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00:00This is the first time in my life that I've heard the name of a company that has eaten more than 1,000 Indian curry shops in 15 years.
00:12Is it Yukon of Yukon River?
00:16This is Mr. Yagi Yukon.
00:19Nice to meet you, Mr. Matsuda.
00:23Is this your real name?
00:25Yes, this is my real name.
00:27What kind of name is this?
00:29Actually, the name Yukon came from the Yukon River in Alaska.
00:33Is that so?
00:35Yes, that's right.
00:37Why?
00:38My father used to study aurora near the Yukon River in Alaska.
00:46Yukon River is a wide river, so I wanted to have a kind heart.
00:54That's a good name.
00:58Was it that funny?
01:02Today, I would like to introduce you to the Indian curry of Ginza Line and En Line.
01:07Here's why it's Ginza Line.
01:13First of all, there are more than 5,000 Indian curry shops in Japan.
01:18Actually, there are about 4,300 Yudon chains in Japan.
01:27There are so many Indian curry shops in Japan.
01:32It's like a national food.
01:36Yes, it's like a national food.
01:38One-fourth of 5,000 Indian curry shops in Tokyo.
01:42There are about 1,200 Indian curry shops in Tokyo.
01:46There are about 200 Indian curry shops on the Ginza Line and En Line.
01:49There are 14 shops per kilometer.
01:52It's the most crowded area compared to the Tokyo Metro Line.
01:57What are the characteristics of the Indian curry of Ginza Line and En Line?
02:01The Indian curry of Ginza Line and En Line is the only Indian curry shop in the whole country.
02:07It's the dream Ginza Railway of Indian curry enthusiasts.
02:12It's called the north-southwestern part of Japan.
02:16What is the image of Indian curry?
02:20That's the northern part of Japan.
02:23That's right.
02:24I've heard that the north-southwestern part of Japan is quite different.
02:30Thank you very much.
02:31There is also a north-southwestern part of Japan.
02:32That's right.
02:34Actually, Indian curry is different in taste and appearance in the north-southwestern part of Japan.
02:40Many Indian curries are eaten in Japan now.
02:45For example, Taj Mahal, which is a world heritage, is famous.
02:48Northern India, where the royal family lived.
02:51Northern Indian curry is represented by butter chicken and naan, which uses rich and high-quality butter.
02:59Mr. Yagi said that the Ginza Line is the only dream line where all Indian curries are eaten in the whole country.
03:08I've been wondering for a long time.
03:11Isn't the naan too big?
03:15I always wonder if half of the naan is enough.
03:19I think the naan is too big for one curry.
03:24Why is that?
03:25Why?
03:26How big is it?
03:27I don't know.
03:31I realize it because I'm not good at it.
03:35I'm not aware of it at all.
03:38Why is that?
03:40India doesn't have that shape of naan.
03:44All Indian curries are round.
03:48Why did Japan become that shape?
03:52In the second half of the 1980s, with the food boom, Indian restaurants increased.
04:00In the competition with other restaurants, the naan became bigger and bigger.
04:08Mr. Matsuko, today we're going to eat curry on the Ginza Railway Curry Line.
04:14We're going on a complicated and deep journey of North, South, East and West.
04:22Did you come up with that idea?
04:24I came up with it.
04:26I think it's better not to think too much about it.
04:32Mr. Matsuko's Unknown.
04:34The correct answer is Indian curry on the Ginza Railway.
04:38This year, Tokyo Metro announced the recommended curry route on the Ginza Railway.
04:45With the spice curry boom, Indian curry is now popular.
04:51This looks delicious.
04:53In 7-Eleven, they sell butter chicken.
04:57It's embarrassing to say this, but I ate it yesterday.
05:03Tonight, more than 100 Indian friends will be here.
05:07The staff will be holding a curry festival in Japan.
05:11This looks like India.
05:15This is amazing.
05:17Mr. Yukon Yagi, who has eaten more than 1,000 Indian curries,
05:23There's a point to finding a good restaurant.
05:26I see.
05:28He'll tell us how to find a good Indian restaurant.
05:34It's been marinated overnight, so it's juicy.
05:37It's soft.
05:39The Indian restaurant menu is the best.
05:45I want to eat this curry this summer.
05:48I'll introduce you to Tozainanboku Indian curry.
05:52This is the best butter chicken I've ever eaten.
06:08I'll introduce you to Tozainanboku Indian curry at each station on the Ginza Railway.
06:14Shibuya, Shibuya.
06:22I often take the Ginza Railway to visit India.
06:26I'd like you to listen to this melody as you travel.
06:31From here?
06:34I won't do anything extra.
06:37I'm sorry.
06:39I'd like to start from Shibuya.
06:43There's a restaurant where you can eat the most popular Dham Biryani.
06:50Dham Biryani is one of the types of Biryani.
06:56That's right.
06:58Recently, Biryani, which is now popular and can be sold at convenience stores,
07:04is a South Indian curry with spices and meat and rice.
07:09In North India, where the temperature is low and wheat is suitable for cultivation,
07:14it is common to eat naan or chapati with curry.
07:19In South India, where rice is cultivated at a high temperature for a year,
07:24Biryani is often eaten because rice is the staple food.
07:29You can order it at a convenience store.
07:32If you have rice, you can order it.
07:34It's a luxurious way to eat.
07:36You can eat it with curry.
07:38I'm sorry I can't do that.
07:40You enjoy the spices as much as you want.
07:47Dham Biryani is made by wrapping naan dough around the edge of the lid.
07:55Why?
07:56I said it again.
07:58I hate it.
08:00I hate naan.
08:03Why?
08:05By wrapping naan dough around the edge of the lid and putting a lid on it, it is sealed completely.
08:11You don't use it as a dish.
08:14You use it to seal it.
08:17There aren't many stores that do it because it takes a lot of time.
08:21By sealing it completely, the aroma of spices and meat permeates the whole rice and the taste changes dramatically.
08:29One of the reasons why Biryani is delicious is that it is written as Dham Biryani.
08:33Is it written as Dham Biryani?
08:35That's right.
08:37There is a store where you can eat Dham Biryani in SHIBUYA.
08:42I will introduce it to you.
08:44This is it.
08:46This is AANDRA DINING SHIBUYA, a famous southern Indian curry restaurant.
08:51It's a 7-minute walk from Shibuya Station on the Ginza Line towards Shibuya Tsutaya.
08:59AANDRA DINING SHIBUYA was established on the 4th floor of this building in 2021.
09:08It's very beautiful.
09:10If you go through the center street, you'll see a lot of residential buildings.
09:13There is such a beautiful building.
09:15The Dham Biryani here is as delicious as eating it in India.
09:21The ingredients are 15 kinds of spices and vegetables such as coriander and tomato.
09:29First, stir-fry the onions together and make a roux.
09:33Add the chicken marinated in yogurt.
09:39Put the lid on the pot.
09:44Cover the pot with a lid so that steam does not escape.
09:49The lid is completely sealed.
09:52Boil it for 30 to 40 minutes.
09:56Boil it over low heat for 30 to 40 minutes.
09:59That's not enough.
10:02I think I can eat it if I bake it.
10:05You can eat it with tomato curry.
10:08It looks delicious.
10:10Let's eat the Dham Biryani.
10:17Thank you for waiting.
10:19It looks delicious.
10:21Thank you very much.
10:23Today, I'm going to eat it with coke.
10:25Coke is good.
10:27In India, people drink coke with biryani.
10:31Is that so?
10:32In India, people drink coke with biryani.
10:34That's right.
10:35I didn't know that.
10:38Indians don't drink alcohol.
10:41That's right.
10:42That's why I drink beer.
10:45Is this enough?
10:46That's right.
10:47I'm going to eat it with Madara Mon.
10:51Would you like to eat it with me?
10:55It's delicious.
10:59I think it's really soaked in the curry.
11:03The curry in the back is chicken curry.
11:07You can enjoy it with biryani.
11:10It's delicious.
11:12Please eat the chicken.
11:14There is a chicken.
11:17The chicken is marinated overnight.
11:21It's very tender.
11:26It's very tender.
11:28This is the reason why this restaurant is famous.
11:31It's very tender.
11:33If you like spicy food, you can eat it with yogurt.
11:36Is it okay to be strong?
11:39Yogurt and spices go well together.
11:44When you eat biryani, you should eat it with yogurt.
11:48It's delicious.
11:50Mr. Matsuko, would you like to eat it with coke?
11:53Did you forget?
11:54Please eat it with me.
11:57I'll drink coke as soon as I eat it.
12:11This is just the taste of drinking coke after eating curry.
12:17Next is TORANOMON.
12:31Next is TORANOMON.
12:34This is an Indian engineer.
12:35Are you kidding me?
12:37Are you kidding me?
12:39This is an Indian engineer.
12:41This is a high-end restaurant with a noisy taste.
12:44There are many Indian restaurants in TORANOMON.
12:52There are many IT companies in TORANOMON.
12:55There are many Indian engineers working there.
12:58There are many Indian restaurants for Indian companies.
13:04What does Yagi recommend?
13:07This is an Indian breakfast.
13:08This is a South Indian kitchen.
13:10Is it breakfast?
13:12Yes, it is.
13:13I'm very curious about this.
13:15What happens to curry in the morning?
13:17It's a three-minute walk from TORANOMON station on the Ginza Line to TORANOMON HILLS.
13:25It's a corner.
13:27This is a South Indian kitchen.
13:29This is a good place.
13:30This is a very good place.
13:32This is a popular menu.
13:34This is a South Indian breakfast.
13:37This is a crepe-shaped dough made with beans and rice flour.
13:41This is a stir-fried potato with spices.
13:46This is a plate.
13:48Isn't this big?
13:51I think this is big.
13:53Do you eat this in the morning?
13:58I think this is big.
14:01This is eaten with curry.
14:03Do you eat this every morning?
14:05Do you eat this every morning?
14:07Is this the same size as the main restaurant in India?
14:11I don't think so.
14:14This is definitely smaller.
14:16Why do people in Japan get bigger?
14:21Next is KYOBASHI.
14:27Isn't this music good?
14:31This is KYOBASHI.
14:33KYOBASHI is the center of TOKYO INDOGARA.
14:35KYOBASHI is characterized by many hidden famous stores.
14:41KYOBASHI has a lot of access from NISHIKASAI, which is an Indian suburb.
14:45KYOBASHI is also close to TOKYO STATION.
14:47KYOBASHI is a city where Indians often go to eat.
14:51Next to KYOBASHI is GINZA STATION.
14:54There is a Japanese-style Indian restaurant called NAIRU RESTAURANT.
14:58KYOBASHI is a good place to eat Indian food.
15:00KYOBASHI is a good place to eat Indian food.
15:02KYOBASHI is a good place to eat Indian food.
15:06There is a famous store that opened in 2021.
15:11This is the famous store.
15:14This is the famous store that opened in 2021.
15:17I smell money.
15:22It's a three-minute walk from GINZA STATION.
15:26This is a place where you can eat authentic North Indian curry.
15:30This is BOMBEI SHIJIRAZU.
15:33I used to run an Indian curry restaurant in SUHARIN.
15:38I wanted to run a curry restaurant in HOKKAIDO.
15:43I opened a curry restaurant in HOKKAIDO NISEKO.
15:45I won first place in 200 stores with TRIP ADVISOR.
15:49This is a famous store.
15:50You won first place in NISEKO.
15:53I went to TOKYO.
15:57I recommend DAL MAKKANI.
15:59This is a curry of beans.
16:01This is a curry of black beans and red beans.
16:05This is a curry with butter and cream.
16:09This is a rich and flavorful curry.
16:12This is very delicious.
16:15I recommend this.
16:18This is expensive.
16:21I recommend this to four people.
16:27This looks delicious.
16:29This is a small TANDORI-GAMA.
16:33This has a lot of smoke.
16:35This is a North Indian dish.
16:39North Indian curry is a rich curry.
16:45The West and the East are not in Japan yet.
16:49Why don't the West and the East come to Japan?
16:52I think so.
16:54It's easier for Japanese people to enter the North and the South.
16:59It's not so spicy.
17:01Butter chicken curry is sweet.
17:04Naan was catchy.
17:07However, North Indian curry is good for beauty and health.
17:12It attracts attention among healthy women.
17:18Next is SUEHIRO-CHO.
17:20This is an East Indian curry.
17:23This is a place to pray.
17:25This is a mosque.
17:27This is a religious place.
17:29This is a place where you can feel the local atmosphere.
17:31This is near SUEHIRO-CHO.
17:33East India is very famous.
17:37I can't imagine it.
17:39This is EUSA.
17:41This is an East Indian curry.
17:44This is a 6-minute walk from SUEHIRO-CHO station on the Ginza Line.
17:48EUSA is a shop where you can taste East Indian curry that is not yet in Japan.
17:56The owner runs a halal restaurant nearby.
17:59He runs a curry shop while making good use of the ingredients.
18:03East India is a fishing area surrounded by the Ganges River and the Bengal River.
18:10It is said to be a food culture similar to that of Japan.
18:15This is ROHU.
18:18This is a curry made from ROHU.
18:21Is this curry made in India?
18:23That's right.
18:24This curry uses mustard oil.
18:29This has the effect of warming the body.
18:34I have never eaten this.
18:38This is a potato salad.
18:41Do Indian people eat potato salad?
18:44Yes.
18:46This is a Bengali fish curry.
18:48I can't imagine this.
18:51Thank you very much.
18:55Thank you very much.
18:58He said it in a low voice.
19:04He is used to Japan.
19:07I'm curious about the potato salad.
19:11There is no mayonnaise in this curry.
19:14That's right.
19:21This is delicious.
19:23Is this mustard oil?
19:26That's right.
19:27This is mustard oil.
19:29This has a spicy taste.
19:33I buy mustard oil.
19:37I eat this without mixing rice.
19:40Please be careful because there are many bones in the river.
19:50There are really many bones.
19:52Please be careful.
19:54This is different from what I imagined.
20:00This doesn't look like curry.
20:03This has a feeling that Japanese people feel nostalgic.
20:08That's right.
20:09River fish has a sweet taste.
20:15That's why it has a gentle taste.
20:20This is delicious.
20:22This is not so intense.
20:24That's right.
20:25This is not intense.
20:28What does intense mean?
20:33Next is Ueno Hirokoji Station.
20:36This is a western Indian curry.
20:38That's right.
20:39This is a jewelry shop.
20:41This is a jewelry shop for Indians.
20:44There are many Indian curry shops for Indians.
20:50There are about 2,000 jewelry shops around Ueno Hirokoji Station.
20:55About 200 of them are said to be owned by Indians.
21:00The jewelry shop is run by the Jain religion.
21:04Is that so?
21:05Yes.
21:06Why?
21:07The Jain religion is a religious religion that does not lie.
21:12Jewelry is a business that moves a large amount of money.
21:15It is a place of trust.
21:17You appeal that you are a Jewelry shop.
21:21This is a good deal.
21:24There is a shop that is loved by jewelry shops in India.
21:29It's amazing that a jewelry shop is loved by a jewelry shop.
21:33This is a western Indian curry made by a jewelry shop.
21:37It's called Veggie Herb Saga.
21:39What is the western Indian curry made by a jewelry shop for itself?
21:45This is the most delicious curry I've ever eaten.
21:52What is the western Indian curry made by a jewelry shop for itself?
22:007 minutes' walk from Ueno Hirokoji Station on the Ginza Line.
22:05Veggie Herb Saga.
22:08This is a shop made by a jewelry shop for itself.
22:13Curry made by a jewelry shop for itself.
22:15Curry popular among women is made only with vegetables.
22:19This is a curry made by a jewelry shop for itself.
22:22West India, the largest city in India, is a place famous for Buddhist remains such as world heritage Ajanta stone.
22:33This is a religious religion and many people are vegetarian.
22:37So, vegetarian curry is made by a western Indian.
22:42Yes, it is.
22:43There are many vegetarian curries.
22:45Yes.
22:46This is called Gatta Curry.
22:49This is a curry made by mixing bean flour and fried bean dumpling.
23:00It's thick.
23:02We've prepared this curry for you.
23:12Thank you very much.
23:14I'm so grateful to be on TV.
23:17Can I try this first?
23:19Yes, please.
23:20I love this.
23:22This is a type of chapati made with whole wheat flour.
23:25Yes, it's delicious.
23:26It's a little sweet.
23:32It's delicious.
23:34This is a type of chapati made with butter.
23:39This is the best type of chapati I've ever eaten.
23:47This curry has a good taste of yogurt.
23:55It's delicious.
23:58There is a good way to eat.
24:00Just say it.
24:03You've eaten a lot.
24:06Fold it like this and scoop the curry with a spoon.
24:11I've been saying that for a while.
24:14Why did you take it like it's your own?
24:19Is there such a way?
24:22Most Japanese people know this way.
24:27They continue their journey in Ginza.
24:30Next, they go to Inari-cho.
24:33There is a hidden specialty store that is only open on weekends.
24:38This is a street market area.
24:40This is a good place.
24:42What is this? It's fashionable.
24:45There are many Indian people in the bookstore.
24:48What's going on here?
24:52What are you doing?
24:55This is Chef Sasaran.
24:57He used to work at the Indian Embassy.
25:00Now, he is a spice importer.
25:02He is only open on weekends.
25:04Is this a picture of that store?
25:06That's right.
25:07What is that fashionable store?
25:09Why is that in Inari-cho?
25:12He is particular about the material.
25:14He sells spices imported by himself.
25:16He also sells Indian curry with domestic onions and chicken.
25:21This is South Indian curry.
25:23He uses rice.
25:25He eats this at a festival.
25:29It's fashionable.
25:33Next to Inari-cho is Tawaramachi.
25:37This is a Hindu temple.
25:41This is a traditional food.
25:42This is a real Indian food.
25:45This is a traditional Indian food.
25:48We will introduce two famous Indian restaurants in Ginza and Ensen.
25:56The first one is 10 minutes' walk from Tawaramachi Station.
26:00This is South Park.
26:02This is real Indian curry.
26:05This is a traditional food that can only be eaten here.
26:08This is called Onam Sathya.
26:10This is a traditional Indian food.
26:13This is a food for the New Year.
26:16This is a dessert called Payasam.
26:20I like this very much.
26:22This is a taste of boiled milk.
26:24The second one is 17 minutes' walk from Tawaramachi Station.
26:28I searched on Google Maps for an Indian restaurant I didn't know.
26:34I found this.
26:36Do you know where this is?
26:40It's on the right.
26:42I understand.
26:45This is a Hindu temple on the first floor.
26:49On the second floor, there is a take-out restaurant where you can eat Indian food.
26:56Yagi's recommendation is this.
26:59This is a croquette called Wada Pao.
27:03This is a big city called Mumbai in India.
27:06In the morning, there are a lot of Wada Pao stalls on the street.
27:11What kind of croquette is that?
27:13That is a croquette with spices and potatoes.
27:16Is that really a croquette?
27:18That's right.
27:31This is a Ginza line that runs the Indian curry in the northeast and the southeast.
27:35Actually, there is a famous line that will be a new Indian curry railway between enthusiasts.
27:42That is the Toei Shinjuku Line.
27:50The famous city where many Indians live is Nishikasai Station on the Tozai Line.
27:56However, it is now in a state of disruption.
27:59Indians are starting to move to a station near Toei Shinjuku Line.
28:07The answer is here.
28:10This is Oshima.
28:12Hundreds of Indians live here.
28:17I don't think you can tell unless you're from the east side of Tokyo.
28:21There are a lot of danches.
28:23When you go up from the subway, there are huge danches.
28:26That's right.
28:27Are you really there?
28:29That's right.
28:30Among them, there is a shop where you can eat authentic Indian curry.
28:35That's here.
28:37There are more than 250 Indian households.
28:39There is a Deli's Cafe in the middle of the danches.
28:4315 minutes' walk from Oshima Station.
28:46This is a UR Danche called Kitasuna Gochome Danche.
28:50It is also one of the danches where many Indians live.
28:53Kitasuna Danche is said to be home to 250 Indian households.
28:58Oh, they play cricket.
29:01Cricket is a very popular sport in India.
29:05Everyone loves cricket, whether it's baseball or soccer.
29:09It's so popular that it's broadcast on TV every day.
29:15And the Indian curry shop they're looking for is...
29:18This is a Deli's Cafe.
29:20How many years ago was this a danche?
29:22It's beautiful.
29:23There is a courtyard.
29:24Deli's Cafe in the middle of the danche.
29:29Next door is a specialty store that sells spices and Indian ingredients.
29:33This is a Deli's Cafe.
29:35Hello.
29:36Welcome.
29:38One Chole Bhatura, please.
29:44Mr. Yagi's favorite is the chickpea curry with seven kinds of spices.
29:49Chole Bhatura.
29:51This is a set of fried bread with naan dough and chickpea curry.
29:56This is a common Indian dish.
29:59It's a common Indian dish.
30:01I see.
30:02She's very stylish.
30:06Can I try this first?
30:08Of course.
30:13This is delicious.
30:15This is delicious.
30:17Thank you very much.
30:19You wrap the beans in this and eat them.
30:26It's delicious.
30:30It's delicious.
30:36I like this.
30:38I'll have this.
30:42What does this mean?
30:45To be continued.
30:48Next time, the world of Matsuko.
30:51Matsuko's Unknown.
30:54The world of a cool tourist tunnel.
30:59The tunnel is getting more and more attention as a new tourist spot due to the retro boom.
31:09In addition, more and more people are coming to the location of the movie.
31:17It's been five years since she appeared in such a world.
31:22She has been touring the tunnel for 40 years.
31:25She is also a tour instructor.
31:28In addition, she was appointed as a regional creativity advisor by the Ministry of Health and Welfare.
31:36Ms. Kinya Kanada is active every day to promote Japan through tunnels and tourism.
31:43Last time, you were so far away from me.
31:48No, I'm not far away.
31:50It's a constant distance.
31:53Last time, I couldn't even get through the traffic.
31:58I had to go through a strange dam.
32:02I couldn't get through the bus.
32:05This time, it's a little different.
32:07It's different.
32:08I want to go there.
32:12Tonight, there are a lot of entertainment elements that everyone wants to go to.
32:18It's perfect for a date or a family trip.
32:21Let's take a look at the national tourist tunnel that has evolved to the top.
32:26It's beautiful.
32:28It's so beautiful.
32:30I can't get a ticket for a while.
32:33How can I get a ticket?
32:34I think the tunnel will be a great tourist resource depending on how you do it.
32:40Tunnel Industry Now
32:50Tunnel industry now.
32:52There are about 15,000 tunnels in Japan.
33:00But the biggest problem is that tunnels and bridges are getting old.
33:07I can't help it.
33:10The number of people is decreasing.
33:12You're mistaken.
33:14Railways weren't built for passengers at first.
33:18They were built for logistics.
33:20That's strange.
33:22That's right.
33:23The role of railways has changed.
33:26Do you want to drink?
33:28It's on the table.
33:29It's on the table, so you can drink.
33:31There is a timing.
33:33Tunnel Industry Now
33:35Mr. Matsuko, I'd like to tell you about the new charm of the tunnel.
33:42Here it is.
33:44Tunnel has arrived in a new era.
33:46It's not just about passing through.
33:48Tunnels can be enjoyed in various ways.
33:51That's true.
33:53In the younger generation, there is a retro boom.
33:58I don't know what the attraction of the family generation is.
34:04What is a tunnel attraction?
34:07For example...
34:08Please look forward to it later.
34:10Is it a shrine?
34:12Let's say it's a shrine.
34:13Why do you say that?
34:17Tunnels and bridges that have become old around the country are now used as tourist spots.
34:25Countries and local governments are working together to carry out construction and event planning.
34:33It's not just about passing through.
34:35How to enjoy the tunnel in the new era?
34:38I can't get a ticket for a while.
34:41That's right.
34:44Mr. Hanada introduces the national tunnel that can be enjoyed in the new era.
34:51Mr. Matsuko, is there any place you know or are interested in?
34:56That's the place where Shiga people often say,
34:59Did you stop the water of Biwako?
35:02That's right.
35:03It's Biwako Reservoir in Shiga.
35:05It's a very beautiful place.
35:06That's it.
35:07Did you stop the water of Biwako?
35:09It's made by manpower.
35:11Kyoto water is pumped up from there.
35:15The top and bottom of Biwako Reservoir is five minutes' walk from Keage Station.
35:21There are four tunnels on the ship's route from Biwako Reservoir in Shiga to Kyoto.
35:31The first tunnel is the longest tunnel in Japan at that time.
35:36This is a cruise ship.
35:39It's a very popular tourist destination for cherry blossoms.
35:43It's already in the middle of the line.
35:45The cruise ship started operating here in 2018.
35:51From now on, it will be very beautiful in autumn.
35:54There are four tunnels.
35:57You can feel the sound of water and the scenery that you can't feel in a normal tunnel.
36:01There is also a rare tunnel inside.
36:04The tour guide is very good at explaining.
36:08He explains in a fun way.
36:11I don't get tired of this time.
36:13It ends in no time.
36:15You can pass through there.
36:18That's right.
36:19There is no seat.
36:20That's right.
36:21What else is there?
36:22Let me explain the Minato River waterway.
36:25Okay.
36:26The Minato River is in Kobe.
36:28That's right.
36:29It's next to the Shinkaiji Temple.
36:32The Minato River waterway is located in Kobe City, Hyogo Prefecture.
36:36It takes 9 minutes by car from Kobe Station.
36:39It takes 7 minutes by foot from Kobe Shinsen Ichiba, the largest shopping street in western Japan.
36:46It was built in 1934.
36:48It has been used for over 100 years.
36:52However, a new tunnel was built in 2000, so it is no longer in use now.
36:59This tunnel has been used for other purposes.
37:04Let's go there for a while.
37:12This is a concert using the environment of the tunnel.
37:15The sound of the current tunnel is...
37:18It's too close to the entrance.
37:22It's a little easier to get in.
37:25I also play classical music.
37:27This tunnel was used by chance.
37:28That's right.
37:29The Minato River waterway is also used for other purposes.
37:32For example, people in the shopping district and local people can think of various sweets.
37:36For example, Minato River waterway rolls.
37:38I think it's interesting.
37:39I feel like I can make more use of it.
37:41I want to make it a club.
37:45Yamamori Tunnel is located in Kurayoshi City, Tottori Prefecture.
37:50At the monthly event, the contents of the tunnel are released exclusively.
37:54If you feel nostalgic and adventurous, it is popular with a wide range of generations.
38:01Is there a hot spring nearby?
38:03Misasa Hot Spring.
38:04Misasa Hot Spring is already famous.
38:06I don't know if I'll go there, but I'll go to Misasa Hot Spring.
38:11It's a very beautiful hot spring.
38:13That's right.
38:15In addition, Takamori Yusui Tunnel Park in Kumamoto Prefecture is famous for its fantastic world on SNS.
38:25In Aichi Prefecture and Gifu Prefecture, the Aiki Tunnel Army enjoys a beer hall in the tunnel.
38:31If you enjoy an unusual world, it's a big hit.
38:36Now, the tunnel used as a tourist resource is under construction.
38:43I know it's hard, but if you're going to do that,
38:46if you make it a little easier to go and a little cleaner,
38:50I think there will be a lot of people.
38:55There is also a place like Kiyotsukyo Tunnel.
38:58What is Kiyotsukyo Tunnel?
38:59Kiyotsukyo Tunnel in Niigata Prefecture.
39:01Oh, yes, yes.
39:02The place where you did it with art.
39:04That's right.
39:05People from all over the world come there.
39:08That's right.
39:09That place was built because the scenery was amazing.
39:13I think the tunnel will be a great tourist resource depending on how you do it.
39:18So, I'd like to show you a special place from here.
39:21So, the place you've been to so far wasn't special.
39:24This place is really amazing.
39:26If you say, this place is really amazing,
39:28I don't think the place you've been to so far is amazing.
39:31No, this place is really amazing.
39:33I got it.
39:34I got it.
39:36The public area is finally open.
39:40I know this place.
39:42I just went to Toyama the other day.
39:44Did you go there?
39:45No, this place hasn't been opened yet.
39:47Then, let's go there.
39:49The public area is finally open.
39:52It's the Kurobe-Unazuki Canyon Route.
39:56The spot is located between Kurobe City in Toyama Prefecture and Tateyama Town.
40:02It takes about an hour by car from Toyama City.
40:05From the popular tourist spot, Unazuki Onsen,
40:08it takes about an hour and 20 minutes by truck to the final stop, Keyakidaira Station.
40:15It takes about an hour and 20 minutes by truck from Keyakidaira Station to Kurobe Dam.
40:19It's still being used for construction and maintenance of Kurobe Dam.
40:25And this time,
40:26Mr. Hanada, the regional imagination advisor of the Ministry of the Interior,
40:30will introduce three exciting spots.
40:33The first recommended spot is Incline.
40:35Please take a look at this.
40:37It's 34 degrees Celsius, but it's a tunnel with a height of 456 meters.
40:42To put it simply, it's like a cable car, but it transports supplies.
40:48It's like this when it's heated.
40:51It's written in the novel of Akira Yoshimura.
40:54The temperature of the rock is 160 degrees Celsius.
40:56It's amazing.
40:58If you open the window a little, it's about 40 degrees Celsius.
41:04It's under two volcanoes, so it's still very difficult.
41:09Of course, it was the most difficult construction in Japan.
41:15And the other one is this.
41:17We'll take a tunnel bus at the end.
41:19It's different from what we've seen so far.
41:21Yes, it's different.
41:22In the tunnel bus in front of it,
41:24there is a place called Yoko-ko, which is made of soil.
41:28You can see this view from there.
41:31This is the back side of the Kita Alps.
41:34It's called Ura-Tsururi, the back side of Tsurumidake.
41:37The tour that you can enjoy this view is about 130,000 yen for one night and two days.
41:43It's a tunnel tour that starts after 2025.
41:46We're going to Kurobe Dam, right?
41:48Wait a minute.
41:49Can't we go there in one day?
41:51Basically, it's a two-day and three-day tour.
41:54Where do we stay?
41:56Maybe Unazuki or Kurobe Dam.
41:59Why?
42:00Why?
42:01Don't we stay on the way?
42:03No, no.
42:04I was surprised.
42:05No, no.
42:06That's why they only sell the tours that are packed.
42:10That's right.
42:11We can only stay for a few dozen people a day.
42:15We won't be able to buy tickets for a while.
42:19That's right.
42:20Then we won't broadcast.
42:22Yes.
42:24Ta-da!
42:25Ta-da!
42:26Ta-da!
42:27Ta-da!
42:28Ta-da!
42:29Ta-da!
42:30Ta-da!
42:31Ta-da!
42:32Ta-da!
42:33Ta-da!
42:34Ta-da!
42:35The tunnel is now full of various uses.
42:40But there's a big problem that can't be solved.
42:44It's true that SNS is a trend and it's a spiritual spot for young people.
42:50I've seen a lot of places that are spiritual spots.
42:54I think there are some spiritual images.
43:00I'm a tunnel tourism planner myself, so I'd like to propose this.
43:06I'd like young people to go to a tunnel summer date.
43:10It's cool and unusual, and it's an attraction.
43:16I changed my way of saying it.
43:19It's a shrine, isn't it?
43:21No, it's not.
43:22I'd like you to come here.
43:24Really?
43:26What is a tunnel summer date perfect for this season?
43:30The iron bridge is beautiful.
43:32It's a canyon area, so the water below is also beautiful.
43:35There's a projection mapping tunnel.
43:37But this is beautiful.
43:39It's a beautiful view.
43:41Next Week
43:43Free T-BIRD
43:48Next Week
43:50It's like a real miniature world.
43:54Really?
43:55It's amazing, isn't it?
43:56I'm scared.
43:58I'm going to pull a little.
44:00I know.
44:01The world of the chair.
44:05I'd like to tell young people that the tunnel is like a haunted spot.
44:09The regional imagination advisor of the Ministry of Health and Welfare
44:12will present the charm of the tourist tunnel.
44:16The first point is that the distance between a couple who are less than friends and lovers is close.
44:22Would a couple who are less than friends and lovers go to Kamioka?
44:27That's pretty far.
44:29You have to go with them.
44:33It's deep in the mountains.
44:34But...
44:37It's very popular now.
44:39Let's take a look.
44:41The distance between a couple who are less than friends and lovers is close.
44:45Old Kamioka Railway
44:48Old Kamioka Railway, 19.9 km long connecting Gifu Prefecture and Toyama Prefecture
44:56The railway was originally used to transport people and goods in the mountainous area.
45:03But it was disconnected in 2006, so trains can't pass through it now.
45:08It was used to transport people in the mountains.
45:11But the railway is still in use.
45:15That's why we're doing this.
45:18The railway is still in use.
45:20The railway is still in use.
45:22The railway is still in use.
45:24It's a bicycle with an electric motor.
45:26We connect the train and the two of us make a warning.
45:30It's not that hard to make a warning with an electric motor.
45:34It's not that hard.
45:36It's not that much of a work.
45:38It's a lot of work.
45:39Is it an hour?
45:41It's not that hard.
45:43If you go out of the tunnel, you can see this.
45:49It's surrounded by nature.
45:52The railway bridge is beautiful.
45:55The water below is beautiful because it's a canyon.
45:58The wind is refreshing here.
46:01I feel like I'm in nature.
46:04If we ride a bicycle together, we can have a good conversation.
46:09No.
46:11It's hard to go there alone.
46:14Isn't there a hot spring?
46:16There is Okuhida hot spring.
46:18It's a little far from here.
46:21It's not that far by car.
46:23Really?
46:25There are a lot of people here.
46:27Taiwanese people are coming.
46:29It's hard to make a reservation.
46:31Actually, people who go to the hot spring go here.
46:35Let's leave it to the people who go to the hot spring.
46:40How many times can you go to the hot spring in a day?
46:43Even if there are a lot of people, it's about 20 times a day.
46:48You don't have to go to the hot spring.
46:50You don't have to go to the hot spring if you don't have enough friends.
46:54If only the rich people of Taiwan come, it's okay.
46:58I want young people to go there this summer.
47:01The second recommended tourist tunnel by Mr. Harada.
47:05If you go there on the anniversary of your lover, you will remember it for the rest of your life.
47:09This is Usuitoge Tunnel.
47:13If you go there on the anniversary of your lover, you will remember it for the rest of your life.
47:17This is Usuitoge Tunnel.
47:24Hello.
47:28I'm at Yokokawa Station.
47:30I get excited when I come here.
47:35This time, I came to Annaka City in the southwest of Gunma Prefecture.
47:41Annaka City is the birthplace of the Kamomichi of the pass.
47:45It is a shop where you can enjoy the freshly made taste on the spot.
47:49It is also popular to visit Taikengata Railway Theme Park, which was built on the site of Yokokawa Untenkuwa, which is adjacent to Yokokawa Station.
47:58This time, Usuitoge Tunnel's Haisen Walk is about 11.2 kilometers from Yokokawa Area to Karuizawa Area.
48:09Tunnels made of concrete in the late Showa period.
48:14Tunnels made of bricks in the Meiji era.
48:18It is now very popular to be able to enjoy up to 39 tunnels that leave the history of that time.
48:27Tunnels that were opened from Meiji 26 to Meiji 28 are now on a hiking course.
48:34Look at this.
48:36It's a tunnel in a tunnel.
48:39This is the old and new.
48:40It's nostalgic.
48:41Usuitoge Tunnel is a model of the Japanese Railway Tunnel.
48:46It's beautiful.
48:47It's a model.
48:48I want to go there.
48:49Can I go there?
48:50It's an important cultural property.
48:51It's well-protected.
48:53It's nice.
48:54Look at this.
48:55It's covered with soot.
48:57I think this is SN's soot.
49:01It's covered with soot.
49:05I'm happy that there is a tunnel made of bricks ahead.
49:11I highly recommend this tunnel.
49:17It's also a good place to go on a date.
49:20It's my favourite scenery.
49:21It looks like a painting.
49:22It's still green.
49:24It's very beautiful.
49:25Does that mean we can still take the train?
49:28Really?
49:29We can still take the train.
49:30We can still take the train.
49:32There is a saying that we can still take the train.
49:34It's amazing.
49:35I feel like I'm a cicada.
49:38I can feel my heart.
49:40It's really nice.
49:44What will Mr. Kanada do after enjoying the beautiful scenery?
49:50It looks very delicious.
49:53I'll try it.
49:54It's delicious.
49:58It's delicious.
50:02It's really delicious.
50:06This is really...
50:10I feel like I'm getting wet.
50:12Mr. Kanada, you're doing this because you like it.
50:16This is not a TV show.
50:18The best recommendation for the Usui Pass Tunnel is
50:23the second tunnel area from the first tunnel of the Shinsen Kudari Line at night.
50:29As they walk...
50:31I've actually started sending wires at night.
50:34That's scary.
50:36You're going to show us the way, right?
50:38Of course.
50:39It's called Melodic Light Walk.
50:41You can send a projection mapping of the tunnel at night.
50:45It's really beautiful.
50:47It's really beautiful.
50:50There are a lot of couples who go on a date here.
50:54One is for love.
50:56The other is for a secret spot.
50:59You can meet the needs of many people.
51:01If you pour cold water from above,
51:04everyone will scream.
51:07The entrance fee is 300 yen.
51:10If you want to come back from the other side, it's 300 yen.