03:25there are lines that need to be followed.
03:27Otaya, you're an expert in that.
03:29If we're going to go,
03:31how many times do we need to call?
03:33Yes.
03:36Just three times.
03:38Can we do it twice?
03:40Even if it's three times?
03:42Yes.
03:44If we're going to stop,
03:45Yes.
03:47If we're going to stop,
03:49Yes.
03:51It's like Santa Claus.
03:53Two times of Yes.
03:55If we're going to smoke,
03:57Yes.
03:59If we're going to smoke,
04:01Yes.
04:03So that we won't get dizzy.
04:05That's why it's called,
04:07Ho-Ho the Carabao.
04:09Ho-Ho the Carabao.
04:11Anyway, let's go.
04:13Okay, ready.
04:15I can't do it.
04:17I'll do the sound effect.
04:19Can you hold this?
04:23It's a good thing that I can walk.
04:25My cats can't.
04:30You're good.
04:32It's very natural.
04:34You're good.
04:39No, it's weak.
04:41Here, here.
04:45Here, here.
04:49While the carabao is spinning,
04:51you can put the tube.
04:53There, it's coming out, Teo.
04:56I'm the boss.
05:02Hey.
05:06Smile.
05:08Smile to the camera.
05:10Nice.
05:12There.
05:13Sorry, I haven't worked out for a long time.
05:15There.
05:17According to the Philippine Statistics Authority of 2022,
05:21more than half of the sugarcane production of Ilocos Region
05:24is from Ilocos Norte.
05:27And one of the products of Ilocos Norte,
05:30which is from the top of the mountain,
05:32is the Iloco vinegar.
05:34Have you ever eaten vinegar?
05:36Yes.
05:38It's like alcohol.
05:40It's sour.
05:42It's vinegar.
05:44It's good.
05:46It's like,
05:48you can taste the alcohol.
05:50If you have vinegar,
05:52of course, you can taste the sourness, for sure.
05:55And of course, if you mix it with chili,
05:58you can taste the spiciness.
06:00This is on the alcoholic side, right?
06:03Alcohol side.
06:05That's what I'm tasting.
06:06But some people prefer that kind of vinegar.
06:10It depends.
06:12For example, longganisa.
06:14Vigan longganisa.
06:16That's really good.
06:18That's what I can say.
06:20Is this on the alcoholic side?
06:22Not yet.
06:24No, the base is different.
06:26The base is on the alcoholic side.
06:28This is what I like.
06:30There's a taste.
06:32Like ricotta.
06:34It tastes like beer.
06:36It has a strong taste.
06:38It has a strong taste.
06:40It's like you're tasting alcohol.