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00:00Chocolates are good for diet, good for brain, good for health, and so on.
00:05There are many products that sing about the various effects of chocolates.
00:10So tonight, we're going to talk about the multi-effects of unknown chocolates,
00:15and the super popular chocolates that we want you to try.
00:20Let's go!
00:30Chocolates can prevent swelling and improve colds?
00:41How many percent of cacao does Takahata-san have?
00:44I'm looking for it.
00:46I'm looking for it and eating it, and it's delicious when it's on the market.
00:49You're doing it separately?
00:51I'm doing it separately.
00:53Dr. Sakagibara.
00:54First of all, 90% of the causes of swelling are caused by poor blood flow.
00:59One of them is polyphenol.
01:04It's wine, blueberry anthocyanin, and soy isoflavone.
01:13One of those polyphenols is cacao polyphenol, which contains chocolate.
01:19Cacao polyphenol is the best way to improve blood flow.
01:25There are other things to eat, but I'm going to eat chocolate today, so I'm not going to eat it.
01:32You're overreacting.
01:34Why did you come out?
01:37You're wearing chocolate.
01:39I really like chocolate.
01:42I only have chocolate at home.
01:44I don't have rice, but I have a lot of chocolate.
01:48You eat a lot of chocolate?
01:50I like milk chocolate from overseas.
01:52I have a lot of chocolate from overseas.
01:55Do you only have chocolate for dinner?
01:57Basically, I only have chocolate at home.
01:59I only eat chocolate when I'm at home.
02:01You're not fat at all.
02:03You're not fat at all.
02:05You're not fat at all.
02:07Why are you so big?
02:10Why are you so big?
02:12You're eating a lot.
02:13It's almost like a research material.
02:16Is the refrigerator full of chocolate?
02:18The vegetable room is also full of chocolate.
02:20It's right for me to put chocolate in the vegetable room and the wine cellar.
02:25It's a little cold in the chilled room.
02:28I eat chocolate with my husband in the chilled room.
02:34I'm going to eat it now.
02:36I put chocolate in the vegetable room and the wine cellar.
02:39I keep chocolate with truffles and fruits at the same temperature as wine.
02:45Is it okay to put chocolate in the wine cellar?
02:48Is it okay to put chocolate in the wine cellar?
02:50That's right.
02:51Mr. Minami Tanaka told me.
02:53It's a good environment.
02:56Mr. Ikeda.
02:57If you eat chocolate before you work on your computer, you won't lose your work efficiency.
03:06When you work on your computer, you have to eat chocolate first.
03:11You don't feel tired and you don't lose your work efficiency.
03:14Chocolate will sell well from tomorrow.
03:17There are many people who are busy.
03:19I'm going to buy a lot of chocolate.
03:22Two people who like chocolate are introducing the chocolate they are addicted to.
03:29I often eat this.
03:30This is Chablis Rochus.
03:32I know this.
03:33Recently, the number of shops has increased.
03:34This is a French brand that is easy to get in Japan.
03:37Is this a specialty store?
03:39That's right.
03:40Do I have to go that far?
03:42You don't have to go that far.
03:44I don't have to go that far.
03:46Please open the door.
03:48Please open the door.
03:50You don't have to go that far.
03:52Chocolate is not sweet.
03:57Is this sweet?
03:58I'm a bitter person.
04:00This is 80% sweet.
04:01This is quite bitter.
04:02There are also sweet chocolates.
04:05How many percent of this is sweet?
04:07This is 50% sweet.
04:09If this is 50%, this program will be ineffective.
04:12This is 70% sweet.
04:17However, this is not delicious.
04:22I often add chocolate to curry.
04:26I adjust this to the amount of curry.
04:31I don't want chocolate.
04:34This tastes like curry.
04:36This is bitter.
04:39Is there anything you don't know?
04:42Everyone has a comment.
04:44I'm the only one who doesn't know.
04:46This is painful.
04:49Do you only eat chocolate?
04:53I eat normal food when I eat with other people.
04:55I only eat chocolate at home.
04:57You don't eat bitter chocolate.
05:00That's why you're alive.
05:03If you eat 99% bitter chocolate, you will run out of energy.
05:08If you eat sweet food, you will be able to replenish your energy.
05:14You seem to be weak.
05:19How old are you?
05:21I'm 39 years old.
05:22Then you are not healthy.
05:25You don't look healthy.
05:30You are healthy.
05:35You ate chocolate earlier.
05:38Mr. KUDO.
05:40How are you?
05:41I'm fine.
05:43I will do my best.
05:45I was worried.
05:49You are cute.
05:50I introduced you to him.
05:53What are you talking about?
05:55I was worried.
05:57Mr. KUDO.
05:59There is data that eating chocolate burns visceral fat.
06:03What is visceral fat?
06:06When estrogen, a female hormone, is lowered, fat around the stomach is formed.
06:12In the age of 45 years and older, the visceral fat changes to a body type that burns easily.
06:23High blood pressure, high blood sugar, and high cholesterol are caused by estrogen deficiency.
06:31By continuously taking cacao prephenol, you can prevent high cholesterol.
06:38The highest blood pressure is 10.
06:45Is that high?
06:47Yes.
06:48If the highest blood pressure is 140 and the lowest blood pressure is 130, you can stop taking drugs.
06:54Is it better to lower the blood pressure?
06:56Yes.
06:57How is your blood pressure?
06:59I have never measured it.
07:01Is that possible?
07:03It may be 0.
07:07This is too high.
07:09It may be 300.
07:11You are healthy.
07:12300 may be dead.
07:14I don't know.
07:15Is 70% chocolate better?
07:20100g?
07:21You should take 25g of chocolate 5 times a day.
07:255 times a day?
07:26Yes.
07:27That's a lot of chocolate.
07:29I can't stop eating chocolate.
07:32I can't stop eating chocolate.
07:34If you eat a lot of chocolate, you won't feel well.
07:37I don't know.
07:40The secret to eating chocolate is to eat a lot of chocolate.
07:43I don't need that.
07:49I saw a doctor to say that.
07:53I can't stop eating chocolate.
07:55I can't stop eating chocolate.
07:59I know that.
08:00You should eat chocolate in between meals.
08:04You should eat chocolate in between meals.
08:07I know that.
08:09I can't stop eating chocolate.
08:12Do you eat chocolate little by little?
08:14I eat chocolate little by little.
08:16I eat chocolate before and after meals.
08:20Can I eat chocolate in the morning?
08:21You can eat chocolate.
08:23Polyphenols are released in the brain in a few hours.
08:31If you don't take polyphenols regularly, they won't remain in your body.
08:36You can't keep polyphenols in your body for a long time.
08:42You sound like ALEXA.
08:45Stop it.
08:48You can't say that.
08:51You can't say that.
08:55What do you think, ALEXA?
08:59Tell me about polyphenols.
09:01Polyphenols are released in the body in order to protect the body from external enemies.
09:04You should remember that.
09:07What's wrong with you?
09:09It's been a long time.
09:12You should remember that.
09:17It's a world of weak people.
09:19You should remember that.
09:21It's been a long time for you.
09:25Polyphenols are released in the body in a few hours.
09:29You should eat them regularly.
09:32Polyphenols are released in the body in order to protect the body from external enemies.
09:35You are right.
09:37Polyphenols are released in the body in a few hours.
09:39Dr. UEKI.
09:41You can see that you can get better depression by taking polyphenols several times.
09:47Dr. UEKI.
09:51It is said that depression was improved by taking dark chocolate.
09:55It was found in the United States in 2019.
09:59It is said that depression was improved by taking dark chocolate.
10:02I think that the foods that have been said to be good for depression are brown rice, bitter vegetables, and vegetarian food.
10:14People who have a habit of eating hard foods are depressed.
10:22What?
10:24What is the reason for depression?
10:27I am a little different from other people.
10:30I have a habit of eating hard foods.
10:32It's hard to go to the store to buy hard food.
10:34I eat hard food every day.
10:36Is it okay for a person like you to eat hard food?
10:39I have a special feeling.
10:41I have a sense of self-esteem.
10:43I don't think so.
10:46Chocolate is a medicine.
10:49Chocolate is good for self-improvement.
10:54Chocolate should be good for self-improvement.
10:57I think it's good to eat bitter food.
11:00I have a special feeling.
11:02I have a special feeling for my mental health.
11:04I have a special feeling for my mental health.
11:08I am happy to do that.
11:1285% of people don't like bitter food.
11:15I don't enjoy it.
11:18I go to the store to buy fun chocolate.
11:21I don't enjoy it.
11:24I have a special feeling for my mental health.
11:29I don't enjoy it.
11:32Is this okay?
11:35I think it's okay.
11:37I think it's okay.
11:39Do you have a habit of eating bitter food?
11:44I eat melons.
11:47I eat melons only when I have a cold.
11:50I heard that wine is good for your health.
11:53Did you drink the wine you couldn't drink?
11:55I drink wine.
11:57Wine has a good polyphenol.
11:59Melon has a good sweetness.
12:01There is also a biological advantage.
12:03When you are in good condition, you do something special.
12:05When you talk about chocolate, you need to think about how to make people feel better.
12:12You do something special.
12:14You do something good for your mental health.
12:18When I have a cold, I eat melons and run to the sun.
12:22That's a good thing.
12:24That's a good thing.
12:28You lend it to yourself.
12:30You don't want to do it, but you do it.
12:33You are a person who can't get sick.
12:36You do your best.
12:39You don't get sick.
12:41You don't get sick.
12:43Is it okay to talk about SANMA?
12:46You can eat whatever you like.
12:48SHINSUKE said that SANMA only ate chocolate in Japan.
12:50After that, he said he ate chocolate only in the US.
12:52That's Japan.
12:55I will introduce Mr. Ichikawa.
12:57He is the only chocolate journalist in Japan who publishes the latest trends and hot chocolate information.
13:03He is Mr. Ichikawa Ayumi.
13:05Nice to meet you.
13:08People who don't like chocolate should wear brown clothes.
13:12I was careful to wear brown clothes.
13:14The taste of chocolate varies greatly depending on the production location of cacao.
13:20Is that so?
13:21What is cacao?
13:25Cacao is a tropical fruit like a banana.
13:29Chocolate is made from tropical fruits.
13:35Cacao can be obtained in about 60 countries.
13:39Cacao is produced in Ghana.
13:44Is it sold in Ghana?
13:46I think Ghana is famous.
13:48Ghana's chocolate is very mild and easy to taste.
13:52It's a delicious chocolate.
13:54In Vietnam, it's sour.
13:56In Indonesia, it's smoky.
14:00It smells like smoke.
14:02It's very interesting.
14:03It's getting interesting, isn't it?
14:04I don't think so.
14:06I don't think so.
14:08I don't think so.
14:10I didn't hear anything about sourness.
14:14I like sweet things.
14:19What kind of sweet do you like in this country?
14:21Any country has a lot of sugar.
14:25It's not sweet without sugar.
14:27It's not sweet without sugar.
14:29Cacao is not sweet in itself.
14:32Cacao is bitter.
14:33Cacao is not sweet in itself.
14:35Cacao is bitter and sour.
14:37If you add sugar to it, it becomes delicious.
14:4030% of 70% of cacao is sugar.
14:44The higher the amount of cacao, the less sugar it has.
14:50I see.
14:51If you keep eating 70% of cacao, it becomes delicious.
14:57Adults get used to bitterness.
14:59Mr. Sanma is also an adult, so he will get used to it.
15:02I can't get used to it.
15:04I can't get used to it.
15:06There is a way to get used to it.
15:08I can't get used to it.
15:09There is a way to get used to it.
15:10I can't get used to it.
15:11There is a way to get used to it.
15:14I can't get used to it.
15:15I can't get used to it.
15:16I make a smoothie in the morning.
15:19I put bananas, oranges, and soy milk in it.
15:22When I mix it, I add two or three cacao-rich ingredients.
15:27The taste of chocolate is mixed with sweetness.
15:29Do you sell it?
15:31I'm planning to sell it.
15:34I was surprised.
15:35I thought I had to buy a mixer.
15:38Mr. KINOUCHI is a new teacher.
15:40He has visited 35 countries as a chocolate buyer.
15:44He introduced more than 300 types of chocolate to Japan.
15:47He is Mr. KINOUCHI MISATO.
15:49Nice to meet you.
15:52Thanks to that teacher, you have met various types of chocolate.
15:55Thank you very much.
15:57I am a happy electrician.
15:59I am a happy electrician.
16:01The chocolate industry is in trouble.
16:05The chocolate industry is in trouble.
16:08The Kansai area is in trouble.
16:10Are you making shochu?
16:13I can't get cacao.
16:17I can't get cacao.
16:19I need cacao.
16:24I can't get cacao.
16:27Ghana and Côte d'Ivoire in West Africa make 60% of the world's cacao production.
16:36I relied on them a lot.
16:38However, there was a crisis.
16:41I had to leave my farm.
16:43I was short of manpower.
16:45Cacao trees were aging.
16:48I went to Ghana last month.
16:52I went to Ghana last month.
16:54The cacao trees were dying in three years.
16:57The cacao trees were dying in three years.
17:00I was going to do something about it.
17:03I was going to do something about it.
17:05The price of cacao has increased.
17:07The price of cacao has increased.
17:14The price of cacao has not yet changed.
17:17It is said that the price will increase in the near future.
17:20It's a big deal, so it's also known as Daikai Kakao, and it's said that it's very similar to cacao.
17:31It's a bean called carob, and it's a bean called Inago bean, and it's said to be very similar.
17:39If you didn't know, don't throw it away.
17:42Is this nutritious?
17:44It has a similar taste and a high nutritional value, so it's called Daikai Kakao.
17:52It's been 30 years.
17:54We've been doing this for 20 years, but it's still 30 years.
17:58I'm sorry, it's my lipstick.
18:01Where did you get it from?
18:03It just flew out of my ass.
18:05I thought it was a snack, but it came out.
18:08I guess I'm starting to miss a lot of things.
18:10This chair is amazing.
18:12It's a little strange to stand on a pelvis.
18:15If you sit in between these things, you can stand on your pelvis and protect your pelvis.
18:21I'm sorry I can't sell this.
18:23I'm sorry I can't buy it.
18:25I was told that there was only a little orange left.
18:28I'm sorry.
18:30There is data that eating 40 grams of cacao polyphenol chocolate a day reduces stress-related hormones.
18:37I've been told that cacao is good for the brain and good for fatigue recovery for a long time.
18:45Cacao's history is about 4,000 years old.
18:48It was said that cultivation began about 2,000 BC.
18:52Then it spread to Spain.
18:54In Spain, for a while, in the 16th century, it was still a drink.
18:58Chocolate drink.
19:03It became a supplement in the 19th century.
19:06In the 19th century, chocolate was the first drink.
19:10Until then, chocolate was a drink.
19:12Finally, cacao was solidified and turned into chocolate.
19:17Then people started to eat it.
19:19Pure cacao is not sweet at all.
19:22It's just bitter.
19:23I put sugar in it and made it easier to eat.
19:26That's how it became popular.
19:28People often say that chocolate is good for the body.
19:31Is it before eating?
19:34It's okay to eat it anytime.
19:36As I said earlier, I eat it occasionally.
19:39What's good about eating it occasionally?
19:42It doesn't matter if it's before or after eating.
19:45Can't you eat it occasionally?
19:47If you eat it occasionally...
19:49It's too late.
19:51There is also chocolate at the end of the day.
19:53I usually eat chocolate occasionally.
19:55There is a data that the blood sugar level goes down even after eating chocolate.
19:59What?
20:02There is a data that the blood sugar level goes down even after eating chocolate.
20:22It's the best.
20:24It's not 3, is it?
20:26It's 3.
20:28It's not 3, is it?
20:30There are 3 pieces of cacao chocolate.
20:33I imagined it as a box of chocolate.
20:38I opened it and there was a piece of chocolate.
20:41It's like a chocolate exchange.
20:43How many grams is it?
20:46Well...
20:49Maybe...
20:52You can exchange it with your wife next week.
20:55That's the best answer.
20:57What's good about eating it occasionally?
21:00It makes your brain more efficient.
21:03What?
21:07It has the same concentration.
21:10If you eat cacao chocolate occasionally,
21:14your brain doesn't use a lot of energy.
21:17You can do the same thing.
21:20It doesn't tire your brain.
21:22It keeps your concentration.
21:24Many actors eat cacao chocolate when they forget their lines.
21:28If you eat cacao chocolate occasionally,
21:32your concentration is maintained.
21:34Your brain doesn't get tired.
21:36Your brain doesn't get tired as much as possible.
21:38Your concentration is maintained.
21:40The taste of cacao chocolate is effective.
21:43I see.
21:45I imagined it as a supplement.
21:47It's like a supplement.
21:51I talk for an hour before the live broadcast.
21:55I eat bitter chocolate.
21:58You always talk.
22:00You always talk.
22:02It's because of chocolate.
22:04Mr. Sakakibara.
22:05Let me give you some data.
22:07Cacao polyphenol is absorbed by the small intestine.
22:11But it is not absorbed by 82% of the body.
22:14I see.
22:16The blood sugar level goes up.
22:18But it is absorbed by the muscles.
22:21So the blood sugar level goes down.
22:23If you eat cacao polyphenol,
22:25the sugar level goes up to the muscles.
22:29What?
22:33That's good.
22:35But the blood sugar level doesn't go up.
22:37So you shouldn't eat chocolate.
22:39You shouldn't eat chocolate.
22:41What kind of talk is this?
22:44I eat chocolate the most.
22:46That's right.
22:48Cacao polyphenol makes the brain more efficient.
22:53There is data that the blood sugar level of the brain goes up.
22:57Cacao polyphenol improves the function of blood vessels.
23:02It improves the blood sugar level of the arteries.
23:04It improves fatigue recovery.
23:06I see.
23:09There are many people who eat cacao polyphenol when they study for exams.
23:15Then they don't get tired and study for a long time.
23:18Do you eat cacao polyphenol since you were in college?
23:20Yes.
23:21But it's a sweet chocolate.
23:23I don't know if it's effective.
23:24You shouldn't eat white chocolate.
23:26It doesn't contain polyphenol.
23:27It doesn't?
23:28No.
23:29You don't call it white chocolate, do you?
23:30It's milk chocolate.
23:31Is it a little thin?
23:33It's not white chocolate.
23:34Then it doesn't make sense.
23:35I like white chocolate, but it doesn't make sense.
23:38It doesn't contain polyphenol.
23:39It doesn't?
23:40It doesn't.
23:41Then what is white chocolate?
23:43It's appearance.
23:45What is this?
23:47What is this?
23:49It's different from the place where I was.
23:51Every time something comes out, I drool.
23:56It's a quiz.
23:57I've never cried.
23:59That's right.
24:02Mr. Kudo.
24:04It is said that cacao chocolate increases the nutrients in the brain.
24:08What is the nutritional value of cacao chocolate?
24:11The nutritional value of the brain is the memory and judgment.
24:18You should eat it.
24:20You should eat it.
24:22You should eat it.
24:24You should eat it.
24:27You should eat it.
24:29You should eat it.
24:31You forget it immediately.
24:33You should eat it.
24:35You should eat it.
24:37You should eat it.
24:39You should eat it.
24:41I knew you wouldn't call me on this show.
24:44I knew you wouldn't call me.
24:46I'm talking while eating.
24:50I'm talking while eating.
24:52I'm eating chocolate.
24:54If you go home, your wife will be angry.
24:57What are you doing?
25:00If you go home, your wife will be angry.
25:03He has become more active.
25:05He has become more active.
25:07The nutritional value of the brain is called BDNF.
25:11The nutritional value of the brain is called BDNF.
25:17BDNF decreases from the age of 65.
25:21BDNF decreases from the age of 65.
25:23BDNF decreases from the age of 65.
25:27I ate chocolate.
25:30You should eat it.
25:32I don't like chocolate.
25:34You should eat it.
25:36You should eat it.
25:38You should eat it.
25:40You should eat it.
25:42You are selfish.
25:44You don't like chocolate.
25:47I'm Choco Kyusuke.
25:50A young man in Aomori gave me chocolate.
25:54It was very delicious.
25:57You look like a ghost.
25:59You look like a ghost.
26:05It is popular to mix chocolate with something.
26:10It is popular to mix chocolate with something.
26:13There are many things to mix.
26:16I will introduce one.
26:19This is a rice cracker and chocolate.
26:22This is a rice cracker and chocolate.
26:26I went to the Toyokan in Asakusa.
26:29A young man in Aomori noticed me.
26:32A young man in Aomori noticed me.
26:34He gave me chocolate.
26:36He gave me chocolate.
26:40I ate it.
26:42It was very delicious.
26:45You look like a ghost.
26:47You look like a ghost.
26:49You look like a ghost.
26:52You look like a ghost.
26:54Please try this.
26:57I can't buy this.
27:00This is sold in the vending machine.
27:02This is sold in the vending machine.
27:04This is thinner than a regular rice cracker.
27:08This is made of chocolate.
27:10This is very simple.
27:12This is very delicious.
27:15This is very delicious.
27:18This is a good accent.
27:20This is a good accent.
27:25This is not just white.
27:29This is a white flavor.
27:33Who is listening to you?
27:36Who is listening to you?
27:38I'm talking to you.
27:40I'm talking to you.
27:42I'm talking to you.
27:44What is this?
27:46I can't buy this.
27:48Are you listening to me?
27:50UEKI.
27:51When you eat chocolate, do you watch TV or listen to music?
27:56I always do something.
27:59I know that the taste is influenced by the sensation.
28:06He gave me chocolate.
28:08I ate it while changing the music.
28:11There were 80% of people who felt that the taste was different.
28:16The taste is different when you change the music.
28:23It depends on where you pay attention to what you are eating.
28:27For example, the group that felt particularly bitter is the silent group.
28:32The group that eats in a quiet place.
28:34For example, the voice of a soprano.
28:36The voice of a woman.
28:39You pay attention to such things.
28:43You are wrong.
28:46Are you wrong?
28:49I eat chocolate in various situations.
28:53That's because you only eat chocolate.
28:56That's because you only eat chocolate.
28:59How much chocolate do you eat?
29:01You are talking too much, so you can't hear the sound of people.
29:05You are talking too much, so you can't hear the sound of people.
29:09The group that is best suited for sweetness is MOKKIN and PIPE ORGAN.
29:14They are a group that makes you hear a deep, round sound.
29:17It's not a CD.
29:20It's a record.
29:22It's a deep, rich, round sound.
29:25It's best to play live.
29:27I feel that Frank Sinatra's music is the sweetest.
29:33I feel that Frank Sinatra's music is the sweetest.
29:35I pay attention to the taste of the sound of the music.
29:42When you eat something you don't like, you should change the music.
29:46When you eat something you don't like, you should change the music.
29:51When you hear a loud sound, you feel sour.
29:55There are various reasons.
29:56Japanese food has a strong taste.
30:00That's good.
30:02That's good.
30:03That's a delicate taste.
30:05That's a delicate taste.
30:07If you eat pizza at a Japanese restaurant, you may vomit.
30:12You don't have to worry about that.
30:14You don't have to worry about that.
30:16If you eat ANMIKA's food, will the food taste bad?
30:18What are you talking about?
30:20You have a good voice.
30:24I don't have a bad voice, but I don't like the taste.
30:26You have a good voice.
30:30There is a real chocolate made by BLACK THUNDER.
30:35Is it BLACK THUNDER?
30:37It's called DELUXE MILK CHOCOLATE.
30:41Is it BLACK THUNDER's luxury line?
30:46In the world of chocolate, vegan chocolate is growing rapidly.
30:55Overseas, there is an increase in sustainable and healthy thinking.
31:01There are many people who are bitter and vegan.
31:05That's America.
31:07It's the same in Europe.
31:09America and the United States are doing the same thing.
31:11Give it to Japan.
31:15Metabolic diseases are a problem due to COVID-19.
31:19Healthy thinking is spreading rapidly in the United States and the United States.
31:24I've never been asked this question before.
31:29Is normal chocolate good?
31:35Is vegan chocolate good?
31:37I was asked this question for the first time at home.
31:41It's growing rapidly overseas.
31:44In terms of taste, milk has more richness.
31:51Vegan chocolate is not mixed.
31:55It's straight.
31:57I can feel the ingredients.
32:00The taste of cacao is very light.
32:05When you get used to it, you will find it delicious.
32:11How long does it take?
32:15I like it.
32:18Why are you doing this?
32:23There is a real chocolate made by BLACK THUNDER.
32:33BLACK THUNDER is really delicious.
32:37I will try this today.
32:40This is a chocolate called DELUXE MILK CHOCOLATE.
32:44Is this a high-end line of BLACK THUNDER?
32:46This chocolate has been around for 45 years.
32:51This is a chocolate that is not sold in general.
32:54Where is this chocolate sold?
32:56This chocolate is sold online.
32:58This chocolate is sold at a store near the factory.
33:05This is delicious, but BLACK THUNDER is gone.
33:10This is delicious.
33:12This is about 30 cm in size.
33:15I think this is like a computer keyboard.
33:18This chocolate uses a lot of fresh milk.
33:21This is a sweet chocolate.
33:25I'm enjoying this.
33:27Do you always eat this?
33:29I like milk chocolate.
33:31I eat about 300g of chocolate.
33:34This is a big chocolate.
33:36I eat this chocolate several times a day.
33:39How many times do you eat?
33:41I eat about 1 kg of chocolate.
33:431 kg?
33:45I can't stand it.
33:47Children like sweet chocolate.
33:50According to recent research, the amount of sweets eaten by children depends on their emotions.
33:56I found that the amount of sweets eaten by children changes three times.
34:01I did research on milk chocolate.
34:04I showed milk chocolate to children between the age of 4 and 9.
34:10I found that the amount of sweets eaten by children increased three times.
34:16The amount of sweets eaten by children increased three times.
34:18When children eat a lot of chocolate, they are sad.
34:25When children are young, they eat sweets quickly.
34:30They eat chocolate quickly.
34:35They learn a way to heal sadness.
34:40It was clear to me when I was a child.
34:43They learn not to be selfish.
34:45They learn not to eat sweets.
34:51They learn not to have an appetite.
34:54They learn to be sad and lonely.
34:59This is cool.
35:01When a kid says he wants to eat chocolate,
35:03you think, is he sad?
35:05He's sad.
35:07He's cool.
35:09He's cool.
35:11As a parent, he's cool.
35:13But that means he's right.
35:15Maybe it's a phenomenon
35:17that only children can see,
35:19so maybe it's a SOS
35:21that's unique to children.
35:23So you give him a hug at times like that,
35:25or if you make him feel lonely,
35:27you try not to eat too much sweets.
35:29He's always been poor,
35:31and his parents were working,
35:33so he was always eating chocolate
35:35when he was a kid.
35:37Now, I feel connected.
35:39I was lonely.
35:41If I got an unbelievable amount
35:43of chocolate,
35:45I'd eat it all.
35:47I'd eat it all,
35:49like you said.
35:51I was lonely.
35:53Can I have some?
35:55Is he sad?
35:59Can I have some?
36:01As you all know,
36:03UV rays can easily
36:05make your skin wrinkle.
36:07But you should avoid
36:09eating chocolate
36:11like you're eating now.
36:13It's perfect for this season.
36:15How many kinds of chocolate
36:17are there in Shibuya?
36:19200 kinds.
36:23Ms. Ichikawa.
36:25Most people think
36:27that it's easy to eat
36:29because it's flat.
36:31But the latest chocolate
36:33is three-dimensional,
36:35and it only lasts
36:37for one day.
36:39What?
36:43It's like this.
36:45There are raw fruits
36:47in the chocolate.
36:49Wow.
36:51So it's a one-day chocolate.
36:53So it's a one-day chocolate.
36:55There's a piece of grape in it.
36:57When you cut it,
36:59it's green and beautiful.
37:01But when you eat it,
37:03the grape pops.
37:05This chocolate is made
37:07with 61% cacao,
37:09so it goes well with fruits.
37:11The taste of grape is amazing.
37:13Now it's grape,
37:15but we put seasonal fruits
37:17in it when it's delicious.
37:19Sometimes it's strawberry,
37:21sometimes it's mango,
37:23but it's delicious
37:25no matter what season it is.
37:27It goes well with chocolate.
37:29You look happy,
37:31but don't say it's scary.
37:33Don't say my face is cute.
37:35It's a new texture.
37:37I can't say anything.
37:39The taste of fruits
37:41and chocolate is delicious.
37:43When I go to Rukawa,
37:45the chocolate is bitter,
37:47so it tastes completely different.
37:49That's right.
37:51It's the same way, isn't it?
37:53Yes, it is.
37:55There's something in it.
37:57It's like eating fruit fondue
37:59with chocolate.
38:01Mr. Sakakibara.
38:03As you know,
38:05UV rays easily cause
38:07wrinkles and stains on the skin,
38:09but when activated oxygen
38:11from UV rays comes out,
38:13it damages the skin and blood vessels.
38:15But if you eat chocolate
38:17containing polyphenols,
38:19it prevents wrinkles
38:21and makes you look younger.
38:23It's perfect for this season.
38:29Mr. Kudo.
38:31When you drink chocolate
38:33after sunbathing,
38:35it's reported that
38:37it doesn't turn red.
38:39Really?
38:41What percentage is that?
38:43More than 70%.
38:45How many grams?
38:47600mg of polyphenols.
38:49If you calculate that,
38:51you can eat 0.7 times more chocolate
38:53with 70% polyphenols.
38:55So it's probably
38:57half as much as Mr. Sakakibara said.
38:59It's better to be alone.
39:01Even if you stay at home,
39:03UV rays come in and
39:05weaken the skin,
39:07so you get sunburns even at home
39:09and even when you're driving.
39:11UV rays make your skin tingle,
39:13so high-concentrated chocolate
39:15is important.
39:19How many kinds of white chocolate do you have?
39:21200 kinds.
39:23You're making a joke.
39:25I'm not.
39:27200 kinds of white chocolate.
39:29I learned it from you.
39:31When I go to Kyoto
39:33for an interview,
39:35there's a souvenir I always buy.
39:37It's called Mona Chocolat.
39:39Mona Chocolat?
39:41Mona in Mona
39:43and Chocolat in Chocolat.
39:45Mona means chocolate?
39:47When you think of Mona,
39:49you think of red bean paste.
39:51That's right.
39:53It goes well with chocolate.
39:55This is Mona dough.
39:57I thought it wouldn't be fluffy.
39:59Yes.
40:01The crispness of chocolate,
40:03the creamy cream,
40:05and the crispness of Mona
40:07go well together.
40:09Anyone can eat this.
40:11It must be good.
40:13You said you only ate red bean paste.
40:17It must be good.
40:21You said you only ate red bean paste.
40:23It's a foul.
40:25It says Mona dough.
40:27It's normal Mona.
40:29But there's chocolate coating
40:31on the back.
40:33It's thin.
40:35It says Mona skin.
40:37It says a little bit.
40:39It's good.
40:41The salt is good.
40:43It's good to make you feel better.
40:45Every time you hear the sound of the bell,
40:47you feel like you're going to puke.
40:49Every time you hear the sound of the bell,
40:51you feel like you're going to puke.
40:53You're a dog.
40:55You're a dog.
40:57I'm Kinonamamochikinako from Chirol.
40:59You've been on Chirol.
41:01But this is the new version.
41:05This is the new version.
41:07I've got this.
41:09I've got this.
41:11I've got this.
41:33Mr Matsubayashi...
41:35Finally, there is a new product of Kinako and chocolate.
41:39There are a lot.
41:41Yes, there is.
41:44Last time, when I brought Kinako sweets,
41:47Mr. Sanma said he knew it.
41:50This time it's Kinako chocolate.
41:51Mr. Sanma doesn't know it.
41:53I was wondering if there was anything amazing.
41:56So I came to look for it.
41:59I'm eating it, so eat it.
42:02That's right.
42:03What is Kinako chocolate?
42:06I thought about it a lot.
42:09Mr. Sanma ate almost all the Kinako chocolate in the world.
42:14If you have Kinako chocolate that does not exist in the world, you have never eaten it.
42:21There is nothing that does not exist in the world.
42:25That's right.
42:26It hasn't been released yet.
42:29I brought the chocolate that will be released this fall.
42:34This is KINAKO from CHIROL.
42:38CHIROL has already released it.
42:40This is this year's version.
42:42I'm sorry.
42:44I'm sorry to hear that.
42:46This is this year's version.
42:49This is different from what I've seen so far.
42:50I'm scared.
42:52I'm scared.
42:55What is this?
42:56This is the Kinako mochi I received this morning.
43:01This is Kinako made of gold.
43:03This Kinako is made of very fine particles.
43:06This Kinako is made of whole soybeans from Hokkaido.
43:11Is the price the same?
43:12This is 43 yen.
43:15This is mochi.
43:17This is KAKI.
43:20This is KAKI.
43:23The mochi inside is also filled with mochi.
43:26This is very good.
43:31SAMA-SAN ate this.
43:33This is more luxurious than before.
43:35You can buy this at a convenience store.
43:37This is Kinako.
43:39This is the density of Kinako.
43:40This scent is the smell of SAMA-SAN's KINAI.
43:45SAMA-SAN's KINAI.
43:46Don't bite me.
43:48Don't bite me.
43:51KINAI and KINAKO's pizza are similar.
43:55Mr. KITO.
43:56This is a quiz.
43:59When you eat too much chocolate, you get a nosebleed.
44:04Do you think there is a medical basis for that?
44:07What do you think?
44:08I don't think so.
44:09I don't think so.
44:11I've never had a nosebleed.
44:12Neither of you have a nosebleed.
44:13Neither of us have a nosebleed.
44:14That's right.
44:17That's what I imagined.
44:22I can't see you for a while.
44:25I'm lonely.
44:26This was originally expensive.
44:28I told you not to let your parents eat it.
44:30Let's go in the fall.
44:32When the season changes again.
44:34You can only go to the quiz.
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