Jaan Nisar Ep 50 - [Eng Sub] - Digitally Presented by Happilac Paints - 6th Sept 2024 - Har Pal Geo

  • 2 days ago
Jaan Nisar Ep 50 - [Eng Sub] - Digitally Presented by Happilac Paints - 6th Sept 2024 - Har Pal Geo

Category

😹
Fun
Transcript
00:00You
00:30Oh
01:00I
01:30I'm Joe's who's mujahidin. Achaya. I'm desiccant. I could be a ski him. I put some really good
01:39Many of the variable
01:41It'll be the gaffes. La
01:44Yeah, baby, Faisal
01:46All right, I had to bring it. I just think I'll get a surprise
01:49Saddam is over
02:00You don't have to worry about what happened
02:04I'm relieved that you're here
02:10I'm worried about Muzna, I'm her mother
02:14Being a mother is like
02:18Only she can know
02:22I've been a mother
02:26Mother?
02:28What's the big deal?
02:32You are loyal to Shah more than to Shah.
02:34Okay.
02:36So he wasn't aware of your real identity.
02:38Yes, but it doesn't matter.
02:42The truth is that
02:46I came first in the story.
02:56Hurry.
02:57You guys stay here. We have to do our work.
03:01Ambulance.
03:04What?
03:05Why aren't you guys saying anything?
03:16Hello everyone.
03:18Assalam-o-Alaikum.
03:19You are watching Masala Vice.
03:21I am Jal Banaaz.
03:22I am very happy to know that you guys liked my video so much.
03:30I am getting views on my videos.
03:33I am very happy.
03:35I feel like I am living a dream.
03:39My dream was to have an audience on my channel.
03:45So that my hard work pays off.
03:48Now I feel like my hard work is paying off.
03:52I am very motivated.
03:54You guys made me so happy.
03:56My heart is really happy.
04:00Let's talk a little bit.
04:02Then we will move on to the content.
04:04What are we going to do today?
04:08I don't know.
04:09I was sitting today.
04:10Suddenly it came to my mind.
04:12The life of girls before marriage is so different.
04:20Their life becomes so different after marriage.
04:22The small things that we feel bad about before marriage.
04:27They start to feel so good after marriage.
04:31They start to remember so much.
04:33Like your fights with your younger brother or elder brother.
04:37Or your fights with your sisters.
04:40Or arguing with your parents.
04:42Or scolding them.
04:44Or getting angry with them.
04:46These things are like this.
04:48The situation before marriage is like this.
04:51That you feel so bad at that time.
04:54But when you get married.
04:56And you get away from your family.
04:58You start to miss these small things.
05:01I often think about this.
05:04I feel so good.
05:06And I hope that all the girls who are watching me right now.
05:10They will have a good idea about this.
05:14That the feeling after marriage.
05:19It has a very different place in life.
05:24In the life after marriage.
05:27You obviously miss your previous life.
05:30But yes.
05:31There are many other good things in the life after marriage.
05:34Which helps you a lot.
05:38With all those things.
05:40That you are missing your parents.
05:42You are missing your siblings.
05:45To overcome all those things.
05:48I say that for me.
05:51Personally if I talk about myself.
05:54For me, my children.
05:56All these things have helped me.
05:58I am from Karachi.
06:03And now I am here in Lahore.
06:05After marriage.
06:06So there is a lot of distance.
06:08So my children helped me.
06:14That I can forget about my parents.
06:16And my siblings.
06:18And I can move on in life.
06:22So I am thankful to Allah.
06:24If I talk about my children.
06:27My children are a great blessing from Allah.
06:31Especially for me.
06:34Because when Irha was born.
06:37We were stuck with some work.
06:41We were not able to do anything in life.
06:44We had to take care of our house.
06:46We were not able to take care of that.
06:48So when Irha was born.
06:50After a few months.
06:53Our work was done.
06:57And we took care of our house in Lahore.
07:00And if I talk about Rohan.
07:04So Rohan.
07:06He is my son.
07:08He is premature.
07:10Allah has blessed us so much.
07:14When he was born.
07:17He was 1.5 months old.
07:19We were stuck with a big work.
07:23And today.
07:25He is 1.5 months old.
07:28I am thankful to Allah.
07:30And the biggest happiness for me.
07:33I think Rohan is a blessing from Allah.
07:38Because of his birth.
07:40Allah has blessed my channel.
07:43My channel has a lot of viewers.
07:47And people like me a lot.
07:50I am thankful to Allah.
07:52I am thankful to Allah.
07:56And my children are a blessing for me.
07:59Tell me in the comment section.
08:01If you ever felt like this.
08:03That your daughter or son.
08:06Did this to you.
08:08Or got a job from someone else.
08:10Or something happened.
08:11So do tell me.
08:13And tell me your feelings.
08:15After marriage.
08:18What all things were difficult for you.
08:21You miss your parents.
08:24A lot.
08:26So tell me in the comment section.
08:30If my feelings match your feelings.
08:33Or not.
08:35I will feel good.
08:37So this is it.
08:40Now I will tell you.
08:42What I am going to do today.
08:44Today I am going to make pasta for you.
08:48Because I am at home today.
08:50I am not going out.
08:52So my plan is.
08:54Today I am going to make white sauce pasta.
08:56And you will not find that pasta recipe anywhere on the internet.
09:00That is my recipe.
09:02I invented it.
09:04There are two types of variations.
09:07I will show you those.
09:09There are steps.
09:10So definitely if you try that.
09:13You will like it a lot.
09:15And you have not eaten such pasta.
09:17Believe me.
09:19So let's try our pasta.
09:22I am making.
09:24But you have to follow step by step.
09:26I am making in a little more quantity.
09:29But you can make more sauce.
09:32But you can reduce the quantity of pasta.
09:36So quantity depends on you.
09:39Whether you want to do more or less.
09:41It's up to you.
09:43Rest is.
09:45Let's go to the recipe.
09:47And this is a guarantee from me.
09:49That you have not eaten such pasta.
09:51Neither in any restaurant.
09:53Nor at home.
09:55So.
09:57This is my recipe.
09:59So let's go.
10:01And make our pasta.
10:05So let's start our pasta recipe.
10:07And here I have put open water.
10:10In which we will boil the pasta.
10:13And I am adding salt in it.
10:16So that a good salt flavor is added to the pasta.
10:23And until the water comes to a boil.
10:27So I will cover it.
10:32And after the water comes to a boil.
10:34I will add pasta in it.
10:36And along with that.
10:38Let's do vegetable cutting.
10:40In which capsicum is added.
10:43We cut it.
10:45You can see how I am cutting it.
10:49It depends on you.
10:51In what length you want to cut the capsicum.
10:56I think its length is a little long.
10:59So I will cut it in the end.
11:02After that I will make it a little smaller.
11:05So that the pasta does not have a big capsicum.
11:11So that we can eat it easily.
11:14So it depends on you.
11:17What kind of cutting you want.
11:20And I will make it a little smaller.
11:23After cutting everything.
11:25You can see that I have cut the capsicum.
11:31And now let's see.
11:33The water that we had kept to boil.
11:36What is its condition.
11:38The water has also boiled.
11:40And now finally I will add my pasta in it.
11:44So after the water comes to a boil.
11:46You will add pasta in it.
11:48And I am adding one and a half packets of pasta in it.
11:54And you have to cook it for 7 to 8 minutes.
12:00And after 7 to 8 minutes.
12:02You have to check.
12:04That your pasta is cooked properly or not.
12:09The pasta should be cooked properly.
12:11It should not be too soft or too hard.
12:15It should be chewable.
12:17So that it is perfect.
12:22So I am waiting here.
12:24My pasta is not yet soft.
12:26And whenever I make pasta.
12:29I don't go anywhere from here to there.
12:31Even a minute difference.
12:33Can spoil your pasta.
12:36It can be overcooked.
12:38So you have to be very careful about this.
12:43So finally after 8 minutes.
12:45My pasta is cooked here.
12:48And now I am straining its water.
12:52At this point also you have to be very careful.
12:55Because it is still very hot.
12:57And it can still be overcooked.
12:59So you have to add cold water immediately.
13:02Otherwise it will cook on its own.
13:06And it can be too soft.
13:10So now we are cutting our chicken.
13:13I will show you how to cut the chicken.
13:19And it depends on you.
13:21How you want to cut the chicken.
13:24You can see my cutting.
13:26I have cut it into very small pieces.
13:29And I didn't have to take a lot of chicken.
13:34The reason for cutting the chicken into small pieces.
13:37Is that the chicken cooks very fast.
13:40It doesn't take much time.
13:42Within 2 to 3 minutes.
13:45Your chicken will be cooked.
13:48So the more you cut the chicken.
13:51The more flavor you will get in your pasta.
13:56And we don't like big chunks in our pasta.
14:01You can see that I am not just mincing it.
14:04But I am cutting it into very small pieces.
14:10If you want you can skip the chicken.
14:13You can also take mushrooms instead of chicken.
14:16And apart from mushrooms.
14:19You can also take beef instead of chicken.
14:23It will also be very good in beef.
14:26But the procedure of beef will be different.
14:29You have to cook it more.
14:31But if you take beef.
14:33You have to mince it.
14:35Because if you take chunks.
14:37They will be raw.
14:39I like chicken more.
14:42That's why I took chicken.
14:47Now we are going to cook our chicken.
14:50I boiled the pasta in the same pan.
14:53And then I washed it.
14:56So try to use less utensils in the kitchen.
15:01And I try to keep my kitchen clean.
15:06And use less utensils.
15:08And cook in the same pan.
15:10So here we have oil.
15:13I have added ginger garlic paste in the oil.
15:16You can also take garlic.
15:19It will give a better flavor.
15:21I didn't have garlic at that time.
15:23So I added ginger garlic paste.
15:26So it's the same thing.
15:28There is not much difference.
15:32So we will cook it a little.
15:34There is no need to brown it.
15:36We will add the chicken that we cut.
15:40And we will cook it for 2-3 minutes.
15:48We have to cook the chicken in the ginger garlic paste.
15:52So that the smell is gone.
15:56And you have to keep stirring it.
16:01And you have to add a little salt.
16:05So that it doesn't become too spicy.
16:09And add as little salt as possible.
16:11So that the chicken gets a little salt flavor.
16:14Because now our sauce is going to be ready.
16:18And there will be cheese and other things in it.
16:22In which there will be salt.
16:24So you have to be very careful about this.
16:26That you have to use as little salt as possible.
16:28I have also added black pepper here.
16:31So that the chicken gets a little flavor.
16:35It depends on you.
16:37If you like a little spice.
16:39Then you can take more.
16:41And you can also add red chili in it.
16:46You don't have to add any red chili in it.
16:50Either you can add crushed red chili.
16:53Or you can add black pepper.
16:56So our chicken is cooked and ready here.
17:00So now I will add capsicum in it.
17:03And we have to cook it on high flame.
17:07Because its texture should not go.
17:12Its crunchiness should not go.
17:15So we will cook it on high flame.
17:19We don't have to cover it.
17:21And its color will change slightly.
17:25So you will understand that it is ready.
17:29You don't have to cook it on low flame.
17:32If you cook it on low flame.
17:34Then it will be very weird.
17:36Its texture will be spoiled.
17:39So you have to keep this in mind.
17:41That you have to keep stirring it.
17:43And you have to cook it on high flame.
17:47So you can see that in my capsicum.
17:52Its color has started to change.
17:55And now it is almost ready.
17:59This pasta is very easy to make.
18:03And I am showing you this step by step.
18:06That's why I am taking some time.
18:08And this video is also a little lengthy.
18:10That's why I am showing you this step by step.
18:15And if you don't have a video.
18:20And if you want to make it at home.
18:25Then you can make it immediately.
18:27You won't take much time.
18:29So this is not so lengthy.
18:32In fact, it is very easy.
18:34And when you make it.
18:36Then it will really make you happy.
18:38My husband and my family.
18:41Like this pasta very much.
18:43And whenever we go out to a restaurant.
18:46We never order pasta.
18:48Because we eat pasta at home.
18:52And it is very good.
18:54That's why we never need to order from outside.
18:58You saw that my chicken was ready.
19:02And I have taken it out.
19:04I have kept it in a separate plate.
19:06And now I will keep it aside.
19:08And I will make the sauce in it.
19:10You can see how beautiful the color is.
19:12Now to make the sauce.
19:14I have added some oil.
19:16You can use butter in it.
19:20I am not using butter.
19:22Butter gives a very good flavor.
19:24But I don't like it that much.
19:26That's why I didn't use butter.
19:28Now I have added flour in it.
19:30I am adding 2.5 spoons of flour in it.
19:34Because my sauce is a little more.
19:38And the pasta is also a little more.
19:42That's why I am adding 2.5 spoons of flour in it.
19:44You will get an idea by looking at its consistency.
19:48That how much flour you have to add in it.
19:54At this point you have to be very careful.
19:56That this flour should not be overcooked.
20:00Only a little brownish color will come in it.
20:04As soon as it comes, you have to add milk in it.
20:08So that it doesn't burn at all.
20:10And a proper flavor can be added in the milk.
20:14Even if it burns a little.
20:16The flavor will not be good.
20:18And our sauce will not be thick enough.
20:22Now you have to keep stirring it.
20:24And don't leave it.
20:26Don't let the sauce stick to the bottom.
20:30And ruin the flavor.
20:32So you have to be very careful about it.
20:34Now I will add 2 pieces of quinoa in it.
20:40It gives a very good flavor.
20:44I use it a lot.
20:46I use it a lot.
20:50Whether it is rice or anything else.
20:52It gives a very good flavor to lentils.
20:56So you have to add it.
21:00It will give a very good flavor.
21:02The next ingredient is oregano.
21:08Oregano is also in the sauce.
21:12It is a compulsory ingredient.
21:14And you know that it is used in many sauces.
21:18And it is a must in white sauce.
21:22And we will add about 2 teaspoons in it.
21:28So that the flavor and aroma of it is absorbed in the sauce.
21:36And a very good aroma has started to come at this time.
21:40As soon as I added oregano.
21:42Now we will add a little salt to it.
21:44The quinoa cubes that we have added.
21:46It also has salt in it.
21:48And now I have added a little salt.
21:50Just a little.
21:52Because now we have to add the next ingredient which is cheese.
21:56So you have to be careful about it.
21:58Now we have added a little red chili.
22:00I have added very little red chili.
22:02Because my husband and my family don't like spicy food.
22:08You can add more if you want.
22:10The main three ingredients have been added to the sauce.
22:16Now you have to melt it.
22:20After this, the next very main ingredient that will go in it.
22:26That is our cheese.
22:28I have taken about 200 grams of cheese.
22:32You can see that the cheese has been added to it.
22:38And our sauce is also cooking.
22:40You have to keep stirring it.
22:42So that it doesn't stick to the bottom.
22:44And now we have added cream here.
22:46And all these things have been added.
22:50And its aroma is so good.
22:52I am melting the cream in it.
22:54So that when I taste it, I can taste it properly.
23:02You can see the consistency of the sauce.
23:04The sauce has become thick.
23:06We don't have to make it too thick.
23:08And we don't have to make it too runny.
23:10You can see that the sauce is so thick.
23:12Because the pasta absorbs the sauce.
23:14So that the pasta is a little runny.
23:16And you can feel the sauce on it.
23:18Now I have tasted it.
23:20Everything is perfect.
23:22Everything is perfect.
23:24Everything is perfect.
23:26Everything is perfect.
23:28Everything is perfect.
23:30Everything is perfect.
23:32Everything is perfect.
23:34Everything is perfect.
23:36Everything is perfect.
23:38Everything is perfect.
23:40Everything is perfect.
23:42Everything is perfect.
23:44Everything is perfect.
23:46Everything is perfect.
23:48Everything is perfect.
23:50Everything is perfect.
23:52Everything is perfect.
23:54You can add any pasta of any shape.
23:56You can add any pasta of any shape.
23:58You can see that it is a perfect combination.
24:00You can see that it is a perfect combination.
24:02You can see that it is a perfect combination.
24:04You can see that it is a perfect combination.
24:06You can see that it is a perfect combination.
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