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00:00Ganesh Chaturthi 2020 for 7 Easy Steps to Make Classic Rice Flyer Madak
00:08Madak is a revered sweet for Ganesh Chaturthi, cherished for its coconut and jaggery filling.
00:14Learn the easy steps to prepare these delightful rice flyer dumplings.
00:20Prepare the rice flyer dough.
00:22Boil water in pan with a pinch of salt and ghee.
00:25Gradually add rice flyer, stirring continuously to avoid lumps.
00:29Cover it and let it rest for 5 minutes. Knead into a smooth dough.
00:35Make the coconut jaggery filling.
00:37In another pan, saute grated coconut with jaggery.
00:40Stir well until the jaggery melts and blends with the coconut.
00:43Add cardamom powder for flavor and cook.
00:48Shape the madak shells.
00:49Take a small portion of the rice flyer dough and shape it into a ball.
00:53Flatten the ball using your fingers or rolling pin to form a small disc, ensuring the edges are thinner.
01:01Fill the madak.
01:02Place spoonful of coconut jaggery mixture in the center of the dough disc.
01:06Carefully lift the edges and pinch them together, creating pleats.
01:10Seal the top to give shape.
01:14Steam the madaks.
01:15Place the filled madaks in a greased steamer plate.
01:18Cover the steamer and steam them for about 10-12 minutes on medium heat until they turn glossy.
01:26Add ghee for extra flavor.
01:28Once the madaks are steamed and ready, brush them with a bit of ghee for added richness and shine.
01:34The ghee enhances the flavor.
01:38Serve as prasad to the lord.
01:40Allow the madaks to cool slightly before you lay down your prasad.
01:44Madaks are best enjoyed warm and fresh, making them the perfect offering during Ganesh Chaturthi.